| House Salad |
$3.25 |
A premium mix of greens with diced tomatoes, cucumbers, red onion, green pepper and croutons with cheese. |
| Pub Chips |
$2.95 |
Our fresh homemade potato chips served with your choice of one dipping sauce: Cool buttermilk ranch, hot blue cheese or beer cheese. |
| Buffalo Wings |
$4.75 - $8.00 |
Jumbo birdie wings offered with either a jerk, honey BBQ, buffalo, tiger, or hot sauce and served with celery, carrot sticks and ranch dressing. |
| Fried Chicken Tenders |
$6.50 |
Lightly breaded chicken strips fried to perfection and served with our own honey mustard dressing. |
| Spinach & Artichoke Dip |
$5.75 |
Our special homemade dip served with pita points and veggies for dipping. |
| Mozzarella Sticks |
$5.75 |
With marinara for dunking. |
| Mediterranean Hummus |
$5.25 |
Served with pita points, carrots, and celery. |
| Cajun Shrimp |
$7.95 |
A value of twenty juicy skewered shrimp grilled and seasoned with cajun spices. |
| Beer Battered Mushrooms |
$5.75 |
Fresh mushrooms hand dipped in our homemade beer batter and fried golden brown. Served with our special buttermilk ranch dressing. |
| The Pub Burger |
$6.25 |
A whole half-pound of premium black angus beef served on a toasted bun. |
| The Big Cheese |
$6.50 |
The same great burger with melted cheddar. |
| Blueburger |
$6.50 |
Hot blue cheese smothering a big ol'burger. |
| The Tomato Grill |
$5.25 |
French slices of tomato, blackened, with swiss, lettuce, onion and mayonnaise. |
| Black Bean Burger |
$6.25 |
A spicy black bean patty char grilled with lettuce, tomato, onion, and mayo. |
| The Portabella |
$6.25 |
A whopper of a grilled portabella mushroom cap, on a toasted bun with melted swiss, lettuce, tomato, onion and mayonnaise. |
| The Big Bird |
$7.50 |
You won't believe the size of this chicken breast - half a pound, restrained by melted swiss and laid over toasted sourdough with lettuce, tomato, onion and mayo. |
| Rueben |
$6.75 |
A traditional deli classic sandwich made with only the very finest corned beef, sour kraut, swiss cheese, and our special sauce, on grilled rye bread. |
| The Buffalo Bill |
$6.95 |
Breaded and fried chicken breast tossed about in our buffalo wing sauce on a bun, served with cool buttermilk ranch with lettuce, onion and mayo. |
| The Franklin |
$6.25 |
Ben Franklin thought the turkey should be our national bird, but we think it's best smoked, thin-sliced, and piled high on sourdough. |
| Fish-n-Chips |
$9.25 |
Delicate white fish hand dipped in batter made with OHB's Piedmont pilsner beer and fried golden brown. Served with tarter sauce, a touch of southern slaw and your choice of one side item. |
| Fried Chicken Tenders |
$8.75 |
Delicious breast fillet tenders hand-battered and fried to a golden brown, served with our own honey dijon sauce, a touch of southern slaw and your choice of one side item. |
| Tap Room Chocolate Stack |
$5.75 |
Homemade chocolate cookie dough brownie served hot and topped with ben & Jerry's super fudge chunk ice cream then drizzled with our chocolate sauce. |
| French Fried Cheese Cake |
$5.25 |
Sweet new york style cheese cake wrapped in a light filo dough and flashed fried to a golden brown. dusted with sugar and served with crushed strawberries. |
