| House Bread and Dipping Oil |
$4.25 |
|
| Bruschetta |
$6.95 |
Marinated tomatoes, red onion, fresh basil, grilled nona mia flat bread. |
| Calamari Fritto |
$9.50 |
Calamari, lemon, olive, sage, arugula, cherry pepper aioli. |
| Antipasto |
$13.00 |
Cured meats, cheeses, roasted vegetables, olives, pickles, and mascarpone crostini. |
| Nona's Chopped Salad |
$12.00 |
Chopped seasonal lettuces, tomato, cucumber, red onion, chickpeas, roasted Kalamata olives, house-made croutons, lemon-oregano vinaigrette, pecorino romano cheese. |
| Caesar Salad |
$4.50 - $8.00 |
Romaine lettuce, lemon-garlic dressing, house-made croutons, Parmesan cheese, and anchovies. |
| Verde |
$4.25 - $8.00 |
Organic greens, red wine vinaigrette, parmigiano reggiano |
| Rustica |
$10.00 |
Mixed field greens, pear, walnuts, gorgonzola, lemon, extra-virgin olive oil. |
| Fennel Grilled Salmon Salad |
$13.00 |
Salmon, chopped lettuces, tomato, grilled asparagus, roasted red pepper, crisp potato, gorgonzola, red onion, and balsamic vinaigrette. |
| Rigatoni with Sunday Gravy |
$17.00 |
Rigatoni, Nonas slow-cooked meat sauce with pork shoulder, sausage, & Angelinas meatball |
| Spaghetti with Meatballs |
$17.00 |
Spaghetti, angelina's veal, pork, and beef meatballs, sunday gravy. |
| Classic Lasagne |
$16.00 |
Lasagne noodles layered with ricotta, parmesan, mozzarella, and pomodoro sauce. |
| Fettucini Alfredo Mia |
$17.00 |
Fettucini, garlic cream sauce, prosciutto, mushrooms, peas, and parmesan. |
| Chicken and Spinach Bowtie |
$17.00 |
Farfalle, sautéed chicken breast, spinach, garlic, caramelized onions, roasted tomato, pesto broth. |
| Rigatoni Melanzane |
$16.00 |
Rigatoni, roasted eggplant, caramelized onion, roasted red pepper, pomodoro, fresh mozzarella. |
| Formaggio Ravioli Spinaci |
$19.00 |
House-made cheese ravioli, salsa pomodoro, creamed spinach & basil-walnut pesto |
| Shrimp Risotto |
$19.00 |
Pan-seared shrimp, wild onion pesto risotto, roasted tomato, fennel & arugula vinaigrette |
| Cheese |
$15.00 |
Mozzarella, tomato sauce. |
| Farmhouse |
$18.00 |
Roasted tomato, goat cheese, spinach, roasted olives, and olive oil. |
| Italian Sausage |
$18.00 |
Italian sausage, tomato sauce, Mozzarella cheese, roasted red peppers, caramelized onions. |
| The Original Calzone |
$12.00 |
Ricotta, mozzarella, and parmesan cheese-filled dough, baked and served with tomato sauce. |
| Calzone Mia |
$15.00 |
Original calzone, plus roasted garlic, mushrooms, fresh spinach, red pepper flakes, and fresh herbs. |
| Margherita |
$13.00 |
Tomato sauce, fresh mozzarella, basil, extra-virgin olive oil. |
| Parma |
$15.00 |
Roasted grape tomato, fresh mozzarella, arugula, parma prosciutto. |
| Funghi |
$14.00 |
Local mushrooms, fresh cream, sharp provolone cheese, fresh oregano. |
| Melenzane Parmagiana |
$14.00 |
Roasted eggplant, san marzano tomato sauce, fresh mozzarella, pesto, parmagiana reggiano |
| Salsicca |
$14.00 |
Roasted red pepper and tomato sauce, house-made fennel sausage, fresh mozzarella, shaved marinated fennel |
| Bronx |
$8.00 |
Tomato sauce, shredded mozzarella, basil. |
| Bibb Salad |
$10.00 |
Nesbitt farms bibb lettuce strawberry, pistachio crusted goat cheese, mint, toasted corriander vinaigrette |
| Cozze Bianco |
$10.00 |
Wild black maine mussels with garlic, crushed red pepper, italian parsley, white wine, and olive oil served with grilled garlic ciabatta |
| Pork Chop |
$24.00 |
All natural pasture raised grilled pork chop with local roasted chicken of the wood mushroom , creamy polenta , a pickled cherry, radish, and green bean salad |
| Lamb Chop |
$24.00 |
Grilled all natural new zealand lamb loin chop with roasted red potato, may farms cabbage balsamic slaw, rosemary honey jus |
| Seared Snapper |
$23.00 |
Pan seared coral snapper filet with a lemon white bean basil puree, nesbitt farms red chicory and avacado salad , lemon, olive oil and sumac |
| Seafood Diavolo |
$23.00 |
Pan roasted wild black mussel, shrimp and scallops with roasted corn, and fennel in a spicy garlic, tomato broth tossed with house-made fettucine and grilled garlic ciabatta |
| Farmhouse Meat Ravioli |
$21.00 |
House-made beef and chicken ravioli in a corn broth with summer vegetable caponata, wilted spinach and goat cheese |
| House Made Biscotti |
$1.50 |
Made from scratch; ask about our current flavors. |
| Cannoli |
$3.75 |
Crisp pastry shell filled with vanilla-scented, sweet Ricotta cheese, cinnamon, chocolate chips, and pistachios. |
| Italian-Style Cheesecake |
$5.95 |
Rustic and traditional ricotta cheesecake |
| Tiramisu |
$6.25 |
Ladyfingers layered with coffee liqueur, mascarpone cheese, and grated bittersweet chocolate. |
| Lemon Curd Tart |
$6.25 |
House-made lemon curd in a short dough crust |
| Blueberry Shortcake |
$6.95 |
Fresh blueberries and a house-made scone topped with lemon curd and whipped cream |
| Mocha Cake |
$6.95 |
Chocolate cake drenched with Kahlua and frosted with mocha buttercream |
| Bread Pudding |
$6.25 |
House-made challah bread with chocolate chips, cinnamon, & orange zest; garnished with caramel, toasted almonds & fresh whipped cream |
| Sodas |
$1.95 |
|
| Tea |
$1.95 |
|
| Coffee |
$1.95 |
|
| Iced Tea |
$1.95 |
|
| Coke & Diet Coke |
$1.85 |
|
| Specialty Sodas |
$2.25 |
|
| Bottled Water |
$1.50 |
|
| San Pellegrino |
$3.00 |
|
| Coffee & Hot Tea |
$1.95 |
|
| Nantucket Nectar |
$2.00 |
|
