| Baby Romaine Caesar Salad |
$17.00 |
parmesan cheese garlic toasts, marinated white anchovies, classic dressing |
| Baby Romaine Caesar Salad |
$4.00 |
add pulled lemon chicken breast |
| Classic Iceberg Wedge |
$16.00 |
blue cheese dressing, cherry tomatoes |
| Smoked Salmon |
$18.00 |
with new orleans chopped egg remoulade salad |
| Hard Boiled Eggs |
$14.00 |
pickapeppa & remoulade sauces |
| Salmon Tartare |
$16.00 |
with black pepper crème fraîche, grilled garlic bread |
| New York State Duck Foie Gras Torchon |
$32.00 |
brandied cherries, pickled quince, toasted brioche |
| San Daniele Prosciutto |
$19.00 |
buffalo milk italian mozzarella, grilled bread, herbed tomatoes |
| Hard Boiled Eggs |
$14.00 |
pickapepper & remoulade sauces |
| Prime Beef Steak Tartare |
$24.00 |
mild chili cream, toasted indian lentil cake papadums |
| Salmon Tartare |
$16.00 |
with black pepper & fennel crème fraîche, grilled garlic bread |
| Lobster And Celery Root Salad |
$24.00 |
in half lobster, herb mayonnaise, fingerling potato and arugula salad |
| Baby Romaine Caesar |
$17.00 |
garlic parmesan toasts, marinated white anchovies, classic dressing |
| Baby Romaine Caesar |
$4.00 |
add pulled lemon chicken breast |
| Classic Iceberg Wedge |
$16.00 |
blue cheese dressing, cherry tomatoes |
| New York State Duck Foie Gras Torchon |
$32.00 |
bacon jam, pickled quince, toasted brioche |
| Whole Smoked Trout |
$24.00 |
red & gold beet nasturtium flower salad, wasabi crème |
| Mixed Vegetable |
$14.00 |
lightly creamed soup with melted toasts |
| Cremini Mushroom Soup |
$22.00 |
with spiced crab profiteroles |
| Twice Cooked Idaho Potato |
$18.00 |
with sour cream, smoked salmon, chives, salmon trout caviar |
| Roasted Marrow Bones |
$24.00 |
with white wine, lemon poached escargot and herbed butter, viennoise crust |
| New Orleans Rock Shrimp And Crabmeat Soup |
$22.00 |
shrimp toasts |
| Cremini Mushroom Soup |
$18.00 |
spiced crab profiteroles |
| Roasted Marrow Bones |
$24.00 |
with white wine, lemon poached escargot and herbed butter, viennoise crust |
| Roasted Autumn Vegetable Risotto |
$22.00 |
arugula, lemon zest |
| Cobb Salad |
$28.00 |
with pulled lemon chicken, blue cheese, hard-cooked egg, bacon, marinated tomatoes, avocado, brown derby dressing |
| Lobster And Celery Root Salad In Half Lobster |
$24.00 |
herb mayonnaise, fingerling potato and arugula salad |
| Cave-Aged Gruyere And Ham Toasted Sandwich |
$19.00 |
blue cheese iceberg |
| Whole Smoked Trout |
$24.00 |
red & gold beet nasturtium flower salad, wasabi crème |
| Cheeseburger |
$18.00 |
sesame potato bun, pickles, tavern burger sauce, potato chips |
| Steak Tartare |
$24.00 |
mild chili cream, toasted papadums |
| Roasted Autumn Vegetable Risotto |
$22.00 |
arugula, lemon zest |
| Carbonara Penne Pasta Gratin |
$20.00 |
with peas, smoked bacon lardons, parmesan cheese, cream |
| Chilean Sea Bass |
$42.00 |
prepared at the daily whim of the market and chef (please ask your server). |
| Grilled Chicken |
$26.00 |
mushroom potato gratin, roasted autumn vegetables, watercress pecan salad |
| Grilled Beef Filet Mignon |
$56.00 |
mac n' cheese, haricots verts, truffled foie gras-madeira sauce |
| Carbonara Penne Pasta Gratin |
$20.00 |
with peas, smoked bacon lardons, parmesan cheese, cream |
| Monkfish 'Osso Buco' |
$38.00 |
chanterelle mushroom ragout, corn, basil & tomato relish |
| Chilean Sea Bass |
$42.00 |
prepared at the daily whim of the market and chef (please ask your server). |
| Roast Half Chicken |
$28.00 |
potato mushroom gratin, watercress and pecan salad |
| Duck Breast |
$38.00 |
ginger wild rice, truffled parsnip, brandied cherries |
| Grilled Double Pork Chop |
$36.00 |
roasted cipollini onions, ancho chili infused white hominy, pear-apricot compote |
| Braised Bone-In Beef Short Rib |
$36.00 |
vermont cheddar grits, truffled pea shoots, smoked ham hock & pea shoot purée |
| Grilled Beef Filet Mignon |
$56.00 |
mac n' cheese, haricot verts, truffled foie gras-madeira sauce |
| Mac N' Cheese |
|
with buttered breadcrumbs & mozzarella |
| Rich Yukon Gold Potato Mash |
|
|
| Pea Tendrils |
|
with sesame oil and lemon |
| Roasted Yellow Beets |
|
with red beet & tarragon cream |
| Classic New York Deli Coleslaw |
|
|
| Mac N' Cheese |
|
with buttered breadcrumbs & mozzarella |
| Rich Yukon Gold Potato Mash |
|
|
| Roasted Yellow Beets |
|
with red beet & tarragon cream |
| Pea Tendrils |
|
with sesame oil and lemon |
| Twice Cooked Idaho Potato |
|
with chive sour cream |
| Applewood Smoked Bacon |
|
|
| Breakfast Sausage Round |
|
|
| Fingerling Potatoes In Duck Fat |
|
|
| Donuts |
|
filled with maple cream and bacon |
| Pitcher Of Vermont Maple Syrup |
|
|
| Basket Of Assorted Balthazar Bakery Pastries |
$11.00 |
|
| Persian Yogurt |
$12.00 |
mixed berries, toasted almonds, wild flower honey |
| Persian Yogurt |
$2.00 |
add granola |
| Smoked Salmon |
$16.00 |
new orleans chopped egg remoulade salad, toasted brioche |
| Hard Boiled Eggs |
$14.00 |
pickapepper & remoulade sauces, toasted indian lentil cake papadums |
| San Daniele Prosciutto |
$19.00 |
buffalo mozzarella, cherry tomato garlic toasts |
| Twice Cooked Idaho Potato |
$18.00 |
with sour ceam, smoked salmon, chives, salmon trout caviar |
| Baby Romaine Caesar Salad |
$17.00 |
parmesan cheese garlic toasts, marinated white anchovies, classic dressing |
| Baby Romaine Caesar Salad |
$4.00 |
add pulled lemon chicken breast |
| Classic Iceberg Wedge |
$16.00 |
blue cheese dressing, cherry tomatoes |
| Lobster And Celery Root Salad In Half Lobster |
$24.00 |
herb mayonnaise, fingerling potato and arugula salad |
| Tavern Cobb Salad |
$28.00 |
with lemon chicken, blue cheese, hard-cooked egg, bacon marinated tomatoes, avocado, brown derby dressing |
| Cremini Mushroom Soup |
$18.00 |
spiced crabmeat cream profiteroles |
| Mixed Vegetable |
$14.00 |
lightly creamed soup with melted cheese toasts |
| Classic New York Rib Eye Roast Beef Sandwich |
$22.00 |
russian dressing |
| Stack Of Buttermilk Pancakes |
$19.00 |
bacon, maple syrup butter |
| Cherry Ricotta Stuffed Brioche French Toast |
$18.00 |
cherry cream cheese, mixed berries |
| Poached Eggs |
$30.00 |
lobster stew, lobster sauce, toast, paddlefish caviar |
| Smoked Salmon Eggs Benedict |
$28.00 |
with béarnaise sauce |
| Scrambled Eggs |
$21.00 |
asparagus, fresh peas, applewood smoked bacon, sourdough toast |
| Carbonara Penne Pasta Gratin |
$20.00 |
with peas, smoked bacon lardons, parmesan cheese, cream |
| Rib Eye Delmonico Steak |
$26.00 |
with sunny side up egg, fingerling potato hash, ranchero sauce |
| Homemade Yogurt |
$6.50 |
with granola |
| Fresh Fruit Salad |
$6.75 |
with a persian yogurt-local honey sauce |
| McCann's Irish Oatmeal |
$5.50 |
with choice of 2 add-ons: golden raisins, brown sugar, almonds, walnuts, maple syrup, yogurt, seasonal fruit. |
| Organic Scrambled Eggs |
$6.00 |
with choice of bacon or avocado |
| Two Hard-Boiled Eggs |
$2.00 |
|
| Assorted Croissants |
$3.50 |
from balthazar |
| Muffins |
|
($2.50 to $3). from amy's bread |
| Cookies |
$2.75 |
by dough |
| H&H Bagels With Ben's Cream Cheese |
$2.50 |
|
| H&H Bagels With Ben's Cream Cheese |
$4.00 |
bagel additions: smoked salmon |
| H&H Bagels With Ben's Cream Cheese |
$0.50 |
bagel additions: goat cream cheese or mixed berry jam. |
| Organic Almond Butter |
$7.50 |
pressed sandwich of organic almond butter and mast brother's bittersweet chocolate or mixed berry jam |
| Grilled Cheddar & Bacon |
$9.50 |
grilled cabot clothbound cheddar sandwich with applewood smoked bacon and pickled red onion |
| Organic Egg Salad |
$12.50 |
on peasant bread with chives and green leaf lettuce |
| Avocado BLT |
$10.00 |
on peasant bread |
| Patty Melt |
$10.00 |
with pickle, gruyere cheese, grilled onion and tavern burger sauce |
| Seasonal Soup Of The Day |
$6.50 - $4.50 |
|
| Caesar Salad |
$11.50 |
romaine lettuce, tomato and croutons |
| Caesar Salad |
$2.00 |
add pulled chicken |
| Yogurt Smoothies |
$5.50 |
by culture |
| GT's Gingerade Kombucha |
$6.00 |
|
| Cold-Pressed Juices |
$9.00 |
from liquiteria |
| Coffee |
$2.00 - $2.50 |
supplied by la colombe |
| Iced Coffee |
$2.50 - $3.00 |
|
| Espresso |
$2.00 - $2.50 |
|
| Cappuccino |
$3.25 - $4.00 |
latte |
| Hot Chocolate |
$4.00 - $4.50 |
|
| Soft Drinks |
$2.00 - $2.50 |
coke, diet coke, coke zero, sprite, diet sprite |
| Iced Tea |
$2.50 - $2.00 |
|
| Iced Tea |
$0.50 |
add all iced coffee drinks |
| Individual Organic Ice Cream Cups |
$3.00 |
from blue marble |
| Ice Cream Sandwiches |
$5.00 |
|
| Marinated Olives |
$6.00 |
with citrus and herbs |
| Marcona Almonds |
$7.00 |
with sour cherries and rosemary |
| Sweet & Spiced Spanish Peanuts |
$7.00 |
|
| Classic Iceberg Wedge |
$16.00 |
blue cheese dressing, cherry tomatoes |
| Cremini Mushroom Soup |
$18.00 |
spiced crab profiteroles |
| Roasted Marrow Bones |
$24.00 |
with white wine and lemon poached escargot & herbed butter, viennoise crust |
| Hard Boiled Eggs |
$14.00 |
pickapeppa & remoulade sauces |
| San Daniele Prosciutto |
$19.00 |
buffalo milk italian mozzarella, grilled bread, herbed tomatoes |
| Cheeseburger |
$18.00 |
sesame potato bun, pickles, tavern burger sauce, potato chips |
| Cave-Aged Gruyere And Ham Toasted Sandwich |
$19.00 |
blue cheese iceberg |
| Rich Dark Chocolate Mousse |
|
mascarpone "fantasy" cream, ginger cookies |
| Chocolate "Paradise" Layered Cake |
|
coffee crème anglaise, hot chocolate sauce |
| Warm Mixed Berries |
|
with vanilla ice cream and blueberry sauce |
| Bosc Pears Poached In Red Wine |
|
salted caramel ice cream |
| Amaretto Coffee "Affogato" |
|
hazelnut ice cream, honeycomb, hazelnuts |
| Made To Order Individual Raspberry Tart |
|
apricot glaze |
| Passion Fruit Crème Brûlée |
|
|
| Sémilon |
$13.00 |
owen roe, the parting glass, late harvest - washington 2007 |
| Riesling |
$13.00 |
standing stone vineyards, ice wine - finger lakes, new york 2012 |
| Zinfandel |
$14.00 |
dashe cellars, late harvest - sonoma, california 2012 |
| Port |
$21.00 |
warres, otima 20 yr old port - douro, portugal n.v. |
| Madeira |
$14.00 |
broadbent selections, 10 year sercial - madeira, portugal n.v. |
| Sherry |
$12.00 |
bodegas 501, zurbaran cream sherry - andalucia, spain n.v. |
| Coffee |
$4.00 |
|
| Cappuccino |
$5.00 |
espresso, latté |
| Tea |
$4.00 |
|
| House-Brewed Iced Tea |
$4.00 |
|
| Fountain Sodas |
$4.00 |
|
| Fruit Juices |
$4.00 |
|
| Bronx |
$14.00 |
dorothy parker gin, orange juice sweet & white vermouth. |
| Brooklyn |
$15.00 |
widow jane rye whiskey, amère nouvelle, maraschino liqueur, dry vermouth |
| Manhattan |
$15.00 |
breuckelen 77 rye whiskey, sweet vermouth, angostura bitters |
| Queens |
$13.00 |
bootlegger vodka, velvet falernum, sorel hibiscus liqueur, pomegranate molasses, lemon juice |
| Staten Island |
$14.00 |
cacao prieto rum, coconut water, pineapple juice, lime juice |
| Beau Monde Bloody Mary |
$13.00 |
absolut peppar vodka, beau monde bloody mix, spiced salt |
| Bumble |
$14.00 |
bluecoat gin, honey syrup, fee brothers lemon bitters |
| Scotch Pine |
$16.00 |
monkey shoulder scotch, zirbenz stone pine liqueur, sweet vermouth |
| Mission Fig Side Car |
$15.00 |
cognac, combier, fig syrup, lemon juice |
| Los Pastores |
$15.00 |
avua cachaca, el buho mezcal, orgeat, lime juice, peychaud's bitters |
| Empire Light |
$8.00 |
brooklyn, ny |
| Kelso Pilsner |
$8.00 |
brooklyn, ny |
| Captain Lawrence Pale Ale |
$9.00 |
elmsford, ny |
| Perpetual IPA |
$9.00 |
hershey, pa |
| Left Hand Milk Stout Nitro |
$9.00 |
longmont, co |
| Mermaid Pilsner |
$8.00 |
clifton park, ny |
| Ommegang Witte |
$9.00 |
cooperstown, ny |
| Tröegs Lagrave Triple Golden Ale |
$12.00 |
hershey, pa |
| Allagash Tripel Strong Golden Ale PA |
$11.00 |
portland, me |
| Breckenridge Vanilla Porter |
$9.00 |
denver, co |
| Shake Chocolate Porter |
$9.00 |
boulder, co |
| Wolaver's Oatmeal Stout |
$8.00 |
middlebury, vt |
| Racer 5 IPA |
$9.00 |
healdsburg, ca |
| Ithaca Flower Power IPA |
$10.00 |
ithaca, ny |
| Captain Lawrence Imperial IPA |
$14.00 |
elmsford, ny |
| Doc's Draft Hard Apple Cider |
$8.00 |
warwick, ny |
| Clos Normand Cider |
$18.00 |
normandy, france |
| Rodenbach Grand Cru, Flanders Red Ale |
$28.00 |
belgium |
| Radeberger Pilsner |
$7.00 |
radeberg, germany |
| Baba Black Beer |
$8.00 |
salt lake city, utah |
| 21st Amendment Back In Black |
$8.00 |
san francisco, ca |
| Schlafly Session IPA |
$8.00 |
saint louis, mo |
| Founders Centennial IPA |
$9.00 |
grand rapids, mi |
| Pabst Blue Ribbon Pilsner |
$6.00 |
los angeles, ca |
| Crispin Cider |
$8.00 |
colfax, ca |
| Prosecco |
$12.00 |
ca' furlan cuvée beatrice n.v. |
| Franciacorta |
$21.00 |
ca' del bosco cuvée prestige brut docg n.v. |
| Champagne |
$21.00 |
piper-heidsieck n.v. |
| Champagne |
$29.00 |
veuve clicquot n.v. |
| Sauvignon Blanc |
$14.00 |
eikendal - stellenbosch, south africa 2014 |
| Gruner Veltliner |
$10.00 |
forstreiter - kremstal, austria 2013 |
| Semi-Dry Riesling |
$13.00 |
keuka lake - finger lakes, new york 2013 |
| Chenin Blanc |
$12.00 |
vuvu cellar - western cape, south africa 2012 |
| Pinot Grigio |
$12.00 |
tenuta ca'bolani - friuli aquileia, italy 2013 |
| Chardonnay |
$11.00 |
hanging vine - lodi, california 2013 |
| Chardonnay |
$16.00 |
the vineyard at strawberry ridge, ascot reserve connecticut 2012 |
| Provence |
$12.00 |
domaine d'eole, cuvée six cepages coteaux d'aix-en-provence, france 2013 |
| Pinot Noir |
$15.00 |
mouton noir opp - willamette valley 2013 |
| Merlot |
$12.00 |
lockhart - california 2011 |
| Chinon Rouge |
$13.00 |
jean-maurice raffault - france 2012 |
| Côtes Du Rhône |
$13.00 |
domaine saint-siffrein - france 2013 |
| Malbec |
$10.00 |
punta pays - mendoza, argentina 2013 |
| Cabernet Sauvignon |
$14.00 |
nadia - santa barbara, california 2012 |
| Cabernet Sauvignon |
$21.00 |
joseph phelps vineyards, fogdog napa valley, california 2011 |
