| Olive Assortite |
$5.50 |
Served with provencal marinated olives. |
| Goat Cheese Truffles |
$13.00 |
Served with three ways and served with roasted peppers, arugula and garlic toast. |
| Burratina, Spanish Serrano Prosciutto |
$15.95 |
Served with roasted cherry tomatoes. |
| Antipasto Misto |
$14.95 |
Served with an assortment of appetizers: Spanish serrano prosciutto, grilled eggplant, grilled zucchini, goat cheese, roasted red peppers, mozzarella and tomato. |
| Fresh Mozzarella and Smoked Salmon |
$14.95 |
Served with smoked wild salmon, roasted cherry tomatoes and herbs de provence dressing. |
| Calamari Vesuvio |
$13.95 |
Served with calamari simmered with herbs, hotpeppers and tomatoes creating a spicy tomato sauce. Served with herbed toast. |
| Grilled Calamari |
$12.95 |
Served with a roasted garlic emulsion, fresh lemon juice and herbs. |
| Beef Carpaccio |
$12.00 |
Served with parmesan, capers and truffle oil. |
| PEI |
$15.50 |
In a white wine, garlic and herb broth with grilled garlic bread. |
| Caesar Salad |
$9.50 |
Served with romaine lettuce, anchovies and herbed croutons with our egg-less dressing |
| House Salad |
$6.95 |
Served with mixed greens with carrots, red onion, almond slivers, raisins, apple slices |
| Grilled Romaine |
$12.95 |
Served with walnuts, roasted tomatoes and gorgonzola dressing. |
| Minestre del Giorno |
$6.95 |
Daily prepared, ever changing soup |
| Insalata di Pollo |
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Served with grilled free range chicken served over mixed field greens with sliced ripe tomato, cucumber and almond slivers dressed with a balsamic vinaigrette. |
| Insalata di Tonno |
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Served with fresh tuna pan-seared with extra virgin olive oil and a dash of balsamic vinegar served over mixed field greens with sliced hard boiled egg and scallions. |
| Insalata di Cesare |
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Served with romaine lettuce, anchovies, parmigiano & herbed croutons with our egg-less dressing. |
| Orecchiette and Sausage |
$17.00 |
Served with tomato, marinara, pecorino, broccolini and crumbled sausage. |
| Agnolotti Piemontesi |
$21.00 |
Served with filled with braised beef, prosciutto, spinach, parmesan and splashed with fresh rosemary brown butter. |
| Maltagliati |
$17.00 |
Served with roasted tomato, fresh basil, EVOO and garlic tossed with white truffled mascarpone. |
| Asparagus and Ricotta Ravioli |
$18.00 |
Served with a light creamy parmesan or asparagus sauce. |
| Linguine con Calamare Vesuvio |
$17.00 |
Served with pasta with a spicy calamariand tomato sauce. |
| Pappardelle Bolognese |
$18.00 |
Served with a homemade three meat and tomato sauce. |
| Risotto Misto Mare |
$30.00 |
Served with clams, calamari, mussels, shrimp, scallops in spicy tomato sauce. |
| Linguine Zia Teresa |
$26.00 |
Pasta with jumbo shrimp sauteed with tomato, garlic, white wine and herbs. |
| Linguine with Clams |
$23.00 |
Served with sauteed with white wine, herbs, spinach and diced tomatoes. |
| Parmigiana di Melanzane |
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Freshly made eggplant parmesan |
| Lasagna |
$13.00 |
Served with marinara or bolognese meat sauce. |
| Bruschetta |
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Roasted country bread topped with tomatoes, olives & crumbled goat cheese |
| Piatto Misto |
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Thinly sliced beef with parmesan, capers, and truffle oil |
| Mozzarella Caprese |
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Served with tomatoes and mozzarella dressed with basil pesto. |
| Zuppa del Giorno |
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Soup of the day |
| Misto di Affettati |
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Imported european cured meats and cheeses |
| Chicken Breast Paillard |
$21.00 |
Served with thinly pounded double chicken breast, drizzled with EVOO, rosemary and garlic, quickly grilled and topped with arugala, shallots and tomato salad, roasted potatoes. |
| Chicken Caprese |
$21.00 |
Served with chicken breast sautéed with fresh tomato and mozzarella and served with gnocchi. |
| Veal Scaloppine |
$25.00 |
Served with in a sage scented fresh porcini mushroom demi-glace sauce. |
| 16 oz. Veal T Bone Costata |
$38.00 |
Served with marinated and grilled, splashed with burnt sage butter. |
| Bracciole with Gnocchi |
$21.95 |
Served with organic braised beef rolled with spinach, almonds and romano cheese then simmered in tomato sauce until tender. Accompanied by gnocchi. |
| 10 oz. Strip Steak Tagliata |
$29.00 |
Served with marinated and grilled, fan sliced, served with fresh fennel and tomato salad. |
| Lamb Chops |
$29.00 |
Served with marinated and grilled topped with fresh mint and tomato salsa, served with roasted potatoes and the chefs vegetables |
| Seared Duck Breat |
$29.00 |
In a fresh wild blueberry balsamic sauce |
| 10 oz. Pork Rib Eye |
$22.95 |
Served with fennel seeds and white wine |
| Veal Ossobuco |
$42.00 |
Pan roasted in the traditional italian way with tomato, wine, and minced vegetables, the bone is topped with gremolata and all is served over saffron risotto. |
| Pasta Plate |
$12.00 |
Sauce choices: pesto, alla vodka, carbonara, marinara, puttanesca, a'matriciana. Gnocchi or gluten free $2.00 |
| Shrimp Salad |
$12.95 |
Prepared maryland style, served on brioche roll with lettuce and tomato |
| Grilled Salmon Sandwich |
$15.00 |
Served with shiracha tartare sauce, lettuce, onion and tomato on baguette |
| Grilled Chicken Sandwich |
$9.50 |
Served with mozzarella, tomato and basil pesto on baguette |
| Italian Sausage Sandwich |
$8.95 |
Served with onions and bell peppers on baguette |
| Natural Burger |
$11.95 |
Natural beef burger served on a brioche roll with chipotle mayo, avocado, lettuce, tomato and onion |
| Vegetali |
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10'' Thin crust topped with grilled vegetables, roasted garlic and grated cheese drizzled with olive oil |
| Pizza con Salsiccie |
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10'' thin crust marinara, sausage, mozzarella and onions |
| Bianca |
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10'' Thin crust topped with caramelized onion, mozzarella and grated parmigiano cheese |
| Margherita |
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10'' Thin crust topped with tomato sauce, mozzarella cheese and pesto |
| Belgian Chocolate Flan |
$6.50 |
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| Tiramisu |
$6.50 |
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| Lemon Napoleon |
$6.50 |
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| Cannolo |
$4.95 |
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| Trittico of Mignardise |
$9.50 |
Served with a trio of miniature desserts changing daily. |
| Creme Brulee |
$6.50 |
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