| Baked Stuffed Mushrooms |
$5.50 |
|
| Rollmops Herring |
$4.95 |
Sour cream |
| Crab Cakes |
$8.95 |
Lime mayonnaise |
| Artichokes w/ Hollandaise |
$5.95 |
|
| Escargots in Mushrooms |
$6.95 |
|
| Clams Casino |
$6.95 |
|
| Dilled Shrimp |
$8.95 |
|
| Pasta w/ Clams & Tomatoes |
$8.95 |
|
| Gravlox |
$8.95 |
Fresh dill, melba toast, horseradish & mustard |
| Fiddlehead Toast |
$7.95 |
Ferns, ham, cheese, hollandaise sauce |
| Fois Gras |
$9.95 |
Sauteed ducklivers, demi glaze & cognac |
| Weisswurst |
$5.95 |
|
| Countryman's Clam Chowder |
$3.95 |
|
| Chef's Onion |
$3.95 |
|
| Bavarian Split Peas |
$4.25 |
|
| Lobster & Shrimp Bisque |
$4.95 |
|
| Osso Bucco Milanaise |
$18.95 |
Lemon demi glaze & cream |
| Tenderloin of Pork Madagascar |
$18.95 |
Green peppercorns & calvados |
| Bavarian Sauerbraten |
$15.95 |
Our family recipe |
| Eggplant & Lamb Provencale |
$16.95 |
Seasoned with rosemary & jarlsberg |
| Wiener Schnitzel |
$17.75 |
Mushrooms, anchovies, caper |
| Veal Cordon Bleu |
$17.95 |
Vt.corn cob smoked ham & swiss cheese |
| Veal Entinger |
$19.95 |
King crab, artichoke & hollandaise sauce |
| Veal A La Holstein |
$17.95 |
Pan fried egg, anchovies & capers |
| Countryman's Veal Medallions |
$23.95 |
Shallots, artichokes, cognac & grand mamier |
| Venison Medallions |
$24.95 |
Sauteed with shiitakis, whiskey & apples |
| Hasenpfeffer |
$16.95 |
Pan grilled & braised in chardonnay |
| Roast Half Duckling |
$21.50 |
Raspberry chambord sauce |
| Apricot Glazed Chicken Breast |
$13.95 |
Vt. cheddar & apple filling |
| Grilled N.Y. Steak |
$18.95 |
Served with balsamic caramelized vidalia omons |
| Filet Mignon |
$21.50 |
Grilled shiitakes, sauce charon |
| Rack of Lamb |
$22.95 |
Herbes de provence, beamaise sauce |
| Austrian Zwiebel Roast Braten |
$16.95 |
Prime beef w/ smothered onions |
| Grilled Salmon |
$18.95 |
Served with fresh sea scollops & lemon dill sauce |
| Baked Stuffed Shrimp |
$18.95 |
Sherry, herb seasoning |
| Linguine |
$9.95 |
Served with homemade pomodoro sauce or alfredo |
| Surf & Turf |
$12.95 |
Country stuffed shrimp & grilled chicken |
| Baked Stuffed Shrimp |
$13.95 |
Sherry, herb seasoning |
| Bavarian Sauerbraten |
$10.95 |
|
| Apricot Glazed Chicken |
$9.95 |
Served with apple filling |
| German Bratwuerste |
$9.95 |
Served with sauerkraut |
| Paprika Veal Goulash |
$10.95 |
In a casserole |
| Complete Dinners |
$4.50 |
Served with chef's choice of soup & pastry add$ 4.50 |
| Linzer Torte |
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| Sacher Torte |
|
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| Raspberry Torte |
|
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| Blackforest Torte |
|
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| Countryman's Trifle |
|
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| Merinque Glazee |
|
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| Glazed Wiener Apfelstrudel Karamel Krem |
|
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| German Eis Kaffee |
|
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| Deep Dish Pie |
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