| Sea Islands Sweet Potato Fries (V) |
$5.00 - $6.50 |
Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free. |
| *Real Chesapeake Bay Crab Cakes |
$12.50 |
Traditional recipe made with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices. Served with Roadhouse tartar sauce. |
| Ari's Pimento Cheese (V, GF) |
$7.00 |
A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayo and chopped pimentos. Served with celery. |
| Roadhouse Corn Dogs |
$7.00 |
All-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard. |
| Poutine |
$9.00 |
A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with beef gravy and scallions. |
| Onion Rings (V) |
$7.50 |
Battered with Wolverine P.U.B. lager and seasoned flour, fried to golden, and served with housemade spicy ketchup. |
| Chili & Cheddar Fries |
$8.50 |
Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese. |
| Tomato Mozzarella Bruschetta |
$8.50 |
Two slices of grilled Bakehouse sourdough topped with fresh mozzarella and CMF cherry tomato confit. |
| Stuffed Heirloom Tomato |
$10.00 |
Baked Cornman Farms' heirloom tomato, stuffed with Ari's pimento cheese and applewood bacon. Served with grilled sourdough. |
| Heirloom Tomato and Blue Cheese (V) |
$7.50 |
Sliced heirloom tomatoes, topped with Kenny's Farmhouse blue gouda. |
| Oysters Rockefeller |
$16.00 |
Blue Point oysters broiled with applewood smoked bacon, spinach and parmesan. |
| Cantaloupe Melon and Newsom's Ham |
$9.00 |
Pregitzer Farm's cantaloupe melon served with Newsom's Country Ham from Kentucky, drizzled with balsamic reduction. |
| Cornmeal Fried Green Tomatoes (V) |
$9.50 |
Buttermilk marinated and cornmeal fried green tomatoes, with house hot sauce and buttermilk ranch dressing, topped with scallions. |
| Heirloom Tomato Mussels (GF) |
$14.00 |
Mussels sautéed with shallots, garlic, heirloom tomatoes and white wine, garnished with herbs and lemon. |
| Roasted Heirloom Red Peppers and Olive Oil (V) |
$5.00 |
Fire-roasted red peppers from Cornman Farms' with garlic and fresh herbs. |
| Ari's Pimento Cheese (V, GF) |
$7.00 |
A classic starter all over the South. A creamy spread of sharp Cabot cheddar cheese, Hellmann's mayo and chopped pimentos. |
| Roadhouse Corn Dogs |
$7.50 |
All-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard. |
| Sea Islands Sweet Potato Fries (V) |
$5.00 - $6.50 |
Sweet potatoes hand-cut, twice-cooked and served with spicy mayonnaise. |
| Chili & Cheddar Fries |
$7.50 |
Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese. |
| Poutine |
$9.00 |
A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with beef gravy and scallions. |
| Real Chesapeake Bay Crab Cakes |
$12.50 |
Traditional recipe made with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices. Served with Roadhouse tartar sauce. |
| Onion Rings (V) |
$7.50 |
Battered with Wolverine P.U.B. lager and seasoned flour, fried to golden, and served with housemade spicy ketchup. |
| Cornmeal Fried Green Tomatoes (V) |
$9.50 |
Fresh from Cornman Farms, buttermilk marinated and cornmeal fried green tomatoes. Topped with our house hot sauce and buttermilk ranch dressing. Can be made gluten-free. (GF). |
| Roasted Heirloom Red Peppers and Olive Oil (V) |
$5.00 |
Slow-roasted red peppers from Cornman Farms' with garlic and fresh herbs. |
| Ancho Beef Chuck Chili (GF) |
$7.00 - $9.00 |
Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions. |
| Heirloom Tomato Soup |
$8.00 - $10.00 |
Made with Cornman Farms' heirloom tomatoes, onions, garlic and olive oil. Garnished with Carolina Gold rice and fresh herbs. |
| Chilled Cucumber Soup (V, GF) |
$8.00 - $10.00 |
Made with Cornman Farms' cucumbers, shallots, yogurt and fresh dill. |
| Ancho Beef Chuck Chili (GF) |
$7.00 - $9.00 |
Pasture-raised beef chuck with black beans in an ancho chili broth. Topped with scallions. |
| Chilled Cucumber Soup (V, GF) |
$8.00 - $10.00 |
Made with Cornman Farms' cucumbers, shallots, yogurt and fresh dill. |
| Heirloom Tomato Soup (Vegan, GF) |
$8.00 - $10.00 |
Made with Cornman Farms' heirloom tomatoes, onions, garlic and olive oil. Garnished with Carolina Gold rice and fresh herbs. |
| Ancho Beef Chuck Chili (GF) |
$5.50 - $8.50 |
Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions. |
| Heirloom Tomato Soup (Vegan, GF |
$8.00 - $10.00 |
Made with Cornman Farms' heirloom tomatoes, onions, garlic and olive oil. Garnished with Carolina Gold rice and fresh herbs. |
| Chilled Cucumber Soup (V, GF) |
$8.00 - $10.00 |
Made with Cornman Farms' cucumbers, shallots, yogurt and fresh dill. |
| Ancho Beef Chuck Chili |
$5.50 - $8.50 |
|
| Soup of the Day |
$5.50 - $8.50 |
|
| Roadhouse Garden (V) |
$5.25 - $7.00 |
Mixed greens, red onion, carrots, cucumbers, radish sprouts, CMF roasted tomatoes and housemade salt-and-pepper croutons, served with your choice of dressing. Can be gluten-free (GF) |
| *Classic Caesar |
$4.75 - $6.50 |
Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2-year Wisconsin parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF) |
| Warm Spinach & Mushroom Salad (V, GF) |
$12.00 - $17.00 |
Spinach sauteed with Sartori aged goat cheese, roasted red peppers, local mushrooms, leeks and fennel in a brown butter vinaigrette. |
| Kale and Pinenut Salad (V, GF) |
$11.00 - $14.00 |
Thinly shredded CMF kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese. |
| Beet and Goat Cheese Salad |
$8.50 - $12.50 |
Fresh arugula, beets, red onion, and fresh goat cheese with red wine vinaigrette. |
| Panzanella Salad (V) |
$11.00 - $16.00 |
Cornman Farms' heirloom tomatoes, sourdough bread, cucumbers, housemade mozzarella, capers and fresh basil, tossed in a balsamic vinegar and virgin olive oil dressing. |
| Caprese Salad (V, GF) |
$11.00 - $16.00 |
Cornman Farms' heirloom tomatoes, house-made fresh mozzarella cheese and fresh basil drizzled wtih olive oil, salt and pepper. |
| Roadhouse Garden (V) |
$5.25 - $7.00 |
Baby greens with red onion, cucumbers, carrots, tomato, and housemade salt-and-pepper croutons. - served with your choice of dressing. Can be gluten-free. (GF) |
| *Classic Caesar |
$6.50 - $9.50 |
Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2 year Wisconsin parmesan cheese, and salt-and-pepper croutons. Can be gluten-free. (GF) Add a grilled chicken breast for $5.0 |
| Buttermilk Fried Chicken Salad |
$16.00 |
A Roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, tomato and cucumber. |
| The Pit Master's Salad (GF) |
$17.00 |
Applewood smoked ham, pit-smoked chicken, Salemville blue cheese, hard-boiled egg, onions, greens, carrots, and tomato with your choice of dressing. |
| Warm Spinach & Mushroom Salad (V, GF) |
$12.00 - $17.00 |
Fresh CMF spinach sauteed with Sartori aged goat cheese, local mushrooms, roasted Cornman Farms' red peppers, leeks and fennel in a brown butter vinaigrette. |
| Beet and Goat Cheese Salad (V, GF) |
$8.50 - $12.50 |
Fresh arugula, beets, red onion, and fresh goat cheese with red wine vinaigrette. Add a grilled chicken breast for $5.00, or 4 ounces of salmon for $13.00. |
| Roadhouse Garden (V) |
$5.25 - $7.00 |
Baby greens with red onion, Cornman Farms' radish sprouts, cucumbers, carrots, and housemade salt-and-pepper croutons. - served with your choice of dressing. Can be gluten-free. (GF) |
| Classic Caesar |
$6.50 - $9.50 |
Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2-year Wisconsin Parmesan cheese and salt-and-pepper croutons. Can be gluten-free. |
| Buttermilk Fried Chicken Salad |
$15.00 |
A Roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, tomato and cucumber. |
| The Pit Master's Salad (GF) |
$16.00 |
Applewood smoked ham, pit-smoked chicken, Salemville blue cheese, hard-boiled egg, greens, tomato and carrots with your choice of dressing. |
| Warm Spinach & Mushroom Salad (V, GF) |
$12.00 - $17.00 |
Fresh CMF spinach sauteed with Sartori aged goat cheese, local mushrooms, roasted Cornman Farms' red peppers, leeks and fennel in a brown butter vinaigrette. |
| Kale and Pinenut Salad (V, GF) |
$11.00 - $14.00 |
Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese. |
| Beet and Goat Cheese Salad (V, GF) |
$8.50 - $12.50 |
Fresh arugula, beets, red onion, and fresh goat cheese with red wine vinaigrette. |
| *Cornman Farms' Burger |
$14.00 |
Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse bun. Can be gluten-free, leave off the bread. (GF). |
| *Cornman Farms' Cheeseburger |
$16.00 |
Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse bun with lettuce, onion, tomato and pickles |
| New Mexico Black Bean & Hominy Burger (V) |
$13.00 |
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions.Topped fire-roasted New Mexico green chilies and avocado salad on a Bakehouse bun. |
| *Kentucky Burger |
$17.00 |
CMF pasture-raised beef topped with Kenny's Farmhouse blue gouda, applewood bacon and CMF heirloom tomato, served on a Bakehouse bun. |
| 5-Burger Super Sampler |
$21.00 |
Five mini burgers topped with different cheeses - a delicious way to try many of our great American made cheeses. |
| Pulled Pork BBQ Sandwich |
$16.00 |
Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse bun. Served with mustard cole slaw. Can be gluten-free, leave off the bun. (GF) Eastern North Carolina Vinegar BBQ |
| Pit-Smoked BBQ Beef Sandwich |
$19.00 |
Cornman Farms' pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce and yellow mustard slaw. |
| BBQ Pulled Chicken Sandwich |
$16.00 |
Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI topped with Alex's Red Rage Tomato BBQ Sauce on a Bakehouse bun. |
| Roadhouse Mashed Potatoes (V, GF) |
$4.00 |
|
| Hand-Cut Fries (V) |
$4.00 |
Can be gluten-free (GF) |
| Side-o'-Mac-n-Cheese (V) |
$7.50 |
|
| Bacon-Braised Greens (GF) |
$4.00 |
Cooked with lots of bacon and house smoked ham hocks! |
| Anson Mills' Grits (V, GF) |
$4.00 |
Topped with Cabot cheddar. |
| Sauteed Spinach (V, GF) |
$4.00 |
|
| Yellow Mustard Slaw (V) |
$4.00 |
|
| Carolina Gold Rice (V, GF) |
$4.00 |
|
| CMF Heirloom Tomatoes (V, GF) |
$4.00 |
|
| Corn on the Cob (V, GF) |
$4.00 |
|
| Potato Salad Niçoise |
$4.00 |
With olive oil, roasted red pepper and olives. |
| Roadhouse Mashed Local Potatoes (V, GF) |
$4.00 |
|
| Hand-Cut Fries (V) |
$4.00 |
Can be gluten-free. (GF) |
| Side-o'-Mac-n-Cheese (V) |
$7.50 |
|
| Sauteed Spinach (V, GF) |
$4.00 |
|
| CMF Bacon-Braised Greens (GF) |
$4.00 |
Cooked with lots of bacon and house smoked ham hocks! |
| Anson Mills' Grits (V, GF) |
$4.00 |
Topped with Cabot cheddar cheese. |
| Yellow Mustard Slaw (V, GF) |
$4.00 |
|
| Sliced Tomatoes GF |
$4.00 |
Garnished with olive oil, salt and pepper |
| Roadhouse Mashed Local Potatoes (V, GF) |
$3.50 |
|
| Hand-Cut Fries (V) |
$4.00 |
Can be gluten-free |
| Side-o'-Mac-n-Cheese (V) |
$7.50 |
|
| Bacon-Braised CMF Collard Greens (GF) |
$4.00 |
Cooked with lots of bacon and ham hocks! |
| Sauteed Spinach (V, GF) |
$4.00 |
|
| Georges Bank Sea Scallops |
$34.00 |
sweet, nutty, great sautéed |
| Scottish Salmon |
$32.00 |
sustainably farm-raised in Scotland, great grilled |
| Whitefish |
$24.00 |
caught in the Great Lakes, best sautéed or broiled |
| Lake Trout |
$22.00 |
sweet and mild, great for broiling |
| Swordfish |
$32.00 |
from Block Island, the best we've found, great grilled |
| Georges Bank Haddock |
$26.00 |
flaky and mild, best broiled or sautéed |
| Acadian Redfish |
$22.00 |
delicate filets, great blackened |
| Uncle Joe Burroughs' Southern Fried Whole Catfish Platter |
$32.00 |
Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mills' grits and cheese, Southern-style bacon-braised greens, yellow mustard coleslaw, |
| Fish & Chips |
$26.00 |
Beer-battered haddock served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked French fries. |
| Salmon and Kale Salad (GF) |
$32.00 |
Fresh salmon grilled and served on thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese. |
| Bouillabaisse |
$29.00 |
Provencal stew made with fresh fish, langoustine, mussels, scallops, potatoes, fennel, and a hint of saffron. Served with grilled sourdough with rouille. |
| Swordfish Niçoise |
$33.00 |
Block Island swordfish crusted with fennel then grilled over oak, served with sautéed spinach and Niçoise olive and potato salad. |
| Sea Scallops with Red Pepper Pesto |
$36.00 |
Seared Georges Bank sea scallops topped with roasted red pepper and macadamia nut pesto, served with Carolina Gold rice and Cornman Farms ratatouille. |
| Lake Trout Almondine |
$25.00 |
Flour sauteed lake trout cooked with butter and sliced almond sauce, served with mashed local potatoes and sauteed spinach. |
| Georges Bank Sea Scallops |
$27.00 |
sweet, nutty, great sautéed |
| Scottish Salmon |
$25.50 |
sustainably farm-raised in Scotland, great grilled |
| Georges Bank Haddock |
$21.00 |
flaky and mild, best broiled or sautéed |
| Whitefish |
$19.25 |
caught in the Great Lakes, best sautéed or broiled |
| Swordfish |
$26.00 |
firm and meaty, great grilled |
| Creole Pot Likker Fish Stew |
$17.00 |
Creole-seasoned fresh fish and scallops sauteed with pot likker (made with lots of bacon and ham hock) and served with Anson Mills' stone ground grits and bacon-braised greens. |
| Fish & Chips |
$21.00 |
Beer-battered blue cod served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked French fries. |
| Roadhouse Macaroni & Cheese (V) |
$11.50 - $15.00 |
Housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta. |
| Pimento Cheese & Bacon Macaroni |
$15.00 - $19.00 |
All-out Southern comfort food. Italian made pasta caramelized with applewood bacon and our housemade Southern pimento cheese. Want it vegetarian? Remove the bacon! |
| Fried Chicken Macaroni and Cheese |
$15.00 - $19.00 |
Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta. |
| Macaroni, Chicken & Monterey Jack |
$15.00 - $19.00 |
Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with Martelli pasta. |
| Macaroni & 3 Peppercorn Goat Cheese (V) |
$15.00 - $19.00 |
Fresh, handmade goat cheese sauce with Cornman Farms' roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincol |
| Mushroom and Red Pepper Pesto Mac (V) |
$17.00 - $21.00 |
Martelli pasta with crimini and shiitake mushrooms, roasted red pepper macadamia nut pesto, olive oil, Sarvecchio parmesan cheese and fresh herbs. This macaroni does not contain any bechamel! This di |
| Heirloom Tomato and Blue Gouda Mac |
$16.00 - $20.00 |
Cornman Farms' heirloom tomatoes, Kenny's Farmhouse blue gouda, applewood smoked bacon, and Martelli pasta, tossed with housemade shallot dressing. This macaroni does not contain any béchamel! |
| Veg and Three (V) |
$21.00 |
Roadhouse macaroni and cheese, sautéed spinach, ratatouille, and corn on the cob. |
| Grilled Carolina White Grits (V, GF) |
$19.50 |
Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar cheese, caramelized onions, roasted red peppers, fresh corn and New Mexico green chiles, all sautéed with ci |
| Pesto Farro with Chanterelles (V) |
$26.00 |
Anson Mills' farro piccolo, with local chanterelles and basil and pinenut pesto, topped with Sarvecchio parmesan. This dish contains nuts! |
| Cornman Farms' Ratatouille (V) |
$23.00 |
Provencal style vegetable stew, made with CMF eggplants, zucchini, patty-pan squash, red peppers and heirloom tomatoes. Topped with Zingerman's Creamery Detroit St. Brick and served with grilled sour |
| *New York |
$36.00 |
10 ounces, boneless |
| *Ribeye |
$42.00 |
Bone-in, 16 ounces |
| *Top Sirloin |
$29.00 |
8 ounces |
| *London Broil |
$29.00 |
6 ounces. Flank steak marinated with Worcestershire sauce, shallots and garlic, best served rare. |
| *Half Chicken |
$26.00 |
Semi-boneless, Amish free-range |
| Buttermilk-Fried Chicken (Can be gluten-free) |
$17.00 - $21.00 |
Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed potatoes topped with housemade chicken gravy and mustard coleslaw. Substitute a breast f |
| *Salisbury Steak |
$19.00 |
Pasture-raised hamburger with a mushroom bordelaise, served with mashed potatoes and sautéed spinach. |
| Ribeye and Kale Salad (GF) |
$34.00 |
10 oz. ribeye, marinated in olive oil and rosemary, grilled over oak, sliced and served on thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio par |
| Top Sirloin and Shiitake Demi-Glace |
$35.00 |
Top sirloin, dry aged for five weeks, grilled over oak and topped with our local shiitake demi-glace sauce. Served with sauteed spinach and roasted potatoes. |
| Black and Blue NY Strip |
$42.00 |
New York strip steak seared with cajun spice and topped with Kenny's Farmhouse blue gouda, heirloom tomatoes and applewood bacon. Served with roasted potatoes. |
| Sumatran Goat Curry |
$34.00 |
Cornman Farms goat loin seared with Sumatran spices and served with Carolina Gold rice, sauteed spinach and plum sauce. |
| Carolina Surf N' Turf |
$29.00 |
Grilled scallops and our pulled pork with Eastern North Carolina sauce, alongside buttermilk marinated and cornmeal fried green tomatoes, with house hot sauce and buttermilk ranch dressing, topped wi |
| Pit-Smoked Spare Ribs |
$21.00 - $31.00 |
Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed potatoes and yellow mustard coleslaw. |
| BBQ Pork Entree (Can be gluten-free) |
$23.00 |
Traditional whole-hog barbeque made with local hogs delivered direct from the Farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with |
| Pit-Smoked BBQ Beef |
$27.00 |
Front quarter of beef, pit-smoked, and braised 'til tender, served with Alex's Red Rage Tomato BBQ sauce, mashed potatoes and bacon-braised greens. |
| Chef Alex's Bearded BBQ Plate |
$29.00 |
Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's red rage tomato BBQ sauce, South Carolina pulled pork and pit-smoked chicken with green tomato BBQ sauce. Served with bacon-braised greens and |
| MONDAY *Burger Blue Plate Special |
$13.95 |
Try a Cornman Farms' pasture raised beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list, french fries and a Roadhouse garden salad. |
| TUESDAY Blue Plate Chili |
$13.95 |
Today's chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing. |
| WEDNESDAY Mama's Meatloaf |
$13.95 |
Our Wednesday night blue plate - our special recipe meatloaf made with Cornman Farms' beef and pork, served with mashed potatoes and sauteed spinach. |
| THURSDAY Blue Plate BBQ |
$13.95 |
Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, BBQ free-range chicken wings, a side of greens and mashed potatoes. |
| SUNDAY Grillades and Grits |
$13.95 |
The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese. |
| *Cornman Farms' Burger |
$14.00 |
Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse bun. Can be gluten-free, leave off the bread. (GF). |
| New Mexico Black Bean & Hominy Burger (V) |
$13.00 |
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions.Topped fire-roasted New Mexico green chilies and avocado salad on a Bakehouse bun. |
| *Cornman Farms' Cheeseburger |
$16.00 |
Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse bun with lettuce, onion, tomato and pickles |
| *Midwest Patty Melt |
$17.00 |
Pasture-raised beef, dry-aged, grilled over oak, topped with grilled onions, local mushrooms and baby Swiss cheese on grilled Jewish rye. Can be gluten-free, leave off the bread. (GF) |
| BBQ Pulled Chicken Sandwich |
$16.00 |
Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse bun. |
| Pulled Pork BBQ Sandwich |
$16.00 |
Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse bun. Served with mustard cole slaw. Can be gluten-free, leave off the bread. (GF). • Eastern North Carolina Vinega |
| Pit-Smoked BBQ Beef Sandwich |
$19.00 |
Cornman Farms' pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce and yellow mustard slaw. |
| Oyster Po'Boy |
$19.00 |
Cornmeal-fried oysters topped with shredded lettuce, heirloom tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse with Creole spiced fries. |
| Catfish Po'Boy |
$19.00 |
Fried catfish topped with shredded lettuce, heirloom tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse with Creole-spiced fries. |
| Classic BLT |
$14.00 |
Applewood smoked bacon, fresh tomatoes and crisp lettuce with mayonnaise served on Bakehouse sourdough. |
| Traffic Light Pulled Pork Sliders |
$15.00 |
Three mini Bakehouse buns with our traditional whole hog bbq, each topped with Chef Alex's Red Rage Tomato BBQ, South Carolina Mustard BBQ, and Southwest Green Tomato BBQ sauce. Served with yellow mu |
| Dexter Reuben |
$16.00 |
Amish free-range turkey rubbed with Spicy Coffee Spice Rub, pit-smoked and hand-pulled. Served on grilled Roadhouse bread with baby Swiss, caraway and Napa cabbage slaw, and Russian dressing. |
| Fried Eggplant Sandwich |
$16.00 |
Fried eggplant with tomato bacon gravy, fresh mozzarella, lettuce and tomato, served on a Bakehouse bun. |
| White Turkey BBQ Sandwich |
$16.00 |
Alabama style white barbeque sauce over our coffee-spiced and pit smoked turkey on a Bakehouse bun, served with a side of Roadhouse slaw. |
| Pit-Smoked Chicken Salad |
$6.99 |
With fresh spinach on a French Baguette |
| Roadhouse Hot Dog |
$4.00 |
|
| Roadhouse Chili Dog |
$5.00 |
|
| Roadhouse Chili Cheese Dog |
$5.50 |
|
| Pulled Pork Sandwich |
$7.50 |
Cornman Farms' whole hog pulled pork cooked with ENC BBQ Sauce, served with slaw on a Bakehouse onion. |
| Pit-Smoked BBQ Beef |
$9.99 |
Cornman Farms' beef topped with Alex's Red Rage tomato BBQ sauce, served with slaw on a Bakehouse onion Roll. |
| BBQ Pulled Chicken Sandwich |
$7.99 |
Homer, MI pit-smoked chicken topped with Alex's Red Rage tomato BBQ sauce, served with slaw and pickles on a Bakehouse onion roll. |
| Tuna Melt |
$8.99 |
Line caught tuna salad with melted swiss cheese on grilled Zingerman's sourdough |
| Junior Hamburger* |
$6.00 |
Kid-sized, grilled well-done, on a mini Bakehouse roll with your choice of side. |
| BBQ Slider |
$6.00 |
Pit smoked BBQ Beef, Pork, or Chicken on a mini Bakehouse roll with your choice of side. |
| PB&J |
$6.00 |
CreamNut peanut butter with American Spoon preserves on Bakehouse white bread. Served with your choice of side. |
| Grilled Cheese |
$6.00 |
Choose from 1 year Cheddar, American, Swiss, or Provolone. Served with your choice of side. |
| All Beef Kosher Hot Dog |
$6.00 |
Served on a Bakehouse bun with your choice of side. |
| Small Salad & Cup of Soup |
$12.00 |
A Roadhouse garden salad with your choice of dressing. Served with a cup of soup of your choice. |
| Roadhouse Macaroni & Garden Salad |
$13.50 |
A side of Roadhouse macaroni made with bechamel and lots of sharp Cabot cheddar cheese caramelized with artisanal pasta, served with a garden salad with your choice of dressing. |
| Half Reuben & Cup of Soup |
$13.50 |
Half of a reuben served with a cup of soup of your choice. |
| Half Po'Boy & Garden Salad |
$14.50 |
Served with a Roadhouse garden salad with your choice of dressing. |
| Half Grilled Cheese and Soup |
$14.00 |
Half of a grilled cheese sandwich with a cup of soup of your choice. |
| Buttermilk-Fried Chicken |
$17.00 - $21.00 |
Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and yellow mustard coleslaw. Substitu |
| Pit-Smoked Spare Ribs |
$21.00 - $31.00 |
Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw. |
| BBQ Pork Entree |
$17.00 |
Traditional whole-hog barbeque made with local hogs delivered direct from the farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with |
| Pit-Smoked BBQ Beef |
$19.00 |
Cornman Farms' front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens. |
| Chef Alex's Bearded BBQ Plate |
$29.00 |
Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's red rage tomato BBQ sauce, South Carolina pulled pork and pit-smoked chicken with green tomato BBQ. Served with bacon braised greens and mashed |
| Grilled Carolina White Grits (V, GF) |
$12.50 |
Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar cheese, caramelized onions, fresh corn and New Mexico green chilies, all sautéed with cider vinaigrette. Gar |
| Farro Piccolo Risotto (V) |
$17.00 |
Anson Mill's farro piccolo, cooked like a risotto, with shiitake and crimini mushrooms, cream, and Sarvecchio parmesan. |
| *Roadhouse Omelette |
$15.00 |
Made with eggs* from cage-free hens, CMF tomatoes, fresh basil and Sarvecchio cheese. Served with hand-cut, twice-cooked french fries and your choice of toast. |
| Grillades and Grits |
$13.95 |
The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mill's grits and topped with Cabot cheddar. |
| Roadhouse Ribs (full rack) |
$30.00 |
(serves 2) Includes 1/2 pint of Alex's Red Rage Tomato BBQ Sauce |
| Cornman Farms' BBQ Beef |
$25.00 |
(serves 2-3) Includes 1/2 pint of Alex's Red Rage Tomato BBQ Sauce |
| Cornman Farms' Pulled Pork |
$21.00 |
(serves 2-3) Includes 1/2 pint of your choice of BBQ sauce |
| Pulled Chicken |
$21.00 |
(serves 2-3) Includes 1/2 pint of Alex's Red Rage Tomato BBQ Sauce |
| BBQ Sauce |
$8.00 |
Eastern North Carolina Vinegar BBQ Alex's Red Rage Tomato BBQ South Carolina Mustard BBQ Southwest Green Tomato BBQ |
| 8-piece Fried Chicken Box (served hot) |
$32.00 |
|
| Roadhouse Macaroni & Cheese (V) |
$11.50 - $15.00 |
Housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta. |
| Pimento Cheese & Bacon Macaroni |
$15.00 - $19.00 |
All-out Southern comfort food. Italian made pasta caramelized with Nueske's applewood smoked bacon and our housemade Southern pimento cheese. Want it vegetarian? Remove the bacon! |
| Macaroni, Chicken & Monterey Jack |
$15.00 - $19.00 |
Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with pasta. Garnished wit |
| Macaroni & 3 Peppercorn Goat Cheese (V) |
$15.00 - $19.00 |
Fresh, handmade goat cheese sauce with Cornman Farms' roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincol |
| Fried Chicken Macaroni and Cheese |
$15.00 - $19.00 |
Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta. |
| Mushroom and Red Pepper Pesto Mac (V) |
$17.00 - $21.00 |
Martelli pasta with crimini and shiitake mushrooms, roasted red pepper macadamia nut pesto, olive oil, Sarvecchio parmesan cheese and fresh herbs. This macaroni does not contain any bechamel! This di |
| Eggs, Toast and Potatoes (V) |
$9.00 |
Two farm fresh eggs* cooked any way you like with your choice of toast. Served with breakfast potatoes. Add a side of bacon! (3 pieces/$3.00) |
| *Roadhouse Omelette |
$15.00 |
Made with eggs* from cage-free hens, CMF tomatoes, fresh herbs and mozzarella cheese. Served with breakfast potatoes and your choice of toast. |
| Roadhouse American Breakfast |
$15.00 |
Two eggs * scrambled with bell peppers and cheddar cheese. Served with sausage, toast and breakfast potatoes. |
| *Eggs Benedict |
$17.00 |
A pair of poached eggs* served over slices of Newsom's Country Ham on toasted Zingerman's Bakehouse sourdough bread. Topped with hollandaise and garnished with scallions. Served with breakfast potato |
| *Zingerman's Famous Corned Beef Hash |
$14.00 |
Corned beef, potatoes, red peppers and celery in a creamy hash. Served with poached eggs* and your choice of toast. |
| *Huevos Rancheros (V, GF) |
$14.00 |
Fresh scrambled eggs* on salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried beans and a crispy tortilla. |
| *Zingerman's Famous Corned Beef Hash |
$14.00 |
Corned beef, potatoes, red peppers and celery in a creamy hash. Served with poached eggs* and your choice of toast. |
| *Mac and Eggs |
$13.50 |
Roadhouse macaroni and cheese topped with chopped applewood smoked bacon and served with two sunny side up eggs. |
| *Grits & Eggs |
$15.00 |
Stone ground grits topped with two fried eggs*, applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with toast. |
| *Sunrise Bruschetta |
$14.00 |
Two sunnyside up eggs served on toasted sourdough bread, topped with tomato and pepper relish and grated Sarvecchio cheese. Served with breakfast potatoes. |
| *Bacon Skillet |
$14.00 |
Breakfast potatoes griddled with applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with your choice of toast. |
| *Roadhouse Big Breakfast |
$16.00 |
Two pancakes made with real vanilla, two Roadhouse breakfast sausages, three pieces of applewood smoked bacon, breakfast potatoes and two scrambled eggs. |
| Scrambled Egg, Bacon & Toast |
$6.00 |
Served with American Spoon preserves. |
| French Toast |
$6.95 |
Bakehouse white bread, griddled in real vanilla batter and served with butter and Ralph Snow's Michigan maple syrup. |
| Chocolate Chip Pancakes |
$6.95 |
Pancakes made from real vanilla batter sprinkled with chocolate chips. Served with Michigan farm butter and maple syrup. |
| Applewood Smoked Bacon |
$1.00 |
|
| Roadhouse Breakfast Sausage |
$1.50 |
|
| Belgian Waffle (V) |
$9.00 |
Traditional Dutch batter cooked to golden brown. |
| Carolina Gold Rice Waffle (V, GF) |
$13.00 |
Made with Anson Mills' gluten-free rice flour. |
| Carolina Gold Rice Grits & Bits Waffle (GF) |
$14.50 |
Same as the Georgia version, only made with Anson Mills' gluten-free rice flour! |
| Georgia Grits n' Bits Waffle |
$14.00 |
Southern version of the Dutch classic waffles filled with bits of Anson Mill's organic grits, Cabot cheddar and applewood smoked bacon. |
| Bagel and Cream Cheese |
$3.00 |
|
| Pastry Basket |
$6.95 |
A selection of Zingerman's Bakehouse coffeecakes and a Roadhouse donut. |
| Coffeecake |
$2.95 |
Chef's selection of assorted coffee cake. |
| Grilled Bakehouse Cinnamon Roll |
$3.50 |
|
| Toast |
$3.50 |
Roadhouse Rye, Bakehouse White, Country Wheat, Cinnamon Raisin, Sourdough or Housemade Biscuits. |
| Gluten-Free Toast |
$5.00 |
Two slices of our delicious Bakehouse Gluten Free bread. |
| Fruit Plate (GF) |
$4.50 |
|
| Two Eggs (GF) |
$3.00 |
Cooked any way you want. |
| Breakfast Potatoes (GF) |
$3.00 |
|
| Applewood Smoked Bacon (GF) |
$3.00 - $4.50 |
|
| Roadhouse Breakfast Sausage (GF) |
$4.50 |
|
| One Donut |
$1.25 |
A traditional Dutch donut made with molasses, buttermilk, nutmeg and lemon zest, topped with Muscavado brown sugar. |
| Lots of Donuts |
$6.00 - $12.00 |
|
| Bowl of Yogurt with Fruit (GF) |
$7.50 |
|
| Zapp's Potato Chips |
$1.00 |
Assorted flavors |
| Fresh Whole Fruit |
$1.00 |
|
| Cookies |
$2.95 |
Assorted flavors |
| Brownies |
$3.95 |
Assorted flavors |
| South Carolina Grits (V, GF) |
$4.50 |
Served with maple syrup. |
| Big Bowl of Oatmeal (V) |
$7.00 |
Stone ground organic oatmeal, topped with brown sugar & served with milk or cream. |
| Granola (V) |
$9.50 |
Granola with fresh fruit and milk. |
| MONDAY Blue Plate - Biscuits and Sawmill Gravy |
$11.00 |
Two buttermilk biscuits and scrambled eggs, smothered with housemade bacon gravy. Includes a complimentary cup of Roadhouse Joe. |
| TUESDAY Blue Plate - Skillet Frittata |
$11.00 |
Chef's choice frittata, cooked and served in a personal cast iron skillet. Includes a complimentary cup of Roadhouse Joe. |
| WEDNESDAY Blue Plate - Logger Skillet Cake |
$11.00 |
Belgian pancake cooked in a skillet, topped off with whipped cream and fresh local berries. Includes a complimentary cup of Roadhouse Joe. |
| THURSDAY Blue Plate - Cormeal Mush and Syrup |
$11.00 |
Anson MIll's Cornmeal mush, served with two sunny side up eggs and a side of maple syrup. Includes a complimentary cup of Roadhouse Joe. |
| FRIDAY Blue Plate - Smothered Burrito |
$11.00 |
A flour tortilla with pulled pork, scrambled eggs and Ig Vella soft jack cheese, topped with salsa ranchero. Includes a complimentary cup of Roadhouse Joe. |
| Pastry Basket |
$6.95 |
A selection of Zingerman's coffeecakes and a Roadhouse donut. |
| Roadhouse Donuts |
$1.25 - $3.00 |
|
| Basket of Donut Holes |
$4.50 |
Share a basket of our favorite brunch treat! |
| Grilled Bakehouse Cinnamon Roll |
$3.50 |
|
| Bakehouse Bagel & Creamery Cream Cheese |
$3.00 |
|
| Coffeecake |
$2.95 |
Hot Cocoa, Summerfling, or Sourcream. |
| Toast |
$3.50 |
Roadhouse Rye, Raisin Pecan, Sourdough, Country Wheat, Bakehouse White, or Housemade Biscuits. |
| Gluten Free Toast |
$5.00 |
Two slices of our delicious Bakehouse Gluten Free bread. |
| Biscuits and Sorghum |
$4.00 |
Buttermilk biscuits served with sorghum syrup and butter. |
| Biscuits & Chocolate-Bacon Gravy |
$5.50 |
"Gravy" made with bacon, cocoa and milk, served over buttermilk biscuits. |
| Bagel, Smoked Salmon & Cream Cheese |
$12.25 |
Handmade Zingerman's Bakehouse bagel toasted and served with sliced West Coast wild-caught smoked salmon,* and award-winning Zingerman's Creamery cream cheese. |
| Eggs Benedict |
$17.00 |
A pair of poached eggs* served over delicately sliced Newsom's ham and toasted sourdough bread, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes. |
| Grits and Eggs |
$15.00 |
Stone ground grits topped with two fried eggs*, Nueske's applewood-smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with toast. |
| Zingerman's Famous Corned Beef Hash |
$14.00 |
Corned beef, potatoes, red peppers and celery in a creamy hash. Served with toast and poached eggs*. Garnished with scallions. |
| Huevos Rancheros (V, GF) |
$14.00 |
Scrambled eggs* in salsa rojo, topped with Ig Vella's Monterey Jack cheese. Served over refried beans and a crispy tortilla. |
| The Roadhouse American Breakfast |
$15.00 |
Two eggs* scrambled with red and green bell peppers and topped with Cabot aged cheddar cheese. Served with housemade Cornman Farm breakfast sausage, toast and breakfast potatoes. |
| *Mac and Eggs |
$13.50 |
Roadhouse macaroni and cheese topped with chopped applewood smoked bacon and served with two sunny side up eggs. |
| *Sunrise Bruschetta |
$14.00 |
Two sunnyside up eggs served on toasted sourdough bread, topped with tomato and pepper relish and grated Pecorino cheese. Served with breakfast potatoes. |
| Steak and Eggs |
$19.00 |
Grilled 4oz NY Strip steak and two scrambled eggs. Served with breakfast potatoes and your choice of toast. |
| *Bacon Skillet |
$14.00 |
Breakfast potatoes griddled with applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with your choice of toast. |
| Bread Pudding French Toast |
$14.00 |
Bread pudding made with raisins, cinnamon and nutmeg. Fried and topped with fresh berries and housemade whipped cream, served with Ralph Snow's Michigan maple syrup. |
| Ham Steak and Tomato Bacon Gravy |
$17.00 |
Nueske applewood smoked ham steak smothered with heirloom tomato and applewood bacon gravy. Served with grits and two sunny side up eggs. |
| Dexter Reuben |
$16.00 |
Amish free-range turkey rubbed with Spicy Coffee Spice Rub, pit-smoked and hand-pulled. Served on grilled Roadhouse bread with baby Swiss, caraway and Napa cabbage slaw, and Russian dressing. |
| Grillades and Grits |
$13.95 |
The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mill's grits and topped with Cabot cheddar. |
| Belgian Waffle |
$9.00 |
Malted waffle batter cooked to golden and served with Michigan farm butter and Ralph Snow's Michigan maple syrup. |
| Georgia Grits & Bits Waffle |
$12.50 |
Southern version of the Dutch classic: a waffle filled with bits of Anson Mills' organic grits, Cabot aged cheddar cheese and applewood smoked bacon. |
| Carolina Gold Rice Waffle (GF, V) |
$13.00 |
Made with Anson Mills' gluten-free rice flour. |
| Carolina Gold Rice Grits & Bits Waffle (GF) |
$14.50 |
Same as the Georgia version, only made with Anson Mills' gluten-free rice flour! |
| South Carolina Grits (V, GF) |
$4.50 |
Served with maple syrup. |
| Big Bowl of Oatmeal (V) |
$7.00 |
Stone ground organic oatmeal, topped with brown sugar & served with milk or cream. |
| Two Eggs (GF) |
$3.00 |
Cooked any way you like. |
| Breakfast Potatoes (V, GF) |
$3.00 |
|
| Applewood Smoked Bacon |
$3.00 - $4.50 |
|
| Roadhouse Breakfast Sausage (GF) |
$4.50 |
|
| Ham Steak (GF) |
$4.00 |
|
| South Carolina Corn Grits (V, GF) |
$4.00 |
|
| Scrambled Egg, Bacon and Toast |
$6.00 |
Served with American Spoon preserves. |
| French Toast |
$6.95 |
Zingerman's Bakehouse white bread dipped in vanilla batter and griddled. Served with Michigan farm butter and maple syrup. |
| Chocolate Chip Pancakes |
$6.95 |
Made with real vanilla batter, sprinkled with chocolate chips. Served with Michigan farm butter and maple syrup. |
| *Roadhouse Omelette (V) |
$15.00 |
Made with eggs* from cage-free hens, CMF tomatoes, fresh basil and Sarvecchio cheese. Served with breakfast potatoes and your choice of toast. |
| Ari's Donut Sundae |
$7.50 |
A housemade Dutch donut, bourbon-caramel sauce, vanilla gelato, housemade whipped cream, Virginia peanuts and a cherry |
| Brownie Sundae |
$8.50 |
A Black Magic brownie with chocolate sauce, vanilla gelato, toasted pecans, freshly whipped cream and a cherry. |
| Chocolate Puddin' |
$7.00 |
Made with chocolate and real vanilla bean, garnished with whipped cream and a raspberry. |
| Biscuit & Berries |
$8.50 |
A sweet biscuit from Zingerman's Bakehouse topped with macerated blueberries from Sodt's berry farm and whipped cream. |
| Butterscotch Puddin' (GF) |
$7.50 |
Made with muscovado brown sugar, Calder's Cream and Milk, and topped with fleur de sel–a French-harvested sea salt. Delicious! |
| Mini Chocolate Eclair |
$2.00 |
A tender shell filled with vanilla bean cream and topped with dark chocolate ganache! |
| Country Peach Pie |
$8.00 |
Lots of fresh peaches with a bit of sugar and real vanilla bean packed into an all butter crust, topped with a flavorful streusel we make with organic brown sugar, organic rolled oats and browned but |
| Chocolate Berry Patch Cake |
$8.50 |
Layers of chocolate chiffon cake filled with vanilla bean pastry cream and fresh strawberries. |
| Vanilla Cheesecake |
$8.50 |
Made with Zingerman's Creamery cream cheese and a graham cracker crust. |
| Gelato and Sorbet (3 scoops) |
$7.50 |
Cream Cheese, Dulce de Leche, Vanilla, Dark Chocolate, Goat Cheese Cherry Chip Gelato or Raspberry Sorbet . |
| Summer Sampler |
$9.00 |
Goat cheese cherry chip, chocolate balsamic strawberry, Luciano's Lemon and cream cheese gelato on a honey oat crumble. |
| Zingerman's Bakehouse Onion Rolls |
$0.95 |
|
| Mashed Local Potatoes (served hot) |
$8.00 |
(serves 2-3) |
| Home-style Gravy |
$8.00 |
(serves 2-3) |
| Mustard Coleslaw |
$8.00 |
(serves 3-4) |
| Bacon-Braised Greens |
$8.00 |
(serves 2-3) |
| Anson Mills Soft White Grits |
$8.00 |
(serves 2-3) |
| Ancho Beef Chuck Chili |
$17.00 |
(serves 2) |
| Roadhouse Macaroni and Cheese (Served Hot) |
$18.00 - $160.00 |
|
| Ari's Pimento Cheese |
$14.00 |
(serves 2-3) |
| Roadhouse Garden Salad |
$30.00 |
(serves 6-8) |
| Bakehouse Sourdough Bread |
$6.25 |
|
| Roadhouse Rye Bread |
$6.25 |
|
| Zingerman's Coffee Company 12 oz. Coffee Bags |
$14.99 |
|
| Roadhouse Chocolate Pudding |
$10.00 |
(serves 2) |
| Zingerman's Bakehouse Brownies |
$3.95 |
|
| Zingerman's Bakehouse Cookies |
$2.95 |
|
| Zingerman's Gelato Shake or Malt |
$4.00 |
Creamery vanilla gelato blended with milk, topped with whipped cream. Also available with Askinosie chocolate. |
| Sprecher's Floats |
$4.00 |
Zingerman's Creamery vanilla gelato, topped with either Sprecher's draft root beer or cream soda. |
| Gelato |
$4.00 |
2 kid-sized scoops of Zingerman's Creamery gelato, like ice cream but so much better. |
| Brownie Sundae |
$4.00 |
Zingerman's very special Black Magic brownie topped with gelato, pecans, chocolate sauce, and fresh whipped cream. Available without pecans upon request) |
| Mini's |
$2.00 |
Try one of our Bakehouse mini-pastries! Please ask about selection. |
| BBQ Beef, Pulled Pork, Pulled Chicken |
|
Preheat oven to 350 degrees. Place meat in an oven-safe dish, add a 12 cup of water. Cover baking dish lightly with lid or aluminum foil and put in the oven until the meat simmers for 5 minutes. Usua |
| Roadhouse Ribs |
|
Set an oven rack in the middle of the oven and set the dial to broil. Or, pre-heat your grill to med-high. Place meat side down on a baking sheet under the broiler or on the "cool" part of your grill |
| BBQ Sauces and Gravy |
|
Heat on stove top over a medium flame until sauce simmers for 2 to 3 minutes. Stir occasionally. |
| Macaroni and Cheese or Mashed Potatoes |
|
Place Macaroni and Cheese or mashed potatoes in a heavy sauce pan, add 12 to 1 cup of milk and heat over a medium flame, stirring occasionally until it has simmered for 2 to 3 minutes. |
| Soft White Grits or Bacon-Braised Greens |
|
Put in heavy sauce pan and heat over a medium flame for 3 to 4 minutes. Stir occasionally. |
| Roasted Vegetables |
|
Preheat oven to 350 degrees. Place on a baking pan and cook for 8 to 12 minutes, or until slightly sizzling. |
| Ancho Beef Chuck Chili |
|
Place in a pot that would fit the soup accordingly and on med-low heat on stovetop, heat gently while stirring constantly. Or place soup in a microwave-safe container and microwave for 1 minute. Stir |
| Diez y Uno |
$6.60 |
Breakfast burrito with scrambled eggs, soft jack cheese, applewood bacon and New Mexico green chilies. |
| Yo Adrienne |
$3.00 |
Your choice of bagel with cream cheese, lettuce, tomato, salt and pepper. |
| Anson Mills' Grits |
$4.50 |
|
| Oatmeal |
$4.77 |
|
| Sourdough or Roadhouse Toast |
$1.89 - $3.30 |
|
| Pecan Raisin or Chocolate Sourdough Toast |
$3.00 - $4.50 |
|
| One Donut |
$1.25 |
Donuts are made hot and fresh and may take 5-10 minutes |
| Lots of Donuts |
$6.00 - $12.00 |
Donuts are made hot and fresh and may take 5-10 minutes |
| Bagels |
|
$1.35/each, or $16.20/dozen |
| Toasted with Butter |
$1.90 |
|
| Toasted with Cream Cheese |
$2.40 |
|
| 1/2 pound of Zingerman's Creamery Cream cheese |
$5.99 |
|
| Cinnamon Roll |
$3.50 |
|
| Croissant |
$3.50 |
|
| Scone |
$3.25 |
|
| Muffins |
$2.75 |
Assorted flavors |
| Cookies |
$2.95 |
Assorted flavors |
| 6 pack Junior Cookies |
$5.95 |
|
| Brownies |
$3.95 |
Assorted flavors |
| 4 pack of Magic Brownies |
$12.95 |
|
| Coffee Cake Slices |
$2.95 |
Assorted flavors |
| Coffee Cakes |
$14.95 - $29.95 |
Assorted flavors |
| Roadhouse Joe |
$2.35 - $3.00 |
|
| Cappucino |
$3.25 - $4.00 |
|
| Cafe' au Lait |
$ - $3.00 |
|
| Latte |
$3.25 - $4.00 |
|
| Mocha |
$3.96 - $4.71 |
|
| Espresso |
$2.00 - $2.25 |
|
| Hot Cocoa |
$3.00 - $4.00 |
|
| Chai |
$3.96 - $4.71 |
|
| Rhode Island Coffee Milk |
$3.75 |
|
| Cold Brewed Coffee |
$3.50 |
|
| Show J |
$3.50 |
Orange Juice & Lemonade |
| Fresh Squeezed Orange Juice |
$3.50 |
|
| Lemonade |
$3.00 |
|
| Coke, Diet Coke, & Sprite |
$1.00 |
|
| Sprecher Soda |
$2.95 |
Assorted flavors |
| Rishi Hot Tea |
$2.00 |
|
| Rishi Iced Tea |
$2.00 |
|
| Rishi Tea Latte |
$2.82 - $3.53 |
Ceylon, Chamomile, Earl Grey, Earl Green, Darjeeling, Golden Yunnan, Jasmine Pearl, Peppermint Rooibos, Scarlet Botanical, Sencha, Vanilla Black, White Peony |
| French Baguette |
$2.99 |
|
| Rustic Italian |
$5.25 |
|
| Roadhouse Rye |
$6.25 |
|
| Sourdough |
$6.25 |
|
| Paesano |
$6.25 |
|
| Farm Bread |
$6.25 |
|
| Jewish Rye |
$6.25 |
|
| 8 Grain 3 Seed |
$6.99 |
|
| Challah |
$6.99 |
|
| Chocolate Chunk Sourdough |
$6.99 |
|
| Parmesan Pepper Bread |
$8.99 |
|
| Pecan Raisin |
$9.99 |
|
| Bakehouse White |
$9.99 |
|
| Egg Salad Sandwich |
$4.99 |
With leaf lettuce on Bakehouse white. |
| Red, White & Green |
$5.99 |
Roasted red peppers, fresh spinach and Zingerman's Creamery goat served on a French baguette. |
| Westside's Best P.B.J |
$4.99 |
Koeze's peanut butter and your choice of American Spoon preserves on Bakehouse white. |
| Ari's Pimento Cheese and Cucumber |
$4.99 |
Pimento cheese and cucumber served on Bakehouse white bread. |
| Grilled Green Chile and Chicken Salad |
$7.99 |
New Mexico green chilies and pit-smoked chicken salad and Swiss cheese grilled on Roadhouse bread. |
| B.L.T |
$5.99 |
Applewood-smoked bacon, lettuce, Cornman Farms' heirloom tomato and mayo on toasted Bakehouse white. |
| Monday |
$5.99 |
Not-So-Sloppy-Joe |
| Tuesday |
$5.99 |
Cup of Chili of the Day |
| Wednesday |
$7.99 |
Meatloaf Open Faced Sandwich |
| Albariño, Tangent, Edna Valley, CA 2014 |
$8.00 - $34.00 |
|
| Grüner Veltliner, Waterfire, Torch Lake, MI 2012 |
$10.00 - $48.00 |
|
| Pinot Gris, Laurentide, Lake Leelanau, MI 2014 |
$8.00 - $36.00 |
|
| Pinot Blanc, St. Innocent, Willamette Valley, OR 2014 |
$38.00 |
|
| Sauvignon Blanc, Honig, Napa Valley, CA 2015 |
$8.00 - $36.00 |
|
| Sauvignon Blanc, Elizabeth Spencer, Mendocino, CA 2014 |
$38.00 |
|
| Sauvignon Blanc / Semillon Blend, Bonny Doon Vineyards "Gravitas," CA 2014 |
$32.00 |
|
| Chenin Blanc / Viognier, Pine Ridge, Clarksburg, CA 2014 |
$8.00 - $32.00 |
|
| Gewürtztraminer, Hawthorne Vineyards, Old Mission Peninsula, MI 2013 |
$8.00 - $34.00 |
|
| Malvasia Bianca, Birichino Wines, Monterey, CA 2013 |
$36.00 |
|
| Moscato, LangeTwins, Clarksburg, CA 2015 |
$8.00 - $34.00 |
|
| Riesling, Black Star Farms "Arcturos," Old Mission Peninsula, MI 2013 |
$8.00 - $36.00 |
|
| Trousseau Gris, Wind Gap, Russian River Valley, CA 2014 |
$52.00 |
|
| Chardonnay, Sean Minor, "Four Bears,"Central Coast, CA 2014 |
$7.00 - $28.00 |
|
| Chardonnay, Lincourt "Unoaked," Santa Rita Hills, CA 2013 |
$8.00 - $34.00 |
|
| Chardonnay, Charles Krug, Los Carneros, CA 2014 |
$46.00 |
|
| Chardonnay, Sandhi Wines, Santa Barbara County, CA 2013 |
$68.00 |
|
| Marsanne, Qupé, Santa Barbara County, CA 2012 |
$46.00 |
|
| Vin Gris de Cigare, Bonny Doon Vineyards, Santa Cruz, CA 2015 |
$8.00 - $34.00 |
|
| Rose of Pinot Noir, Willamette Valley Vineyards, Willamette Valley, OR 2015 |
$42.00 |
|
| Brut, Gruet Winery, New Mexico [NV] |
$38.00 |
|
| Brut, L. Mawby, Blanc de Blanc, Leelanau Peninsula, MI [NV] |
$10.00 - $38.00 |
|
| Brut, Argyle, Dundee, OR 2012 |
$48.00 |
|
| Brut, Domaine Carneros, Los Carneros, CA 2009 |
$15.00 - $65.00 |
|
| Brut Rosé, Gruet Winery, New Mexico [NV] |
$38.00 |
|
| Brut Rosé, L. Mawby "Grace," Leelanau Peninsula, MI [NV] |
$42.00 |
|
| "Detroit" Demi-Sec, M. Lawrence, Leelanau Peninsula, MI |
$8.00 - $34.00 |
|
| Brut, Gruet Winery, New Mexico [NV] |
$22.00 |
half bottle |
| Brut, L. Mawby, Blanc de Blanc, Leelanau Peninsula, MI [NV] |
$28.00 |
half bottle |
| Brut Rosé, Gruet Winery, New Mexico [NV] |
$22.00 |
half bottle |
| Gamay Noir / Zweigelt, Pelee Island Winery, Ontario, CA 2013 |
$7.00 - $28.00 |
|
| Pinot Noir, Willamette Valley Vineyards "Whole Cluster," Willamette Valley, OR 2015 |
$10.00 - $44.00 |
|
| Pinot Noir, Patricia Green "Reserve," Willamette Valley, OR 2014 |
$54.00 |
|
| Pinot Noir, Schug, Los Carneros, CA 2014 |
$56.00 |
|
| Pinot Noir, Domaine Carneros, Los Carneros, CA 2012 |
$68.00 |
|
| Pinot Noir, Domaine de la Côte, Santa Rita Hills, CA 2012 |
$76.00 |
|
| Barbera, Terra d'Oro, Amador County, CA 2013 |
$38.00 |
|
| Cabernet Franc, Ransom, Rogue Valley, OR 2012 |
$48.00 |
|
| Grenache, Bonny Doon Vineyards "Clos de Gilroy," Central Coast, CA 2014 |
$8.00 - $34.00 |
|
| Grenache, Quivira, Dry Creek Valley, CA 2012 |
$66.00 |
|
| Grenache / Syrah Blend, Sans Liege "The Offering," Santa Barbara County, CA 2012 |
$68.00 |
|
| Merlot, Barnard Griffin, Colombia Valley, WA 2013 |
$8.00 - $34.00 |
|
| Merlot, Ancient Peaks, Paso Robles, CA 2013 |
$38.00 |
|
| Merlot, Janiuk "Klipsun Vineyard," Red Mountain, WA 2013 |
$64.00 |
|
| Merlot / Cabernet Sauvignon Blend, Jax Cellars "Y3 Taureau," Napa Valley, CA 2013 |
$52.00 |
|
| Merlot / Cabernet Sauvignon Blend, Hedges "Red Mountain Reserve," Red Mountain, WA 2011 |
$56.00 |
|
| Sangiovese / Pinot Noir Blend, Sean Thackrey "Pleiades XXII" Old-Vine Blend, Bolinas, CA [NV] |
$58.00 |
|
| Cabernet Sauvignon, Auspicion, Sonoma County, CA 2013 |
$7.00 - $28.00 |
|
| Cabernet Sauvignon, Force of Nature, Paso Robles, CA 2014 |
$11.00 - $48.00 |
|
| Cabernet Sauvignon, Farm Collective, Napa Valley, CA 2013 |
$69.00 |
|
| Cabernet Sauvignon, Ladera Vineyards, Howell Mountain, CA 2013 |
$72.00 |
|
| Cabernet Sauvignon, Darioush "Caravan," Napa Valley, CA 2012 |
$86.00 |
|
| Cabernet Sauvignon, The Prisoner Wines "Cuttings," Napa Valley, CA 2013 |
$92.00 |
|
| Cabernet Sauvignon, Celani Family Vineyards, Napa Valley, CA 2012 |
$107.00 |
|
| Cabernet Sauvignon / Malbec Blend, Paoletti Vineyards "Piccolo Crú," Napa Valley, CA 2013 |
$11.00 - $48.00 |
|
| Cabernet Sauvignon / Merlot Blend, Bonny Doon Vineyards "A Proper Claret," Monterey County, CA 2012 |
$8.00 - $34.00 |
|
| Cabernet Sauvignon / Syrah Blend, Tooth & Nail "The Possessor," Paso Robles, CA 2013 |
$54.00 |
|
| Malbec, Sawbuck, Yolo County, CA 2013 |
$7.00 - $28.00 |
|
| Petite Sirah, Parducci "True Grit," Mendocino County, CA 2013 |
$62.00 |
|
| Syrah, Qupé, Central Coast, CA 2012 |
$9.00 - $38.00 |
|
| Syrah, Stolpman Vineyards "Para Maria de los Tecolotes," Ballard Canyon, CA 2014 |
$52.00 |
|
| Syrah, Carte Blanche "Three Peaks," Bennett Valley, CA 2011 |
$92.00 |
|
| Syrah / Malbec Blend, Ancient Peaks "Renegade," Paso Robles, CA 2013 |
$10.00 - $42.00 |
|
| Syrah / Mourvedre Blend, Guild Winemakers "Lot 8," Portland, OR 2013 |
$8.00 - $38.00 |
|
| Tempranillo, Matchbook, Dunnigan Hills, CA 2012 |
$8.00 - $38.00 |
|
| Tempranillo / Grenache Blend, Onx Estate "Praetorian," Paso Robles, CA 2012 |
$76.00 |
|
| Zinfandel, The Federalist, Lodi, CA 2014 |
$8.00 - $34.00 |
|
| Zinfandel, Sobon "Rocky Top," Amador County, CA 2012 |
$42.00 |
|
| Zinfandel, Ridge "Three Valleys," Sonoma, CA 2014 |
$52.00 |
|
| Zinfandel, The Prisoner Wines "Saldo," Rutherford, CA 2014 |
$68.00 |
|
| Madeira, Rare Wine Co. "Boston Bual," Madeira, Portugal |
$13.00 |
|
| Madeira, Rare Wine Co. "New York Malmsey," Madeira, Portugal |
$13.00 |
|
| Madeira, Rare Wine Co. "Savannah Verdelho," Madeira, Portugal |
$13.00 |
|
| Madeira Flight: Boston, New York & Savannah |
$13.00 |
|
| Port, Smith & Woodhouse, 10-Year Tawny, Portugal |
$7.00 |
|
| Port, Quinta do Noval, 20-Year Tawny, Portugal |
$14.00 |
|
| Zinfandel Port, Terra d'Oro, Amador County, CA |
$7.00 - $9.00 |
|
| Black Muscat, Andrew Quady "Elysium," Madera, CA 2012 |
$7.00 - $9.00 |
|
| Orange Muscat, Andrew Quady "Essencia," Madera, CA 2012 |
$7.00 - $9.00 |
|
| Raspberry Mead, Schramms, Ferndale, MI 2013 |
$10.00 |
|
| Blanc Vermouth, Dolin Vermouth de Chambery |
$7.00 |
|
| Aromatized Wine, Byrrh Grand Quinquina |
$8.00 |
|
| Aromatized Wine, Cardamaro |
$8.00 |
|
| Aromatized Wine, Cocchi Americano |
$8.00 |
|
| Aromatized Wine, Lillet - Blanc |
$11.00 |
|
| Aromatized Wine, Lillet - Rosé |
$11.00 |
|
| Lagunitas Brewing Co. (Petaluma, CA) |
$5.00 |
PILS Czech Style Pilsner ABV: 6.2% |
| Sam Adams Brewing Co. (Boston, MA) |
$5.00 |
Boston Lager ABV: 4.9% |
| Cheboygan Brewing Co. (Cheboygan, MI) |
$5.50 |
Lighthouse Amber Ale ABV: 5.25% |
| Griffinclaw Brewing Co. (Birmingham,MI) |
$6.50 |
Norm's Raggedy Ass IPA ABV: 7.5% |
| Founder's Brewing Co. (Grand Rapids, MI) |
$5.00 |
All-Day IPA ABV: 4.5% |
| Bell's Brewery (Kalamazoo, MI) |
$6.00 |
Two Hearted IPA ABV: 7% |
| Keewenaw Brewing Co. (Houghton, MI) |
$5.00 |
Pick Axe Blonde ABV: 4.7% |
| Jolly Pumpkin Brewing Co. (Ann Arbor, Michigan) |
$14.00 |
Bam Noire Farmhouse Ale ABV 4.5% |
| Blue Moon Brewing Co. (Denver, CO) |
$5.00 |
Belgian White Belgian-Style Wheat Ale ABV: 6.5% |
| Brewery Vivant (Grand Rapids, MI) |
$8.50 |
Triomphe Belgian Style IPA ABV: 6.5% |
| Dark Horse Brewing Co. (Marshall, MI) |
$5.00 |
Raspberry Ale ABV: 5% |
| Short's Brewing Co. (Bellaire, MI) |
$6.00 |
Soft Parade Mixed Berry Ale ABV:7.5% |
| Short's Brewing Co. (Bellaire, MI) |
$5.00 |
Bellaire Brown ABV: 7% |
| Founder's Brewing Co. (Grand Rapids, MI) |
$5.50 |
Dirty Bastard Scotch Ale ABV: 8.5% |
| New Holland Brewing Co. (Holland, MI) |
$12.00 |
Dragon's Milk Bourbon Barrel Stout ABV: 10% |
| Atwater Brewing Co. (Detroit, MI) |
$5.50 |
Vanilla Java Porter ABV:6% |
| Bell's Brewery (Kalamazoo, MI) |
$5.50 |
Kalamazoo Stout ABV: 5.8% |
| Crispin Craft Cider (Colfax, CA) |
$6.00 |
Hard Apple Cider ABV: 5% |
| Original Sin, (New York, NY) |
$7.00 |
Pear or Apricot Cider, ABV:6% |
| Uncle John's Fruit House Winery (St. Johns, MI) |
$8.00 |
Hard Apple Cider AVDS: 6.5% |
| Vandermill Ciders, (Spring Lake, MI) |
$8.00 |
Totally Roasted Cider ABV: 6% |
| Unity Vibration (Ypsilanti, MI) |
$11.00 |
Ginger Kombucha Beer ABV: 8% |
| Dogfish Head Brewing Co. (Milton, DE) |
$7.50 |
Tweason Gluten Free Sorghum & Fruit Ale ABV:6% |
| Budweiser |
$4.00 |
|
| Bud Light |
$4.00 |
|
| Miller Light |
$4.00 |
|
| O'Doul's Amber (Non-Alcoholic) |
$4.00 |
|
| Classic Martini |
$8.00 |
Plymouth Dry Gin - Vya Dry Vermouth - Orange Bitters |
| Classic Manhattan |
$8.00 |
Jim Beam Rye - Vya Sweet Vermouth - Orange Bitters |
| Margarita Royale |
$14.00 |
Patron Silver Tequila - Cointreau - Lime - Simple Syrup |
| The Sazerac |
$9.00 |
Jim Beam Rye • Lemon Oil • Absinthe • Peychaud's Bitters • Simple Syrup |
| Champagne Cocktail |
$9.00 |
L. Mawby Blanc e Blanc - Angostura Bitters - Raw Sugar - Lemon |
| The Last Word |
$11.00 |
Water Hill Gin • Maraschino Liqueur • Fresh Lime • Green Chartreuse |
| The Jack Rose |
$9.00 |
Laird's Applejack • Pomegranate Grenadine • Fresh Lemon |
| Alibeth's Colonial Adventure |
$10.00 |
Plymouth Gin • Fresh Grapefruit • Maraschino Liqueur |
| Amos' "Tamarindo, Wey" |
$9.00 |
Tamarind Syrup and Water • Lillet Blanc • Jamaican Rum |
| Bob's Italian Connection |
$9.00 |
Amaretto • Limoncello • Fresh Lemon • Vanilla Gelato |
| Castleman's Punch me in the Agricole |
$10.00 |
Rum Agricole • Pisco • Raspberry Syrup • Fresh Lemon • Cinnamon Syrup |
| Davis & Grant's Deadly Ginger Rickey |
$10.00 |
Death's Door Gin • Fresh Lime • Mint • Simple Syrup • Cucumber |
| Jimmy's Last Minute Genius |
$11.00 |
Four Roses Single Barrel Bourbon • Fresh Lime • Dry Orange Curaçao • Hibiscus Liqueur |
| Joe's Mediterranean Vacation |
$9.00 |
Aperol • Rich Syrup • Lemon Zest • Mint |
| Kim's Inappropriate Commentary |
$10.00 |
Rogue Pink Spruce Gin • Fresh Lemon • Simple Syrup • Ginger • Lime Zest • Mawby blanc de blanc |
| Three Styles Bourbon Flight |
$13.00 |
Wheated: Maker's Mark 46, High Rye: Bulleit Frontier Whiskey 10 year, Low Rye: Woodford Reserve Distiller's Select |
| Small Batch Bourbon Flight |
$13.00 |
Basil Hayden's Small Batch 8 year, Jefferson's Very Small Batch, Baker's Small Batch 7 year |
| Bartender's Choice Bourbon Flight |
$18.00 |
|
| W.L Weller Special Reserve (90 proof) |
$6.00 |
|
| Buffalo Trace (107 proof) |
$7.00 |
|
| Eagle Rare Single Barrel 10 year (90 proof) |
$8.00 |
|
| Ridgemont Reserve 1792 8 year (93.7 proof) |
$8.00 |
|
| Elmer T. Lee Single Barrel (90 proof) |
$9.00 |
|
| Blanton's Single Barrel (93 proof) |
$13.00 |
|
| Bulliet Frontier Whiskey (90 proof) |
$7.00 |
|
| Bulliet Frontier Whiksey 10 year (91.2 proof) |
$10.00 |
|
| Four Roses Single Barrel (100 proof) |
$10.00 |
|
| Maker's Mark (90 proof) |
$7.00 |
|
| Maker's Mark 46 (94 proof) |
$9.00 |
|
| Basil Hayden's Small Batch 8 year (80 proof) |
$9.00 |
|
| Knob Creek Small Batch 9 year (100 proof) |
$9.00 |
|
| Baker's Small Batch 7 year (107 proof) |
$10.00 |
|
| Booker's Small Batch (126.8 proof) |
$12.00 |
|
| Evan Williams Sour Mash 7 year (86.6 proof) |
$6.00 |
|
| Fighting Cock (103 proof) |
$6.00 |
|
| Rebel Yell (80 proof) |
$6.00 |
|
| Elijah Craig Small Batch 12 year (94 proof) |
$7.00 |
|
| Ezra B 12 year (99 proof) |
$8.00 |
|
| Evan Williams Single Barrel (86.6 proof) |
$8.00 |
|
| Henry McKenna Single Barrel 10 year (100 proof) |
$8.00 |
|
| Wild Turkey Rare Breed (108.2 proof) |
$8.00 |
|
| Wild Turkey Russell's Reserve 10 year (90 proof) |
$8.00 |
|
| Wild Turkey Kentucky Spirit Single Barrel (101 proof) |
$10.00 |
|
| Woodford Reserve Distiller's Select (90.4 proof) |
$9.00 |
|
| Old Forester Signature (100 proof) |
$6.00 |
|
| New Holland Beer Barrel (80 proof) |
$8.00 |
|
| Jefferson's Very Small Batch (82 proof) |
$9.00 |
|
| Jefferson's Reserve Very Small Batch 15 year (90.2 proof) |
$13.00 |
|
| 13th Colony |
$8.00 |
|
| Bulleit Small Batch |
$7.00 |
|
| George Dickel |
$7.00 |
|
| Jim Beam Straight |
$6.00 |
|
| J.P. Wiser's |
$6.00 |
|
| Michter's Straight |
$10.00 |
|
| Old Overholt |
$6.00 |
|
| (ri)1 Straight |
$10.00 |
|
| Rittenhouse |
$6.00 |
|
| Sazerac |
$7.00 |
|
| Templeton Small Batch |
$9.00 |
|
| Auchentoshan 3-Wood |
$12.00 |
|
| Balvenie Doublewood |
$12.00 |
|
| Caol Ila 12 year |
$12.00 |
|
| Cragganmore 12 year |
$12.00 |
|
| Dalwhinnie 15 year |
$12.00 |
|
| Glenfiddich 12 year |
$9.00 |
|
| Glenlivet 12 year |
$9.00 |
|
| Lagavulin 16 year |
$18.00 |
|
| Laphroaig 10 year |
$11.00 |
|
| Macallan 12 year |
$11.00 |
|
| Macallan 18 year |
$34.00 |
|
| Oban |
$16.00 |
|
| Busnel Calvados VSOP |
$10.00 |
|
| Courvoisier VS |
$7.00 |
|
| Courvoisier VSOP |
$9.00 |
|
| Hennessy VS |
$7.00 |
|
| Hennessy Privilege VSOP |
$10.00 |
|
| Kelt VSOP |
$13.00 |
|
| Korbel XS |
$6.00 |
|
| Martell VS |
$7.00 |
|
| Remy Martin VSOP |
$9.00 |
|
| Beefeater |
$6.00 |
|
| Bombay |
$6.00 |
|
| Bombay Sapphire |
$7.00 |
|
| Boodles |
$6.00 |
|
| Death's Door |
$8.00 |
|
| Greyling |
$7.00 |
|
| Hayman's Old Tom |
$7.00 |
|
| Hendrick's |
$8.00 |
|
| Long Road |
$6.00 |
|
| New Holland Barrel-Aged |
$8.00 |
|
| New Holland Knickerbocker |
$8.00 |
|
| Plymouth Dry |
$7.00 |
|
| Rogue Pink Spruce |
$6.00 |
|
| St. George Gin de Terroir |
$9.00 |
|
| Tanqueray |
$6.00 |
|
| Tanqueray No. 10 |
$9.00 |
|
| Two James Old Cockney |
$9.00 |
|
| Cup Soup O' Day |
$4.00 |
|
| Fresh Fruit Plate |
$4.00 |
|
| Mac n' Cheese |
$6.00 |
The real thing, with good old American cheese |
| Kiddie Iggy |
$6.00 |
Ig Vella Monterey Jack cheese, pit smoked chicken, fresh cut corn and cilantro tossed with Martelli macaroni in our housemade bechamel sauce. |
| New York Strip* |
$8.00 - $12.00 |
Pasture raised beef, grilled well done. Served with your choice of side. Gluten free! |
| Fish Plate |
$8.00 |
Fresh catch of the day, sauteed or broiled, with your choice of side. |
| Roadhouse Corn Dogs |
$8.00 |
Kosher, all beef hot dogs dipped in a homemade batter of Anson Mills' organic cornmeal, served with yellow mustard and your choice of side. |
| Fried Chicken Leg |
$8.00 |
Served with a side of gravy and your choice of side. |
| Crunchy Chicken Nuggets |
$8.00 |
Served with your choice of side. |
| Kids BBQ Plate |
$8.00 |
BBQ Beef, pulled pork and pit-smoked chicken, topped with sweetened Alex's Red Rage BBQ sauce and served with your choice of side. |
| Grilled Chicken Breast |
$8.00 |
Wood grilled chicken breast served with your choice of side. Gluten free. |
