| Dredged Onion Rings |
$3.50 |
Thinly sliced sweet onions dredged in seasoned flour and flash fried, served with spicy remoulade. |
| Crab Dip |
$8.95 |
A blend of piping hot cream cheese, lump crab and old bay. |
| Crab Pretzel |
$8.50 |
2 Soft pretzel logs stuffed with cheesy, creamy crab dip. |
| Calamari |
$7.25 |
Tender golden calamari rings with sweet and spicy dipping sauce. |
| Nacho Fiesta |
$5.95 |
Tortilla chips piled high with tomato salsa, black olives, jalapeños, shredded cheddar, guacamole, and sour cream. Add chili fiesta $1.50 |
| Jalapeno Poppers |
$4.25 |
Cream cheese filled, breaded and hot. |
| Chicken Fritters |
$6.25 |
Crisp chicken tenderloins with dipping sauce. BBQ, Buffalo or Ranch |
| Lobster Mac-N-Cheese |
$8.95 |
|
| Fried Mozzarella Sticks |
$5.25 |
Crispy outside, gooey hot mozzarella on the inside, marinara for dipping. |
| Fried Pickles |
$3.95 |
Dill pickle spears lightly breaded, fried light golden brown and served with ranch dip |
| Steamed Shrimp |
$8.50 |
½ pound of large peel and eat Old Bay seasoned with cocktail sauce |
| Crab Balls |
$8.95 |
Tasty miniature versions of our greatest local treasure! Dont forget the Old Bay and cocktail sauce. |
| SportsGrub Pu-Pu Platter |
$9.50 |
One crab pretzel log, two jalapeno poppers, two fried mozzarella sticks and four chicken fritters. |
| Grilled Quesadilla |
$5.95 |
Chicken, cheese, pico de gallo, and sour cream on a grilled tortilla. |
| Chile (Bowl) |
$4.75 |
Cowboys style, slow simmered with southwest spices, black angus beef and red kidney beans. Sour Cream, cheddar and onion Load it up for $0.95 |
| Maryland Crab |
$4.75 |
Baltimore Tradition in a bowl with what else |
| Soup of the Day |
$3.95 |
For the yankee haters soul soup of the day. |
| Tomato Crab Soup |
$5.25 |
Original recipe creamy tomato soup with basil and lump crab meat. |
| Ravens House Salad |
$3.95 |
Romaine, tomato, cucumber, red onion, and carrot, sprinkled purple cabbage. |
| Caesar Salad |
$5.25 |
Hearts of romaine with grated parmesan, Caesar dressing, and crunchy croutons. |
| Ty Cobb Salad |
$5.75 |
Chef Salad with the bases loaded. |
| Bistro Salad |
$6.95 |
Mixed greans, granny smith apples, parmesan and citrus vinaigrette. |
| Sweet Tater Tots |
$5.50 |
Crisp puffs of sweet potato goodness, served with special mayo sauce. |
| Super Skins |
$5.50 |
Stuffed potato skins with bacon and cheddar, sour cream and chives. |
| Tater Tots |
$4.50 |
Crisp puffs of potato goodness, served with Tabasco spiked ketchup. |
| Super Tots |
$5.95 |
Crisp puffs of potato goodness topped with bacon, cheddar, and chives. Served with sour cream and Tabasco spiked ketchup. |
| French Fries - Just Fries, Slightly Salted |
$2.25 |
|
| French Fries - Cheese Fries |
$3.50 |
|
| French Fries - Chili Cheese Fries |
$4.50 |
|
| French Fries - Fries w/ gravy |
$3.50 |
|
| French Fries - Super Fries Chili, Cheddar, Bacon, Sour Cream, Chives |
$5.25 |
|
| Naked |
$4.50 - $11.95 |
Plain breaded and fried. |
| Mild |
$4.50 - $11.95 |
Sweet, tangy, touch of honey and not too spicy. |
| Original Buffalo |
$4.50 - $11.95 |
Turps original recipe. Tangy and somewhat spicy. |
| Fire Fire Wings on Fire |
$4.50 - $11.95 |
|
| Texas BBQ |
$4.50 - $11.95 |
Baked with Texas BBQ sauce till falling off the bone. |
| Asian BBQ |
$4.50 - $11.95 |
BBQ with a far east twist. Little sweet, little spicy. |
| Baltimore |
$4.50 - $11.95 |
Old Bay, a local favorite. |
| Honey Dijon |
$4.50 - $11.95 |
Baked with Honey Mustard and lemon pepper seasoning. |
| Teriyaki Jerk |
$4.50 - $11.95 |
Two flavors in one, teriyaki sauce and carribean jerk seasoning. |
| Spicy Garlic |
$4.50 - $11.95 |
A house specialty. An original recipe, buffalo garlic blend |
| All American |
$7.95 |
Our in-house seasoned hamburger. Stacked with lettuce, tomato, onion, pickle, ketchup and mustard |
| The 2131 |
$9.95 |
Topped with Old Bay spiced crab and cream cheese blend. |
| Cheese Burger |
$8.75 |
American, cheddar, provolone, swiss, pepperjack, bleu, the wiz |
| Farm House |
$9.95 |
House Burger topped with bacon strips and a fried egg. |
| Buffalo Blue |
$8.95 |
Dipped in buffalo sauce and topped with crumbled blue cheese |
| Bacon Cheese Burger |
$8.95 |
The classic with 3 strips of bacon and melted cheddar. |
| O's Burger |
$8.95 |
O is for Onion rings and spicy Orange mayo. |
| Turkey Burger |
$7.95 |
Hand-formed fresh ground turkey burger with special house seasoning. |
| Veggie Burger |
$7.95 |
Any vegetarian sports fans in the house |
| Slider Burgers |
$8.95 |
Three in all: bacon/cheddar, the 2131, and the buffalo blue. |
| Cheesesteak |
$8.00 |
Keep it traditional. American or Provolone with grilled onions. |
| The Philly |
$8.00 |
Made the Philly way with Cheez Wiz and lots o grilled onions. |
| The Championship |
$8.75 |
Steak, Mushrooms, onions, peppers, melted provolone. |
| Camden Chicken |
$8.00 |
Grilled and chopped chicken with grilled onions and melted American. |
| Buffalo Chicken |
$8.75 |
Buffalo chicken with sweet onions, melted provolone and blue cheese dressing. |
| Creat Your Own Pizza |
$5.95 - $13.95 |
Choose from the following toppings:tomato, mushrooms, onions, peppers, spinach, zucchini, squash, broccoli, garlic, eggplant, pineapple.$2.00 each lives, ham, extra cheese, artichoke hearts, sun-drie |
| Bianco |
$5.95 - $13.95 |
Five imported cheeses: romano, parmesan, mozzarella, ricotta and provolone, brushed with garlic, herbs and olive oil |
| BBQ Chicken |
$5.95 - $13.95 |
BBQ chicken, tomato, onion, peppers, cheddar mozzarella and tomato sauce |
| Pizza Viccino |
$5.95 - $13.95 |
Grilled chicken, fresh spinach, red onion, tomato, virgin olive oil,feta, ricotta and mozzarella |
| Pesto Pie |
$5.95 - $13.95 |
Basil pesto sauce and five cheeses, topped with sundried tomatoes and mushrooms |
| Sweet and Savory |
$5.95 - $13.95 |
Caramalized onions, sweet roasted peppers, and caramalized garlic with red sauce |
| Special Veggie Pie |
$5.95 - $13.95 |
Tomato sauce and fresh mozzarella, broccoli, mushroom, tomato, onion and peppers |
| Buffalo Chicken Pizza |
$5.95 - $13.95 |
Hot sauce marinated chicken strips, chopped tomato, green onions, blue cheese and mozzarella |
| Italian Delight |
$5.95 - $13.95 |
Sweet Italian sausage, mushroom, green pepper and onion with marinara, mozzarella and provolone |
| Loaded Pizza |
$5.95 - $13.95 |
Pepperoni, sausage, ground beef, mushroom, onion, peppers, olives, jalepenos, garlic, spinach, tomato sauce and lotsa mozzarella |
| The Johnny U |
$8.75 |
Marinated chicken breast on grilled sour dough bread with lettuce, tomato and onion And your choice of sauce (barBque, orange spicy mayo, teriyaki jerk, old bay mayo, or just plain naked). |
| Crispy Buffalo Chicken |
$8.95 |
Breaded and fried boneless breast with hot wing sauce and bleu cheese dressing |
| UB.L.T. |
$4.95 |
A Home town fav! Six strips of delicious bacon, piled high with local or nearby tomatoes and crisp iceberg lettuce on white toast with mayo. |
| Crazy Earls Clubhouse |
$7.95 |
B.L.T. and add a heaping mound fresh roasted sliced turkey breast you get Turps heavenly skyscraper club |
| Mr. Reubenstein |
$7.95 |
Morris Reubenstein gets corned beef, melted swiss, sauerkraut, and Russian dressing on grilled rye bread |
| Shrimp Salad |
$11.95 |
Large shrimp dressed with house recipe Old Bay blend, no fillers added |
| Maryland Crab Cake |
$13.50 |
Jumbo lump local favorite, broiled or fried. Served on a roll with lettuce tomato and tartar sauce. |
| Monte Cristo |
$8.25 |
Ham, turkey, and swiss fried sandwich with melba dipping sauce. |
| Chicken Caesar Wrap |
$7.50 |
Grilled chicken breast, with chopped tomato and Caesar dressed romaine, and plenty of grated parmesan wrapped in a flour tortilla. (or on a Turpedo Roll) |
| Power House |
$7.00 |
Our vegetarian wrap with hummus, grilled vegetables, tomato & spinach, mozzarella and pesto sauce |
| Roasted Turkey Panini |
$7.95 |
Hand carved roasted turkey breast, swiss cheese, lettuce, tomato and honey mustard on grilled sour dough bread |
| Tuna or Chicken Salad |
$6.95 |
You pick. Served on Rye Bread on Roll with lettuce, tomato, chips and a pickle slice |
| Roast Beef |
$7.25 |
Rare roast beef with horseradish, raw onion, mayo, salt and pepper on a good roll. |
| The Big Dog |
$4.95 |
1/4 lb. All beef kosher hotdog. |
| Natty Boh Brat |
$6.95 |
Bratwurst brewed in Natty Boh beer, served with sauerkraut, onions, and mustard on a hot dog bun |
| The Booq Powell |
$8.25 |
Slow roasted pulled pork with a texas BBQ sauce and cole slaw on a potato roll |
| Portobello |
$8.50 |
Grilled portobello mushroom cap with fresh mozzarella, thick sliced tomato, roasted red peppers, and basil pesto on ciabatta |
| Turpedo Parm - Turpedo Roll Meatball |
$5.50 |
Three options Meatball parm, chicken parm or eggplant baked |
| Turpedo Parm - Chicken or Eggplant |
$5.95 |
Three options Meatball parm, chicken parm or eggplant baked |
| Italian Cold Cut |
$5.95 |
Proscuitto, mortadella, capicola and salami baked with provolone. Topped with lettuce, tomato, onion, olives and house dressing |
| Spaghetti and Meatballs |
$7.95 |
Joe Dimaggios mothers recipe. |
| Lenny have Moore Lasagna - Meat & Cheese |
$9.95 |
Our in house delicious Italian delight. |
| Lenny have Moore Lasagna - Veggie & Cheese |
$8.95 |
Our in house delicious Italian delight. |
| Spiced Chicken Penne |
$9.25 |
Chicken, broccoli, mushroom, and tomato in Cajun parmesan cream with penne pasta. (or can be done Vegetarian $7.95) |
| Baked Ziti Sweetie |
$8.50 |
Baked pasta with loads of marinara, ricotta, mozzarella and parmesiana. |
| Cheese Burger Macaroni Bake |
$8.95 |
Hamburger Helper alla goumet. |
| Eggplant Parmesan |
$8.95 |
Crisp fried eggplant with marinara sauce and melted provolone cheese, served over spaghetti pasta. |
| Chicken Parmesan |
$9.95 |
Crispy breaded chicken breast baked with marinara and mozzarella, served over spaghetti. |
| Penn Station Primavera |
$8.50 |
Broccoli, bell peppers, mushrooms, tomato, zucchini and onion in creamy tomato basil sauce with penne pasta. |
| Pasta Viccino |
$11.95 |
Sauteed shrimp and chicken, tri colored peppers, garlic, herbs and white wine over angel hair |
| Shrimp Scampi |
$12.95 |
Sauteed Shrimp with garlic, lemon, white wine, parmesan and herbs over linguini pasta. |
| Stuffed Shells |
$8.50 |
A special blend of cheese stuffed in tender pasta with marinara |
| BBQ BB Ribs |
$14.95 |
Dry and wet rubbed baby back ribs, slow roasted till falling off the bones. Served with twice baked potato. |
| Filet Migon |
$18.95 |
Dry rubbed beef tenderloin char-broiled to perfection, finished with garlic herb butter and served with a twice baked potato. |
| Maryland Jumbo Lump Crab Cake |
$15.95 |
Broiled or Fried you get one jumbo lump crab cake either way. Served with French fries and cole slaw. |
| Grilled Salmon |
$13.95 |
Fresh Atlantic salmon filet grilled with pineapple and Tabasco. Served with spinach and a twice baked potato. |
| Meatloaf Dinner |
$9.95 |
(Angus beef) Mashed potatoes, string beans, and gravy. |
| Roast Beef Dinner |
$9.95 |
Thinly sliced brisket of beef open faced on white bread with gravy, mashed potatoes, string beans. |
| Turkey Dinner |
$9.95 |
Sliced roast turkey breast open faced on white bread with gravy, mashed potatoes, string beans. |
| Chicken Chesapeake |
$13.50 |
Boneless skinless breast broiled with Old Bay seasoned crab dip melted on top served with French fries and cole slaw. |
| Chicken Marsala |
$12.95 |
Boneless skinless chicken breast, broiled and topped with mushrooms, onions and sweet marsala wine sauce, served with mashed potatoes and spinach. |
| The Daly Shank |
$12.95 |
Twin pork shanks slow roasted in bourbon blackberry BBQ sauce, served with mac and cheese |
| Fish & Chips |
$12.95 |
Yuengling lager battered fried haddock filet, served crisp with fries, cole slaw and tarter |
| Brownie Lasagna |
$5.75 |
|
| Fried Cheesecake |
$5.00 |
|
| Cannoli |
$3.75 |
|
| Cheesecake |
$3.95 |
|
| Chocolate Chocolate Cake |
$3.95 |
|
| Red Velvet Cake |
$3.75 |
|
| Carrot Cake |
$3.75 |
|
| Root Beer Float |
$3.25 |
|
