| Our Favorite Soup "Tse-Yang" / Notre Potage Prefere "Tse-Yang" |
$7.50 |
|
| Peking Hot-Sour Soup / Le Supreme Pekinois |
$5.25 |
|
| Spinach with Bean Curd and Beef Soup / Potage au Boeuf et Epinards |
$5.25 |
|
| Borneo's Swallow's Nests / Les Nids d'Hirondelles de Borneo |
$9.75 |
|
| "South-Pacific" Shark's Fins / Les Ailerons de Requins du "Pacifique-Sud" |
$14.50 |
|
| "Rainbow" Colored Appetizers / Les Hors-d'oeuvre "Arc-en-Ciel" |
$13.75 |
|
| Crab Legs Delicious Salad / Les Pattes de Crabe en Salade |
$14.75 |
|
| "Tse-Yang" Fresh Smoked Salmon / Le Saumon Frais Fume "Tse-Yang" |
$13.75 |
|
| Spring and Autumn Rolls / Les Rouleaux de Printemps et d'Automne |
$6.25 |
|
| Pekinese Delicacies Steamed or Grilled / Les Delices de Pekin a la Vapeur ou Grilles |
$8.25 |
minimum two orders |
| Baby Spareribs / Les Travers de Porc Laques |
$12.75 |
|
| "Tse-Yang" Frog's Legs / Les Beignets de Cuisses de Grenouille |
$18.00 |
|
| Minced Fish in a Seaweed Roll / Les Rouleaux de Poisson |
$13.75 |
|
| "Hantcheu" Style Chicken / Les Blancs de Poulet "Hantcheu" |
$18.50 |
|
| Your Favorite "Tse-Yang" Chicken / Votre Poulet Prefere "Tse-Yang" |
$21.50 |
|
| Sauteed Tea-Smoked Chicken / L'Emince de Poulet The de Chine |
$21.50 |
|
| Green Lemon Flavored Chicken / La Poitrine de Poulet au Citron Vert |
$18.50 |
|
| "Shanghai" Style Duckling / Le Canard a la Mode de "Shanghai" |
$24.50 |
|
| Sliced Duck in Spicy Sauce / Les Filets de Canard a la Sauce Piquante |
$27.75 |
|
| Roasted Duck Served Peking Style / Le Veritable Canard Laque Comme a Pekin |
$52.00 |
|
| Ambrosia Sea Food / L'Offrande Des Dieux De La Mer |
$32.50 |
|
| "Jade Phoenix" Giant Shrimps / Les Crevettes Geantes "Phoenix De Jade" |
$27.75 |
|
| Shrimps in a Green Lemon Sauce / Les Queues de Crevettes au Citron Vert |
$26.75 |
|
| "Szechuan" Style Lobster / Les Langoustines a la Mode de "Szechuan" |
$35.75 |
|
| Scallops in a Tasty Sauce / Les Coquilles St. Jacques Dans Leur Sauce Ravigote |
$27.75 |
|
| Stuffed Sea Cucumber / Les Concombres de Mer Farcis |
$34.50 |
|
| Frog's Legs "Imperial Sauce" / Les Cuisses de Grenouille a l'Imperial |
$27.75 |
|
| "Yang-Tseu" Style Grey Sole / Les Filet de Sole "Yang Tseu" |
$27.50 |
|
| Grey Sole in Spicy Sauce / Les Filets de Sole a la Sauce Piquante |
$27.50 |
|
| Seasonal Fish Cooked as You Wish / Le Poisson du Marohe a Votre Facon |
$34.00 |
|
| Tangy and Spicy Veal Filet / Les Medaillons de Veau Epices a L'ail |
$26.75 |
|
| Peking Style Beef Filet / Le Fillet de Boeuf a la Mode de "Peking" |
$31.50 |
|
| "Tse-Yang" Style Calf's Liver / Le Saute de Foie de Veau "Tse-Yang" |
$28.75 |
|
| "Tse-Yang" Style Pork / Les Filet de Porc Sautes "Tse-Yang" |
$25.75 |
|
| Mandarin Orange Filet of Pork / Le Filet de Porc a L'ecorce de Mandarine |
$25.75 |
|
| Lamb Tse-Yang Style / Le Filet d-Agneau "Tse-Yang" |
$25.75 |
|
| "Yang-Tseu" Fried Rice / Le Riz Saute (Yang Tseu) |
$11.00 |
|
| Steamed White Rice / Le Riz Blanc Dans Son Bain de Vapeur |
$1.50 |
|
| Rice Vermicelli Singapore Style / Les Vermicelles de Riz Comme a Singapore |
$14.75 |
|
| "Tse-Yang" Style Noodles / Les Nouilles Sautees (Tse-Yang) |
$17.75 |
|
| The Best Selection of Fresh Vegetables / Les Meilleurs Legumes du Marche |
$14.75 |
|
| Chinese Mushrooms in Oyster Sauce / Les Champignons de Chine Sautes a la Sauce d'Huilre |
$14.75 |
|
| "Tse-Yang" Assorted Vegetables / Les Legumes Selectionnes (Tse-Yang) |
$14.75 |
|
