| Spiced Nuts |
$3.00 |
|
| Farm Pickle Plate |
$10.00 |
|
| Sriracha Deviled Eggs |
$5.00 |
|
| Pork Belly Slider |
$5.00 |
Kimchee, scallion aioli, parsley |
| Garlic Fries |
$7.00 |
Cooper sharp cheese sauce |
| Baby Back Ribs |
$12.00 |
Carolina BBQ, warm cabbage slaw |
| Clams & Calamari |
$12.00 |
Cider, apple, pear, shallot, parsley |
| Wolffish & Chips |
$18.00 |
Potato pancakes, sour cream tartar, malt vinegar |
| Duck Cassoulet |
$22.00 |
Grilled breast, confit leg w/ rice & beans, mustard-cream sauce, arugula salad w/ foie ranch dressing |
| Coulotte Steak |
$22.00 |
Succotash, bourbon steak sauce |
| Market Fish |
|
Roasted asparagus, cous cous tabouleh salad, lemon brown butter |
| Grilled Cheese & Tomato Soup |
$12.00 |
Sourdough, cooper sharp, cotswold, seven sisters, pepperjack |
| Grilled Chicken Breast Sandwich |
$14.00 |
Fontal cheese, roasted mushrooms, pickled red onion, garlic aioli, crispy brussels |
| Mushroom, Edamame, Black Bean Burger |
$14.00 |
White miso, caramalized onion, oven-dried tomato, spicy soy pickles, open-faced challah |
| The Burger |
$10.00 |
Red oak lettuce, beefsteak tomato, special sauce, challah bun |
| Shroom Salad |
$9.00 |
Crimini, enoki, pickled shiitake, radish sprouts, peanuts, ginger bud, chive, soy-shallot vinaigrette |
| Red Oak & Pear Salad |
$12.00 |
Red onion, piave, spiced nuts, rosemary honey balsamic vinaigrette |
| Asparagus & Eggs |
$10.00 |
Champagne sabayon, creole spice fried-poached egg |
| Butter-Browned Cauliflower |
$11.00 |
Spicy tomato chutney, lemon cream sauce, fresno, red onion, mint |
| Mature Cheddar |
$5.00 - $16.00 |
Clover creek cheese cellar |
| Birchrun Blue |
$5.00 - $16.00 |
Birchrun hills farm |
| Seven Sisters Reserve |
$5.00 - $16.00 |
|
| Sharp 2 Chevre |
$5.00 - $16.00 |
Shellbark hollow farm |
| Semifreddo |
$6.00 |
|
| Rum & Coke Float |
$10.00 |
|
| Cobbler |
$8.00 |
|
