| Durban Samoosas |
$10.00 |
curried potato & pea crunchy pastry triangles served with a mango atchar & chutney |
| Organic Chicken Wings Peri Peri |
$10.00 |
wings marinated in spicy dried pepper oil with garlic and vinegar |
| Moms Wild Salmon Cake |
$12.00 |
delma s recipe with caviar and pepperdew mayo |
| Organic Chicken Livers Peri Peri |
$14.00 |
flash sauteed with chillies and onion and served with 7-grain bread |
| Calamari |
$13.00 |
succulent rings either lightly grilled & sauteed with olive oil, lemon parsley, garlic & white wine or battered and deep-fried served with tartar sauce |
| Safari Platter |
$14.00 |
biltong droewors (cured, salted and dried beef tenderloin) served with sun dried fruits a selection of mixed salted nuts |
| Farm Raised Ostrich Carpaccio |
$15.00 |
raw, paper thin cured slices served with shaved farm cheese and mache, then drizzled with olive oil |
| Traditional Salad |
$8.00 |
tomato, boiled egg & onions with chive dressing & fresh herbs |
| Greek |
$8.00 |
the original with peppers. onions, feta, olives |
| Beetroot |
$9.00 |
with red onion, mint, cumin and garlic |
| Shebeen |
$10.00 |
tomato, radish, fennel & avocado Add Chicken $4 / Add Salmon $6 |
| Kalkys Fish Parcel |
$17.00 |
deep fried i&j hake filet, calamari rings & slap chips served with salt & vinegar |
| Tristan da Cunha Lobster Tail |
$22.00 |
South Atlantic baby lobster tails and served with saffron rice and a lemon butter sauce |
| Mozambican Prawns |
$24.00 |
butterflied and pan-seared in a saffron peri-peri and white wine sauce, complimented by yellow rice and garden variety mix greens |
| CATCH OF THE DAY |
|
Our prime fish filet served to our chef's liking and served with yellow saffron rice and nectar sauce (MARKET PRICE) |
| Isopho Cape Seafood Soup |
$18.00 |
traditional Cape Town style - a savory saffron based broth with butternut squash, celery, Atlantic Salmon, calamari, mussels & shrimp |
| Atlantic Salmon |
$16.00 |
Salmon filet grilled to temp served with garden variety salad & couscous |
| Bushmans Vegetable Platter |
$14.00 |
traditional and seasonal tastings. ask your server for details |
| Bobotie |
$17.00 |
a traditional cape malay curried mince (ground beef) bake with egg custard topping and crisped almonds, served with yellow rice and raisins |
| Yebo Burgers & Chips |
$15.00 - $16.00 |
|
| Pap & Boerewors |
$18.00 |
traditional sa beef tenderloin sausage served with pap and a tomato and onion gravy |
| Farmhouse Roasted Chickien |
$20.00 |
mashed potatoes & mushroom gravy |
| Pap & Vleis |
$22.00 |
succulent rack of lamb chops served with pap (white cornmeal) and chakalaka |
| Oxtail Potjie Kos Bredie |
$24.00 |
slow-cooked rich stew cooked in a traditional served with your choice of side |
| Char Grilled Steak |
$25.00 |
char-grilled rib-eye select with a mushroom, monkey gland, or garlic butter sauce and your choice of side |
| Vegetable |
$17.00 |
|
| Organic Chicken |
$19.00 |
|
| Lamb |
$21.00 |
|
| Seafood |
$22.00 |
|
| Curry And Rice |
|
yellow rice with raisins |
| Breyani |
|
cape malay rice pilaf seasoned with curry, and cooked with boiled egg and lentils |
| Durban Bunny Chow |
|
hollowed-out bread served with curry stews and bread topping. mark & denis favorite! |
| Roti |
|
indian-style flatbread |
| Garlic Bread |
$4.00 |
grilled with garlic and parsley |
| Roti |
$4.00 |
indian style crisped flat bread |
| Amagwinya / Vetkoek |
$4.00 |
a doughnut sized bread roll made from deep fried yeast dough |
| Smashed Potatoes |
$6.00 |
with white pepper and truffle oil |
| Uputhu / Pap |
$5.00 |
boiled ground cornmeal with tomato-onion gravy. the staple food of the zulu, but widely enjoyed throughout south africa |
| Chakalaka |
$5.00 |
spicy mix of baked beans, carrots, tomato, and onion |
| Umngqhushu Stambu / Samp |
$6.00 |
crushed corn and speckled bean stew. from the traditional xhosa staple diet; mandela's favorite |
| Yellow Rice & Raisins |
$5.00 |
basmati rice with saffron and turmeric with raisins |
| Slap Chips |
$5.00 |
french fries, soaked in vinegar and then salted |
| Morrocan Couscous |
$5.00 |
coarsely ground and well-spiced semolina |
| Mielie / Corn On The Cob |
$4.00 |
|
| Mixed Greens |
$5.00 |
your garden variety side salad |
| Cooked Vegetables |
$6.00 |
ask your server about the selection |
| Oupa S Vanilla Ice Cream |
$6.00 |
served with chocolate sauce |
| Jenny's Malva Pudding |
$9.00 |
a sweet spongy caramelized pudding of dutch origin made with apricot jam |
| Chocolate Indulgence |
$10.00 |
flourless chocolate cake served hot with ice cream |
| Dom Pedro |
$12.00 |
hick milkshake flavored with alcohol - whiskey, frangelico, or kahlua |
| Warm Pump |
$9.00 |
deep fried pumpkin fritters dusted in cinnamon & brown sugar |
| Irish Coffee |
$12.00 |
|
| Kahlua Coffee |
$12.00 |
|
| Brandy Coffee |
$12.00 |
|
| Coffee |
$3.00 |
|
| Domestic Tea |
$3.00 |
|
| Imported Sa Teas |
$3.00 |
|
| Espresso |
$3.00 |
|
| Double Espresso |
$5.00 |
|
| Cappucino Latte |
$6.00 |
|
| Milo |
$5.00 |
|
| Horlicks |
$5.00 |
|
| Kwv Ruby And Tawny Port |
$10.00 - $40.00 |
|
| Muratie Estate Cape Vintage |
$12.00 - $46.00 |
|
| Heaven On Earth Sweet Muscat D' Alexandrie |
$12.00 - $46.00 |
|
| Indaba Chenin Blanc Western Cape |
$8.00 - $32.00 |
Jam packed with tropical fruit, citrus, and melon. A crisp clean white that goes well with salads and spicy dishes |
| Backsberg Chenin Blanc |
$9.00 - $36.00 |
Pear, green apple, and cashew provide an array of aromatic characters. Ripe fruit is tempered by finely balanced acidity to give a mouth filling, yet refreshing palate, which has a lingering finish |
| Ken Forrester Old Vine Chenin Blanc |
$45.00 |
Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours. |
| Noble Hill Sauvignon Blanc |
$11.00 - $46.00 |
This Sauvignon Blanc explodes with gooseberry, fresh coriander and green apple aromas. There are some tropical notes, too, reminiscent of pineapple and guava. |
| Bouchard Finlayson Sauvignon Blanc |
$42.00 |
This Bio-dynamicallly farmed Sauvignon Blanc exhibits a strong vibrant aroma, crisp palate signalling a determined structure with parallel fruit |
| Eikendal Chardonnay Unwooded - 'Janina' |
$10.00 - $42.00 |
Freshness and hints of minerality, followed by fresh, ripe pears, honey suckle, orange peel, apples and honey. The palate is linear and features a tight minerality, with a creamy, fruity finish of gr |
| Boschendal Chardonnay Pinot Noir |
$10.00 - $42.00 |
60% Chardonnay 40% Pinot Noir Attractive deep gold brushed with copper glints. Complex and enticing whiffs of creamy citrus, starking red apples, baked pears and ripe strawberries yield to a sumptuou |
| Bayten Chardonnay |
$68.00 |
A stunning Chardonnay! Packed with rich aromas and flavors of citrus marmalade, figs and grilled nuts with subtle hints of butterscotch and spice. |
| Noble Hill Rose |
$10.00 - $40.00 |
Madiba's wine of EVERYTHING. You'll love it too. Delicate aromas of strawberry in this alluring Provence style Rosé. Fruit driven on pallate, complex and refreshing finish. |
| Mulderbosch Rose |
$52.00 |
Made with 100% Cabernet Sauvignon this Rosé erupts with fresh strawberry on the nose and a lively, crisp, and alluring palate. |
| Robertson Pinot Noir |
$14.00 - $65.00 |
Serve Chilled, a purple tint on the rim with delicious flavours of ripe strawberry and rich red cherry in an early drinking style with a touch of wood and a soft smooth finish |
| Hidden Valley |
$12.00 - $52.00 |
Classic Pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. Juicy and accessible with soft palate and delicious fruit concentration. |
| Ken Forrester Petit Pinotage |
$12.00 - $52.00 |
Smoky notes with intense dark berry mochas framed by oak spice. Dark fruit, firm tannins, lingering flavors of spice and dark coffee. |
| Remhoogte Bushvine Pinotage |
$48.00 |
Good concentration and intensity. The nose is dominated by raspberries, mint and toffee. The palate is elegant by fresh strawberries and raspberries initially with typical Remhoogte fynbos spice givi |
| Noble Hill Cabernet Sauvignon |
$11.00 - $44.00 |
Tastes of black fruit, ash, dark chocolates and stone fruits. |
| Excelsior Syrah |
$9.00 - $32.00 |
This ripe, jammy Shiraz is bursting with juice flavors of blackberry, cherry, licorice and plum with hints of vanilla, mocha & Asian spice. |
| Noble Hill Syrah |
$50.00 |
This beautiful Syrah reminds of toasty black cherries, fennel, cloves and dark chocolate, with a dazzling smooth finish and a persistent savoury linger. |
| Ken Forrester The Renegade Rhone Blend |
$50.00 |
This stunning Rhone blend combines Grenache's juicy red fruit with Shiraz's pepper and spice notes. Great drinking! |
| Eikendal Charisma |
$11.00 - $45.00 |
Shiraz, Petit Verdot, Sangiovese Mid crimson. Spicy vanilla clove and pepper aromas, not very heavy savory red fruit notes beautifully managed tannins, hauntingly aromatic persistent finish |
| Mulderbosch Faithful Hound Bordeaux Blend |
$60.00 |
Cabernet Sauvignon, Merlot, Petit Verdot, Cab franc, Malbec Aromas of bold ripe blackberries, cinnamon spice and light touches of peppermint characterize the nose. |
| Nederburg Special Late Harvest |
$11.00 - $45.00 |
This is a luscious blend of fully-ripened Chenin Blanc, Gewürztraminer and Weisser Riesling |
| Balance Brut |
$8.00 - $32.00 |
It's fair trade and bio-dynamic displays fresh vibrant fruit, with delicate bubbles. Perfect to celebrate any occasion. |
| Noble Hill Blanc de Blancs Sparkling NV |
$15.00 - $68.00 |
This Methode Cap Classique is made in the traditional French Champagne method, namely it's bottle fermented. Fruit notes include melon, pineapple, and hibiscus flower. Mineral notes elicit flint ston |
| Shongololo |
$11.00 |
Tequila, guava juice, lemon-lime juice, Cayenne pepper |
| Jou Ma se Mojito |
$12.00 |
Crystal Rum, brown sugar, meddled lime and mint, seltzer & 7Up with fresh lime juice |
| Kwaito |
$11.00 |
Crystal Rum, brown sugar, muddled lime, seltzer, 7Up with fresh lime juice |
| Denis' Tin Cup |
$11.00 |
Alibi American Whiskey, triple sec, sprig of mint, lemon, dash of bitters, shaken and served in a tin cup |
| Tsotsitini |
$11.00 |
Vodka & lychee juice martini |
| Soweto Sangria |
$10.00 |
White or Red wine, fruit infused liquors, fruit slad, brandy w/ fruit juices |
| The New Zulu Lulu |
$11.00 |
Gin, Organic ginger liqueur, fresh squeezed lime, secrets of the valley juice and fresh cucumber |
| Lupita |
$12.00 |
Vodka, Apricot, Mange and a splash of seltzer |
| Joburg Joller |
$10.00 |
Tequila, lemon-lime juice, triple sec and lychee juice garnished with lychee and lime |
| Kiki's Bloody Mary |
$10.00 |
Vodka, Horseradish, zulu hot sauce, worcester with lime juice, tomato juice, olives and homemade pickles a la massive! |
| Obama Mama |
$10.00 |
Rum, OJ, cranberry, mango and guava nectars garnished with lychee |
| Sofia Town |
$10.00 |
Vodka, triple sec, gauva, fresh lime |
| Get it on Tap |
$5.00 |
seasonal rotating varieties of local beers from singlecut, saratogo, six point, brooklyn breweries |
| Get it in a Bottle |
$6.00 |
Reisdorf Kolsch Germany Black Label Wisconsin Crabbie’s Alcoholic Ginger Beer Scotland Saratoga IPA Saratoga, New York Brooklyn Lager Seasonal Brooklyn, NY Harlem Sugar Hill Lager Harlem, NY Original |
