| Platos Tradicionales |
$7.99 - $9.99 |
create your own combination from the choices listed: handmade tacos - soft flour or crispy corn shredded chicken, shredded beef, spicy beef picadillo or roasted pork. Handmade pork tamale with ancho |
| Combo Clasico |
$8.50 |
choose one soup, house salad or small caesar and Choose one: enchilada, chicken pecan flauta, taco, crab cake, chicken nachos or quesadilla. |
| Big Burrito or Chimichanga |
$8.99 |
refritos, cheese and choice of meat rolled in a large tortilla, served enchilada style with sauce and cheese. Served with refritos and rice. |
| Seafood Burrito or Chimichanga |
$10.99 |
black beans, cheese, shrimp, scallops and pico de gallo, rolled in a large tortilla, served enchilada style with cancun sauce and cheese. |
| Enchiladas Cancun |
$10.99 |
three corn tortillas stuffed with sauteed fresh spinach, shrimp, cheese, scallops and pico de gallo. Topped with cancun sauce, served with black beans and rice |
| Salmon Tropical |
$12.99 |
grilled, marinated salmon fillet over rice, topped with shrimp, mushrooms, red onions and peppers in our creamy cancun sauce. Served with freshly sauteed vegetables and rice |
| Yucatan Especial |
$12.99 |
shrimp, scallops, spinach, mushrooms, tomatoes, poblano chiles, and red onions sauteed in our creamy cancun sauce served over rice |
| Baja Fish Tacos |
$10.99 |
today's fresh fish grilled, blackened or fried, stuffed in double corn tortillas topped with cabbage slaw, chipotle aioli and freshly pickled onions. Served with black beans and rice |
| Chipotle Honey Glazed Salmon |
$12.99 |
"2006 recipe roundup winner". Fresh salmon fillet, pan seared and glazed with sweet and spicy chipotle glaze and chunky fresh pineapple. Served over rice with freshly sauteed vegetables and |
| Crab Enchiladas |
$11.99 |
flour tortillas stuffed with fresh blue crab, cheese and corn relish, baked and topped with our tangy sour cream sauce and fresh tomatoes. Served with freshly sauteed vegetables and black beans. |
| Pescado Fresco |
|
today's fresh fish fillet grilled, sauteed or blackened. Ask server for today's presentation. |
| Chicken |
$9.99 |
|
| Steak |
$10.99 |
|
| Chicken & Steak |
$10.99 |
|
| Jumbo Shrimp |
$12.99 |
|
| Roasted Pork |
$10.99 |
|
| Shrimp & Chicken |
$11.99 |
|
| Shrimp & Steak |
$11.99 |
|
| Ahi Tuna |
$12.99 |
|
| Seasonal Vegetables |
$8.99 |
|
| Fajitas Grandes |
$25.99 - $12.99 |
a feast of tantalizing flavors for-two. Steak, chicken, roasted pork & shrimp. |
| Mexican Shrimp Cocktail |
$9.99 |
chilled shrimp tossed to order with fresh pico de gallo, chunks of avocado and chipotle-lime tomato sauce. |
| Calamari Frito |
$8.99 |
served golden with chipotle aioli and ranchero sauce |
| Ceviche |
$8.99 |
marinated shrimp, scallops and pico de gallo tossed in lime juice and spices. |
| Pasteles Azul |
$8.99 |
two handmade blue crab cakes, served over field greens and drizzled with chipotle aioli and pico de gallo |
| Queso Flameado with Chicken |
$7.50 |
creamy cancun and poblano sauces, mushrooms, onions, peppers, melted cheese, and cilantro pecan pesto flamed tableside |
| Queso Flameado with Shrimp |
$8.50 |
creamy cancun and poblano sauces, mushrooms, onions, peppers, melted cheese, and cilantro pecan pesto flamed tableside |
| Chile Con Queso Dip |
$4.99 |
golden melted cheese blended with chiles, tomatoes, onions, mushrooms and cilantro |
| Chile Con Queso Dip with Spicy Picadillo |
$5.99 |
golden melted cheese blended with chiles, tomatoes, onions, mushrooms and cilantro |
| Nogales Nachos |
$7.99 |
refritos and cheese with guacamole, sour cream, jalapenos and pico de gallo |
| Nogales Nachos Fajita Chicken Nachos |
$8.99 |
refritos and cheese with guacamole, sour cream, jalapenos and pico de gallo |
| Nogales Nachos Fajitas Beef Nachos |
$8.99 |
refritos and cheese with guacamole, sour cream, jalapenos and pico de gallo |
| Quesadillas Fajita Chicken |
$8.99 |
stuffed with mushrooms, red onions, poblano peppers and cheese. Served with guacamole, sour cream and pico de gallo |
| Quesadillas Fajita Beef |
$8.99 |
stuffed with mushrooms, red onions, poblano peppers and cheese. Served with guacamole, sour cream and pico de gallo |
| Quesadillas Spinach |
$7.99 |
stuffed with mushrooms, red onions, poblano peppers and cheese. Served with guacamole, sour cream and pico de gallo |
| Chicken Flautas |
$7.99 |
chicken, pecans and cheese rolled in corn tortillas and served with chile con queso, guacamole and sour cream. |
| Guacamole En Tu Mesa |
$8.99 |
handmade guacamole, to your taste, presented tableside |
| Traditional Sampler |
$11.99 |
chicken nachos, spinach-mushroom quesadilla with onions and peppers and crispy chicken flautas hand-rolled with cheese and pecans. Served with guacamole, jalapenos, pico de gallo and sour cream. |
| Caldo De La Casa |
$2.99 - $4.50 |
rich chicken soup with avocado, rice, corn, pico de gallo, lime and tortilla crisps |
| Caldo De La Casa - Muy Grande |
$7.99 |
rich chicken soup with avocado, rice, corn, pico de gallo, lime and tortilla crisps |
| Sopa Del Dia |
$2.99 - $4.50 |
ask what was made special today |
| Ensalada De La Casa |
$4.50 |
mixed greens, tomatoes, avocado, corn, cheese and tortilla crisps, choice of dressing |
| Ensalada De Espinaca |
$7.99 |
fresh spinach tossed in honey-chipotle vinaigrette with apples, jicama, spiced pecans, red onions and cotija cheese |
| Ensalada De Espinaca Topped with Chicken |
$8.99 |
fresh spinach tossed in honey-chipotle vinaigrette with apples, jicama, spiced pecans, red onions and cotija cheese |
| Ensalada De Espinaca Topped with Ahi Tuna |
$11.99 |
fresh spinach tossed in honey-chipotle vinaigrette with apples, jicama, spiced pecans, red onions and cotija cheese |
| Espinaca De La Casa |
$4.50 |
a small version of the ensalada de espinaca |
| Taco Salad |
$7.99 |
mixed greens, refritos, cheese, sour cream, guacamole and pico de gallo in a crisp tortilla shell topped with choice of grilled chicken or spicy picadillo |
| Fajita Salad - Chicken |
$8.99 |
mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites. |
| Fajita Salad - Steak |
$9.99 |
mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites. |
| Fajita Salad - Shrimp |
$11.99 |
mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites. |
| Fajita Salad - Salmon |
$11.99 |
mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites. |
| Fajita Salad - Ahi Tuna |
$11.99 |
mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites. |
| Black and White Ahi Tuna Salad |
$12.99 |
mixed greens tossed with fat-free mango-lime vinaigrette topped with slices of pan seared, sesame seed crusted ahi tuna steak, cucumbers, red bell peppers, red onions and mango. Garnished with cilant |
| La Jolla Coconut Shrimp Salad |
$12.99 |
mixed greens and mango salsa tossed with honey-chipotle vinaigrette topped with four giant coconut shrimp and tomato wedges |
| Tijuana Caesar - Chicken |
$8.99 |
romaine tossed with tortilla crisps, parmesan, caesar dressing and pico de gallo. Topped with one of your favorites from the grill |
| Tijuana Caesar - Salmon |
$11.99 |
romaine tossed with tortilla crisps, parmesan, caesar dressing and pico de gallo. Topped with one of your favorites from the grill |
| Tijuana Caesar - Shrimp |
$11.99 |
romaine tossed with tortilla crisps, parmesan, caesar dressing and pico de gallo. Topped with one of your favorites from the grill |
| Tijuana Caesar - Ahi Tuna |
$11.99 |
romaine tossed with tortilla crisps, parmesan, caesar dressing and pico de gallo. Topped with one of your favorites from the grill |
| Caesar De La Casa |
$4.50 |
a small version of the tijuana caesar |
| Carne Asada |
$12.99 |
10-oz, USDA choice flat iron steak, marinated and grilled, topped with ranchero sauce. Served with a Mexican potato and freshly sauteed vegetables. Crowned with crispy onion strings |
| Pollo San Luis |
$9.99 |
seasoned grilled chicken breast over rice and black beans, topped with sliced avocado, pico de gallo, sour cream and cotija cheese |
| Chicken Mole Enchiladas |
$8.99 |
two grilled chicken and cheese enchiladas topped with a deliciously rich pecan mole sauce, served with rice and tossed greens |
| Chile Relleno Tradicional |
$8.99 |
fresh poblano stuffed with chicken, cheese and pecans, deep fried and topped with ranchero sauce. Served with rice, refritos, and freshly sauteed vegetables |
| Baked Chile Relleno |
$8.99 |
with grilled chicken, Mexican cheeses, pepitas, golden raisins and goat cheese. Served over ranchero sauce with sour cream, rice and freshly sauteed vegetables |
| Sour Cream Chicken Enchiladas |
$9.99 |
three chicken enchiladas topped with tangy sour cream sauce, served with black beans and tossed greens |
| Oscar's Extravaganza |
$10.99 |
a delicious combination plate featuring a chile relleno tradicional topped with ranchero sauce, one chicken enchilada with poblano sauce and one soft chicken taco with rice and refritos |
| Pollo Poblano |
$9.99 |
seasoned grilled chicken breast topped with creamy poblano sauce, mushrooms, red onions and peppers. Served with a Mexican potato and freshly sauteed vegetables |
| Pork Rostisado |
$9.99 |
our signature slow-roasted pork. Served with spicy verde sauce, pico de gallo, rice, black beans, freshly sauteed vegetables and freshly made tortillas. |
| Diablo Chicken Pasta |
$8.99 |
blackened chicken breast, grilled and sliced over penne pasta tossed in spicy diablo sauce with fresh tomatoes and scallions, topped with cotija cheese |
| Enchiladas Rancheras |
$8.99 |
fresh sauteed spinach and cheese rolled in three corn tortillas and baked in ranchero sauce, served with freshly sauteed vegetables and black beans |
| Enchiladas Santana |
$10.99 |
shredded chicken, roasted pork and shredded beef layered between fresh corn tortillas then topped with ancho sauce, creamy poblano sauce and verde sauce. Served with refritos and rice |
| Verde |
|
medium to hot - tart green tomatillos, onions, garlic, cilantro, serrano chiles (vegan) |
| Ancho Chile Sauce |
|
medium hot - ancho chiles, onions, tomatoes, beef, beef stock |
| Poblano Cream |
|
mild to medium - cream, poblanos, onions, chicken stock |
| Ranchero |
|
mild to medium - tomatoes; bell peppers, chile, oregano, onions, garlic, cumin (vegan) |
| Cancun |
|
mild - cream, shrimp stock, lime juice, garlic, butter, white pepper |
| Mole |
|
complex sauce from oaxaca made with chiles, nuts, fruit, and a hint of chocolate (vegan) |
| Sour Cream |
|
poblano sauce and sour cream mixed together for a tangy topping |
| Caesar Chicken Rollo |
$7.50 |
grilled fajita chicken, romaine, parmesan, tortilla crisps and creamy caesar dressing |
| Crispy Chicken Rollo |
$7.50 |
chicken tenders, chipotle aioli, mixed cheese, lettuce and pico de gallo |
| Grilled Ahi Tuna Rollo |
$9.50 |
sliced grilled ahi tuna steak, chipotle aioli, mixed cheese, lettuce and pico de gallo |
