| Soup Du Jour |
|
|
| Escargot |
$7.50 |
with garlic, parsley and anise butter |
| Pan Roasted Cape Cod Squid |
$8.00 |
with garlic, lemon and Italian parsley |
| Roasted Beet Salad |
$8.00 |
with endive and goat cheese emulsion |
| Butter Lettuce Salad |
$7.00 |
with white balsamic and chives dressing |
| Pan Roasted Quail |
$12.00 |
with piquillo peppers, gribiche and escarole |
| Salmon Tartare |
$9.00 |
with ginger, cilantro, jalapeno and potato gaufrette |
| Warm Mushroom Strudel |
$8.00 |
with prosciutto and fennel herb salad |
| Peekeytoe Crab Cake |
$12.00 |
with avocado and salsa verde |
| Housemade Duck Rillette |
$9.00 |
with celery remoulade and peppercress |
| Steak Tartare |
$10.00 |
with French fries |
| Roasted Berkshire Pork Sandwich |
$12.00 |
with red onions aigre doux, gruyere and sweet potato shoestrings |
| Hanger Steak |
$17.00 |
with French fries and bordelaise sauce |
| Strak Frites |
$22.00 |
with French fries and watercress salad |
| Steak Au Poivre |
$23.00 |
with French fries and watercress salad |
| Classic Tuna Nicoise |
$16.00 |
with yellowfinn tuna and classic accoutrements |
| Chickne Paillard |
$16.00 |
with arugula frisse salad, spicy cherry tomato dressing and reggiano |
| Market Fish |
|
|
| Sweet Potato Ravioli |
$15.00 |
with radicchio, toasted hazelnuts and fried sage |
| Moules Frites |
$15.00 |
mariniere with white wine, shallots and fresh thyme |
