| Vongole Oreganate |
$12.00 |
baked clams oreganate |
| Zuppa di Cozze |
$11.00 |
mussels marinara |
| Zuppa di Vongole |
$12.00 |
clams marinara |
| Clams on the Half Shell |
$10.50 |
|
| Shrimp Cocktail |
$11.50 |
|
| Mozzarella en Carozza |
$11.00 |
mozzarella dipped in egg and fried |
| Spedino alla Romana |
$11.50 |
mozzarella dipped in egg and fried with capers, white wine and anchovy |
| Insalata Caprese |
$10.50 |
fresh tomatoes, mozzarella and basil |
| Prosciutto Con Mozzarella |
$11.00 |
smoked Italian ham and fresh mozzarella |
| Roasted Peppers |
$11.50 |
with mozzarella, gaeta olives, olive oil and parsley |
| Stuffed Mushrooms |
$9.00 |
|
| Stuffed Zucchini |
$9.00 |
|
| Spaghetti Con Polpette |
$11.50 |
spaghetti with meatballs |
| Broccoli Con Ziti all Aglio |
$10.50 |
andy boy broccoli with ziti macaroni in garlic and oil sauce |
| Rigatoni alla Bolognese |
$11.50 |
thick macaroni with meat sauce |
| Gnocchi di Casa |
$11.50 |
homemade potato dumplings |
| Spaghetti Puttanesca |
$11.25 |
spaghetti with anchovies, capers and gaeta olives with tomato sauce |
| Linguine a Vongole |
$13.25 |
linguine with white clam sauce |
| Linguine Pescatore |
$13.50 |
a delightful combination of white wine, seafood and tomato sauce |
| Rigatoni alla Vodka |
$12.50 |
rigatoni in light cream sauce and flavored with vodka |
| Fettuccine Alfredo |
$11.00 |
egg noodles in a white cream sauce |
| Paglia e Fieno |
$12.00 |
egg and spinach noodles with prosciutto and peas in buttery cream sauce |
| Capelli d Angeli Primavera |
$11.75 |
angel hair in a bouquet of fresh garden vegetables in a cream sauce |
| Trenette al Pesto |
$11.25 |
thin egg noodles with fresh basil and butter sauce |
| Penne Arrabiate |
$10.00 |
a thick macaroni in a spicy tomato sauce |
| Spaghetti Marinara |
$9.50 |
spaghetti with garlic oil and tomato sauce |
| Lasagna Fatte in Casa |
$9.00 |
homemade lasagna |
| Manicotti |
$9.00 |
|
| Ravioli |
$9.00 |
|
| Ziti alla Siciliana |
$10.50 |
baked with eggplant mozzarella and tomato sauce |
| Spaghetti Con Carne Tritata |
$9.50 |
spaghetti with meat sauce |
| Fettuccine al Filetto di Pomodoro |
$10.95 |
|
| Tortellini ala Panna |
$11.75 |
tortellini in cream sauce |
| Spaghetti alla Carbonara |
$10.95 |
spaghetti with Italian bacon, onion and cream sauce |
| Mezzo Ordine di Spaghetti |
$7.50 |
half orders of spaghetti |
| Zuppa Del Giorno |
$6.00 |
soup of the day |
| Stracciatella alla Romana |
$6.00 |
egg droppd in broth |
| Tortellini en Brodo |
$6.50 |
tiny rolled cheese filled macaroni in homemade chicken broth |
| Minestrone |
$6.00 |
Italian style vegetable soup |
| Spinach and Lentils |
$6.00 |
|
| Escarole and Beans |
$6.00 |
|
| Insalata Mista |
$6.00 |
mixed salad |
| Broccoli Freschi |
$6.00 |
fresh broccoli |
| Pomodoro Con Aglio e Basilico |
$6.00 |
tomato salad with garlic and basil |
| Zucchini |
$6.50 |
fried fresh Italian squash with garlic oil and vinegar |
| Arugula |
$6.50 |
garden fresh rocket |
| Cavolfiore |
$6.00 |
cauliflower |
| Medaglione di Vitello al Marsala Con Funghi |
$16.00 |
medallions of veal in mushroom and marsala wine sauce |
| Medaglione di Vitello |
$16.00 |
medallions of veal in egg sauteed in a lemon butter sauce |
| Cotoletta di Vitello Parmigiana |
$16.00 |
veal cutlet with mozzarella and tomato sauce |
| Medaglione di Vitello Piccata |
$15.75 |
medallions of veal in a lemon and butter sauce |
| Saltimbocca allla Romana |
$16.50 |
a marriage of veal and prosciutto on a bed of spinach |
| Cotoletta di Vitello alla Milanese |
$14.00 |
veal cutlet sauteed in olive oil and butter |
| Vitello alla Sorrentino |
$16.00 |
a marriage of veal, prosciutto and eggplant in a light sauce |
| Bistecca di Manzo |
$19.00 |
broiled steak American style |
| Lambadina de Vitello |
$21.00 |
broiled veal chop |
| Costat di Maiale |
$13.00 |
broiled pork chops |
| Broccoli Rabe |
$9.00 |
Italian bitter broccoli in garlic and olive oil |
| Fagiolini Marinara |
$7.00 |
fresh string beans with garlic and tomato sauce |
| Zucchini Fritte alla Aglio ed Aceto |
$7.00 |
fried Italians squash with garlic and vinegar |
| Peperoni Salati all Aglio |
$6.25 |
peppers sauteed with a clove of garlic |
| Fritto Misto di Verdure |
$9.25 |
a combination of garden fresh vegetables deep fried to a golden color |
| Melanzane alla Parmigiana |
$8.00 |
fried eggplant with mozzarella and tomato sauce |
| Scarola Salata all Aglio |
$8.00 |
escarole sauteed with garlic capers anchovies and gacta olives |
| Funghi Trifolati |
$8.25 |
mushrooms sauteed in garlic and olive oil with a splash of fresh lemon |
| Piselli alla Romana |
$8.25 |
peas sauteed with onion and prosciutto |
| Calamari Fritti |
$12.00 |
deep fried squid |
| Merluzzo in Brodetto |
$11.50 |
whiting in garlic, wine and tomato sauce |
| Calamari Casseruola |
$11.50 |
squid in a garlic, white wine and tomato sauce |
| Calamari Luciana |
$11.50 |
squid in white wine sauce |
| Gamberi Marinara |
$18.00 |
shrimp in a garlic wine and tomato sauce |
| Zuppa di Pesce |
$16.00 |
a combination of every fish we have in house in a light wine and tomato sauce |
| Filetti di Sogliola Livornese |
$15.00 |
filet of sole in onion, wine and olives in a light tomato sauce |
| Filetti di Sogliola Francese |
$15.00 |
filet of sole dipped in egg and sauteed in a lemon butte sauce |
| Gamberi all Aglio e Butto |
$18.00 |
shrimp in a wine, garlic and butte sauce |
| Gamberi e Vongole Oreganta |
$18.50 |
shrimp and clams oreganata |
| Mezza Aragosta Fra Diavolo |
$19.95 |
half lobster in garlic and spicy tomato sauce |
| Scungilli Marinara |
$12.95 |
couch in garlic and tomato sauce |
| Fritto Misto di Pesce |
$16.75 |
|
| Frascati, Fontana Candida, Lazio |
$19.00 |
|
| Orvieto Classico, Antinori, Tuscany |
$20.00 |
|
| Soave, Bolla, Veneto |
$12.00 - $23.00 |
|
| Pinot Grigio, Concilio Manci Vineyard, Trentino |
$25.00 |
|
| Chardonnay, Wolf Blass, Australia |
$24.00 |
|
| Pinot Girigio, Danzante, Veneto |
$26.00 |
|
| Chardonnay, Robert Mondavi Private Selection Napa |
$13.00 - $25.00 |
|
| Gavi di Gavi, Gigi Rosso, Piemonte |
$32.00 |
|
| Pinot Grigio, Santa Margherita, Alto Adige |
$45.00 |
|
| Remole Toscana Sangiovese Blend, Frescobaldi, Tuscany |
$18.00 |
|
| Bardolino, Bolla, Veneto |
$12.00 - $23.00 |
|
| Valpolicella, Bolla, Veneto |
$12.00 - $23.00 |
|
| Chianti Riserva, Cantina Dr Montalcino, Tuscany |
$26.00 |
|
| Merlot Riserva, Concilio, Trentino |
$25.00 |
|
| Shiraz, Wolf Blass, Australia |
$24.00 |
|
| Chianti Castiglioni, Marchese Dr Frescobaldi, Tuscany |
$24.00 |
|
| Merlot, Robert Mondavi Private Selection, Napa |
$25.00 |
|
| Cabernet Sauvignon, Casa La Postolle, Chile |
$26.00 |
|
| Chianti Classico Riserva, Monsanto, Tuscany |
$34.00 |
|
| Cabernet Sauvignon, Blackstone, California |
$27.00 |
|
| Cabernet Sauvignon, Mezzacorona, Trentino |
$28.00 |
|
| Chianti Rufina, Nipozzano Riserva, Frescobaldi |
$34.00 |
|
| Pinot Noir, King Estate, Oregon State |
$17.00 - $34.00 |
|
| Barolo Zonchera, Ceretto, Piemonte |
$55.00 |
|
| Amarone, Bolla, Veneto |
$56.00 |
|
| Brunello Di Montalcino, Cantina Dr Montalcino, Tuscany |
$65.00 |
|
| White Zinfandel, Woodbridge |
$19.00 |
|
| Sunset Sunrise Blush, Palmer Vineyards, Long Island Ny |
$18.00 |
|
| Asn Spumante, Martini and Rossi, Italy |
$14.00 - $28.00 |
|
| Prosecco, Fantinel, Italy |
$25.00 |
|
| Moet and Chandon Brut Imperial, France |
$65.00 |
|
| Dom Perignon Vintage, France |
$175.00 |
|
| Chablis |
$18.00 - $6.00 |
|
| Burgundy |
$18.00 - $6.00 |
|
| Blush |
$18.00 - $6.00 |
|
| Imported |
$7.00 |
|
| Domestic |
$6.00 |
|
| Petto di Pollo Alla Sorrentina |
$15.95 |
breast of chicken with prosciutto, eggplant, mozzarella, wine and tomato sauce |
| Pollo Scarpariello |
$14.95 |
tidbits of chicken in garlic and lemon sauce |
| Salsicce Con Pepperoni Alla San Gennaro |
$13.50 |
Italian Sausages and peppers |
| Costata di Maiale Pizzaiola |
$14.50 |
pork chop in a garlic and tomato sauce |
| Petto di Pollo Alla Parmigiana |
$14.50 |
breast of chicken with tomato sauce and mozzarella |
| Pollo Alla Cacciatore |
$14.50 |
tidbits of chicken in wine, mushrooms, onions, peppers and tomato sauce |
| Petto di Pollo Fiorentina |
$16.00 |
breast of chicken sauteed in butter and lemon sauce |
| Lombatina di Vitello alla Pizzaiola con Funghi e Peperoni |
$23.00 |
veal chop in a garlic and tomato sauce with peppers and mushrooms |
| Broccoli di Rapa e Salsice |
$14.50 |
Italian bitter broccoli and sausages |
| Bistecca Alla Pizzaiola |
$19.75 |
steak in garlic and tomato sauce |
| Bracciola al Ragu |
$14.25 |
rolled beefstuffed with garlic parsley, prosciutto and cheese |
| Vitello alla Paillard |
$16.00 |
flattened grilled veal paillard |
| Mezzo Ordine di Salsicce o Polpette |
$10.00 |
side order of sausage or meatballs |
| Chicken Capriciosa |
$14.00 |
|
| Veal Capriciosa |
$17.50 |
|
| Torta di Ricotta |
$5.00 |
Italian cheesecake |
| Fragole Alla Panna |
$5.50 |
fresh strawberries with whipped cream |
| Tiramisu |
$7.00 |
a splendid combination of lady fingers, marscapone cheese, liqueurs and espresso covered with our homemade panna |
| Spumoni |
$5.00 |
vanilla, chocolate and strawberry ice cream with bits of fruit inside |
| Cannoli Sicilliana |
$4.00 |
cassata filling in a pastry shell |
| Tartufo |
$5.00 |
a scoop of brandied cherry venilla ice cream covered with Italina chocolate |
| Tortoni |
$4.00 |
almond flavored vanilla ice cream |
| Espresso |
$2.50 |
demitasse |
| Te |
$1.50 |
tea |
| Te al Giaccio |
$2.95 |
iced tea |
| Acqua Minerale |
$2.75 - $5.00 |
mineral water |
| Cappuccino |
$5.00 |
steamed milk with espresso |
| Cappuccino Royal |
$9.00 |
|
| Coffee |
$2.50 |
|
| Sodas |
$2.00 |
|
