| New England Clam Chowder |
$3.00 - $6.00 |
|
| Chopped Salad |
$10.00 |
iceberg, grilled chicken, tomatoes, applewood smoked bacon, avocado, gorgonzola crumbles, and grilled corn with a mandarin orange dressing |
| Pear Salad |
$11.00 |
mixed greens, roasted pears, almonds, cranberries, and gorgonzola cheese with a raspberry vinaigrette |
| Caesar Salad |
$8.00 |
hearts of romaine lettuce, garlic thyme croutons, and shaved parmesan reggiano cheese |
| Mission Salad |
$7.00 |
mesclun greens, roasted tomatoes, cucumbers, and red onion with an aged balsamic dressing |
| Soup Of The Day |
$3.00 - $6.00 |
ask your server |
| Greek Salad |
$9.00 |
romaine lettuce, feta cheese kalamata olives, tomato, cucumber, onions and peppers with a greek dressing |
| Steak & Blue Salad |
$13.00 |
grilled flatiron tips, mesclun greens, diced tomato, french beans, tobacco onions, and gorgonzola crumbles with ranch dressing |
| Warm Goat Cheese & Beet Salad |
$11.00 |
warm goat cheese, roasted beets, mesculin greens, dried cranberries, and candied walnuts with an aged balsamic dressing |
| New England Clam Chowder |
$6.00 - $3.00 |
|
| Chopped Salad |
$12.00 |
iceberg lettuce, grilled chicken, tomatoes, applewood smoked bacon, avocado, gorgonzola crumbles, and grilled corn with a mandarin orange dressing |
| Pear Salad |
$11.00 |
mixed greens, roasted pears, almonds, cranberries, and gorgonzola cheese with a raspberry vinaigrette |
| Caesar Salad |
$9.00 |
hearts of romaine lettuce, garlic thyme croutons, and shaved parmesan reggiano |
| Mission Salad |
$8.00 |
mesculin greens, roasted tomatoes, cucumbers, and red onion with an aged balsamic dressing |
| Soup Of The Day |
$6.00 - $3.00 |
ask your server |
| Greek Salad |
$10.00 |
romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumbers, onions, and peppers with a greek dressing |
| Steak & Blue Salad |
$14.00 |
grilled flatiron tips, mesculin greens, diced tomato, french beans, tobacco onions, and gorgonzola crumbles with ranch dressing |
| Warm Goat Cheese & Beet Salad |
$11.00 |
warm goat cheese, roasted beets, mesculin greens, dried cranberries, and glazed walnuts with an aged balsamic dressing |
| Chicken Wings |
$8.00 |
buffalo or bbq style, served with celery, carrots, and blue cheese dressing |
| Chicken Tenders |
$8.00 |
corn flake crusted tenders served with bleu cheese dressing and stinger sauce |
| Fried Calamari |
$11.00 |
hot cherry peppers, arugula, and lemon garlic aioli |
| Chicken Tenders |
$8.00 |
corn flake crusted tenders served with bleu cheese and stinger sauce |
| Nachos |
$8.00 |
melted cheeses, salsa, guacamole, sour cream, jalapenos and black olives over a bed of tortilla chips |
| Nachos |
$10.00 |
add chicken |
| Crab Cake Sandwich |
$12.00 |
jumbo lump crab cake served with cajun remoulade sauce and mesculin greens on a toasted brioche bun |
| Steak Sandwich |
$13.00 |
grilled flatiron tips, caramelized onions, lettuce, tomato, onion, horseradish creme, and provolone cheese on a toasted brioche bun |
| Veggie Panini |
$11.00 |
roasted eggplant, portobello mushroom, zucchini, oven-roasted tomatoes, goat cheese, and baby arugula on toasted ciabatta bread |
| Goat Cheese And Avocado |
$11.00 |
avocado, goat cheese, tomato, and baby arugula with garlic aioli on a toasted brioche loaf |
| Smoked Salmon Sandwich |
$12.00 |
dill cream cheese, red onions, tomatoes, and caper relish on toasted whole grain bread |
| Tuna Salad |
$10.00 |
fresh tuna salad prepared with celery, red onion, and arugula on toasted whole grain bread |
| Mission Burger |
$10.00 |
fresh ground chuck, lettuce, tomato, and onion on a toasted brioche bun, served with fries |
| Turkey Club |
$11.00 |
smoked turkey, bacon, lettuce, tomato, and cranberry mayonnaise on toasted whole grain bread |
| Grilled Chicken Sandwich |
$12.00 |
grilled chicken, bacon, swiss cheese, lettuce, tomato, and onion served with a roasted red pepper aioli spread on a brioche bun |
| Cranberry Chicken Salad |
$11.00 |
housemade chicken salad, lettuce, and tomato on whole grain bread |
| Chicken Panini |
$10.00 |
grilled marinated chicken breast, granny smith apple, honey mustard, swiss, toasted ciabatta |
| Cranberry Chicken Salad |
$10.00 |
housemade chicken salad, lettuce, tomato, whole grain bread |
| Ham And Cheese Panini |
$10.00 |
ham, roasted and marinated bell peppers, and swiss cheese on ciabatta bread |
| BLT |
$9.00 |
applewood bacon, lettuce, tomato, and mayonnaise on toasted white bread |
| Fish & Chips |
$13.00 |
served with cole slaw and tartar sauce |
| Cup Of Soup |
|
|
| Chowder |
|
|
| Caesar |
|
|
| Mission Salad |
|
|
| Half Sandwich |
|
half sandwich options: tuna salad, cranberry chicken salad, turkey club, goat cheese and avocado |
| Mixed Greens Or French Fries |
$3.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Appetizer Platter |
$16.00 |
chicken tenders, calamari, chicken wings, fries, & sweet potato fries |
| Bruschetta |
$10.00 |
oven roasted tomatoes, fresh mozzarella cheese, and basil with aged balsamic glaze, and cold press olive oil on top of grilled bread |
| Fried Calamari |
$11.00 |
hot cherry peppers, arugula, and lemon garlic aioli |
| Mussels Bianco |
$12.00 |
steamed mussels in a rich broth of white wine, shallots, and dijon mustard served with crispy bread |
| Spinach And Artichoke Dip |
$10.00 |
creamy spinach and artichoke dip with sour cream and parmesan cheese, served with pita bread chips |
| Quesadilla |
$10.00 |
melted cheese and refried beans in a grilled tortilla, sided with sour cream, salsa, guacamole, jalapeno and black olives. |
| Quesadilla |
$12.00 |
with chicken |
| Quesadilla |
$14.00 |
with steak |
| Crab Cakes |
$12.00 |
jumbo lump crab cakes, grilled corn, baked lardons, tomato concasse, and stone ground mustard with a buerre blanc sauce |
| Chicken Tenders |
$9.00 |
corn flake crusted tenders served with blue cheese dressing and stinger sauce |
| Chicken Wings |
$8.00 |
buffalo or bbq style, served with celery, carrots, and blue cheese dressing |
| Kobe Sliders |
$12.00 |
three 2oz. kobe beef mini burgers, crispy bacon, onions, and roasted red pepper aioli served on mini brioche buns |
| Mission Nachos |
$10.00 |
melted cheeses, guacamole, salsa, sour cream, black olives, and jalapeno |
| Mission Nachos |
$12.00 |
add chicken |
| Steak Au Poivre |
$21.00 |
an 8 oz. pan seared, pepper crusted sirloin steak, served with parmesan truffle frites and garlicky portobello mushrooms with a red wine steak sauce |
| Steak Tips |
$16.00 |
house marinated, grilled flatiron tips, served with mashed potatoes and seasonal vegetables |
| Pan Seared Salmon |
$18.00 |
parboiled rice, cherry tomatoes, and baby spinach with a mustard beurre blanc |
| Butternut Squash Ravioli |
$16.00 |
brown sage butter and roasted pine nuts topped with shaved parmesan cheese |
| Pan Roasted Rib Eye |
$19.00 |
crispy fries, maitre d hotel butter |
| Gnocchi |
$16.00 |
potato dumplings, chorizo, shrimp, and sweet peas |
| Mission Bacon Cheddar Burger |
$13.00 |
fresh ground chuck, applewood bacon, cheddar cheese, lettuce, tomato, and onion on a toasted brioche bun, served with fries |
| Mission Chicken Sandwich |
$12.00 |
sun dried tomato pesto, boursin cheese, lettuce, tomato, and onion on a brioche bun, served with fries |
| Fish & Chips |
$16.00 |
served with cole slaw and tartar sauce |
| Chicken Saltimboca |
$16.00 |
prosciutto, fontina, and caper-lemon sauce, served with mashed potatoes and seasonal vegetables |
| Chicken And Broccoli |
$16.00 |
chicken, broccoli, and linguine served with a creamy alfredo sauce |
| Shrimp Scampi |
$17.00 |
mushrooms, tomatoes, garlic, and parsley in a white wine lemon butter sauce |
| Bolognese |
$16.00 |
beef and veal ragout and papardelle pasta topped with shaved parmesan cheese |
| Garden Burger |
$11.00 |
house made vegetable burger, lettuce, tomato and onion on a brioche bun, served with fries |
| Parboiled Rice |
$4.00 |
|
| Potato Puree |
$4.00 |
yukon gold mashed |
| Sweet Potato Fries |
$5.00 |
|
| Sauteed Vegetables |
$4.00 |
extra virgin olive oil, garlic |
| French Fries |
$4.00 |
roasted garlic aioli |
| Mission Salad |
$7.00 |
mixed greens, cherry tomatoes, cucumber, red onion, choice of dressing |
| Caesar Salad |
$8.00 |
romaine lettuce, shredded pecorino romano cheese, croutons, caesar dressing |
| Three Eggs |
$8.00 |
any style, with home fries and toast |
| Vegetarian Eggs Benedict |
$11.00 |
pan seared spinach, tomato and hollandaise sauce served on an english muffin with home fries |
| Steak And Eggs |
$14.00 |
steak tips cooked to order with two eggs any style, served with home fries and toast |
| Beef Hash |
$12.00 |
chopped beef, vegetables, and potatoes cooked together in this traditional breakfast dish topped with hollandaise sauce, served with poached eggs, and home fries |
| Eggs Benedict |
$11.00 |
canadian bacon, hollandaise sauce served on an english muffin with home fries |
| Cinnamon French Toast |
$12.00 |
topped with powdered sugar and strawberries, sides of maple syrup and home fries |
| Eggs Rancheroz |
$12.00 |
chorizo, bacon, and cheddar cheese in tortilla wrap, with sides of salsa, sour cream, guacamole and home fries |
| Three Egg Omelette |
$8.00 |
create your own omelette toppings: american, swiss, cheddar, feta, goat cheese, bacon, ham, sausage, mushrooms, peppers, tomatoes, onion, spinach |
| Three Egg Omelette |
$1.00 |
each additional topping |
| The Western |
$11.00 |
ham, peppers, onion, mushroom, and cheddar cheese |
| The Mission |
$12.00 |
caramelized onions, goat cheese, and sage |
| The Carnivore |
$12.00 |
bacon, ham, sausage, and swiss cheese |
| The Lobster |
$14.00 |
chunks of lobster, tomato, and american cheese |
| Toast Or English Muffin |
$2.00 |
|
| Home Fries |
$3.00 |
sausage or bacon |
| Mission Burger |
$10.00 |
fresh hand packed ground chuck patty, with lettuce, tomato, and red onion on a brioche bun, served with french fries |
| Cranberry Chicken Salad |
$12.00 |
with lettuce and tomato on wheat, served with french fries |
| Breakfast Burger |
$13.00 |
mission burger with bacon, american cheese, and a over easy fried egg, served with french fries |
| Garden Burger |
$11.00 |
grilled veggie burger with lettuce, tomato and red onion on a brioche bun, served with french fries |
| Mixed Greens Or French Fries |
$3.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Coffee |
$2.75 |
tea, or hot chocolate |
| Apple Juice |
$3.00 |
orange juice, grapefruit juice, cranberry juice, pineapple juice |
| Mimosa |
$8.00 |
champagne and orange juice |
| House Bloody Mary |
$9.00 |
karlsson's gold and our house bloody mary mix |
| Peach Bellini |
$9.00 |
peach nectar and champagne |
| Strawberry Mojito |
$10.00 |
bacardi, fresh muddled strawberries and mint leaves, lime juice, simple syrup, splash of soda |
| Make Your Own Mimosa |
$30.00 |
bottle of champagne and a carafe of orange juice for the table |
| Basil Bloody Mary |
$10.00 |
absolut, fresh muddled basil and our house bloody mary mix |
| French Vanilla Iced Coffee |
$10.00 |
van gogh espresso vodka, cafe boheme, served on the rocks with kahlua and baileys |
| Chocolate Cake |
$7.00 |
moist fudge cake, chewy fudge |
| Cheesecake |
$7.00 |
creamy and rich with a buttery graham cracker crust |
| Creme Brulee |
$6.00 |
creamy vanilla custard with a crunchy sugar crust, topped with whipped cream |
| Tiramisu |
$7.00 |
layers of sponge cafe saturated with coffee liquor combined with marsala custard and smooth mascarpone. dusted with cocoa |
| Mission's Chocolate Martini |
$10.00 |
white and dark godiva liqueurs, van gogh chocolate vodka, chocolate syrup, splash milk |
| Traditional Irish Coffee |
$8.00 |
jameson, brown sugar, whipped cream, coffee |
| French Vanilla Iced Coffee |
$10.00 |
van gogh double espresso vodka, cafe boheme, served on the rocks with kahlua and baileys |
| Regular Coffee |
|
|
| Earl Grey |
|
|
| English Breakfast |
|
|
| China Green |
|
|
| Decaf Coffee |
|
|
| Crimson Berry |
|
|
| Moroccan Mint |
|
|
| Chamomile |
|
decaf |
| Monday |
$16.00 |
sautéed portobello mushrooms, pulled chicken, caramelized onions in a creamy arborio rice finished with parmesan cheese |
| Tuesday |
$20.00 |
tuna grilled tuna served with mashed sweet potatoes, sautéed spinach and topped with a tomato caper sauce |
| Wednesday |
$16.00 |
penne with broccoli rabe penne pasta sauteed with broccoli rabe, spicy sausage and parmesan sauce |
| Thursday |
$16.00 |
veggie lasagna lasagna with portobello mushrooms, zucchini, eggplant and spinach layered with ricotta and provolone cheese in a marinara sauce |
| Friday |
$16.00 |
eggplant parmesan fried and breaded eggplant topped with marinara sauce and fresh mozzarella cheese, served with linguine pasta |
| Mission Nachos |
|
melted cheeses, guacamole, salsa, sour cream, black olives, and jalapenos |
| Bruschetta |
|
oven roasted tomatoes, fresh mozzarella cheese, basil with aged balsamic glaze, and cold press olive oil on top of grilled bread |
| Chicken Tenders |
|
corn flake crusted tenders served with blue cheese dressing and stinger sauce |
| Sunday Trivia Night! |
$0.25 |
wings. starts at 8pm, don't miss it!!! |
| Spinach And Artichoke Dip |
|
creamy spinach and artichoke dip with sour cream and parmesan cheese, served with pita bread chips |
| Chicken Wings |
|
buffalo or bbq style. served with celery, carrots, and blue cheese dressing |
| Fried Calamari |
|
hot cherry peppers, arugula, and lemon garlic aioli |
