| Local Greens |
$13.00 |
cucumber, zucchini, mint, goats milk feta, tuscan croutons, watermelon, tomato vinegar |
| Burrata And Heirloom Tomato Salad |
$15.00 |
summer vegetables, capers, mint |
| Farm Beets |
$15.00 |
gold, chioggia and bulls blood, beet and ginger vinaigrette, walnuts |
| Speck |
$16.00 |
grape leaves stuffed with asiago, apple-plum chutney, rye bread, shaved pistachio, arugula |
| Smoked Trout |
$15.00 |
marinated grapes, currants, spicy greens, horseradish crème fraiche |
| Pat And Barbaras Grilled Littleneck Clams |
$17.00 |
andouille, toasted garlic bread |
| Local Greens |
|
cucumber, zucchini, mint, goats milk feta, torn croutons, tomato vinegar |
| Farm Beets |
|
gold, chioggia and bulls blood, beet and ginger vinaigrette, walnuts |
| Smoked Trout |
|
marinated grapes, currants, spicy greens, horseradish crème fraîche |
| Smoked Trout |
|
2010 abbazia di novacella kerner, valle isarco, alto adige |
| Local Greens |
$13.00 |
cucumber, zucchini, mint, goats milk feta, torn croutons, tomato vinegar |
| Farm Beets |
$15.00 |
gold, chioggia and bulls blood, beet and ginger vinaigrette, walnuts |
| Parma Prosciutto |
$17.00 |
grilled peach, toma cheese, squash blossom, basil |
| Seafood Salad |
$16.00 |
squid, octopus, smoked pollock, white beans, baby kale, spicy evoo |
| Pat And Barbaras Grilled Littleneck Clams |
$17.00 |
andouille, toasted garlic bread |
| Local Greens |
$13.00 |
cucumber, zucchini, mint, goats milk feta, torn croutons, tomato vinegar |
| Local Burrata |
$15.00 |
artichoke salad, tomatoes, mint, frico chip |
| Farm Beets |
$15.00 |
gold, chioggia and bulls blood, beet and ginger vinaigrette, walnuts |
| Parma Prosciutto |
$17.00 |
grilled peach, toma cheese, squash blossom, basil |
| Seafood Salad |
$16.00 |
squid, octopus, smoked pollock, white beans, baby kale, spicy evoo |
| Pat And Barbaras Grilled Littleneck Clams |
$17.00 |
andouille, toasted garlic bread |
| Local Greens |
$13.00 |
cucumber, zucchini, mint, goats milk feta, torn croutons, tomato vinegar |
| Local Burrata |
$15.00 |
artichoke salad, tomatoes, mint, frico chip |
| Farm Beets |
$15.00 |
gold, chioggia and bulls blood, beet and ginger vinaigrette, walnuts |
| Parma Prosciutto |
$17.00 |
grilled peach, toma cheese, squash blossom, basil |
| Seafood Salad |
$1.00 |
squid, octopus, smoked pollock, white beans, baby kale, spicy evoo |
| Pat And Barbaras Grilled Littleneck Clams |
$17.00 |
andouille, toasted garlic bread |
| Local Greens |
|
cucumber, zucchini, mint, goats milk feta, torn croutons, tomato vinegar, |
| Local Greens |
|
2009 monastero cistercensi verdicchio/trebbiano/malvasia, coenobium, lazio |
| Burnt Wheat Cavatelli |
$28.00 - $14.00 |
goat sausage, eggplant, tomato, ricotta salata, basil |
| Bucatini |
$34.00 - $17.00 |
lobster, green and red tomatoes, chilis, saffron |
| Rye Tagliatelle |
$28.00 - $14.00 |
chanterelles, autumn squash, asiago cream |
| Clam, Corn And Tomato Soup |
$28.00 - $14.00 |
chilis, crispy bread, scallion pesto |
| Fishermans Soup |
$13.00 |
rouille, gruyère, basil oil |
| Mushroom Ravioli |
|
corn, chanterelles, baby squash, parmigiano reggiano |
| Spiced Chicken Under A Brick |
|
garlic potatoes, corn, pistachio, sweet and sour onions |
| Rye Tagliatelle |
|
chanterelles, autumn squash, asiago cream, thyme |
| Rye Tagliatelle |
|
2011 pojer e sandri müller thurgau delle venezie, palai, trentino |
| Burnt Wheat Cavatelli |
$14.00 - $28.00 |
goat sausage, eggplant, tomato, basil, ricotta salata |
| Bucatini |
$17.00 - $34.00 |
lobster, green and red tomatoes, chilis, saffron |
| Clam And Fregola Soup |
$14.00 - $28.00 |
littlenecks, razors, cockles, sardinian pasta, roasted tomato broth, chilies |
| Fishermans Soup |
$13.00 |
rouille, gruyère, basil oil |
| Clam And Fregola Soup |
$14.00 - $28.00 |
littlenecks, razors, cockles, sardinian pasta, roasted tomato broth, chilies |
| Fishermans Soup |
$13.00 |
rouille, gruyère, basil oil |
| Burnt Wheat Cavatelli |
$14.00 - $28.00 |
goat sausage, eggplant, tomato, basil, ricotta salata |
| Bucatini |
$17.00 - $34.00 |
lobster, green and red tomatoes, chilis, saffron |
| Pork Tortelloni |
$15.00 - $30.00 |
peas, spinach, parmesan, bottarga |
| Clam And Fregola Soup |
$14.00 - $28.00 |
littlenecks, razors, cockles, sardinian pasta, roasted tomato broth, chilies |
| Fishermans Soup |
$13.00 |
rouille, gruyère, basil oil |
| Burrata And Heirloom Tomato Salad |
|
summer vegetables, capers, mint, frico chip |
| Burrata And Heirloom Tomato Salad |
|
2010 falesco trebbiano/malvasia/roscetto, est! est!! est!!! di montefiascone, lazio |
| Spinach And Pecorino Ravioli |
$26.00 |
ricotta, potato, escarole, roasted pepper broth, almonds |
| Oven Roasted Bluefish |
$32.00 |
tomatoes, peppers and olives, chick pea fries, basil aioli |
| Cast Iron Seared Swordfish |
$36.00 |
squid, butternut squash agrodolce, capers, brown butter, sage, almonds |
| Butter Poached Lobster |
$40.00 |
roasted cauliflower, golden raisins, wilted spinach, bacon caper dressing, pine nuts |
| Grilled Chicken Under A Brick |
$35.00 |
foie gras, black mission fig, barley, baby turnip, sweet and sour onions |
| Slow Roasted Long Island Duck |
$42.00 |
braised escarole, roasted fingerlings, sicilian green olives |
| Venison Two Ways |
$38.00 |
hazelnut crusted chop, thyme and coriander sausage, buckwheat polenta, swiss chard, sauerkraut |
| Grilled Pineland Farm Sirloin Steak |
$43.00 |
portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil |
| Venison Two Ways |
|
hazelnut crusted chop, thyme and coriander sausage, buckwheat polenta, swiss chard, sauerkraut, |
| Venison Two Ways |
|
2009 eugenio rosi marzemino riserva, poiema, trentino |
| Grilled Striped Bass |
$38.00 |
zucchini gratin, garlic scape, charred lemon, spicy olive oil |
| Oven Roasted Swordfish |
$34.00 |
tomatoes, chick pea fries, olives, peppers |
| Grilled Lobster |
$40.00 |
market preparation |
| Spiced Chicken Under A Brick |
$34.00 |
garlic potatoes, corn, pistachio, sweet and sour onions |
| Slow Roasted Long Island Duck |
$42.00 |
braised escarole, roasted fingerlings, sicilian green olives |
| Pan Roasted Lamb Chop |
$42.00 |
chili braised lamb shank, pecorino, fried herbs, spinach ravioli |
| Grilled Pineland Farm Sirloin Steak |
$43.00 |
portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil |
| Grilled Striped Bass |
$38.00 |
zucchini gratin, garlic scape, charred lemon, spicy olive oil |
| Oven Roasted Swordfish |
$34.00 |
tomatoes, chick pea fries, olives, peppers |
| Grilled Lobster |
$40.00 |
market preparation |
| Spiced Chicken Under A Brick |
$34.00 |
garlic potatoes, corn, pistachio, sweet and sour onions |
| Slow Roasted Long Island Duck |
$42.00 |
braised escarole, roasted fingerlings, sicilian green olives |
| Pan Roasted Lamb Chop |
$42.00 |
chili braised lamb shank, pecorino, fried herbs, spinach ravioli |
| Grilled Pineland Farm Sirloin Steak |
$43.00 |
portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil |
| Mushroom Ravioli |
$26.00 |
corn, chanterelles, baby squash, parmigiano reggiano |
| Grilled Striped Bass |
$38.00 |
zucchini gratin, garlic scape, charred lemon, spicy olive oil |
| Oven Roasted Swordfish |
$34.00 |
tomatoes, chick pea fries, olives, peppers |
| Grilled Lobster |
$40.00 |
market preparation |
| Spiced Chicken Under A Brick |
$34.00 |
garlic potatoes, corn, pistachio, sweet and sour onions |
| Slow Roasted Long Island Duck |
$42.00 |
braised escarole, roasted fingerlings, sicilian green olives |
| Pan Roasted Lamb Chop |
$42.00 |
chili braised lamb shank, pecorino, fried herbs, spinach ravioli |
| Grilled Pineland Farm Sirloin Steak |
$43.00 |
portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil |
| Mushroom Ravioli |
|
corn, chanterelles, baby squash, parmigiano reggiano |
| Mushroom Ravioli |
|
2009 corte dei papi, cesanese del piglio, colle ticchio, lazio |
| Cauliflower |
$7.00 |
pine nuts, caper berries |
| Wilted Greens |
$7.00 |
garlic, chilis |
| Squash |
$7.00 |
ginger, garlic, capers |
| Crispy Confit Fingerlings |
$6.00 |
|
| Barley |
$7.00 |
leeks, thyme |
| Asparagus |
$8.00 |
lemon zest, parsley |
| Wilted Greens |
$7.00 |
garlic, chilis |
| Crispy Confit Fingerlings |
$6.00 |
|
| Spring Vegetable Vignarola |
$8.00 |
pancetta, chervil |
| Sweet Corn |
$8.00 |
leeks, thyme |
| Wilted Greens |
$7.00 |
garlic, chilis |
| Peperonata |
$7.00 |
sweet and spicy peppers |
| Crispy Confit Fingerlings |
$6.00 |
|
| Garlic Potatoes |
$8.00 |
aged vinegar |
| Chick Pea Fries |
$7.00 |
pesto |
| Sweet Corn |
$8.00 |
leeks, thyme |
| Wilted Greens |
$7.00 |
garlic, chilis |
| Peperonata |
$7.00 |
sweet and spicy peppers |
| Crispy Confit Fingerlings |
$6.00 |
|
| Garlic Potatoes |
$8.00 |
aged vinegar |
| Chick Pea Fries |
$7.00 |
pesto |
| Chocolate-Almond Tart |
$12.00 |
grape and fig jam, chocolate-rum sauce, fig ice cream, almond croquant |
| Apple Strudel |
$12.00 |
pine nuts, dulce de leche, rosemary-cinnamon ice cream |
| Honey Panna Cotta |
$12.00 |
honey gelée, blueberry compote, anise croutons, honeycomb |
| Carrot Cake |
$12.00 |
grappa and raisin compote, candied carrots, carrot sorbet, almonds, mascarpone sauce |
| Plum Jam Fritter |
$12.00 |
plum and walnut conserve, lemon ice cream, vanilla anglaise, honeyed walnuts |
| Chocolate Crema |
$13.00 |
chocolate-mint streusel, raspberries, mint ice cream |
| Regional Cheese Selection |
$16.00 |
almond stuffed dates |
| Honey Panna Cotta |
|
honey gelee, blueberry compote, anise croutons, honeycomb |
| Housemade Seasonal Fruit Sorbet |
|
berries, florentine |
| House Made Seasonal Fruit Sorbet |
$7.00 |
berries, florentine |
| Strawberry Creamsicle |
$12.00 |
cannoli shell, mascarpone ice cream, orange marmalade, candied fennel, pistachios |
| Honey Panna Cotta |
$12.00 |
honey gelée, blueberry compote, anise croutons, honeycomb |
| Apulian Cassata Cake |
$12.00 |
sheeps milk ricotta, sponge cake, cherries, almonds, chocolate, candied ginger, fig vincotto |
| Chocolate Chip Tortoni |
$12.00 |
poached peaches, almonds, thyme, blackberry sauce |
| Chocolate Crema |
$13.00 |
mango salad, chili-chocolate sauce, cinnamon cocoa nib meringue, black currant sorbet |
| Regional Cheese Selection |
$16.00 |
almond stuffed dates |
| Raspberry-Plum Flan Tart |
$12.00 |
short crust, ginger-lime cream, plum sauce |
| Strawberry Creamsicle |
$12.00 |
cannoli shell, mascarpone ice cream, orange marmalade, candied fennel, pistachios |
| Honey Panna Cotta |
$12.00 |
honey gelée, blueberry compote, anise croutons, honeycomb |
| Chocolate Chip Tortoni |
$12.00 |
poached peaches, almonds, thyme, blackberry sauce |
| Chocolate Crema |
$13.00 |
mango salad, chili-chocolate sauce, cinnamon cocoa nib meringue, black currant sorbet |
| Regional Cheese Selection |
$16.00 |
almond stuffed dates |
| Apple Strudel |
|
pine nuts, dulce de leche, rosemary-cinnamon ice cream. |
| Apple Strudel |
|
2006 branchini albana di romagna, dor luce sillaro, emilia romagna |
| Chocolate Chip Tortoni |
|
poached peaches, almonds, thyme, blackberry sauce |
| Chocolate Chip Tortoni |
|
2010 falesco aleatico, pomele rosso, lazio |
| Italian Teardrop |
$12.00 |
forever a rialto classic. house infused lemon-ginger vodka, limoncello, luxardo maraschino, lemon, raspberry syrup |
| Alaska |
$12.00 |
an icy vintage cocktail best on a cozy banquette. haymans old tom gin, chartreuse yellow, orange bitters |
| The Beekeeper |
$13.00 |
introducing bussey brook honey, crafted by rialtos own beekeeper, kristin mcdonnell barr hill gin, suze liqueur, bussey brook honey-lemon verbena syrup, crème yvette |
| Twentieth Century |
$12.00 |
planes, trains and automobiles wireworks gin, cocchi americano, lemon, crème de cacao |
| The Pietro |
$12.00 |
a sultry & strong sipper rittenhouse rye, chartreuse, averna |
| Blood & Sand |
$12.00 |
a scotch sour, oh my scotch, cherry heering, punt e mes, orange |
| Roasted Peppers |
|
pine nuts, raisins |
| Citrus Marinated Olives |
|
harissa |
| House Pickles |
|
aleppo, herbs |
| Corn On The Cob |
|
basil aioli, pecorino |
| Stuffed Fried Olives |
|
pork sausage, parmigiano-reggiano |
| Bass Crudo |
|
sea salt, tomato water |
| Smoked Salmon |
|
capers, crème fraiche |
| Roasted Nuts |
|
rosemary |
| Pan Roasted Broccoli |
|
evoo, pecorino |
| Charred Tomatoes |
|
crispy bread |
| Mozzarella |
|
pepper relish |
| Blistered Shishito Peppers |
|
sea salt |
| Arancini |
|
taleggio, saffron |
| Duck Pate Bruschetta |
|
sage, saba |
| Prosciutto |
|
evoo, mint, pea shoots |
| Coppa |
|
shaved pistachio |
| Raw Oysters |
$5.00 |
|
| Parmesan Fries |
|
red pepper aioli, parsley |
| Steamed Mussels |
|
prosciutto broth, fingerlings, wax beans |
| Crispy Fried Calamari |
|
lemon, evoo |
| Spicy Shrimp |
|
red pepper, garlic, parsley |
| Chickpea And Eggplant Fritter |
|
saffron yogurt |
| Baby Tomato Pizza |
|
pecorino, ricotta, garlic, chili, basil |
| House Pepperoni Pizza |
|
tomato sauce, fresh mozzarella, basil, oregano |
| Pan Seared Burger |
|
provolone, prosciutto, pepper mayo, hand cut fries |
| Roasted Duck Sandwich |
|
gruyère, gingered figs, hand cut fries |
| Veggie Penne |
|
squash blossoms, zucchini, ricotta, black pepper, basil |
| Penne Bolognese |
|
veal, beef, pork, tomatoes, oregano |
| Mini Tuscan-Style Steak |
$4.00 |
sliced portabella mushroom, endive, arugula, shaved parmigiano-reggiano, truffle oil |
| Super Grill |
|
oysters, shrimp, clams, squid, andouille and toasted garlic bread |
| House Salumi Board |
|
duck liver pate, coppa, prosciutto, nduja crostini, pepperoni, pickles, focaccia |
| NV Nino Franco Prosecco Superiore |
$12.00 |
rustico, veneto |
| 2002 Chateau Tour Grise Saumur Brut |
$15.00 |
non dose, loire |
| 2012 Bieler Pere Et Fils Syrah/Grenache |
$10.00 |
sabine, coteaux d'aix-en-provence, provence |
| 2011 Nuraghe Crabioni Vermentino Di Sardegna |
$13.00 |
sardegna |
| 2011 Feudi Di San Gregorio Falanghina |
$12.00 |
sannio, campania |
| 2011 Marco Felluga Pinot Grigio |
$10.00 |
collio, friuli |
| 2008 Chimney Rock Sauvignon Blanc |
$13.00 |
elevage blanc, napa |
| 2010 Maison Roche De Bellene Chardonnay |
$13.00 |
bourgogne |
| 2004 Domaine Zind-Humbrecht Gewurztraminer |
$14.00 |
herenweg de turckheim, alsace |
| 2009 St. Michael-Eppan Schiava Grigia |
$10.00 |
alto adige |
| 2010 Jean-Claude Boisset Pinot Noir |
$13.00 |
les ursulines, nuit-saint-georges, bourgogne |
| 2010 Vietti Nebbiolo |
$13.00 |
perbacco, piemonte |
| 2007 Marques De Murrieta Tempranillo |
$15.00 |
finca ygay reserva, rioja |
| 2008 San Felice Chianti Classico Riserva |
$14.00 |
il grigio, toscana |
| 2010 Ca' Marcanda (Gaja) Merlot/Syrah |
$26.00 |
promis, maremma, toscana |
