| Dip, Dip, Dip and Chips |
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Kick off your meal with a trio of dips. Chipotle queso, hearty enchilada dip, and ranchero salsa served with a pile of Friday's red and white tortilla chips |
| Loaded Potato Skins |
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Loaded with cheddar cheese, crisp bacon, and served with sour cream and chives. Half order also available. |
| Fried Mozzarella |
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Hot and gooey inside, crisp and golden outside. Served with marinara sauce for dipping. |
| Pot Stickers |
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Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce |
| Friday's Tostado Nachos |
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Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat, and cheese. Served with pico de gallo, guacamole, sour cream, and jalapenos. |
| Chicken Quesadillas |
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Caramelized onions, peppers, and cheese. Served with avocado ranch dressing and pico de gallo. |
| Tuscan Spinach Dip |
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Parmesan and romano cheeses blended with spinach, artichokes, and sauteed onions and peppers. Served with tortilla chips and wedges of crusty ciabatta garlic bread. |
| Buffalo Wings |
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Served with bleu cheese dressing and celery sticks |
| Buffalo Chicken Strips |
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Breaded and fried chicken breast strips topped with spicy buffalo wing sauce. Served with bleu cheese dressing and celery sticks. |
| Jack Daniel's Tower |
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Jack ribs, shrimp, and sesame Jack chicken strips. Served with our original Friday's Jack Daniel's sauce. |
| Friday's Three-For-All |
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Packed with potato skins, fried mozzarella, and buffalo wings, it offers a little something for everyone. Served with sour cream and chives, marinara sauce, and bleu cheese dressing |
| Sesame Jack Chicken Strips |
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Crispy fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday's Jack Daniel's sauce. Game day just got better. |
| Jack Daniel's Grill |
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All Jack Daniel's grill entrees are served with our original Friday's Jack Daniel's sauce for dipping. Enjoy a cup of soup, house salad, or Caesar salad for an additional charge. |
| Jack Daniel's Flat Iron Steak |
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A tender and juicy 8oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's. |
| Jack Daniel's Ribs and Shrimp |
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A full rack of our mouth-watering Jack Daniel's glazed ribs and lightly battered shrimp served with Friday's fries. |
| Jack Daniel's New York Strip and Shrimp |
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A generous 12oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes |
| Jack Daniel's New York Strip |
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A generous 12oz. strip steak served with vegetables and our signature mashed potatoes |
| Jack Daniel's Glazed Ribs |
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Mouth-watering baby back pork ribs served with Friday's fries |
| Jack Daniel's Salmon |
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Chargrilled salmon filet served with vegetables and our signature mashed potatoes |
| Jack Daniel's Shrimp |
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Lightly battered shrimp fried crispy. Served with vegetables and Friday's fries. |
| Jack Daniel's Chicken |
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Two juicy chicken breasts served with vegetables and our signature mashed potatoes |
| Jack Daniel's Chicken and Shrimp |
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A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes |
| New York Strip |
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This 12oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness |
| Flat Iron |
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An unbelievably tender, flavorful 8oz. steak, hand-cut especially for Friday's |
| Classic Sirloin |
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America's favorite cut. A 10oz. aged chargrilled top sirloin. |
| Ribs and More |
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Use caution while eating our ribs. Fingers look mighty tasty when covered in sauce. Enjoy a cup of soup, house salad, or Caesar salad for an additional charge. |
| Double-Glazed Ribs |
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A rack of tender marinated baby back pork ribs, first basted with our signature Jack Daniel's glaze, then chargrilled and finished with Friday's barbecue sauce. Served with Friday's fries. |
| Baby Back Ribs |
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A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday's fries. |
| Double-Stack Quesadillas |
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Chipotle-marinated chicken, cheddar and Jack cheeses, and caramelized onions and peppers in double-stack flour tortillas. Served with rancheros rice, fresh pico de gallo, guacamole, sour cream, and s |
| Sizzling Chicken Fajitas |
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Chipotle-grilled and sliced chicken breast on a full skillet of roasted onions and red and green peppers |
| Sizzling Steak Fajitas |
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Marinated, chargrilled skirt steak on a full skillet of roasted onions and red and green peppers |
| Sizzling Jalapeno Jack Daniel's Fajitas |
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Chargrilled skirt steak basted with Jack Daniel's sauce and topped with crispy fried jalapenos for a rich, smoky flavor, and a hint of sweet spice. Served on a full skillet of roasted onions and red |
| Fajita Festival Platter |
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Your choice of any two of the following, served on a full skillet of onions, red and green peppers. Chipotle Grilled Chicken, Grilled Shrimp Skewers, Portobello Mushrooms, Fire-Grilled Skirt Steak, C |
| Shrimp and Fish |
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Enjoy a cup of soup. House salad or Caesar salad for an additional charge. |
| Fish and Chips |
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Served with Friday's fries and tartar sauce |
| Bruschetta Grouper |
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A roasted mild whitefish topped with a roma tomatoes salsa and drizzled with balsamic glaze. Served with steamed herbed rice and broccoli. |
| Friday's Shrimp |
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A dozen hand-battered fried shrimp served with Friday's fries and cocktail sauce. |
| Sizzling Chicken and Shrimp |
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Sauteed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signatu |
| Sizzling Chicken and Cheese |
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Start with a sizzling skillet of onions and peppers together with garlic-marinated chicken breasts and cheese. Served with our signature mashed potatoes. |
| Chicken Fingers |
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Choose from original or Cajun. Both served with honey mustard dressing and Friday's fries. |
| Barbecue Jack Chicken |
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Juicy chargrilled barbecue-glazed chicken breast with a side of our signature sweet smoky Jack Daniel's sauce. Served with black beans and corn salsa, herbed rice, grilled vegetables, and steamed bro |
| Bruschetta Chicken |
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Fresh roma tomato-basil salsa tossed with angel hair pasta, then topped with sliced chicken breast and drizzled with a balsamic glaze. Served with ciabatta garlic bread. |
| Blackened Chicken Alfredo |
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Friday's fettuccine alfredo with blackened chicken breast and topped with tomatoes and green onions. Served with ciabatta garlic bread. |
| Vegetable Grill |
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A portobella mushroom marinated and grilled with artichokes, asparagus, roma tomatoes, red pepper, zucchini, and squash. Served with angel hair pasta, tomato-basil salsa, and balsamic vinaigrette. |
| Cajun Shrimp and Chicken Pasta |
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Sauteed shrimp, chicken, and red bell peppers tossed in a Cajun alfredo sauce. Served over fettuccine pasta with ciabatta garlic bread. |
| Santa Fe Chicken Salad |
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Mixed greens tossed in a spicy chipotle ranch dressing and topped with grilled chicken, tomatoes, black bean and corn salsa, and grilled onions. |
| Barbecue Chicken Salad |
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Chopped romaine lettuce tossed with roasted corn, black beans, Monterey Jack cheese, green onions, avocado, and sliced cucumbers tossed with our barbecue ranch dressing topped with barbecue-glazed ch |
| Cobb Salad |
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Chilled chargrilled chicken, crisp bacon, avocado, colby cheese, egg, black olives, tomatoes, and bleu cheese on salad greens. Served with your choice of dressing. |
| Grilled Chicken Caesar Salad |
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Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, parmesan cheese, and croutons |
| Crispy Asian Chicken Salad |
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Grilled chicken served sliced and chilled with almonds, Mandarin oranges, diced bell peppers, and crunchy noodles on a bed of crisp, shredded greens tossed with ginger vinaigrette dressing |
| Pecan-Crusted Chicken Salad |
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Pecan-crusted chicken served sliced and chilled on salad greens tossed with balsamic vinaigrette dressing, topped with Mandarin oranges, sweet-glazed pecans, celery, dried cranberries, and bleu chees |
| Strawberry Fields Salad |
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Mixed greens, parmesan cheese, and glazed pecans tossed in balsamic vinaigrette dressing. Topped with fresh balsamic-marinated strawberries, shaved parmesan cheese, and cracked black pepper. Add a 6o |
| Broccoli Cheese Soup |
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| French Onion Soup |
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| Soup of the Day |
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| Jack Daniel's Burger |
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Crispy bacon, smoked provolone, grilled onions, and our signature Jack Daniel's sauce. It's the biggest step in burger evolution. |
| Bacon Cheeseburger |
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Our mouth-watering all-beef patty covered with melted American cheese and crispy bacon |
| Mushroom, Onion, and Swiss Burger |
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Sauteed mushrooms, caramelized onions, melted Swiss cheese, and mayonnaise |
| Southwest Jalapeno Burger |
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Melted Jack cheese topped with crispy fried jalapenos, fresh pico de gallo, and Friday's spicy southwestern mayonnaise |
| Friday's Gardenburger |
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Made from whole grains, cheeses, and mushrooms. Served with light peppercorn ranch dressing and a small mixed greens salad. |
| Cheeseburger |
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Chargrilled with two slices of melted American cheese. Also available without cheese. |
| Friday's Chicken |
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Chargrilled breast of chicken with Jack cheese, crispy bacon, and our signature sweet smoky mayonnaise on a toasted bun |
| Chicken Finger Bit |
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Crispy Cajun chicken tenderloin on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato, and mayonnaise |
| Philly Cheesesteak |
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Shaved steak, sauteed peppers, mushrooms, onions, and American cheese |
| Blackened Cajun Chicken |
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Served on a toasted ciabatta bread with melted cheddar cheese, lettuce, tomato, and mayonnaise |
| Friday's Club |
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Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato, and mayonnaise on wheat nut bread |
| Italiano |
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Layers of salami, ham, pepperoni, and melted, smoked provolone cheese topped with lettuce, tomato, and parmesan mayonnaise on toasted ciabatta bread |
| French Dip |
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Roast beef with caramelized onions and melted Swiss cheese, served au jus or on toasted ciabatta bread |
| Brownie Obsession |
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A warm brownie covered in Ghiradelli chocolate fudge sauce, vanilla ice cream, caramel sauce, and pecans |
| Vanilla Bean Cheesecake |
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Cheesecake made with real vanilla beans, baked in a vanilla graham cracker crust. Layered with white chocolate mousse and white chocolate shavings. Served with whipped cream and a fresh strawberry. |
| Chocolate Rush |
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Two slices layered with rich chocolate fudge, dark chocolate mousse, white chocolate mascarpone mousse, chocolate cake, and rich chocolate ganache topped with shaved white chocolate and served with d |
| Warm Apple Crisp |
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Apples simmered with cinnamon and brown sugar, then sprinkled with oatmeal crumbles. Topped with vanilla ice cream and hot caramel sauce. |
| Oreo Madness |
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Two giant Oreo cookies sandwiched with vanilla ice cream and topped with chocolate and caramel sauces. Single serving also available. |
| Tuscan Spinach Dip |
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Parmesan and romano cheeses blended with spinach, artichokes, and sauteed onions and peppers. Served with vegetables because tortilla chips are a no-no. Share it and split the carbs. |
| Chicken Verde Enchilada Combo |
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Sauteed chicken breasts topped with salsa verde, pico de gallo, and melted Monterey Jack cheese. Served with a low-carb sour cream and vegetable enchilada. |
| Key West Grouper |
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A seasoned, mild whitefish pan-roasted and served with a sparkling citrus splash and fresh roasted vegetables |
| Sizzling No Strip with Bleu Cheese |
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A 12oz. flame-grilled New York strip, topped with with bleu cheese and served wiht a side of broccoli |
| Grilled Buffalo Chicken Salad |
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Grilled buffalo-glazed chicken breast, cheddar cheese, and pico de gallo served over crisp romaine lettuce and tossed in our jalapeno ranch dressing |
| Sizzling Chicken with Broccoli |
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Served over onions and peppers with melted American and Mexican cheese. Please refrain from doing the chicken dance when ordering. |
| New York Cheesecake |
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A delicious low-carb version of the smooth and creamy classic with whipped cream and toasted almonds |
| Tuscan Spinach and Artichoke Dip |
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Parmesan and romano cheeses blended with spinach, artichokes, and sauteed onions and peppers. Served with salsa and plenty of crisp tortilla chips. Serves 10 to 14. |
| Jack Daniel's Wings |
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Jack Daniel's wings basted in our original Friday's Jack Daniel's sauce with extra sauce for dipping. Serves 10 to 14. |
| Caesar Salad |
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Heaps of crisp romaine lettuce and seasoned croutons served with our creamy Caesar dressing and fresh shredded parmesan cheese. Also available with grilled chicken for an additional cost. Serves 6 to |
| Club Sandwich Platter |
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Our traditional Friday's club sandwich with ham, mesquite-smoked turkey, cheese, and bacon. Served on wheatnut bread with lettuce and tomato. Platter also includes pickle spears, black olives, mustar |
| Baby Back Ribs Platter |
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Four racks of tender pork ribs, marinated and seasoned, then chargrilled and basted with Friday's barbecue sauce. Served with cole slaw and extra sauce for dipping. Serves 10 to 14. |
| Fresh Fruit Platter |
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A refreshing combination of fresh strawberries, honeydew and cantaloupe melons, grapes, oranges, and pineapple. Served with a creamy strawberry sauce for dipping. Serves 10 to 14. |
| Vanilla Bean Cheesecake |
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Seriously vanilla cheesecake made with real vanilla beans, baked light in a vanilla graham cracker crust. Layered with white chocolate mousse, fresh whipped cream, and white chocolate shavings. Whole |
| Buffalo Wings |
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Our traditional New York style spicy buffalo wings served with celery sticks and bleu cheese dressing. Serves 10 to 14. |
| Jack Daniel's Ribs |
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Four racks of mouth-watering baby back pork ribs glazed with our original Friday's Jack Daniel's sauce. Served with cole slaw and extra sauce for dipping. Serves 10 to 14. |
| Fresh Vegetable Platter |
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Fresh broccoli and cauliflower florets, carrot and celery sticks, zucchini, yellow squash, sliced cucumbers, red and green peppers, and black olives. Served with ranch, honey mustard, and bleu cheese |
| Fajita Platter |
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Chargrilled steak, chicken, or a combination of both on a bed of grilled onions and bell peppers. Served with Spanish rice, guacamole, sour cream, salsa, colby cheese, and flour tortillas. Serves 10 |
| Sesame Jack Chicken Strips Platter |
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Breaded chicken breast strips fried golden. Topped with sesame seeds and our original Friday's Jack Daniel's sauce. Served on a bed of Chinese noodles with extra sauce for dipping. Serves 10 to 14. |
| Buffalo Chicken Strips Platter |
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Chicken breast strips breaded and fried golden, then topped with spicy buffalo wing sauce. Served with bleu cheese dressing, buffalo wing sauce, and celery. Serves 10 to 14. |
| Fresh Garden Salad Platter |
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Crisp lettuce, tomatoes, carrots, red cabbage, radishes, seasoned croutons, and your choice of dressing. Serves 6 to 10. |
| New Ultimate Margarita |
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Make the ultimate decision. A blend of Jose Cuervo Gold with a Triple-Citrus margarita mix of lemon, lime, and orange flavors. Served up fresh with slices of lime and orange. Want it sweeter? Or more |
| Ultimate Long Island Tea |
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Not the tea grandma sipped. Ours is spiked with Smirnoff vodka, Bacardi Select rum, Bombay gin, GranGala, and more. |
| Ultimate Mudslide |
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Get swept into a chocolate-laced avalanche of Kahlua, vodka, Baileys Irish Cream and ice cream |
| Ulimate Hawaiian Volcano |
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Tropical juices, Southern Comfort, DiSaronno Amaretto, Smirnoff vodka. An eruption of fun. |
| Ultimate Strawberry Daiquiri |
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We concoct the strawberry mix. Captain Morgan provides with spiced rum. All you do is enjoy. |
| Ultimate Electric Lemonade |
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Jump-start the party with Skyy vodka, sweet and sour, and a jolt of blue curacao. |
| Ultimate Lynchburg Lemonade |
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Jack Daniel was rumored to sip on this blend of his whiskey, triple sec, Finlandia vodka, and lemon-lime soda. |
| Ultimate Bloody Mary |
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Some like it hot and spicy. Others, cold and icy. Our Finlandia vodka Bloody Mary suits 'em both. |
| Ultimate June Bug |
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A summery blend of Midori, coconut rum, banana liqueur, and pineapple juice |
| Ultimate Rum Runner |
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Your server delivers a powerful punch made with Captain Morgan spiced rum and Myer's dark rum |
| Ultimate Strawberry or Raspberry Margarita |
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Our ultimate margarita with a berry blush |
| Ultimate Captain Colada |
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We didn't invent coladas, just perfected them with Captain Morgan spiced rum, Myer's dark rum, and our own mix. |
| Tom Collins |
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We don't know if Tom Collins is a real guy, but if so, we want to say thanks for thinking up this blend of vodka or gin with sweet and sour and topped with soda |
| Gimlet Vodka |
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Or gin with Rose's Lime. Like golf, it's as hip now as it was in the 50s. |
| Manhattan |
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Bourbon, Angostura bitters and vermouth. We'll make yours sweet, dry, or in-between. Straight up or on the rocks. |
| Cape Codder |
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Vodka and cranberry juice. We hear it's a favorite at the posh New England resorts we never get invited to. |
| Sea Breeze |
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Grapefruit juice and our Cape Codder. |
| Martini |
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It's the classic of classics. Vodka or gin with a hint of vermouth straight up or on the rocks. |
| Cosmopolitan |
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The urban libation of Cointreau, vodka, cranberry juice, and a hint of lime |
| Gold Medalist |
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A thick, rich whip of strawberry puree, banana, grenadine, and our own pina colada mix |
| Pineapple Sunshine |
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A little sweet (pineapple and orange juice), a little tart (sweet and sour) and just a bit exotic (passion fruit syrup) over ice |
| Strawberry Milkshake |
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Our bartenders take shakes are seriously as cocktails. That's why ours come out rich, thick, smooth, and creamy. Please note that frozen drinks take time to make. |
| Florentine Cheese Omelette |
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Parmesan and romano cheeses blended with spinach, artichokes, tomatoes, and sauteed onions and peppers. Served open-faced with our signature hash browns. |
| Pesto Cheese Omelette |
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Caramelized onions, sauteed mushrooms, tomatoes, and parmesan and romano cheeses topped with pine nut-basil pesto. Served open-faced with our signature hash browns. |
| Bacon, Ham, and Cheese Omelette |
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Bacon, ham, and colby and Jack cheeses. Served open-faced with our signature hash browns. |
| Name Your Own Omelette |
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Choose up to three ingredients. Charge added for extra items. Bacon, ham, American cheese, colby, feta, Monterey Jack, mozzarella, sour cream, Swiss, artichokes, avocado, green peppers, guacamole, ja |
| Traditional Eggs to Order |
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Three large eggs, any style, served with bacon, our signature hash browns, and your choice of white or wheatnut toast |
| Southwestern Breakfast Bake |
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Spicy souffle style eggs with green chiles and colby and Jack cheeses, topped with crunchy tortilla strips and pico de gallo. Served with our signature hash browns. |
| Spiced Apple Stack |
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Baked croissant French toast with spiced apples and cinnamon. Served with maple syrup. |
| French Toast |
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Thick-sliced brioche bread, egg battered and grilled golden. Topped with powdered sugar and served with whipped butter, warm syrup, and bacon. |
| Eggs Benedict |
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Two poached eggs on English muffin halves with grilled Canadian bacon and hollandaise sauce. Topped with a black olive half and served with signature hash browns. |
| Ultimate Bloody Mary |
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Some like it hot and spicy. Others, cold and icy. Our Finlandia vodka Bloody Mary suits 'em both. |
| Ultimate Mudslide |
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Get swept into a chocolate-laced avalanche of Kahlua, vodka, Baileys Irish Cream and ice cream |
| Mimosa |
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Champagne and fresh orange juice, served tall over crushed ice |
| Royal Kir |
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Champagne with a splash of raspberry liqueur |
| Frozen Bellini |
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Champagne and vodka, peach Schnapps and peach nectar blended with crushed ice |
| Side Options |
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Friday's fries, carrots and ranch dressing, salad, Mandarin oranges |
| Beverage Options |
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Coke, Diet Coke, Sprite, Dr. Pepper, lemonade, milk, chocolate milk |
| New Mac and Cheese |
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Only 240 calories and 7 fat grams |
| Friday's Bold and Juicy Burger |
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| Cheese Pizza |
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| Hot Dog |
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| Grilled Cheese |
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| Chicken Fingers |
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| Spaghetti |
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| Ribs |
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Half rack of barbecue pork ribs |
| Milkshakes |
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Vanilla, chocolate, strawberry, banana, and mint chocolate chip |
| Specialty Fountain Sodas |
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Roy Rogers (cherry with Coke) and Shirley Temple (cherry with Sprite) |
| Smoothies |
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Frozen drinks with a healthy twist including Gold Medalist, Tropical Runner, and Tropical Oasis |
| Flings |
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Fruit juice blends poured over crushed ice including pineapple sushine and strawberry surprise |
| Ice Cream and Sherbert |
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| Cup of Dirt |
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Chocolate pudding, crumbled Oreo cookies, and gummy worms |
| Sundae |
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Two scoops of vanilla ice cream with hot fudge, hot caramel, and chopped pecans |
