| Spanish Ham |
$8.00 |
Bibb lettuce, serrano ham, shaved manchego and tomato vinaigrette |
| Endibia |
$7.00 |
Endive, pomegranate, valdeon and dijion |
| Ensalada Del Teatro |
$7.00 |
Arugula, red onion, tomato, manchego and sherry vinegar duction |
| Tortilla Espanola |
$6.00 |
Spains version of frittata |
| Huevos Rellenos |
$6.00 |
Deviled eggs |
| Huevos Sortidas |
$7.00 |
Boiled egg, shrimp, smoked salmon, anchovy, cornichon and guindilla pepper |
| Trouta Ahumado |
$7.00 |
Smoked trout, red onion, horseradish aioli, egg and cornichon with crustini |
| Mousse De Salmon |
$7.00 |
Poached salmon mousse, creme fraiche, leek and trout roe |
| Tortilla Francesa |
$6.00 |
Omelet of contimpalo and manchego |
| Piperade Con Huevos |
$8.00 |
Sauteed peppers, onion, tomato, espelette, egg and manchego cheese |
| Huevos De Cordoniz Y Chorizo |
$8.00 |
Quail egg and chorizo on crustini |
| Queso Manchego |
$6.00 |
Nutty sheeps milk cheese from la mancha |
| Murcia Al Vino |
$6.00 |
Firm and buttery goats milk cheese from murcia |
| Roncal |
$7.00 |
Semi-firm sheeps milk from navarre |
| Valdeon |
$7.00 |
A sharp blue sheep, cow and goats milk cheese from leon |
| Garrotxa |
$7.00 |
Semi-soft sheeps milk cheese from catalonia |
| Montealva |
$7.00 |
Goat cheese from andalucia |
| Miticrema |
$7.00 |
Creamy and spreadable sheeps milk cheese with pajarero fig and reduced px sherry |
| Jamon Iberico De Bellota |
|
Cured ham from acorn fed iberico pigs of spain |
| Serrano |
$9.00 |
Dry cured spanish ham |
| Cantimpalo |
$8.00 |
Smoky dry cured sausage |
| Salchichon De Vic |
$8.00 |
Catalonian style dry sausage |
| lardo |
$7.00 |
Cured iberico fatback |
| Boquerones |
$6.00 |
Marinated white anchovy fillets |
| Conservas De Setas |
$6.00 |
Marinated mushrooms with thyme and garlic |
| Plato De Espana |
$13.00 |
Sampler of manchego, cantimpalo and jamon serrano |
| Croquetas (Patata) |
$8.00 |
Potato and cheese fritters with truffle oil |
| Croquetas (Guisantes) |
$7.00 |
Green pea and cheese fritters |
| Espinacia Y Manzana |
$7.00 |
Sauteed spinach and with apple and maple |
| Espinacia Y Cangrejo |
$8.00 |
Sauteed spinach with crab and sherry cream sauce |
| Pisto Manchego |
$7.00 |
Spanish ratatouille |
| Catalan Kale |
$7.00 |
Sauteed kale with pine nuts and raisins |
| Chili Rellenos |
$8.00 |
Piquillo peppers stuffed with queso roncal |
| Papas Cambray |
$6.00 |
Baby potatoes with sweet garlic aioli |
| Berenjenas Asado |
$7.00 |
Roasted eggplant with curried vegetables and minted yogurt |
| Hinojo Frita |
$7.00 |
Fried fennel with garlic aioli |
| Albondigas |
$9.00 |
Lamb meatballs, tomato sauce and cilantro |
| Pollo A La Brasa |
$8.00 |
Grilled chicken with cumin aioli |
| Pechuga De Pollo |
$10.00 |
Sauteed chicken breast with pedro ximenez sauce, mushrooms and valdeon |
| Costillas De Cordero |
$12.00 |
Grilled lamb chops with rhubarb barbeque sauce |
| Croquetes De Pollo |
$8.00 |
Spicy chicken and cheese fritters |
| Bistec A La Brasa |
$11.00 |
Pan seared angus, piquillo pepper sauce and parsley oil |
| Buttifara |
$9.00 |
Grilled catalonian style sausage with paprika scented onions |
| Costillas De Res |
$11.00 |
Cross cut beef ribs with chimichurri |
| Mejillones |
$10.00 |
Mussels with white wine garlic and leeks |
| Almejas |
$11.00 |
Littleneck clams in sherry, herbs, bacon, tomato and egg |
| Gambas Al Ajillo |
$9.00 |
Shrimp sauteed in olive oil with garlic and parsley. Add capers and chilies for a kick |
| Bacalao Frito |
$10.00 |
Spanish cod fried crispy, finished with tomato-olive vinaigrette |
| Sardinas |
$12.00 |
Fresh sardines- grilled or fried |
| Calamares Frito |
$10.00 |
Fried calamari and marinara |
| Calamares Al La Parrilla |
$10.00 |
Grilled calamari and pepperoncini vinaigrette |
| Salmon Con Melaza |
$9.00 |
Grilled salmon, molasses sauce and ginger-jalepeno rice cake |
| Pulpo Y Patatas |
$10.00 |
Baby octopus, soft potato and pimiento d espelette |
| Fritura De Mariscos |
$12.00 |
Fried calamari, bass and shrimp with aioli and lemon |
| Chiparones |
$8.00 |
Fried baby squid with squid ink |
| Atun Con Huevos |
$10.00 |
Seared tuna, with quail egg, piquillo pepper and olive-cornichon vinaigrette |
| Paella |
$21.00 |
Clams, mussels, shrimp, sea bass, chicken, bomba rice and saffron |
| Marmitako |
$17.00 |
Basque stew of tuna, potato, roasted pepper and tomato |
