| Jumbo Shrimp Cocktail |
|
with spicy cocktail sauce. |
| Spanish Clams |
|
with tomatoes and andouille sausage. |
| Baked Lump Crab Cake |
|
with lobster sauce. |
| Fried Calamari |
|
with marinara and remoulade sauces. |
| Tomato, Roasted Garlic |
|
and basil bruschetta. |
| Traditional Style Clams Casino (12) |
|
|
| Grilled Marinated Portobello Mushroom |
|
|
| Arancini |
|
with sausage center in marinara sauce. |
| Cognac-Infused Seafood Bisque |
|
|
| Baked Onion Soup |
|
with crostini and gruyere cheese. |
| The Broadway |
|
with turkey, apples, walnuts, grapes, crumbled bleu cheese and waldorf dressing over romaine. |
| Traditional Caesar |
|
with garlic croutons, aged parmesan reggiano and pecorino romano cheeses. |
| Mixed Greens |
|
with balsamic vinaigrette. |
| Spinach Salad |
|
with golden raisins, dried cranberries, slivered almonds and raspberry-champagne vinaigrette. |
| Lemon Herb Marinated Seafood Salad |
|
with shrimp, calamari, bay scallops, crab and feta cheese over mixed greens. |
| Shaved Steak Sandwich |
|
with peppers, onions, mushrooms and provolone cheese on grilled baguette. |
| Traditional Turkey Club Sandwich |
|
|
| Grilled Balsamic Marinated Portobello Mushroom Sandwich |
|
with provolone cheese, roasted red pepper mayonnaise, lettuce and tomato. |
| Sliced Smoked Pork Loin Sandwich |
|
topped with coleslaw and house made barbecue sauce. |
| 8 Oz Kobe Burger |
|
with bacon and bleu cheese. |
| Wild Raised Tasmanian Salmon |
|
|
| 8 Oz. Beef Tenderloin Filet |
|
|
| (2) 8 Oz Smoked Pork Chops |
|
|
| 14 Oz Dry Aged Ny Strip Steak |
|
|
| 18 Oz Dry Aged Rib-Eye Steak |
|
|
| Garlic Roasted Brussels Sprouts |
|
|
| Grilled Asparagus |
|
with truffle butter. |
| Battered Seasoned French Fries |
|
|
| Gratin Potato |
|
|
| Market Seasonal Vegetables |
|
|
