| Thai High Calamari |
$9.50 |
fried calamari atop Asian vegetables with spicy red pepper vinaigrette |
| Eggplant Napoleon |
$9.50 |
crisp eggplant, house made mozzarella, fresh tomato, imported prosciutto and balsamic vinaigrette |
| Mussels Scampi |
$9.50 |
garlic, lemon, white wine and parsley |
| Stuffed Jalapenos |
$7.50 |
chicken and montery jack cheese served with sour cream and pico di gallo |
| Half Rack of Ribs |
$10.50 |
char grilled pork ribs with Hutch's barbecue sauce |
| Arugula |
$8.95 |
pecans, tomato, red onion, goat cheese with a honey balsamic vinaigrette |
| Tomato and Fresh Mozzarella |
$8.50 |
cucumbers, red onion, tomatoes, basil and house made mozzarella served with prosciuto and red wine vinaigrette |
| Caesar Salad |
$6.00 - $10.50 |
|
| Field Greens |
$4.25 |
with red wine vinaigrette with a three cheese crouton |
| Pittsburgh Steak Sandwich |
$10.50 |
grilled sirloin with layers of idaho fries, coleslaw and mozzarella cheese |
| Grilled Chicken and Portabella Sandwich |
$9.50 |
served with grilled onion and mozzarella and mayo |
| Beef Tenderloin Au Poivre |
$32.00 |
pepper crusted 9oz. tenderloin pan seared with a brandy cream sauce |
| Hutch's Steak Frite |
$31.00 |
18oz. ribeye served with steak fried and black truffle butter |
| Bistro Steak |
$22.95 |
charred 9oz. certified angus filet of sirloin atop a grilled portabello mushroom with maytag blue cheese and cabernet sauce |
| Grilled Fresh Calves Liver |
$14.95 |
with carmelized onions, crisp maplesmoked bacon and pommery mustard sauce |
| Jambalaya Pasta |
$19.50 - $11.50 |
gulf shrimp, chicken, chorizo and fettuccini in a spicy light cream sauce |
| Grilled Prawns |
$24.95 - $13.50 |
served with linguine, fresh zucchini, garlic, extra virgin olive oil and parmigiano reggiano |
| Chicken Milanese |
$21.00 |
breaded chicken breast served with arugula, tomatoes, cucumbers, red onions and balsamic vinaigrette |
| Kitchen Split Plates |
$3.00 |
|
| Portabella Fries |
$6.50 |
|
| Tabacco Onions |
$6.00 |
|
| Mashed Redskin Potatoes |
$4.50 |
|
| Idaho Fries |
$4.50 |
|
| Grilled Mixed Vegetables |
$3.50 |
|
