| Famous Potato Chowder |
$3.00 - $6.00 |
|
| French Onion Soup |
$6.00 |
|
| Three-Alarm Chili |
$6.00 |
|
| Potato Skins |
$8.00 |
Served with bacon and melted cheese |
| Nachos |
$10.00 |
Piled high with meked cheddar jack, chili, jalapenos and red onions |
| Shannon Pub Poutine |
$9.00 |
A montreal delicacy, pub fries smothered in brown gravy, topped with mozzarella cheese |
| Mozzarella Sticks |
$9.00 |
Deep-fried to a crispy golden brown |
| Bowl of Salt Potatoes |
$6.00 |
|
| Pizza Logs |
$6.00 |
|
| French Bread Bruschetta |
$9.00 |
|
| Onion Rings |
$8.00 |
|
| Garlic Toast |
$4.00 |
|
| Garlic Toast w/ Cheese |
$7.00 |
|
| Spinach Arrtichoke Dip |
$9.00 |
Served with chips for dipping |
| Bacon & Spinach Stuffed Mushrooms |
$9.00 |
Six mushrooms w/ a bacon and spinach stuffing, provolone melted over the top |
| Caesar Salad |
$9.00 |
|
| Char-Broiled Chicken Caesar Salad |
$13.00 |
|
| Jumbo Shrimp Caesar Salad |
$14.00 |
|
| Cobb Salad |
$14.00 |
Grilled chicken, black olives, boiled egg, tomato, bacon, cheddar jack cheese and red onions over mixed greens with your choice of dressing |
| Julienne Salad |
$13.00 |
Ham, turkey, swiss, american and cheddar cheese piled high on a bed of lettuce with choice of dressing |
| Steak Salad |
$13.00 |
An eight ounce new york strip steak sliced over tossed green salad with crumbled blen cheese and your choice of dressing. Add melted cheddar to the steak for an extra dollar |
| Singel Jumbo Chicken Wings |
$10.00 |
|
| Double Jumbo Chicken Wings |
$19.00 |
|
| Chicken Fingers |
$11.00 |
Served w/ pub fries and blue cheese |
| Lunch Fish Fry |
$10.00 |
Beer - battered or broiled served with cole slaw, macaroni salad and french fries |
| Early Bird Fish Fry |
$12.00 |
Beer - battered or broiled served with cole slaw, macaroni salad and french fries |
| Dinner Fish Fry |
$13.00 |
Beer - battered or broiled served with cole slaw, macaroni salad and french fries |
| Baked Haddock Au Gratin |
$14.00 |
Northern atlantic haddock baked with three cheeses and white wine topped with bread crumbs |
| Fried Shrimp Dinner |
$13.00 |
Butterflied shrimp, lightly breaded |
| Shrimp and Scallop Scampi |
$19.00 |
Succulent shrimp and scallops sauteed in a butter lemon garlic white wine sauce. Served over pasta |
| Baked Salmon Fillet |
$19.00 |
As good as you can get away from dingle bay, brian cooks up a delicious plate of salmon in a creamy dill sauce |
| New York Strip Steak |
$12.00 |
A 12 - ounce new york strip steak char |
| Steak & Fried Shrimp |
$25.00 |
A 12 - ounce new york strip steak with a pile of golden battered shrimp |
| Half Rack Guinness Barbeque Baby Back Ribs |
$14.00 |
Guinness BBQ baby back ribs w/ choice of potato, cole slaw, fresh vegetable & choice of soup or salad |
| Full Rack Guinness Barbeque Baby Back Ribs |
$20.00 |
Guinness BBQ baby back ribs w/ choice of potato, cole slaw, fresh vegetable & choice of soup or salad |
| Lunch Shannon Pub Meatloaf |
$10.00 |
A homemade meatoaf prepared w/ hp sauce, served w/ mashed potatoes and covered in gravy |
| Early Bird Shannon Pub Meatloaf |
$12.00 |
A homemade meatoaf prepared w/ hp sauce, served w/ mashed potatoes and covered in gravy |
| Dinner Shannon Pub Meatloaf |
$13.00 |
A homemade meatoaf prepared w/ hp sauce, served w/ mashed potatoes and covered in gravy. Dinner pricing includes choice of soup, potato chowder or salad |
| Guinness Braewurse |
$15.00 |
The guinness pork sausage links served w/ sauerkraut, mashed potatoes and gravy, vegetable and choice of soup or salad |
| Swiss Chicken |
$13.00 |
Chicken breast covered w/ mushrooms, onions and a worchestershire marinade, topped w/ melted swiss cheese |
| Bruschetta Chicken |
$13.00 |
Boneless breast of chicken grilled to perfection with our own bruschetta topping |
| Cajun Chicken Fettucini Alfredo |
$17.00 |
A cajun chicken breast over pasta in an alfredo sauce w/ chives and resh tomatoes |
| Fettucini Alfredo |
$14.00 |
|
| Reuben |
$9.00 |
Served with your choice of corned beef or turkey |
| Corned Beef on Rye |
$8.00 |
Traditional favorite - best in buffalo |
| Char-Boiled Chicken Sandwich |
$8.00 |
Served on a bun with lettuce, tomato and mayo |
| Char-Broiled Chicken Sandwich w/ Cajun Style |
|
Served on a bun with lettuce, tomato and mayo |
| Char-Broiled Chicken Sandwich |
$9.00 |
Served w/ mushrooms and onions |
| Hand-Pattied 10oz |
$7.00 |
|
| Hamburger 5oz |
$10.00 |
|
| Paddy Melt |
$11.00 |
10 oz of burger w/ melted cheddar and sauteed onions served on rye |
| Paddy Melt 5oz Smaller Version |
$9.00 |
10 oz of burger w/ melted cheddar and sauteed onions served on rye |
| Stuffed Blue Burger |
$12.00 |
A 10oz Pattied burger stuffed w/ crumbled blue cheese |
| Garden Burger |
$11.00 |
|
| Beef on Weck |
$10.00 |
|
| Open Roast Beef Sandwich |
$9.00 |
Hand carved, tender & juicy w/ gravy |
| Prime Rib Sandwich |
$13.00 |
Shaved prime rib topped w/ sauteed peppers & onions, smothered w/ provolone cheese on a hoggie roll |
| Fish Sandwich |
$9.00 |
Beer battered or broiled haddock served on a bun with lettuce, tomato and tartar sace |
| Deli Sandwich |
$9.00 |
Choose from roast beef, turkey, corned beef, ham w/ lettuce, tomato and mayo choice of bread |
| Hot Ham & Cheddar jack |
$9.00 |
On a grilled kaiser roll |
| Fried Bologna |
$9.00 |
Served w/ peppers, onions, american cheese on a kaiser roll |
| Beef & Guinness Stew |
$14.00 |
|
| Jingle Bay Poe Pie |
$14.00 |
Ground lamb in a savory beef broth w/ carrots, potatoes and onions, topped w/ a crispy puff pastry |
| Shepherds Pie |
$15.00 |
Minced ground beef w/ spices and vegetables topped w/ our freshly mashed potatoes |
| Bansergs & Mash |
$15.00 |
Imported fresh irish sausage links and freshly mashed potatoes |
| Corned Beef and Cabbage |
$17.00 |
Cook corned beef briskets at low temperature very slowly, overnight and slice them thick to order, along side a wedge of steamed cabbage, carrots and potatoes |
| Garlic Steak |
$25.00 |
A 12oz new york strip steak sauteed in a creamy |
| Irish Lamb Stew |
$14.00 |
|
| Lunch Pot Roast |
$10.00 |
Served on monday. A slow cooked beef roast served w/ onions, carrots and potatoes in a beef broth |
| Early Bird Pot Roast |
$12.00 |
Served on monday. A slow cooked beef roast served w/ onions, carrots and potatoes in a beef broth |
| Dinner Pot Roast |
$13.00 |
Served on monday. A slow cooked beef roast served w/ onions, carrots and potatoes in a beef broth. Dinner pricing includes choice of soup, potato chowder or salad |
| Lunch Roast Pork |
$10.00 |
Served on tuesday. Medallions of roast pork loin w/ stuffing and mashed potatoes, covered in pork gravy |
| Early Bird Roast Pork |
$12.00 |
Served on tuesday. Medallions of roast pork loin w/ stuffing and mashed potatoes, covered in pork gravy |
| Dinner Roast Pork |
$13.00 |
Served on tuesday. Medallions of roast pork loin w/ stuffing and mashed potatoes, covered in pork gravy. Dinner pricing includes choice of soup, potato chowder or salad |
| Lunch Beef Stroganoff |
$10.00 |
Served on wednesday. Tender chunks of beef w/ mushrooms and onions, in a creamy beef gravy. Served over top of egg noodles |
| Early Bird Beef Stroganoff |
$12.00 |
Served on wednesday. Tender chunks of beef w/ mushrooms and onions, in a creamy beef gravy. Served over top of egg noodles |
| Dinner Beef Stroganoff |
$13.00 |
Served on wednesday. Tender chunks of beef w/ mushrooms and onions, in a creamy beef gravy. Served over top of egg noodles. Dinner pricing includes choice of soup, potato chowder or salad |
| Lunch Roast Pork |
$10.00 |
Served on tuesday. Medallions of roast pork loin w/ stuffing and mashed potatoes, covered in pork gravy |
| Early Bird Roast Pork |
$12.00 |
Medallions of roast pork loin w/ stuffing and mashed potatoes, covered in pork gravy |
| Dinner Roast Pork |
$13.00 |
Served on tuesday. Medallions of roast pork loin w/ stuffing and mashed potatoes, covered in pork gravy. Dinner pricing includes choice of soup, potato chowder or salad |
| Beef Stroganoff |
$10.00 - $13.00 |
Served on wednesday. tender chunks of beef w/ mushrooms and onion, in a creamy beef gravy. Served over top of egg noodles. Dinner pricing includes choice of soup, potato chowder or salad |
| Slow Roasted Turkey |
$10.00 - $13.00 |
Served on thursday. Hand carved turkey w/ stuffing, mashed potatoes, turkey gravy and craberry sauce. inner pricing includes choice of soup, potato chowder or salad |
| Haddock Fish Fry |
$10.00 - $13.00 |
Served on friday. An 8-10 oz filled of haddock, beer battered or broiled in white wine and butter, served w/ cole slaw, macaroni salad and choice of potato |
| 12 Ounce Queen Cut Prime Rib |
$19.00 |
Served on saturday. Slow roasted loin of beef rib, cooked to liking. Includes choice of soup or salad, vegetable and a choice of potato |
| 16 Ounce Queen Cut Prime Rib |
$24.00 |
Served on saturday. Slow roasted loin of beef rib, cooked to liking. Includes choice of soup or salad, vegetable and a choice of potato |
| Chicken Pot Pie |
$10.00 - $13.00 |
Served on sunday. A piping hot bowl of chicken and vegetables, in a hearty broth w/ a baked puff pastry top. Dinner pricing includes choice of soup, potato chowder or salad |
| Grilled Cheese Sandwich |
$6.00 |
|
| Hot Dog |
$6.00 |
|
| Chicken Fingers |
$6.00 |
|
| Pizza Loss |
$6.00 |
|
| Macaroni & Cheese |
$6.00 |
Include fried and choice of pop or milk |
| Baileys Irish Cream Pie |
$6.00 |
|
| Peanut Butter Pie |
$6.00 |
|
| Bourbon Pecan Delishe |
$6.00 |
|
| Irish Coffee |
$7.00 |
|
| Nutty Irishman |
$7.00 |
|
