| Peperoni Arrostiti |
$12.50 - $11.50 |
roasted peppers with homemade mozzarella and flavored with caper-basil vinaigrette |
| Tartara Di Tonno |
$14.50 - $13.50 |
fresh tuna tartara over avocado flavored with red onion and cilantro served with a spicy serrano chili sauce |
| Carpaccio Di Manzo |
$13.50 - $12.50 |
beef carpaccio with avocado, hearts of palm, olive oil and lemon dressing |
| Insalata Di Mare |
$13.50 - $12.50 |
shrimp and calamari salad flavored with pistachio-capers sauce |
| Mozzarella |
$13.00 - $12.00 |
buffalo mozzarella cheese with balsamic glazed plums, pine nuts and mint |
| Calamari Fritti |
$13.00 - $12.00 |
fried calamari served with truffle aioli and spicy tomato sauce |
| Rollatini |
$12.50 - $11.50 |
sliced eggplant rolled with provolone cheese mousse baked with tomato sauce and mozzarella cheese |
| Carciofi |
$13.00 - $12.00 |
artichokes braised with garlic and mint |
| Capesante |
$14.50 - $13.50 |
pan-roasted sea-scallops served over cauliflower puree cauliflower flowerets, raisins, capers and pine nuts |
| Cozze Al Pomodoro |
$12.50 - $11.50 |
mussels stewed in a spicy tomato sauce, served with bruschetta |
| Pappa Al Pomodoro |
|
tomato and bread soup |
| Agliata |
|
umbrian vegetable soup |
| Zucchine |
$9.50 - $9.00 |
shaved zucchini salad with shaved parmigiano and toasted pine nuts flavored with olive oil and lemon |
| Insalata Romana |
$10.50 - $10.00 |
fava beans, asparagus and rugola salad with shaved pecorino cheese flavored with olive oil and balsamic vinegar |
| Insalata Mista |
$9.50 - $9.00 |
wild greens with olive oil and red wine vinegar |
| Pomodorini |
$9.00 - $9.50 |
fresh tomato salad with cucumber, celery, olives and red onion flavored with olive oil and red wine vinegar |
| Taglierini |
$23.50 - $22.50 |
thin fettuccini with sea-scallops, garlic, white wine and chili pepper |
| Linguine Con Cozze |
$20.50 - $19.50 |
linguini with mussels flavored with garlic, oregano, white wine and chili pepper |
| Spaghetti / Gamberi |
$21.50 - $22.50 |
spaghetti with shrimp, asparagus, sun-dried tomatoes and flavored with garlic and olive oil |
| Orecchiette / Rapini |
$19.00 - $20.00 |
orecchiette with rapini flavored with garlic, hot pepper and a sprinkle of aged ricotta cheese |
| Rigatoni / Aragosta |
$23.50 - $25.50 |
rigatoni with lobster, reduction of lobster broth, green peas, brandy and touch of cream |
| Cavatelli Al Funghi |
$19.50 - $20.50 |
homemade cavatelli with mixed wild mushroom and goat cheese |
| Fettuccine Al Nero |
$23.50 - $24.50 |
black ink fettuccini with crabmeat and shrimp flavored with garlic, olive oil and hot pepper |
| Spaghetti / Chitarra |
$22.50 - $23.50 |
homemade spaghetti with beef ragu |
| Agnolotti |
$20.50 - $21.50 |
pasta stuffed with ricotta cheese and spinach served with pistachio-cream sauce |
| Ravioli |
$21.50 - $22.50 |
beef ravioli in tomato sauce |
| Capellini |
$19.50 - $20.50 |
thin spaghetti with julienne of vegetables and tomato sauce |
| Ossobuco / Agnello |
$29.50 |
braised lamb shank with mixed vegetables and mint gremolata (lunch by request) |
| Gamba Di Agnello |
$25.50 - $23.50 |
marinated and roasted leg of lamb served with mixed wild mushrooms, pancetta and chianti wine sauce |
| Filetto Di Maiale |
$23.50 - $26.50 |
pork tenderloin encrusted with porcini powder, string beans, cipollini onions in cinzano vinaigrette |
| Porchetta Romana |
$22.50 |
roasted pork roman style served with roasted potatoes and spinach (dinner by request) |
| New York Steak |
$28.50 |
pan-roasted new york steak flavored with basil chimichurri (lunch by request) |
| Saltimbocca |
$24.50 - $26.50 |
veal scallopini with sage and prosciutto in a frascati wine sauce |
| Pollo Ripieno |
$23.00 |
chicken breast stuffed with sausage and sun-dried porcini flavored with rosemary sauce, served with roasted potatoes (lunch by request) |
| Pollo / Diavola |
$21.00 |
spicy half chicken with olives (dinner by request) |
| Veal Milanese |
$26.50 - $24.50 |
|
| Veal Piccata |
$24.50 - $26.50 |
|
| Rock Fish / Asparagi |
$24.50 - $27.50 |
pan-roasted rock fish filet over a bed of asparagus, flavored with butter-lemon-capers sauce |
| Tonno |
$25.50 - $29.50 |
pan-roasted center-cut tuna filet marinated in balsamic and served over fava beans with chianti reduction and lobster broth |
| Monk Fish / Limone |
$24.50 - $28.50 |
monk fish filet flavored with preserved lemon, turmeric and caperberries |
| Salmon / Carciofi |
$23.50 - $27.50 |
pan-roasted filet of salmon served over jerusalem artichokes puree and a ragu of jerusalem artichokes, fava beans and green peas |
| Pizza Primi Piatti |
$14.50 - $15.50 |
roasted peppers and fontina cheese |
| Pizza Margherita |
$14.00 - $15.00 |
tomato sauce, mozzarella cheese and basil |
| Carrettiera |
$15.50 - $16.50 |
smoked mozzarella, sausage and rapini |
| Oro Di Napoli |
$15.00 - $16.00 |
prosciutto and gorgonzola cheese |
| Parmigiana |
$14.50 - $15.50 |
tomato sauce, eggplant, mozzarella, basil and parmigiano |
| Positano |
$15.00 - $16.00 |
mozzarella, arugula, prosciutto, basil and shaved parmigiano |
| Broccoletti |
$14.00 - $15.00 |
with rapini flavored with garlic and hot pepper |
| Chocolate Hazelnut Cake |
$9.50 |
served with vanilla sauce and toasted hazelnuts |
| Panna Cotta |
$9.00 |
classical italian baked custard with blueberry sauce |
| Passion Fruit Cream Brulee' |
$10.50 |
|
| Nougat Semifreddo |
$9.50 |
with chocolate sauce |
| Cantaloupe Mellon Mousse |
$9.50 |
served with a rainbow of fresh fruit sauce |
| Ricotta Cheesecake Flavored |
$9.50 |
with fresh mango |
| Tirami Su |
$9.50 |
|
| Mixed Berries |
$9.50 |
|
| Gelati Or A Variety Of Sorbet |
$8.50 |
|
