Cold Antipasto |
$14.50 |
(For two). Imported italian salami, provolone, fresh mozzarella, diced tomatoes, roasted pepper, grilled eggplant and zucchini, marinated mushrooms and artichoke hearts. |
Seafood Salad |
$12.95 |
Shrimp, calamari, octopus, scallops and mussels with extra virgix olive oil, lemon and fresh herbs served over mixed greens. |
Mozzarella Caprese |
$8.50 |
Fresh mozzarella with sliced tomato and roasted pepper fresh basilico. |
Gravlax |
$10.50 |
Fresh cured salmon, thin sliced with cucumber salad. |
Hot Antipasto |
$15.95 |
Baked clams, eggplant rollatini, manicotti, stuffed mushrooms, shrimps and mussels. |
Zuppa Di Clams |
$8.95 |
Red or white, with tuscan garlic bread. |
Zuppa Di Mussels |
$8.50 |
Red or white with tuscan garlic bread. |
Baked Clams Oreganato |
$8.95 |
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Fried Calamari |
$9.50 |
Served with spicy or mild sauce. |
Mozzarella In Carrozza |
$7.95 |
Served with marinara sauce. |
Spedini Mozzarella |
$7.95 |
Skewer of bread and mozzarella in anchovy sauce. |
Eggplant Rollatini |
$8.50 |
Stuffed with ricotta, parmesan and mozzarella with tomato sauce. |
Grilled Portabello Mushrooms |
$8.50 |
With roasted peppers and fresh melted mozzarella with a balsamic glaze. |
Crabcake |
$4.95 - $9.95 |
Served with cocktail and dijon sauce. (1/2). |
Oysters Rockefeller |
$10.50 |
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Pasta E Fagioli |
$6.00 |
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Escarole And Beans |
$6.00 |
|
Minestrone Alla Genovese |
$5.00 |
|
Tortellini In Brodo |
$5.00 |
|
Strachetella Romana |
$5.00 |
|
Soup Of The Day |
$6.00 |
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Spinach Salad |
$6.50 |
Fresh Spinach, sliced mushrooms, chopped bacon and sliced eggs in a warm bacon dressing. |
Tre Colori Salad |
$6.50 |
Arugula, radicchio and endive. |
Mixed Salad |
$4.25 |
Crispy mixed green salad. |
Caesar Salad |
$5.50 |
Traditional caesar salad topped with croutons and fresh shavings of parmesan cheese. |
Greek Salad |
$6.50 |
Old traditional salad with chunks of lettuce, tomato, cucumber, red onions, peppers, kalamata olives and fine imported greek feta cheese. |
Grilled Shrimp Salad |
$13.50 |
Over baby greens. |
Grilled Chicken Salad |
$12.95 |
Over baby greens. |
Grilled Or Blackened Salmon |
$18.50 |
Over mixed greens. |
Grilled Swordfish |
$18.50 |
Center cut swordfish, with garlic, extra virgin olive oil and lemon. |
Yellow Fin Tuna |
$18.50 |
Pax served over arugula with wasabi. |
Whole Flounder Steamed |
$18.95 |
With fresh scallions and soy sauce. |
Filet Mugnola |
$17.50 |
Sauteed pignoli nuts, parsley and lemon in a white wine sauce. |
Stuffed Filet And Salmon With Crabmeat |
$19.95 |
Served with garlic cream sauce. |
Two 6 Oz Lobster Tails |
$27.95 |
Grilled or oreganata, with butter sauce. |
Jumbo Shrimp Scampi |
$19.95 |
Over risotto. |
Seafood Fra Diavolo, Marinara Or Luciano |
$22.95 |
Lobster tail, calamari, shrimp, scallops, clams and mussels served over linguini. |
Chicken Parmigiana Or Milanese |
$14.95 |
With linguini. |
Chicken Bolognese |
$14.95 |
Breast of chicken with prosciutto, mozzarella cheese and white wine. |
Chicken Scarpariello |
$14.95 |
Chicken and sausage sauteed in garlic and oil, white wine and a touch of balsamic vinegar. |
Chicken Rollatini |
$14.95 |
Chicken stuffed with mozzarella and mushrooms sauteed with julienne vegetables in a light brown sauce. |
Chicken Marsala, Francese Or Pizzaiola |
$14.95 |
|
Coq Au Vin |
$14.95 |
Chicken in red wine sauce and mashed potatoes. |
Pizza Margarita |
$9.50 |
Tomato sauce, mozzarella cheese and fresh basil. |
Pizza Salsiccia |
$11.50 |
Sausage, broccoli rabe, roasted garlic, tomato and mozzarella. |
Pizza Country Style |
$11.50 |
Sliced prosciutto, egg, artichoke hearts, tomato and mozzarella. |
Pepperoni Pizza |
$10.50 |
|
Pizza Mediterranean |
$11.50 |
Imported goat cheese, kalamata, olives, tomatoes and fresh oregano. |
Clam Pie |
$12.50 |
Fresh mozzarella and clams. |
Shrimp Pie |
$13.50 |
Shrimp, tomatoes and oregano. |
Pizza Caprese |
$10.95 |
Sliced tomatoes and fresh mozzarella. |
Veal Parmigiana |
$15.95 |
Over linguini. |
Veal Capriciosa |
$15.95 |
Chopped tomatoes, cherry peppers, red onions, basil garlic vinaigrette. |
Grilled Veal Over Broccoli Rabe |
$16.50 |
|
Veal Saltimbocca Romana |
$16.50 |
Scallopine sliced proscintto, marsala wine sauce over Spinach with a sliced egg. |
Veal Oscar |
$17.50 |
Sauteed veal with whole asparagus, alaska king crab meat and bordelaise sauce. |
Veal Marsala, Francese Or Pizzaiola |
$15.95 |
|
Seafood Cocktail |
$12.50 |
Little neck, clams, shrimp, oyster jumbo lump crabmeat. |
Long Island Blue Point Oysters |
$9.50 |
6 Pcs. |
Moonstone Oysters |
$9.50 |
6 Pcs, from rhode island. |
Malpeque Oyster |
$9.50 |
6 Pcs, from canada. |
Pearl Point Oysters |
$9.50 |
6 Pcs, from oregan. |
Little Neck Clams |
$8.95 |
6 Pcs. |
Cherrystone Clams |
$8.95 |
6 Pcs. |
Chilled Jumbo Shrimp Cocktail |
$7.50 - $13.95 |
4 Pcs, 8 pcs. |
Alaska King Crab Legs |
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Broiled or steamed. |
Prime New York Cut |
$21.95 |
(16Oz). Marinated steak in olive oil, garlic, parsley and rosemary grilled on an open fire. |
T Bone Steak |
$24.95 |
(24 Oz). Grilled on an open fire and served with bordelaise or bearnaise. |
Filet Mignon Alla Bordelaise |
$24.95 |
12 Oz. |
Rack Of Lamb Chops |
$21.95 |
Served with mint jelly and port wine sauce. |
Two Center Cut Pork Chops |
$16.95 |
(Boneless). With sauteed cherry peppers and mushrooms demi glaze sauce. |
Double Cut Loin Veal Chop |
$24.95 |
Served with roasted shallots barolo wine sauce. |