| Mexican Soda |
$3.00 |
Made with real cane sugar. Imported from Mexico. 355 ml. |
| Root Beer |
$3.00 |
355 ml. |
| Uludag Gazoz |
$3.25 |
Similar to BubbleUp. Imported from Turkey. 200 ml. |
| Uludag Orange |
$3.25 |
Similar to Fanta. Imported from Turkey. 200 ml. |
| Loux Sour Cherry |
$3.25 |
Imported from Greece. 200 ml. |
| Soda Aranciata |
$3.00 |
San Pellegrino. 200 ml. |
| Soda Limonata |
$3.00 |
San Pellegrino. 200 ml. |
| Sparkling Mineral Water |
$5.00 |
San Pellegrino 500 ml. |
| Fresh Squeezed Orange Juice |
$3.50 |
|
| Apple Juice |
$3.50 |
|
| Ayran |
$3.50 |
|
| Imported Turkish Tea |
$3.00 |
|
| Imported Turkish Coffee |
$3.00 |
|
| Lemonade |
$3.00 |
|
| Black Iced Tea |
$3.00 |
Fresh brewed from Turkish black tea. |
| Black Hot Tea |
$3.00 |
Fresh brewed from Turkish black tea. |
| Drip Coffee |
$3.00 |
|
| Turkish Breakfast Platter |
$9.00 |
Feta, Kashari and cream cheeses with Turkish black and green olives, cucumber, tomato and an olive oil bowl dressed with Turkish spices. Served with a hard-boiled egg, bread and Turkish jams or honey |
| Peynirli and Sucuklu Tost |
$9.50 |
Grilled Keshari cheese, sucuk and tomato sandwich. Served with pan-roasted potatoes or garlic fries. |
| Menemen |
$9.00 |
Turkish specialty prepared with tomatoes, green peppers, onions and olive oil topped with two eggs. Served with pan-roasted potatoes and an English muffin. |
| Oysters On The |
$7.95 |
Sliced oysters served with cocktail sauce and horseradish. |
| Oyster |
$8.95 |
Large oysters baked with seasoned spinach and topped with Hollandaise sauce. |
| Sucuklu Yumurta |
$10.00 |
Two eggs, sunny side up cooked with sucuk sausage topped with Kashari cheese. Served with pan-roasted potatoes and an English muffin. |
| Steamed |
$8.95 |
One dozen little neck clams served with lemon and butter. |
| Mediterranean Omelet |
$11.00 |
Three eggs with roasted red pepper, feta cheese, tomato, kalamata olives and green onions. Served with pan-roasted potatoes and an English muffin. |
| Clams Oregnato |
$7.95 |
Middleneck clams served with a seasoned breadcrumb and herb stuffing, baked to a golden brown |
| Mediterranean Scramble |
$11.00 |
Three eggs with roasted red pepper, feta cheese, tomato, kalamata olives and green onions. Served with pan-roasted potatoes and an English muffin. |
| Portabella |
$7.95 |
Grilled and topped with tomator basil sauce and melted Mozzarella cheese. |
| Stuffed Mushroom |
$8.95 |
Large broiled mushroom caps amply stuffed with lumb crabmeat stuffing. |
| Side of Crabmeat |
$11.95 |
A piping hot dish of our wonderful Lump Crab Meat usedin so many of our dishes. |
| Flash Fried Calamari |
$8.95 |
Tender imported sliced Calamari served with warm tomato basil sauce. |
| Seared Yellowfin Tuna |
$8.95 |
Sushi grade tuna thinly sliced and served with picled ginger, soy sauce and |
| Large Shrimp Cocktail |
$11.95 |
Large Tiger Shrimp chilled and served with cocktail sauce and lemon. |
| Ipswich Steamed Clams |
$11.95 |
New England's favorite finger food; known to locals as "Steamahs". Check for availability. |
| French Onion Soup |
$4.95 |
Best anywhere! Topped with homemade croutons and a blend of Mozzarrella and |
| House Salad |
$4.95 |
A full size portion of our dinner salad tossed with blue cheese crumbles, tomator brochette and our balsamic |
| Caesar Salad |
$6.95 |
A classic salad with romaine hearts, Parmegian cheese, and croutons, tossed in our own Caesar dressing. |
| Cold Mexe Trio |
|
Three sampler-sized cold mezes of tzatziki, hummus and muhammara. Served with warm pita bread. |
| O and G Tzatziki |
|
Made from yogurt, cucumbers, and herbs. Served with warm pita bread. |
| O and G Hummus |
|
Made with Turkish red pepper olive oil. Served with warm pita bread. |
| Muhammara |
|
Red pepper dipped with walnuts. Served with warm pita bread. |
| Dolmades |
|
Izmir-style marinated grape leaves stuffed with rice pilaf, pine nuts, onions and Mediterranean spices. Served with a special garlic-yogurt sauce. |
| Turkish-Style Green Bean Salad |
|
Steamed green beans prepaed with olive oil, tomatoes, garlic and onion. Served chilled. |
| Giant Beans |
|
Baked giant beans in tomato sauce served chilled with pita. |
| Borek |
$8.00 |
Feta cheese rolled in homemade filo and fries. Served with house tzatziki. |
| Pesto Mushrooms |
$7.00 |
Oven-baked pesto-stuffed mushrooms topped with Parmigiano cheese and balsamic vinegar. |
| Baked Feta with Olives |
$9.00 |
Kalamata olives with feta cheese and Mediterranean spices. Served with warm pita bread. |
| Lamb Polpettini |
|
Italian-style mini meatballs with Parmigiano, Served with a house tomato sauce. |
| Garlic Fries |
$6.00 |
Fries topped with fresh garlic and feta cheese. Served with tzatziki. |
| Fisherman-Style Seafood Platter |
|
Sauteed mussels, prawns, clams and breaded or pan sauteed calamari. Served with remoulade. Gluten free. |
| Steamed Mussels |
$9.50 |
Steamed mussels with white wine, cream and sucuk sausage broth. Gluten free. |
| Aegean-Style Calamari |
|
Breaded calamari served with remoulade. |
| Ceci e Calamari |
|
Pan-sauteed calamari with garbanzo beans. Gluten free. |
| Soup of the Day |
$3.50 - $6.00 |
Please contact restaurant for today's selection. |
| Caprese Salad |
$8.50 |
Fresh tomatoes with fresh mozzarella cheese and basil sprinkled with olive oil and balsamic vinegar. Gluten free. Vegan. |
| Arugula Salad |
$7.00 - $11.00 |
Spring mix with cherry tomatoes, spring onions, green bell peppers and feta cheese with our balsamic vinaigrette. Gluten free. Vegan. |
| Greek Salad |
$7.00 - $11.00 |
Tomatoes and cucumber mixed with onions, olives, feta cheese, pepperoncini and parsley with our olive oil and lemon dressing. Gluten free. Vegan. |
| Turkish Lamb Kebab Trio |
$21.00 |
Adana kebab, lamb shish kebab and two lamb kofte served with today's grain or sauteed vegetables, house tzatziki and warm pita. |
| Adana Kebab |
$18.00 |
Hand-minced lamb kebab formed on a long, wide iron skewer and grilled. Served with today's grain or sauteed vegetables, house tzatziki, warm pita and a Greek salad. |
| Lamb Kofte |
$17.00 |
Kofte, shaped into meatballs prepared with a mixture of ground lamb with cumin, onion, and bread crumbs. Served with today's grain or sauteed vegetables, house tzatziki, warm pita and a Greek salad. |
| Kebab Duo |
$19.00 |
Your choice of two of lamb shish kebab, sirloin shish kebab or chicken shish kebab. Served with today's grain or sauteed vegetables, house tzatziki, warm pita and a Greek salad. |
| Izmir-Style Lamb Shish Kebab |
$19.00 |
Marinated chunks of lamb grilled with tomatoes. Served with today's grain or sauteed vegetables, house tzatziki, warm pita and a Greek salad. |
| Sirloin Shish Kebab |
$18.00 |
Marinated sirloin grilled with peppers and onions. Served with today's grain or sauteed vegetables, house tzatziki, warm pita and a Greek salad. |
| Chicken Shish Kebab |
$17.00 |
Marinated chicken breast grilled with pepeprs. Served with today's grain or sauteed vegetables, house tzatziki, warm pita and a Greek salad. |
| Grilled Platter for 2 |
$42.00 |
Adana kebab, izmir-style lamb shish kebab, chicken shich kebab, sirloin shish kebab and foru kofte with choice of today's grain or sauteed vegetables. Served with house tzatziki, warm pita and two Gr |
| Mediterranean-Style Salmon |
$21.00 |
Grilled local salmon marinated with Mediterranean spices and topped with lemon caper butter. Served with today's grain and asparagus. |
| Gamberetti fra Diavolo |
$18.00 |
Spaghetti tossed with tiger shrimp, fresh cherry tomatoes and arugula in our spicy house marinara sauce. |
| Risotto Frutti di Mare |
$20.00 |
Risotto with creamy rose sauce tossed with clams, mussels and shrimp in white wine and cherry tomato reduction. |
| Gnocchi e Salmone |
$19.00 |
Homemade soft potato dumplings and flaked salmon in creamy sauce. |
| Linguine e Salmone |
$19.00 |
Linguine and flaked salmon in creamy sauce. |
| Iskender Doner |
$18.00 |
Thin cuts of beef and lamb gyro and hot tomato sauce over pieces of pita bread topped with melted paprika butter. |
| Manti |
$18.00 |
Homemade Turkish-style mini dumplings filled with seasoned ground beef topped with house tomato and garlic yoghurt sauce and paprika butter sprinkled with mint. |
| O and G Musakka |
$16.00 |
Oven-baked eggplant, zucchini and potatoes with tomatoes and homemade Turkish tomato sauce topped with Kashari cheese. Served with garlic-yoghurt sauce and warm pita. Gluten free. |
| Linguine alla Boscaiola |
$17.00 |
Crumbled sausage or chicken in cream sauce with mushrooms and green peas. |
| Gnocchi Bolognese |
$18.00 |
Homemade soft potato dumplings tossed with a Bolognese meat sauce. |
| Linguini Bolognese |
$18.00 |
Homemade linguine tossed with a Bolognese meat sauce. |
| Polenta e Salsiccia |
$16.00 |
Polenta topped with pork sausage and house basil-tomato sauce. Polenta is coarsely ground yellow and white cornmeal. Gluten free. |
| House Pasta Vegetariano |
$16.00 |
Linguine in creamy paprika sauce tossed with asparagus, red pepper, tomato and Mediterranean spices. |
| Vegetarian Manti |
$18.00 |
Turkish-style mini dumplings filled with spinach and feta cheese topped with house tomato and garlic-yoghurt sauce and paprika butter sprinkled with mint. |
| Gnocchi Pesto |
$17.00 |
Homemade soft potato dumplings tossed with homemade pesto sauce topped with feta and Parmigiano cheeses. Vegan. |
| Pasta Pesto |
$16.00 |
Fusilli pasta tossed with homemade basil and pine nuts emulsification topped with feta and Parmigiano cheeses. |
| Polenta Vegetariano |
$16.00 |
Polenta topped with sauteed vegetables and house basil-tomato sauce. |
| House Musakka |
$16.00 |
Oven-baked eggplant, zucchini, potatoes, tomatoes and Turkish tomato sauce topped with Kashari cheese. Served with garlic-yoghurt sauce and warm pita. |
| Kid's Kofte Plate |
$6.00 |
Turkish meatballs with minced beef seasoned with cumin, onion and Mediterranean spices. Served with choice of side. |
| Kids' Doner Plate |
$6.00 |
Turkish-style lamb and beef doner platter. Served with choice of side. |
| Kid's Mozzarella Pita Pizza |
$6.00 |
Flat bread pita with cheese and tomato sauce. Served with choice of side. |
| Kid's Mini Polpettini |
$6.00 |
Mini Italian-style meatballs with Parmigiano cheese. Served with homemade meat sauce. Served with choice of side. |
| Kid's Chicken |
$6.00 |
Small cuts of chicken pan-sauteed with olive oil or golden fried. Served with choice of side. |
| Kid's Pasta Fusili |
$4.00 |
Pasta with olive oil or tomato sauce sprinkled with Parmigiano cheese. Served with choice of side. |
| Kid's Grilled Cheese Sandwich |
$5.00 |
Served with choice of side. |
| Izmir-Style Lamb Shish Kebab |
$11.00 |
Marinated chunks of lamb grilled with tomatoes. Served over a grilled pita with caramelized onions and tomatoes on the side, a side of hummus or tzatziki and choice of side. |
| Chicken Shish Kebab |
$9.00 |
Marinated chicken breast grilled with peppers and onions. Served over a grilled pita with caramelized onions and tomatoes on the side, a side of hummus or tzatziki and choice of side. |
| Sirloin Shish Kebab |
$10.00 |
Marinated sirloin grilled with peppers and onions. Served over a grilled pita with caramelized onions and tomatoes on the side, a side of hummus or tzatziki and choice of side. |
| Lamb Kofte |
$10.00 |
Turkish meatballs bursting with flavor of minced lamb seasoned with cumin, onion and Mediterranean spices. Served over a grilled pita with caramelized onions and tomatoes on the side, a side of hummu |
| Adana Kebab Wrap |
$11.00 |
Grilled hand-minced lamb kebab served with caramelized onions and tomato. Served with choice of side. |
| Gyro on Pita |
$9.00 |
Lamb and beef gyro in pita bread with arugula, tomatoes, red onions, feta cheese and our famous house tzatziki. Served with choice of side. |
| Iskender Doner |
$14.00 |
Turkish-style platter with lamb and beef doner topped with Turkish tomato sauce and melted butter over cuts of pita bread with a side of yoghurt. |
| Homemade Gnocchi |
$13.00 |
Homemade soft potato dumplings with choice of sauce. |
| House Musakka |
$10.00 |
Oven-baked eggplant, zucchini and potatoes with tomatoes and homemade Turkish tomato sauce topped with Kashari cheese. Served with garlic-yoghurt sauce and warm pita. |
| O and G Pasta Pollo |
$10.00 |
Linguine with homemade marinara sauce and Mediterranean-style chicken. |
| Linguine alla Boscaiola |
$11.00 |
House sausage blend or cuts of chicken breast in cream sauce with cream sauce, mushrooms and green peas. |
| Pasta Pesto |
$10.00 |
Fusilli tossed with a homemade basil and pine nut emulsification topped with feta and Parmigiano cheeses. |
| Polenta |
$10.00 |
Topped with pork sausage or seasonal vegetables and house basil-tomato sauce. |
| House Pasta Vegetariano |
$10.00 |
Linguini in a creamy paprika sauce tossed with asparagus, red pepper, tomato and Mediterranean spices. |
| Baklava |
$6.00 |
|
