| Azifa |
$6.00 |
Fresh lentils, red onions, hot african mustard sliced jalapenos and lemon served cold |
| Vegetables Sambusa |
$7.00 |
Pastry shells filled with spiced mixed vegetables or lentilns |
| Meat Sambusa |
$7.50 |
Pasty shells filled with spiced chipper beef or chicken |
| Yater Kik Fifit |
$6.00 |
Specially seasoned split peas and jalapenos mixed in injera |
| Yetimatim Fifit |
$7.00 |
Tomatoes, jalapenos and onions mixed with injera and seasoned with lemon and olive oil |
| Salad |
$7.00 |
Lettuce, tomatoes and dressing |
| Special Kitfo |
$15.50 |
Ground beef, jalapenos and onions seasoned with ethiopian butter and an ex lusive blend of spices |
| Awash Tibs |
$15.00 |
Sliced spiced beef charcoal broiledto your taste |
| Tibs |
$12.50 |
Tender beef cubes sauteed with ethipoicna seasoring and cooked with green pepper and onions |
| Special Tibs |
$14.00 |
Succulent beef cubes marinatnedin a spicy sauce and seasoned with peppes spiices and onions |
| Giffini |
$12.00 |
Beef strips sauteedin berbere hot sauce and mixed in injera |
| Gored Gared |
$15.00 |
Tender beef cubes mixed with ehipopian butter and seaoned with berbere served raw |
| Kitfo |
$15.50 |
Steak tarter seasondein ethipian butter and mitmita spicy powdered seasoning |
| Yegurage Kitfo |
$16.00 |
Kitfo spicedcollard greens and homemade cheese |
| TIbs Wat |
$15.00 |
Beef strips cookedin specially seasoned berbere |
| Yequarta Finifi |
$15.00 |
Dried beef strips seasoend with barbere adn mixedin injera |
| Bozena Shiro |
$13.50 |
Ground roasted chick peas and beef strips cookedin berbere sauce |
| Yebag Tibs |
$15.00 |
Cubes of lamb sauteed with onions, black peppers and exotic herbs |
| Yebeg Alicha |
$16.00 |
Tender lamb cooked in butter with onions and green peppers |
| Gomen Besiga |
$15.00 |
Lamb cubes collard greens, onions and just a hint of cardamom gently cookedin ehtipian butter |
| Doro Wat |
$15.00 |
Tender chicken gently simmeredin berbere sauce; includes one boiled egg |
| Dora Alicha |
$13.00 |
Chicken cookedin kibbe ehipian butter, onions and green peppers, includes one boiled egg |
| Awash Chicken |
$15.00 |
Chicken cubes marinated with garlic ginger and other spices |
| Combo 1 |
$14.95 |
Served with vegetables and salad |
| Combo 2 |
$14.95 |
Served with vegetables and salad |
| Combo 3 |
$17.00 |
Vegetarian dishes served with salad |
| Combo 4 |
$13.95 |
The best doro wat served with four scrumptious vegetables |
| Combo 5 - Shifinfine |
$15.95 |
Specialty cooked and seasoned doro wat yegan alicha mixed with injer and servedin a unique way |
| Awash Spcial |
$15.95 |
Specially cooked and seasoned doro ybeg mixed with injera and servdin a unique way |
| All Meat Combo |
$24.95 |
TIbs wat doro wat, yebeg alicha and special tibs served with three vegetables |
| Key Sir Alicha |
$10.50 |
Red beets, carrots adn potatoes |
| Sting Beans and Carrots |
$13.95 |
Cooked and seasonedin a spicy garlic sauce |
| Gomen |
$10.50 |
Collared greens cooked with onions, garlic and green peppers |
| Yatakit Alicha |
$10.50 |
Cabbage carrots and potatoes delicately sauteed with peppers onions and garlic |
| Yemissir Kik Wat |
$10.50 |
Split red lentils cooked in bernere sauce |
| Shiro |
$10.50 |
Ground milday spiced chckn peas and split peas cooked with chopped oninos and tomatoes |
