| Bruschette Assortite |
|
Grilled Tuscan bread topped with seasonal preparations. MP |
| Spinaci Saltai |
$8.95 - $5.95 |
Fresh spinach sauteed with olive oil, garlic and lemon |
| Formaggi Misti |
$12.95 - $8.95 |
Chef's selection domestic and imported cheeses, served with croccantini, dried and fresh fruit and imported fig jam. |
| Antipasto della Casa |
|
Chef's selection of cured meat, cheese, whole roasted garlic, olives, nuts, dried fruits, & daily cold salads. MP |
| Calamari All' Arrabbiata |
$11.95 - $7.95 |
Squid sauteed with Mama Lit's spicy pickled peppers. |
| Cozze e Vongole |
$10.95 - $7.95 |
Clams & mussels, white wine, shallot, garlic, basil and Italian parsley |
| Coniglio alla Griglia |
$12.95 - $8.95 |
Rabbit tenderloin marinated brandy and thyme, grilled and served on a bed of parsnip puree with a blasamic honey glaze. |
| Spaghetti Carbonara alla Romana |
$12.95 |
Traditional Roman style with pancetta, egg, romano, parmesan and parsley. |
| Spaghetti all' amatriciana |
$13.95 |
Spicy tomato sauce with red wine, pancella and fresh basil. |
| Spaghetti alla Pescatore |
$16.95 |
Clams, mussels, calamari and prawns in a spicy red sauce of fresh tomato, garlic, crushed red pepper and Italian parsley |
| Fettuccine con Pollo |
$14.95 |
Grilled breast of chicken in a cream sauce enriched with Parmigiano Reggiano and basil. |
| Penne alla puttanesea |
$13.95 |
Spicy fresh tomato sauce with garlic, anchovy calamala olives, capers and Italian parsley. |
| Penne al Pomodoro |
$13.95 |
Spiced tomato sauce with fresh tomatoes, basil, garlic and fresh spinach, topped with fresh goat cheese. |
| Penne Sorrentina al Forno |
$13.95 |
Roasted eggplant, sun-dried tomatoes, and basil tossed in tomato sauce and baked with a crust of smoked mozzarella cheese. |
| Penne al Lavello |
$14.95 |
Grilled breast of chicken, seasonal vegetables, fresh spinach, sun dried tomatoes, parsley, basil, in white wine butter sauce, topped with fresh goal cheese. |
| Rigatoni alla Salsiccia |
$13.95 |
Italian sausage in a tomato-basil sauce with a touch of cream |
| Ravioli della Zucca |
$14.95 |
Fresh pumpkin ravioli served in a sweet marsala and sage-butter sauce. |
| Bruschette Assortite |
|
Grilled Tuscan bread topped with seasonal preparations. MP |
| Formaggi Misti |
$12.95 |
Chef's selection domestic and imported cheeses, served with croccantini, dried and fresh fruit and imported fig jam. |
| Antipasto della Casa |
|
Chef's selection of cured meat, cheese, whole roasted garlic, olives. nuts, dried fruits, & daily cold salads. MP |
| Spinaci Saltati |
$8.95 |
Fresh spinach sauteed with olive oil, garlic and lemon |
| Calamari All' Arrabbiata |
$11.95 |
Squid sauteed with Mama Lil's spicy pickled peppers. |
| Cozze e Vongole |
$10.95 |
Clams & mussels, white wine, shallot, garlic, basil and Italian parsley. |
| Conigllo alla Griglia |
$12.95 |
Rabbit tender loin marinated brandy and thyme, grilled and served on a bed of parsnip puree with a balsamic-honey glaze. |
| Insalata Verde |
$8.95 |
Fresh spring greens, roast marinated beets and fresh tomato, tossed with a roasted shallot sherry vinaigrette and topped with shaved Pecorino Romano. |
| Insalata di Spinaci |
$7.50 |
Fresh spinach, balsamic vinaigrette, toasted walnuts, and goat cheese. |
| Insalata deel' Amore |
$9.95 |
Romaine hearts, candied walnuts, pears, gorgonzola dolce and a balsamic reduction |
| Insalata Cesare |
$6.95 |
Fresh romaine, egg, anchovy, garlic, olive oil and house made croutons (We here at the Asterold use fresh and sometimes raw ingredients in our preparotions. So, some meats are cooked rare to medium r |
| Spaghetti Carbonara alla Romana |
$13.95 |
Traditional Roman style with pancetta, egg, romano, parmesan and parsley |
| Spaghetti all' Amatriciana |
$13.95 |
Spicy tomato sauce with red wine. pancetta and fresh basil |
| Spaghetti alla Pescatore |
$16.95 |
Clams, mussels, calamari and prawns in a spicy red sauce of fresh tomato, garlic, crushed red pepper and Italian parsley |
| Fettucciene di More |
$18.95 |
Clams, mussels, scallops and tiger prawns in a white wine-cream reduction with shallots and saffron. |
| Fettuccine con Pollo |
$14.95 |
Grilled breast of chicken in a cream sauce enriched with Parmigiano Reggiano and basil |
| Penne alla Puttanesea |
$13.95 |
Spicy fresh tomato sauce with garlic, anchovy, calamata olives, capers and Italian parsley |
| Penne al Pomodoro |
$13.95 |
Spiced tomato sauce with fresh tomatoes, basil garlic and fresh spinach, topped with fresh goal cheese. |
| Penne Sorrentinal al Forno |
$13.95 |
Roasted eggplant sun-dried tomatoes, and basil tossed in tomato sauce and baked with a crust of smoked mozzarella cheese |
| Penne al Lavello |
$14.95 |
Grilled breast of chicken, seasonal vegetables fresh spinach sun dried tomatoes, parsley, basil in white wine butter sauce, topped with fresh goat cheese |
| Rigatoni alla Salsiccia |
$13.95 |
Italian sausage in a tomato-basil sauce with a touch of cream |
| Ravioli della zucca |
$14.95 |
Fresh pumpkin ravioli served in a sweet marsala and sage-butter sauce. |
| Risotto Primavera |
$18.95 |
An "al dente" risotto with fresh spring asparagus, roasted red bell pepper and roasted garlic. infused with Pecorino Romano |
| Petto di Pollo al Arrosto |
$21.95 |
Naturally raised "French Cut" chicken breast, brined and roasted served with a winter root vegetable ragu and fresh greens in a red wine pan reduction. |
| Osso Buco di Cervo |
$25.95 |
Braised and baked venison shanks in a rich meat stock served over soft polenta infused with porcini and crimini mushrooms |
| Bistecca Rustica |
$23.95 |
Free range New York strip steak marinated with olive oil, garlic, fresh herb, grilled medium rare & finished with Meyer lemon, served with pan seared brussel sprouts with pancetta |
