| Ttuckppokki |
$8.00 |
Traditional korean rice cakes simmered in a hot chili sauce with or without fish cakes |
| Mandoo |
$8.00 |
Korean dumplings choice of pork or veggie, steamed or fried |
| Fried Tofu |
$7.00 |
Potato battered silken tofu topped with dijonnaise dressing |
| Pajeon |
$9.00 |
Korean style scallion pancake with kimchee or seafood |
| Fresh Seasonal Salad |
$6.00 |
Served with our house made citrus-ginger dressing |
| Seaweed Salad |
$8.00 |
Japanese style chukka salad |
| Tuna Sashimi & Avocado Salad |
$12.00 |
Freshly sliced tuna, avocado, mixed seasonal greens |
| Edamame |
$7.00 |
Steamed baby soybeans sprinkled with sea salt |
| Rice & Banchan |
$7.00 |
Assortment of traditional korean side dishes & seaweed made in house at our |
| Miso |
$7.00 |
|
| Seaweed |
$8.00 |
|
| Korean Kirby Gazpacho |
$7.00 |
Julienned kirby cucumber, hot korean peppers, cilantro, spring onions and chili flakes in a refreshingly cold tangy soup |
| Bibimbap |
$14.00 - $17.00 |
Traditional Korean rice bowl with lightly seasoned and sauteed vegetables topped with a fried egg. Served with gochujang sweet & spicy chili pepper paste choose from wild mushrooms, tofu, beef |
| Japchae |
$14.00 |
Cellophane sweet potato noodles sauteed with vegetables. Choice of wild mushrooms, tofu, beef, chicken or pork add $2 shrimp |
| Kimchee Bokum Rice |
$14.00 |
Stir-fried kimchee, vegetables and rice |
| Kimchee Bokum Rice with Pork |
$16.00 |
Stir-fried kimchee, vegetables and rice |
| Nakji Bokum |
$21.00 |
Octopus, vegetables & udon noodles on a sizzling plate in a sweet chili sauce |
| Shrimp Bokum |
$21.00 |
Shrimp, vegetables & udon noodles on a sizzling plate in a sweet chili sauce |
| Braised Short Rib |
$24.00 |
Served with chestnuts, vegetables and rice |
| Veggie-Shrooms |
$25.00 - $46.00 |
Assorted orgnaic mushrooms and veggies served with a tangy dipping sauce |
| Steak Cubes |
$30.00 - $56.00 |
Choice-angus ribeye in extra virgin olive oil served with fresh wasabi sauce |
| Kalbi |
$28.00 - $52.00 |
Choice-angus short rib off the bone in our own BBQ marinade. Can be made spicy |
| Bulgohki |
$26.00 - $48.00 |
Choice-angus ribeye, thinly sliced in our own BBQ marinade. Can be made spicy |
| Pork Shoulder |
$26.00 - $48.00 |
Thinly sliced in our own BBQ marinade. Can be made spicy |
| Chicken |
$26.00 - $48.00 |
Organic chicken breast, thinly sliced in our own BBQ marinade. Can be made spicy |
| Tuna |
$27.00 - $50.00 |
Sushi grade tuna served with fresh wasabi sauce. Can be made spicy |
| Shrimp |
$28.00 - $52.00 |
Jumbo shrimp served with fresh wasabi sauce. Can be made spicy |
| Samgyeopsal |
$26.00 - $48.00 |
Sliced pork belly |
| Shabu-Shabu |
$46.00 |
Thinly sliced, grass-fed black angus ribeye, udon cellophane noodles organic mushrooms, vegetables and tofu. Served with house ponzu sauce and sesame sauce |
| Veggie-Shabu |
$36.00 |
Cellophane noodles organic mushrooms, vegetables and tofu served. Served with ponzu & sesame sauce. Extra ribeye $18.00, $25.00, extra veggies $18.00 |
| Soondubu |
$14.00 |
Silken natural tofu & seafood stew |
| Kimchee Chigae |
$14.00 |
Served with or without pork belly |
| Yookgaejang |
$16.00 |
Beef brisket stew with cellophane noodles |
| Kalbitang |
$18.00 |
Beef short rib stew with cellophane noodles. Can be made spicy |
| Denjang Chigae |
$14.00 |
Bean-paste stew with tofu, spicy & pungent veggies and potatoes with or without beef |
| Ttuckmandoo |
$15.00 |
Pork and veggie dumplings, rice cakes and cellophane noodle soup with beef . Can be made spicy |
| Soy Ginger |
$11.00 - $20.00 |
Original marinade, full of fresh ginger and sweet soy flavor |
| Spicy |
$11.00 - $20.00 |
|
| Extra Dokebi Spicy |
$11.00 - $20.00 |
|
| Pork Belly |
$5.00 |
Braised Berkshire pork belly set over sesame leaf |
| Short Rib |
$5.00 |
Grass-fed angus short rib sauteed in our korean BBQ sauce |
| Fish |
$5.00 |
Lightly battered whiting |
| Spicy Mushroom |
$5.00 |
Organic giant oyster & button mushrooms sauteed in our spicy korean BBQ sauce |
| Spicy Pork |
$5.00 |
Berkshire pork shoulder sautéed in our spicy korean BBQ sauce |
| Spicy Chicken |
$5.00 |
Organic chicken breast sautéed in our spicy korean BBQ sauce |
| Spicy Tofu |
$5.00 |
All natural tofu sauteed in our spicy korean BBQ sauce |
| Make It A Burrito |
$9.00 |
|
| Bulgogi |
$10.00 |
|
| Chicken |
$10.00 |
|
| Pork Shoulder |
$10.00 |
|
| Fried Tofu |
$10.00 |
|
| Pickled Jalapenos |
$1.00 |
|
| Pickled Onions |
$1.00 |
|
| Kirby Kimchee |
$1.00 |
|
| Radish Kimchee |
$1.00 |
|
| Soda |
$3.00 |
|
| Mexican Coke |
$3.00 |
|
| Diet Coke |
$2.50 |
|
| Ginger Ale |
$2.50 |
|
| Sprite |
$2.50 |
|
| Club Soda |
$2.50 |
|
| Reeds Ginger Brew |
$4.00 |
|
| Water |
$6.00 |
Acqua panna 1l flat |
| Water |
$6.00 |
San pellegrino 750ml bubbly |
| Loose Tea Assam |
$3.00 |
|
| Chamomile |
$3.00 |
|
| Green |
$3.00 |
|
| Jasmine |
$3.00 |
|
| Coffee |
$2.00 |
|
| Americano |
$3.00 |
|
| Espresso |
$3.00 |
|
| Latte |
$4.00 |
|
