| Steamed Fresh Basil Rolls |
$7.00 |
Steamed rice paper skins wrapped with green vegetables, vermicelli rice noodle with special tamarind sauce |
| Tamarind Spring Rolls |
$7.00 |
Spring roll skins stuffed with clear rice noodles, white cabbage, celery and carrot with mild tamarind sauce |
| Pla-Muk-Thod |
$8.00 |
Crispy calamari with tamarind three flavored sauce |
| Ka-Nom-Jeeb |
$7.00 |
Famous thai steamed dumplings stuffed with minced pork, shrimp and water chestnuts. served with chili and mushroom soy sauce |
| Kung-Thod |
$7.00 |
Stuffed shrimp with fresh thai herbs wrapped in spring roll skins. served with three flavor chili sauce |
| Chicken Satay |
$7.00 |
Strips of chicken breast marinated in coconut milk with a hint of curry, barbecued and served on bamboo skewers to be dipped in peanut sauce and cucumber salad |
| Larb-Kai |
$12.00 |
Minced chicken with lime juice, scallions and roasted crushed jasmine rice |
| Yum-Nam-Sod |
$12.00 |
Cooked minced pork with lime juice ginger, roasted peanuts, scallions, red onions and coriander leaves |
| Yum-Nuea-Nam-Tok |
$12.00 |
Sliced of flame broiled ny sirloin strip with lime juice, mint leaves, lemon grass, onions and hot peppers |
| Tamarind Yum-Ped-Yang |
$14.00 |
Roasted boneless duck with chili peppers, onions, cashew nuts, lemon juice, pineapple chunks and sliced apples |
| Plah-Tha-Lay |
$15.00 |
Traditional thai salad, shrimps, scallops and squids marinated in lemon juice, lemon grass and kaffir lime leaves |
| Somtum-Green Papaya Salad |
$17.00 |
Traditional thai salad with shredded green papaya mixed with grounded peanuts, palm sugar, lemon juice and grilled shrimp on bamboo skewer |
| Tom-Kha-Kai |
$6.00 |
Sliced chicken cooked in silky coconut galangal soup, lime juice, shallots and coriander |
| Tom-Yum-Kung |
$6.00 |
Shrimp soup specially seasoned with lime juice, lemon grass, hot peppers and straw mushrooms |
| Pad-Thai |
$15.00 |
Stir fried thai rice stick noodles with shrimps, eggs, ground peanuts, scallions, and bean spouts |
| Pad-Kee-Mao |
$14.00 |
Stir fried flat rice noodles with minced chicken, fresh basil, chili peppers and onions |
| Pad-Zee-Eu |
$14.00 |
Sauteed white meat chicken, chinese broccoli and flat rice noodles seasoned with herb soy sauce |
| Basil Seafood Fried Rice |
$18.00 |
|
| Shrimp Fried Rice |
$15.00 |
|
| Pla-Sahm-Lod |
$29.00 |
Lightly battered chilean sea bass with fried okra and eggplant on topped with chefs nan signature three flavored chili sauce |
| Jumbo Shrimp Masaman |
$20.00 |
Masaman curry with pearl onions, potatoes, cashew nuts and green avocado |
| Choo-Chee Salmon |
$22.00 |
Grilled filet atlantic salmon bedded with broccoli topped with red choo-chee curry sauce and red curry fried rice |
| Siam Chicken |
$15.00 |
Sauteed lightly battered white meat chicken with chunks of pineapple, cashew nuts and mushrooms mixed in a spicy herb sauce served in a half pineapple shell |
| Mixed Veg |
$15.00 |
Sauteed broccoli, carrot, snowpea, mushrooms, zucchini, bean prouts with ginger mushroom sauce |
| Pad-Bai-Ho-Ra-Par |
$15.00 |
Minced chicken, pork or sliced beef sauteed with sweet basil leaves, garlic and hot pepper |
| Kai-Pad-Prik-Kingh |
$15.00 |
Sauteed lightly battered white meat chicken, fresh string beans with roasted red curry paste and kaffir lime leaves |
| Pla-Lad-Prik |
$19.00 |
Pan-grilled filet asian white fish topped with minced shrimp, garlic and sweet spicy basil sauce |
| Pla-Khew-Whan |
$19.00 |
Pan-grilled filet asian white fish in green curry and coconut milk with green beans, thai eggplant, bamboo shoots and fresh basil |
| B-B-Q Lemon Grass Chicken Masaman |
$18.00 |
Chicken breast marinated in lemon grass and palm sugar with masaman curry sauce and fresh cucumber salad |
| Jumbo Shrimp and Sea Scallop |
$28.00 |
Lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with chefs nan signature three flavored chili sauce |
| Baked Sea Scallop |
$22.00 |
Lightly battered maine sea scallop finished in oven topped with panang curry served with yellow curry rice |
| Roasted Duck Panang Curry |
$19.00 |
Roasted maple leaf duck breast bedded with greenbeans topped with sweet spicy curry sauce |
| Spicy Lamb with Basil |
$22.00 |
Sauteed sliced new zealand lamb tender loin, bamboo shoots, eggplant, fresh chili and basil sauce |
| Jumbo Prawn Green Curry |
$20.00 |
Broiled jumbo prawns on sauteed garlic spinach topped with old country thai green curry, bamboo shoots, mushrooms and thai eggplant |
| Gang-Phed-Kai-Yang |
$18.00 |
Grilled chicken breast marinated in garic-lemon grass with red curry sauce, bamboo shoots, pineaple, lychee and sweet basil |
| Chao-Lay |
$22.00 |
Shrimps, sea scallops, squids and green mussels, sauteed with fresh chili pepper garlic in seafood rice flour sauce |
| Masaman-Kai |
$15.00 |
Tender white meat chicken in masaman curry with pearl onions, potatoes, cashew nuts and green avocado |
| Gang-Panang |
$15.00 |
Chicken, beef or pork in sweet curry paste, coconut milk, green beans and kaffir lime leaves |
| Gang-Phed |
$15.00 |
Chicken, beef or pork in red curry with bamboo shoots, thai eggplant, fresh basil and coconut milk |
| Gang-Khew-Whan |
$15.00 |
Chicken, beef or pork in green curry, thai eggplant, coconut milk, bamboo, green bean and fresh hot pepper and sweet basil |
| Premium Brown Rice |
$3.00 |
|
| Sticky Rice |
$3.00 |
|
| Pineapple Fried Rice |
$4.00 |
|
| Steamed Mix Vegetable |
$4.00 |
|
| Cucumber Salad |
$4.00 |
|
