| Marinated Warm Olives |
$5.00 |
|
| Crostini |
$7.00 |
W/fava bean, mint and pecorino |
| Calamari Fritti |
$12.00 |
Lemon-caper aioli |
| Bresaola |
$13.00 |
Cornichons, capers & shaved parmesan |
| Stewed Green Tomatoes |
$10.00 |
Sherry-bacon vinaigrette, basil,shallots |
| Gambas Al Ajillo |
$12.00 |
Shrimp, garlic, tomato, fino sherry |
| Roasted Peppers Al Tonnato |
$11.00 |
Preserved tuna, lemon, olive oil |
| Borlotti Bean Soup |
$9.00 |
|
| Baby Arugula Salad |
$9.00 |
Fresh lemon, olive oil, parmesan |
| Asparagus Salad |
$10.00 |
Ricotta salata, hard cooked egg, lemon vinaigrette |
| Linguine Con Vongole |
$17.00 |
Cockles, garlic, white wine |
| Penne All Arrabiata |
$14.00 |
Spicy tomato sauce, garlic & parmesan |
| Fresh Spaghetti |
$15.00 |
Prosciutto, peas mint, parmesan |
| Wild Mushroom Gemelli |
$16.00 |
Mushrooms, thyme, onion, smoked mozzarella & parmesan |
| Ravioli of the Day |
$17.00 |
|
| Seares Diver Scallops |
$26.00 |
Caper-parsely puree, lobster mushrooms, pea tendrils |
| Pan Roasted Baby Chicken |
$25.00 |
Asparagus, yellowfoot chanterelles and guanciale |
| Grilled Lamb Steak |
$25.00 |
Gremolata, roasted baby eggplant |
| Tagliatelle |
$23.00 |
Veal ragu and parmesan |
| Grilled Rare Yellowfin Tuna |
$24.00 |
Oregano-lemon vinaigrette, spring onions, celery-olive salad |
| Parmigiano Reggiano |
$14.00 |
|
| Goat Brie |
$14.00 |
|
| Taleggio |
$14.00 |
|
| Blu di Langa |
$14.00 |
|
| Mahon |
$14.00 |
|
| Pecorino Toscano |
$14.00 |
|
| Prosciutto San Daniele |
$16.00 |
|
| Finnochiona |
$16.00 |
|
| Salame Toscano |
$16.00 |
|
| Sopressata |
$16.00 |
|
| Speck |
$16.00 |
|
| Meyer Lemon Panna Cotta |
$7.00 |
|
| Chocolate Hazelnut Cake |
$7.00 |
|
| Red Wine-Poached Pear |
$9.00 |
W/lemon mascarpone gelato & buttermilk muffin |
| Brandied Cherry Bread Pudding |
$9.00 |
|
| Pistachio de Bronte Gelato |
$11.00 |
|
| Gelato Selection by Dolcezza |
$7.00 |
|
