| Turners Crab Cakes |
$7.99 |
Fresh Jonah crab with red bell pepper, scallions and tarragon served with a Rémoulade sauce |
| Turners Seafood Stuffed Clams |
$5.25 |
Two clam shells filled with our special mix of scallops, clams, bacon, bread crumbs and lobster cream |
| Crab Rangoon Dip |
$6.99 |
Warm Jonah crabmeat, cream cheese & seasonings served with crispy wonton chips |
| Spicy Calamari |
$8.99 |
Lightly fried then sautéed with black olives, tomato, basil & pepperoncini finished in a butter, garlic, wine sauce with parmesan cheese & toast points |
| Oysters Rockefella |
$8.99 |
Four oysters broiled with a Turners special blend of spinach, cheese & bacon |
| Jumbo Shrimp Sauté |
$9.99 |
White wine, garlic & butter on a garlic crouton |
| Coconut Shrimp |
$7.99 |
Butterflied Gulf Shrimp deep fried with a coconut tempura batter served with an orange horseradish dipping sauce |
| Scallops Wrapped in Bacon |
$9.99 |
Sea scallops wrapped with bacon with a honey soy dipping sauce and served with dressed greens. |
| Scallop or Lobster Taco |
$10.99 - $9.99 |
Fried corn tortilla with greens, spicy chipotle mayo, & sirachi hot sauce |
| Stuffed Potato Skins |
$7.99 |
"Popcorn Shrimp" or "Bacon" cheddar & provolone cheese filled Idaho potato skins drizzled with a chipotle aioli |
| Nana Turners Cod Cakes |
$4.50 - $7.50 |
With homemade piccalilli & Boston baked beans |
| Mini Lobster Roll |
$10.99 |
Buttered grilled Finger roll filled with lobster salad with a small vinaigrette tossed Mesclun salad |
| Scallops |
$9.99 |
|
| Calamari |
$5.99 |
|
| Chicken |
$5.99 |
|
| Shrimp |
$7.99 |
|
| Clams |
$10.99 |
|
| Oysters |
$8.99 |
|
| Popcorn Shrimp |
$5.99 |
|
| Oysters |
$1.99 - $20.99 |
raw oysters |
| Cherrystones & Littlenecks |
$1.25 - $12.99 |
raw clams |
| Raw Sampler |
$9.99 |
Two oysters, two clams & two shrimp cocktail sorry, no substitutions |
| Lobster Cocktail |
$25.99 |
A tail, claw & knuckle martini - drawn butter & cocktail sauce |
| Tuna Sashimi |
$10.99 |
Sesame seed crusted Yellowfin tuna pan seared rare, thinly sliced, with Wasabi, soy sauce & pickled ginger |
| Shrimp Cocktail |
$8.99 |
Four chilled jumbo premium gulf white shrimp served with cocktail sauce |
| Turners Clam Chowder |
$3.50 - $5.99 |
Classic N.E. style with fresh clams and red bliss potato |
| Lobster Bisque |
$5.99 - $5.99 |
Rich lobster stock simmered with sherry, cream & spices & lobster meat garnished |
| extra lobster meat |
$3.95 |
|
| Traditional Oyster Stew |
$8.99 |
fresh oysters, cream, butter, bacon & seasonings |
| Cioppino |
$11.99 |
San Francisco style fishermens bouillon: clams, mussels, shrimp, swordfish or tuna or salmon |
| Portuguese Fish Stew |
$8.99 |
Bowl of fresh seafood and chorizo in a hearty tomato and vegetable stew |
| top off with clams and mussels |
$4.00 |
|
| Steamers |
$13.99 |
In a garlic, butter, beer and parsley broth |
| Calamari & Mussels 506 |
$8.50 |
Lightly breaded calamari & rope grown mussels in a garlic butter sauce & with a toasted crouton |
| MUSSELS YOUR WAY |
$8.99 |
Rope grown PEI mussels steamed your way: DIJONNAISE: garlic & wine & Dijon sauce BELGIUM: shallots, leeks, Dijon and cream beer broth PROVENCAL: tomatoes, shallots, garlic, basil, wine & butter |
| Mesclun Salad |
$3.99 |
Field greens, carrots & cherry tomato. Bleu cheese, Ranch, a raspberry or a spicy vinaigrette |
| Bistro Salad |
$6.99 |
Apples, candied walnuts & crumbled blue cheese atop a vinaigrette dressed Mesclun salad |
| Caesar Salad |
$5.50 |
Crispy romaine tossed with our creamy dressing, parmesan & croutons |
| Asian Salad |
$6.25 |
Napa cabbage, mesclun, red peppers, snow peas, carrots and scallions, tossed with a sesame dijon vinaigrette and finished with sliced almonds, craisins and wonton strips |
| Medium Shrimp |
$5.00 |
|
| Salmon Tips |
$6.00 |
|
| Calamari |
$4.00 |
|
| Chicken Breast |
$5.00 |
|
| Fried Baby Shrimp |
$4.00 |
|
| Cold Baby Shrimp |
$4.00 |
|
| Sea Scallops |
$8.50 |
|
| Y.F. Tuna Tips |
$7.00 |
|
| Swordfish Tips |
$7.00 |
|
| Scallops wrapped in Bacon |
$9.50 |
|
| Tuna Sashimi |
$9.99 |
seared rare |
| Garnish with Lobster Meat |
$3.95 |
|
| Jumbo Shrimp Cocktail |
$2.25 |
|
| Lobster Salad |
$12.99 |
|
| Traditional New England Boiled Lobster |
$5.00 |
1.25 lb lobster - boiled and served with drawn butter 25.99 / 1.25 lb lobster, upgrade size |
| Turners Specialty Baked Stuffed Lobster |
$5.00 |
Stuff any size lobster with our specialty stuffing of sautéed scallops, shrimp, vegetables, seasonings & cracker crumbs |
| Lobster Pie |
$28.99 |
Tail, claw and knuckle meat topped with butter and crumbs |
| Baked Stuffed Shrimp |
$18.99 |
Five jumbo shrimp stuffed with our seafood vegetable stuffing and finished with a lobster basil cream sauce |
| Japanese Salmon |
$20.99 |
Pan seared salmon fillet served over a ginger and lemon grass broth with two fried risotto balls and vegetable medley |
| Tuna Rockefella |
$24.99 |
Pan roasted with a fresh spinach, cheese & bacon stuffing finished with a tomato buerre blanc |
| Surf n Turf |
$25.99 - $39.99 |
Pan seared sliced tenderloin with a red wine demi glaze and your choice of |
| Tuna Sashimi Dinner |
$25.99 |
Yellow Fin tuna crusted with black & white sesame seeds, pan seared rare, sliced, served with soy sauce, wasabi, pickled ginger |
| Turners Crab Cakes |
$14.99 |
Four fresh local Jonah crabmeat cakes seasoned with red bell peppers, scallions, tarragon and served with Rémoulade sauce |
| Black & Blue Jumbo Shrimp |
$18.99 |
Blackened jumbo shrimp broiled & drizzled with orange marmalade vinaigrette served with a fried blue cheese risotto cake and sautéed vegetables |
| Haddock Piccata |
$22.99 |
Pan fried in a white wine butter sauce with lemon, garlic, and capers served over linguine or penne pasta with vegetable medley |
| Tenderloin |
$23.99 |
Pan seared to your specifications served sliced & finished with red wine demi glaze. |
| Newfoundland Finnan Haddie |
$20.99 |
An old time specialty of smoked North Atlantic haddock with pearl onions in au gratin sauce |
| Broiled Fishermans Platter |
$20.99 |
Scallops, shrimp, and scrod |
| Fried Calamari |
$10.99 |
|
| Native Fried Clams |
$21.99 |
|
| Medium Gulf Shrimp Fried or Broiled |
$15.99 |
|
| Clam Roll |
$12.99 |
Deep fried whole clams served on a griddled bun |
| Fried Fishermans Platter |
$22.99 |
Scallops, clams, shrimp, calamari, & scrod |
| Fried Oysters Plate |
$17.99 |
|
| New England Scrod Fried or Broiled |
$20.99 |
|
| Deep Sea Scallop Fried or Broiled |
$18.99 |
|
| Po Boy Roll |
$11.99 |
Fried oysters served in a grilled bun |
| English Pub Style Fish n Chips |
$9.99 - $8.99 |
With our Bass Ale tempura batter served with malt vinegar |
