| Prosciutto di Parma stagionato con mozzarella di bufala |
$13.00 - $15.00 |
Imported Parma ham with fresh mozzarella di bufala |
| Peperoni arrosto in bagna cauda con finocchiona e olive |
$12.50 |
Roasted peppers with anchovy & parsley sauce, Tuscan style salame and black olives |
| Polenta alla griglia con salsiccie e funghi trifolati |
$12.00 |
Pork and parmesan cheese sausage with grilled polenta and sautéed wild mushrooms |
| Calamari in crosta daglio alla piastra con insalatina di spinaci |
$12.00 |
Flash seared calamari with roasted garlic and baby spinach salad with lemon olive oil |
| Scarole molisane alla polpa di granchio |
$13.00 |
Baked escaroles stuffed with spicy jumbo crab meat, olives, capers and pine nut |
| Baccala` mantecato allolio e prezzemolo con purea di patate e pomodori |
$12.00 |
Olive oil poached salted cod with tomato and roasted garlic mashed potato, parsley sauce |
| Sfogliata di zucchine, melanzane e ricotta al pesto di maggiorana e noci |
$11.00 |
Baked zucchini, eggplant and ricotta tart with marjoram and walnut sauce |
| Peperoni arrosto in bagna cauda con finocchiona e olive |
$15.00 |
Roasted peppers with anchovy & parsley sauce, Tuscan style salame and black olives |
| Stufato di guance di vitello al vino rosso con polenta morbida |
$14.00 |
Red wine braised veal cheeks with soft polenta |
| Gran fritto misto di mare |
$16.00 |
Assortment of deep-fried seafood |
| Capesante arrosto con verze e castagne tartufate alla salsa daragosta |
$16.00 |
Roasted dry sea scallops with braised truffled cabbage, chestnut and lobster sauce |
| Crudo di branzino Atlantico con valeriana ai capperi,menta e caviale |
$16.00 |
Fresh thinly sliced rock fish marinated with lemon and extra virgin olive oil with mache salad and caviar |
| Pizzoccheri valtellinesi con patate, biete e bitto fuso allaglio |
$16.00 |
Buckwheat Tagliatelle with swiss chard, potato, aged Fontina cheese melted with roasted garlic |
| Bucatini fatti in casa alla matriciana |
$16.00 |
Homemade hollow thick spaghetti with pancetta, onion and tomato sauce |
| Gnocchi di ricotta al pomodoro fresco |
$16.00 |
Handmade fresh ricotta gnocchi with fresh tomato sauce |
| Tortelli di zucca e amaretti al burro, salvia e parmigiano |
$16.00 |
Homemade ravioli stuffed with roasted pumpkin and amaretto cookies, fresh sage and parmesan sauce |
| Pasta Casareccia Alla Norma |
$15.00 - $19.00 |
Homemade pasta twills served with sautéed eggplant, mozzarella and tomato sauce |
| Rigatoni al ragu` alla bolognese |
$17.00 |
Homemade rigatoni Bolognese meat and tomato sauce |
| Ravioli di porcini e pistacchio alla panna |
$17.00 - $22.00 |
Homemade ravioli filled with porcini mushrooms and ricotta, served with a pistachio cream sauce |
| Linguine alle vongole |
$17.00 |
Linguini pasta served with fresh little neck clams in white wine sauce and first cold press extra virgin olive oil |
| Tortelli di zucca e amaretti al burro, salvia e parmigiano |
$20.00 |
House made ravioli stuffed with roasted pumpkin and amaretto cookies, fresh sage and parmesan sauce |
| Gnocchi di ricotta al pomodoro fresco |
$19.00 |
Handmade fresh ricotta gnocchi with fresh tomato sauce |
| Bucatini fatti in casa al sugo danatra e verdurine |
$20.00 |
Homemade thick hollow spaghetti with braised duck sauce with winter vegetables |
| Spaghettata allaragosta |
$32.00 |
Spaghetti with roasted Maine lobster in a spicy tomato sauce |
| Agnolotti di vitello arrosto e spinaci con salsa al vino rosso |
$22.00 |
Homemade ravioli filled with roasted veal, prosciutto and spinach with barbera wine sauce |
| Rigatoni al gorgonzola, pisellini e speck |
$20.00 |
Homemade rigatoni with gorgonzola cheese, peas and smoked pork shoulder |
| Risotto Del Giorno |
|
Risotto of the Day |
| Mista di lattuga di campo |
$8.00 |
Mixed field greens salad with balsamic vinegar dressing |
| Ruchetta e Parmigiano all olio e limone |
$9.00 |
Baby arugola salad with Parmigiano reggiano shavings, EVOO lemon dressing |
| Radicchio con cacio tartufato, pere arrosto e nocciole allaceto balsamico |
$12.00 |
Radicchio salad with roasted pears, truffled sheep cheese, toasted hazelnut and balsamic vinegar dressing |
| Pollo arrosto con uvette, sedano e noci ai semi di senape |
$13.00 |
Roasted chicken salad with raisins, celery, walnuts with whole grain mustard, served with mixed field greens |
| Frutti di Mare |
$16.00 |
Mixed seafood salad with shrimp, calamari, scallops and mussels, lightly marinated in lemon, garlic and olive oil |
| Barbabietole arrosto, Cipolla grigliata, caprino condito e salsa al tartufo nero |
$12.00 |
Roasted beets, grilled sweet onions, goat cheese, walnuts and black truffle sauce |
| Mista di lattuga di campo |
$9.00 |
Mixed field green salad with balsamic vinegar dressing |
| Ruchetta e Parmigiano all olio e limone |
$11.00 |
Baby arugola salad with Parmigiano reggiano shavings, EVOO lemon dressing |
| Radicchio con cacio tartufato, pere arrosto e nocciole allaceto balsamico |
$13.00 |
Radicchio salad with roasted pears, truffled sheep cheese, toasted hazelnut and balsamic vinegar dressing |
| Insalata di fagioli corona, gamberoni e pancetta croccante al basilico |
$18.00 |
Corona beans salad with roasted jumbo shrimp, crispy pancetta and fresh basil dressing |
| Gamberoni arrosto con fagioli corona, pancetta croccante al basilico |
$24.00 |
Roasted jumbo shrimp with corona beans salad, crispy pancetta and fresh basil dressing |
| Saltimbocca di pescatrice al Marsala con spinaci |
$23.00 |
Sautéed monkfish medallions with fresh sage, prosciutto and marsala wine sauce, sautéed spinach with pine nuts and raisin |
| Selezione di pesce Alla griglia |
|
Selection of grilled fish served with seasonal vegetables and first cold pressed extra virgin olive oil |
| Polletto alla diavola al mattone con patate arrosto |
$21.00 |
Roasted half free range chicken in a spicy lemon marinade with roasted potatoes |
| Medaglioni di filetto di manzo con pomodori al forno e scamorza |
$25.00 |
Grilled beef tenderloin medallions with oven dry tomatoes and smoked mozzarella, red wine sauce |
| Cosciotto dagnello brasato al vino bianco con finocchi, ceci e olive |
$23.00 |
White wine braised leg of lamb with braised fennel, olives and chick peas |
| Grigliata mista di carne al Rosmarino con spinaci saltati |
$23.00 |
Daily assortment of grilled meats with fresh rosemary sauce and sautéed baby spinach |
| Selezione di pesce Alla griglia |
|
Selection of grilled fish served with seasonal vegetables and first cold pressed extra virgin olive oil |
| Branzino al cartoccio alla ligure |
$38.00 |
Baked whole Mediterranean sea bass in white wine, lemon, olives, pine nut and fresh basil |
| Salmone alla piastra con tortino di patate e zucca, salsa ai porcini |
$29.00 |
Flash-seared wild salmon with potato and pumpkin cake, porcini mushroom sauce |
| Costoletta di vitello ai Funghi e patate arrosto, salsa al vino rosso |
$38.00 |
Grilled marinated veal chop served with roasted potatoes and sauteed wild mushrooms, red wine sauce |
| Medaglioni di cervo con purea di sedano rapa, cipollotti allagrodolce e salsa al fegato grasso |
$30.00 |
Roasted venison medallions with celery root puree, sweet and sour cipolline onion, foie gras sauce |
| Costolette di agnello a scottadito con carciofi e salsa alle olive |
$34.00 |
Herb crusted lamb chops with white wine braised artichokes and black olive sauce |
| Filetto di manzo arrosto con melanzane alla griglia, spinaci e al tartufo nero |
$36.00 |
Grilled Hereford all natural beef filet with grilled eggplant, sautéed spinach and black truffle sauce |
| Spinaci novelli |
$6.00 |
Sautéed spinach in garlic & olive oil |
| Fagioli alluccelletta e lardo |
$7.00 |
Cannellini beans, salted pork, tomato and fresh sage |
| Carciofi alla romana |
$7.00 |
White wine braised artichokes |
| Tortino di patate, erbette e pecorino |
$8.00 |
Potato, Swiss chard and pecorino cheese tart |
