| Pair of Miniature Crab Cakes |
$13.00 |
Served with crawfish sauce |
| Fried Calamari |
$9.00 |
Served with spicy marinara sauce and lemon |
| Cheese Plate Trio |
$12.00 |
Warm almond-crusted goat cheese with fig preserves, brie with olive oil and stilton with honeyed walnuts, served with grilled bread |
| Grilled Eggplant Napoleon |
$9.00 |
Served with feta cheese, roasted peppers, basil and marinara |
| Little Fountain Salad |
$8.00 |
Mixed lettuces with crispy shallots and house vinaigrette |
| Caesar Salad |
$8.00 |
|
| Caesar Salad with Grilled Free Range Chicken Breast |
$14.00 |
|
| Pan-Seared Sea Scallops |
$25.00 |
Served with mashed potatoes, broccoli florets and a mushroom butter sauce |
| Grilled Flank Steak |
$19.00 |
Served with bernaise sauce and pommes frites |
| Grilled Beef Tenderloin |
$27.00 |
Served with brandy green peppercorn sauce, asparagus and mashed potatoes |
| -Seared Breast of Duck |
$24.00 |
Served with a grapefruit gastrique, wild rice and baby bokchoy |
| Home-Made Mushroom and Spinach filled Ravioli |
$19.00 |
Served with tomato cream |
| Pappardelli |
$17.00 |
Served with san marzano tomatoes, garlic, olive oil and pecorino-romano cheese |
| Morels and Mixed Mushrooms |
$19.00 |
Served over pasta with a white wine thyme cream |
| Chocolate Pot du Creme |
$9.00 |
Served with whipped cream |
| Warm Brioche & Chocolate Chip Bread Pudding |
$9.00 |
|
| Blackberry Hand Pie |
$9.00 |
Served with vanilla ice cream |
| Peach Raspberry Crisp |
$9.00 |
Served with vanilla ice cream |
| Cheese Plate Trio |
$12.00 |
Warm almond-crusted goat cheese with fig preserves, brie with olive oil and stilton with honeyed walnuts. Served with grilled bread |
