| House Green Chili Fries |
$9.00 |
Bowl of fries smothered with fresh green chili, topped with shreded pepper jack cheese |
| Bison Nachos |
$11.00 |
Seasoned ground bison with salsa verde, sherdded blend of cheeses, guacamole and sour cream |
| Rocky Mountain Oysters |
$11.00 |
Deep fried, just the way you like them |
| Tempura Vegetables |
$10.00 |
Medley of five vegetables |
| Shrimp Cocktail |
$11.00 |
Five jumbo shrimp served with cocktail sauce |
| Calamari |
$11.00 |
Seasoned and battered, just like the east coast |
| Wings |
$10.00 |
Served with your choice of sauce mild, hot, teriyaki or sweet thai chili |
| House Split Pea Soup |
$4.25 - $6.25 |
Homemade fresh daily |
| Caesar Salad |
$9.00 |
Romaine lettuce, caesar dressing, asiago cheese and croutons |
| Seasonal House Salad |
$10.00 |
Fresh greens with mixed berries, tomato and onion |
| Chef Salad |
$10.00 |
Romaine lettuce, strips of turkey and ham, cheddar and Swiss cheese, tomato and hard boiled egg |
| Classic Burger |
$9.00 |
Topped with lettuce, tomato and onion. |
| Classic Cheeseburger |
$11.00 |
Add bacon $2.00, mushroom $2.00 |
| The Cutbuster |
$13.00 |
Topped with pepper jack cheese, smothered with homemade green chili. |
| Stagecoach Western Burger |
$13.00 |
Topped with pepper jack cheese, bacon, homemade BBQ sauce and fried onion straws. |
| House Cuacamole Burger |
$13.00 |
Topped with pepper jack cheese and homemade guacamole. |
| Organic Brown Rice Veggie Burger |
$11.00 |
Served with a mild horseradish sauce, lettuce, tomato and onion. |
| Chef Sandwich |
$10.00 |
Slices of turkey, ham and bacon with cheddar and swiss cheeses. |
| Pulled Pork Sandwich |
$10.00 |
Sherdded pulled pork seasoned with fennel and sea salt. |
| Bison Sloppy Joe |
$11.00 |
Ground bison seasoned to perfection on a brioche bun. |
| Reuben |
$10.00 |
Sliced pastrami on rye bread, grilled with swiss chesse and sauerkraut. |
| Grilled Veggie |
$10.00 |
Sauteed mixed veggies with portabello mushrooms. |
| Grilled Chicken Club |
$11.00 |
8 oz, grilled chicken breast. |
| Colorado Elk Brat |
$11.00 |
Colorado raised elk with caramelized onion and spicy brown mustard. |
| Bison Jalapeno Cheddar Brat |
$11.00 |
Large bison jalapeno and cheddar bratwurst with caramelized onions and spicy brown mustard. |
| 16 oz. Bone in Cowboy Ribeye |
$30.00 |
|
| 10 oz. Bison Ribeye |
$30.00 |
|
| 8 oz. Flat Iron |
$20.00 |
|
| 10 oz. Top Sirloin |
$22.00 |
|
| Red Bird Farms Buttermilk |
$18.00 |
Four Pieces of good old country fried chicken. |
| Colorado Lamb Chops |
$30.00 |
Colorado raised lamb. |
| Chicken Fried Bison |
$20.00 |
Hand tenderized bison ribeye breaded then sauteed. |
| Cajun Smoked Baby Back Ribs |
$20.00 - $25.00 |
Served with whipped potatoes, country gravy and seasonal vegetables, unless otherwise specified. |
| Tomahawk Pork Chops |
$25.00 |
14 oz, bone in pork chop served with whipped potatoes, pork au jus and a medley of mixed vegetables. |
| Fettuccine Alfredo |
$9.00 |
Add shrimp $7.00, salmon $8.00, blackened trout $7.00, steak $8.00, chicken $8.00, extra seasonal vegetables $5.00 |
| Rockey mountain Fish Fry |
$15.00 |
Colorado rainbow trout atop a mound of french fries and side of coleslaw. |
| Alamosa Striped Bass |
$25.00 |
Pan seared with black olive sauce and lemon mash. |
| Chicken Tenders |
$6.00 |
|
| Ham Sandwich |
$6.00 |
|
| Turkey Sandwich |
$6.00 |
|
| Grilled Cheese Sandwich |
$5.00 |
|
| Cheese Quesadilla |
$5.00 |
|
