| Chopped Salad |
$15.00 |
Tomato, cucumber, radish, carrots, red onion, parsley & mint leaves, pine nuts, mixed with lemon olive oil dressing |
| Warm Chickpea Salad |
$15.00 |
Baby spinach, grilled zucchini, roasted red pepper, roasted eggplant, hard boiled egg, warm chickpeas, with tahini & lemon dressing |
| The Healthy One |
$15.00 |
Black tuscan kale, fennel, apples, kohlrahi, quinoa with lemon dressing |
| Falafel |
$7.00 |
Our amazing falafel balls are made of chickepeas, spinces and herbs, served with tahini |
| Hummus |
$7.00 |
Hummus topped with whole chickpesa, tahini & olive oil |
| Moroccan Carrots |
$7.00 |
Mixed garden baby carrots in spicy lemon sauce |
| The Double Baked |
$7.00 |
Our med oven-baked idahi potao with a drizzle of lemon dressing |
| Stuffed Mushrooms |
$9.00 |
Mushrooms filled with creamy spinach & teriyaki tahini sauce |
| Beets |
$7.00 |
Beets with cel3ry in citrus dressing & walnut oil |
| Quinoa Tabule |
$7.00 |
Kale, tomato, squinoa, smint & cilantro lemon dressing |
| Oven Roasted Califlower |
$7.00 |
Served with lemon dressing |
| Baby Eggplant |
$9.00 |
Tahini, tomato salsa & pine nuts |
| Med Ceviche |
$15.00 |
Mixed peppers, carrots, red onions, cilantro, parsley, tossed togehter with a lemon vinaigrette |
| Garden Vegetable Soup |
$9.00 |
Fresh mixed vegetable, potato & celery |
| Soup of the Day |
$9.00 |
Please ask our servers |
| Chicken Hummus |
$11.00 |
Hummus toppe wit whole chickpeas, papika & olive oil |
| Mushrooms Hummus |
$14.00 |
Hummus topped with a stew fo mushrooms & onions |
| Bolognese Hummus |
$14.00 |
Hummus topped with ground beef tomatoes, parsley, olive oil |
| Chicken Kebab |
$20.00 |
Tender chunks of chicken marinated in chef's special blend served with majadra rice & chopped salad |
| Schnitzel |
$20.00 |
Breaded mediterranean style chicken breast, parsleyh & cilantro. Served wit mashed potatoes & red cabbage salad |
| Shawarma |
$20.00 |
Swecret chicken shawarma recipe |
| Seniya |
$19.00 |
Traditional ground beef & lamb seasoned with onion, parsley & spices. Topped with white tahini & pine nuts, served in a hot apan with majadra rice |
| TLV Sliders |
$18.00 |
Trio of beef burger, lamb burger and merguez burger. Served wit mixed greens, tomatos, red onions & our fries |
| Mediterranean Red Chicken |
$20.00 |
Whole chicken leg on the bone marinated in morrocan sauce, sweet & hot red pepers, lemon ,cilantro & garlic, served in a pan with a side of couscous |
| Ribeye Steak |
$34.00 |
Tender aged ribeye steak served wit garden mixed carrots & the double baked potato |
| Grilled Salmon Fillet |
$34.00 |
Dijon mashed potatoes, sauteed spinach with white wine lemon vinaigrette |
| Branzino |
$24.00 |
Branzino fillet on quinoa, kalamata olives, baby tomatoes with a white ine lemon sauce |
| Red Tuna |
$24.00 |
Tuna steak fillet lightly topped with kalamata olives and crispy onions. Served wit okra and crushed baby tomatoes |
