Seeded Epi Baguette |
$5.00 |
Served with sprouted whole wheat, whipped grass fed butter, maple-pork fat spread |
Salade Nicoise |
$14.00 |
Seared tuna, arugula, black olive, fingerling potato, woods hill farm egg, fried capers, lemon vinaigrette |
Spring-dug Parsnip Salad |
$13.00 |
Honey and grains of paradise, local mesclun, hazelnuts, radish, ricotta |
Green Garlic and Potato Soup |
$12.00 |
Jonah crab salad, lemon, creme fraiche |
Salad of Roasted Beets |
$13.00 |
Tahini, sorrel, sumac spiced pine nuts, puffed quinoa |
Beef Tartare |
$14.00 |
Crispy shallots, rosemary aioli, quail egg, toast |
Spaghetti Bolognese |
$13.00 - $24.00 |
Served with braised pork, chili threads, basil |
Ricotta Gnocchi |
$13.00 - $24.00 |
Maitake mushrooms, pine nuts, broccoli rabe, pecorino |
Wood Grilled Calamari |
$15.00 |
Scallop, lobster and shrimp boudin blanc, verjus gelee, grapefruit, serrano chili |
Line Caught Bluefish |
$29.00 |
Roasted asparagus, buckwheat, woods hill farm shiitake mushrooms, nettle cream |
Tamworth Pork Chop |
$29.00 |
Celtuce, mushroom crepe, red wine poached cherries, kale |
Wood Grilled Halibut |
$37.00 |
Parsnip mash, bok choy, sweet and sour fennel, chorizo vinaigrette |
Artichoke Barigoule |
$26.00 |
Potato mille feuille, charred spring onion, morel mushrooms, cabot clothbound cheddar, onion soubise |
Hickory Wood Smoked Kielbasa |
$24.00 |
Whole wheat spaetzle, fava leaves, fennel salad |
WHT Burger |
$18.00 |
Challah bun, american gruyere, arugula, tomato preserves, tallow fries |
Duo of Pastured Chicken |
$32.00 |
Roasted breast and maple glazed thigh, spring legume fricassee, marble potatoes, buttermilk |
John Wood Farm Flat Iron Steak |
$35.00 |
Watercress salad, mustard vinaigrette, tallow fries |
Tallow Fries |
$7.00 |
|
Broccoli Rabe |
$8.00 |
Honey, aleppo pepper, crispy garlic |
Tuna Tartare |
$17.00 |
Served with cucumber, harissa, crispy bits |
Hamachi Crudo |
$14.00 |
Charred fennel and citrus vinaigrette, crispy artichoke, castelvetrano olives, espelette |
New England Shellfish Tower |
$80.00 |
18 east coast oysters, 6 countneck clams, 5 poached shrimp, tuna tartare, seasonal crudo, mussels, half lobster tail, jonah crab salad, assorted sauces, lemon |
Pork Rillette |
$9.00 - $26.00 |
|
Pate de Campagne |
$9.00 - $26.00 |
|
Chorizo Seco |
$9.00 - $26.00 |
|
Maple Glazed Ham |
$9.00 - $26.00 |
|
Saucisson de Lyon |
$9.00 - $26.00 |
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Spiced Pork Roulade |
$9.00 - $26.00 |
|
Maggie's Round |
$14.00 - $23.00 |
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Landaff |
$14.00 - $23.00 |
|
Mixed Drum |
$14.00 - $23.00 |
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Tobasi |
$14.00 - $23.00 |
Served with cricket creek farm |
Bayley Hazen Blue |
$14.00 - $23.00 |
|
Housemade Irish Cream |
$8.00 |
|
Housemade Limoncello |
$12.00 |
|
Ace up my Sleeve |
$12.00 |
Apple brandy, green chartreuse, creme de cacao, mole bitters |
Toasted Rosemary Pound Cake |
$10.00 |
Dried fruit port compote, lemon streusel, toasted macadamia nuts, honey ice cream |
Chocolate Cream Puff |
$10.00 |
Milk chocolate cremeux, mint mousse, mint ice cream |
Rhubarb Angel Food Cake |
$10.00 |
Chevre whipped cream, toasted almonds, limoncello granita |
Rose Creme |
$10.00 |
Cardamom madeleines, rose gelee, pistachio ice cream |
Coffee Torte |
$10.00 |
Chocolate cake, mocha ganache, espresso sorbet |
Flourless Chocolate Cake |
$10.00 |
Burnt sugar panna cotta, pecan praline, creme fraiche ice cream |
Guatemala |
$4.00 |
Medium dark roast |
Espresso |
$3.00 |
|
Latte |
$5.00 |
|
Macchiato |
$3.00 |
|
London Fog |
$5.00 |
|
Chai Latte |
$5.00 |
|
Irish Coffee |
$10.00 |
|
Affogato |
$5.00 |
Served with coffee sorbet, espresso |
Assam Black |
$4.00 |
|
Earl Grey |
$4.00 |
|
Chai |
$4.00 |
|
Organic Dandy Blend |
$4.00 |
|
Rooibos Decorated |
$4.00 |
|
Organic Camomile |
$4.00 |
|
Organic Mint |
$4.00 |
|
Cacao & Cardamom |
$4.00 |
|
Decaffeinated Cacao & Cardamom |
$4.00 |
|
Organic Jo Sencha |
$5.00 |
|
Organic Bancha |
$5.00 |
|
Organic Genmaicha Kamakura |
$5.00 |
|
Ceremonial grade organic Macha |
$7.00 |
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