| Plate of 10 |
$7.75 |
|
| Platter of 20 |
$14.95 |
Can be 2 flavor. |
| Tray of 50 |
$35.95 |
Can be 3 flavors. |
| The Pub's Original Curd Wings |
$7.50 |
Beer battered white cheddar curds tossed with any of our sauces or dry rubs. |
| Shrimp Wings |
$7.95 |
Lightly battered jumbo shrimp tossed in favorite Pub wing sauce (10 pieces) |
| Boneless Wings |
$6.50 |
Half pound. |
| Kanses City Pork Wings |
$7.75 |
Massive tender meaty rib shanks tossed in any of our wing sauces (3 leg pieces) |
| Pub Beer Battered White Cheddar Cheese Curds |
$6.50 |
|
| Pub Chili Cheeese Nachos |
$7.95 |
A mountain of organic blue corn tortilla chips topped with our awesome homemade chili, cheddar cheese, homemade pub pico, jalapenos black olives and sour cream |
| Mucho Nacho |
$17.95 |
|
| Caprese Breaded Fresh Mozzarella Planks |
$6.95 |
Slices of fresh mozzarella lightly covered with a tomato basil infused breading. Served with our homemade marinara . |
| Spinach Artichoke Rangoons |
$6.95 |
Artichoke hearts, baby spinach and a blend of cheeses all wrapped up in a light wonton shell. |
| Buttered Breaded Shrimp |
$7.25 |
A half pound of shrimp covered with a lightly spiced buttermilk breading and served with our homemade tangy horseradish sauce. |
| Pub French Fries |
$3.25 |
|
| Pub's Drunken Nachos |
$7.95 |
Our homemade seasoned potato chips piled high with melted Wisconsin cheddar cheese, blue cheese crumbles, smoked bacon, Parmesan alfredo sauce and scallions. |
| Pub's Buffalo Chicken Quesadilla |
$7.95 |
A 12 inch flour tortilla baked with provolone, cheddar, tomatoes and slices of marinaed spicy chicken. Served with bleu cheese and ranch dipping sauces. |
| Breaded Portabella Muushroom Caps |
$5.95 |
Served with the Pub's savory spiced dipping sauce made especially for this appetizer. |
| Mini Chicken Drumies |
$6.95 |
|
| Spinach Artichoke Dip |
$7.75 |
Fresh spinach, artichokes and 3 cheeses, served with our homemade crispy Parmesan flatbread. |
| Homemade Garlic Bread |
$3.95 |
Flour lange slice. Served with mozzarella $4.95. |
| Chicken Breast Tenders |
$6.95 |
100% breast meat that is hand breaded. |
| Battered Onion Rings |
$4.95 |
|
| Southwestern Munchers |
$6.25 |
Cheese and jalapeno. |
| Pub's Parmesan Bruschetta |
$6.95 |
Made with cold press olive oil, fresh basil and a secret concoction of herbs and spices. Served with our homemade crispy Parmesan flatbread. |
| Pub's Sweet Potato Fries |
$3.95 |
|
| Pub Cheddar Cheese Fries |
$3.95 |
|
| Wonton Wrapped Mozzarella Sticks |
$5.95 |
|
| Giant Pub Pretzel |
$8.95 |
A massive 1 pound Bavarian style, fresh baked pretzel topped with sea salt. Serve it with our homemade octoberfest mustard, bacon honey mustard and nacho cheese. |
| The Pub's Italian Salad |
$8.95 - $7.95 |
Our awesome 8 lettuce blend with tomatoes, black olives, green peppers, mushrooms, onions and mozzarella cheese. Add pepperoni, salami or ham for a distinctive taste $1.5. |
| Ensalada Del Mar |
$8.50 |
Mix of fresh baby spinach and Romaine, top it with fresh green, red peppers, pineapple tidbits, fresh buffalo mozzarella, tomatoes and our own Asian pineapple vinaigrette. Finish it off with a fresh |
| Geneva Club Salad |
$7.95 |
8 lettuce blend with fresh honey smoked turkey, applewood bacon, cheddar cheese and tomatoes. Topped with sun dried tomato croutons. |
| The Pub Wedge |
$6.95 |
Our own variation starts with fresh crisp lettuce, topped with tomatoes, shredded cheddar cheese, smoked bacon, cucumber, blue cheese crumbles and drizzled with bleu cheese dressing. |
| Asian Wasabi Chicken |
$7.95 |
Our wonderful 8 lettuce blend topped with fresh tomatoes, mandarin oranges and red peppers. Finish it with a delicious grilled chicken breast, crispy wontons and a unique spicy cucumber wasabi dressi |
| Caesar Salad |
$6.25 |
Fresh romaine lettuce with our very own Caesar dressing, black olives and tomatoes, then topped with fresh shaved Parmesan and sundried tomato croutons. Add grilled chicken $7.75 and add lightly brea |
| Spianch Salad |
$6.50 |
Fresh baby spinach leaves topped with crisp bacon, mushrooms, onions, tomatoes, croutons and a balsamic vinaigrette dressing. With grilled chicken $7.95. |
| De Lite Ful Dinner Salad |
$2.75 |
Our 8 lettuce blend with tomatoes, cucumber, carrot and radish. Add our marinated grilled chicken. |
| Homemade Wisconsin Cheddar Cheese Soup |
$3.50 - $4.75 |
|
| Spaghetti |
$6.95 |
|
| Mastaccolli |
$7.25 |
|
| 4 Cheese Ravioli |
$7.95 |
Five large cheese filled noodles. |
| The pubs Famous Meat Lasagna |
$8.95 |
A 40 year tradition made from scratch using only the best ricotta, mozzarella and parmesan cheese. |
| Jumbo Stuffed Shells |
$8.25 |
3 Jumbo shells stuffed with fresh ricotta, mozzarella, parmesan and romano cheeses, topped with marinara and baked to perfection. |
| Shrimp Rotini Pesto |
$12.50 |
Three flavored rotini pasta tossed with homemade pesto, Italian seasonings, tomatoes and shredded parmesan cheese. It is accompanied by lightly seasoned skewers of grilled shrimp. |
| Ribeye Garlic Rotini |
$14.95 |
Tender slices of seasoned grilled ribeye served over top of three flavored rotini pasta tossed with grilled mushrooms and our very own light creamy garlic butter sauce. |
| Chicken Parmesan |
$11.75 |
Breaded skinless chicken breast topped with mozzarella and parmesan cheese, served over a bed of noodles with our homemade marinara. |
| Eggplant Parmesan |
$10.95 |
Tender slices of hand breaded eggplant placed atop of penne pasta smothered with melted mozzarella cheese and our own marinara sauce. |
| Pasta Alfredo |
$10.50 |
Penne pasta smothered with our very own rich and creamy alfredo sauce. finished with parmesan cheese. |
| Chicken Alfredo |
$11.95 |
With breaded chicken breast. |
| Fresh Roasted Italian Beef |
$6.95 |
Our 40 year specialty. We start by seasoning and slow roasting our Black Angus Beef daily, then slice it thin and serve it with fresh au jus. |
| Italian Sausage |
$5.25 |
1/4 pound of light, spicy and flavorful Italian sausage |
| Combination |
$7.75 |
The best of both our beef and sausage |
| Mighty Meatball |
$6.50 |
3 giant meatballs topped w/ homemade meat sauce |
| Cheese Pizza |
$6.95 - $12.95 |
9" extra item add $1.2, 12" extra item $1.5,14 Extra item $1.95,16" extra item $2.25 |
| The Geneva Meat Monster |
$9.95 - $20.95 |
Cheese, sausage, pepperoni, ham and bacon |
| The Pubs Famous Shore Garbage |
$9.95 - $20.95 |
The perfect combo of cheese, sausage, mushrooms, green peppers and onions |
| The North Shore Special |
$9.95 - $19.75 |
Our crust rubbed with olive oil and fresh garlic, topped with fresh chopped spinach, toamtoes, mushrooms and cheese. |
| Vegetarian Pizza |
$8.95 - $17.95 |
Cheese, onion, mushrooms and green peppers. |
| The Aloha Pizza |
$9.50 - $18.95 |
Cheese, tender tidbits of pineapple, ham and Canadian bacon. |
| Kickin Chicken Pizza |
$10.95 - $23.95 |
A spicy blue cheese sauce and top it with slice of slow marinated buffalo chicken, onion and tomatoes then top it bleu cheese crumbled and mozzarella. |
| The Western BBQ |
$10.95 - $23.95 |
A sweet and tangy BBQ sauce is used on our thin crust. Topped with chicken breast medallions, caramelized red onions, roasted red peppers and mozzarella. |
| Pizza Margherita Pizza |
$9.95 - $20.95 |
Served with an ultra thin flatbread bruct topped with a chunky tomato sauce, garlic, fresh mozzarella, fresh basil and spices. |
| Shrimp Scampi Pizza |
$10.95 - $23.95 |
Our thin crust topped with our homemade lemon pepper butter sauce, juicy sauteed shrimp, fresh garlic and fresh basil. We finish it with scallions, parmesan and mozzarella cheese. |
| Lake Geneva Cheesesteak Pizza |
$10.95 - $23.95 |
Our homemade marinara sauce topped with fresh sliced black Angus beef, onion, greem peppers, mushrooms and loaded with mozzarella cheese. |
| Wisconsin Mac & Cheese |
$10.95 - $23.95 |
A unique pizza topped with our own cheddar cheese sauce, hickory smoked bacon, minI noodles, mozzarella, shredded cheddar cheese and finished with scallions. |
| Beef Supreme |
$7.50 |
|
| Sausage Supreme |
$6.50 |
|
| Combo Supreme |
$7.95 |
Beef and Sausage |
| Meatball Supreme |
$7.50 |
|
| Grilled Chicken Supreme |
$7.50 |
|
| Grilled Italian Chicken Breast |
$6.75 |
Our all natural chicken breasts are locally processed and marinated for 24 hours in our secret Italian seasonings. Its truly one of a kind |
| Crispy Chicken Breast |
$6.50 |
Served on a gourmet bun |
| Chicken Salad |
$6.50 |
Our recipe is no ordinary chicken, were sure youll love it! Made with 100% white meat, served with lettuce & tomato on on your choice of bread or in a wrap |
| Chicken Parmesan |
$6.95 |
Breaded skinless chicken topped with Provolone cheese and marinara |
| Southwest Chicken |
$7.75 |
Grilled chicken breast topped with Provolone cheese, grilled onions, green peppers and our homemade Chipotle mayo. Our most popular sandwich |
| Buffalo Chicken |
$6.95 |
Breaded chicken breast tossed in our own homemade buffalo sauce |
| 1/3 Pound Angus Burger |
$5.50 |
Add cheddar, provolone, pepperjack, American, Swiss or mozzarella for $0.50. |
| Pubs Monster Burger |
$6.95 |
Topped with bacon, cheddar, fried onion rings and sweet baby ray's BBQ sauce. |
| Bacon Cheddar Burger |
$6.50 |
Topped with cheddar and crisp bacon. |
| Patty Melt |
$6.75 |
Served on grilled marble rye with swiss and grilled onions. |
| Shroom and Swiss Burger |
$6.50 |
Grilled mushrooms and swiss cheese. |
| The Heater |
$6.95 |
Pepperjack, sliced jalapenos, grilled onions and homemade chipotle mayo. |
| Kanook Burger |
$8.95 |
Two 1/3 pound Angus beef patties loaded with cheddar, Swiss and provolone cheese, grilled onions and mushrooms. |
| The Pub Popper |
$6.75 |
Made with wisconsin cheddar cheese, cream cheese & jalapenos. |
| Wisconsin Barnyard Brawler |
$8.50 |
1/3 pound Angus burger intermingled with smokey bacon and two chicken breast tenders and topped with wisconsin cheddar cheese. |
| Pub's Gourmet Grilled Cheese |
$5.95 |
With your choice of our gourmet bread and top it with fresh mozzarella, provolone and cheddar cheeses, then top it with crispy bacon slices and tomatoes |
| Gourmet Grilled Cheese |
$5.95 |
We start with choice of our gourmet bread and top it with fresh mozzarella, provolone and cheddar cheeses, then top it with crispy bacon slices and tomatoes |
| Beef 'N Cheddar |
$7.95 |
Fresh roasted beef topped with grilled onions, cheddar sauce and sweet BBQ. |
| 8 oz. USDA Prime Ribeye Steak |
$9.25 |
Seasoned & charbroiled (ask for grilled onions or mushrooms |
| The Reuben |
$7.95 |
A classic with fresh cut corned beef, Swiss cheese & sauerkraut served on grilled marble rye bread with 1000 Island dressing |
| The Pub Club |
$6.50 |
Honey smoked turkey, applewood bacon, cheddar, lettuce, tomatoes and mayo served as a triple-decker on toasted italian white bread. |
| Grilled Ham & Cheese |
$6.50 |
Smoked ham & swiss on grilled marble rye served with a cup of soup |
| Beer Battered Cod or Lake Perch Sandwich |
$6.75 |
Served with tartar sauce |
| 1/4 LB. Black Angus All Beef Hot Dog |
$4.25 |
|
| Geneva Style - Chili, Cheese & Jalapenos |
$4.95 |
|
| Tennessee BBQ Chicken |
$6.50 |
Bourbon molasses BBQ sauce topped with chicken breast medallions, red onions and mozzarella cheese |
| CRB |
$6.50 |
Chicken breast medallions, our creamy ranch sauce, a sprinkling of smoked Applewood bacon and mozzarella cheese |
| Sweet Thai Chicken |
$6.50 |
Chicken breast medallions, pineapple tidbits and our sweet hot thai chili sauce all topped with mozzarella cheese |
| Mediterranean Feta Flatbread |
$6.50 |
Extra virgin olive oil, fresh garlic, pepperoncini, black olives, tomato and feta cheese |
| Spinach Artichoke |
$6.50 |
A perfect blend of spinach, artichokes and cheese |
| Garden Green |
$6.50 |
Marinara and buffalo mozzarella baked to perfection and topped with garden greens and a sweet balsamic glaze |
| Bruschetta Parmesan |
$6.50 |
Our very own homemade Bruschetta made with cold press extra virgin olive oil and fresh basil topped with shaved parmesan |
| Besto Pesto |
$6.50 |
A layer of pesto and extra virgin olive oil topped with rotisserie chicken breast, mushrooms, spinach and mozzarella |
| Reuben |
$6.50 |
Rubbed with extra virgin olive oil and topped with wisconsin swiss cheese, corned beef, sauerkraut and 1000 island dressing. |
