| Buttermilk Old Fashioned |
$2.50 |
Old school donut shop staple perfected with our housemade vanilla bean glaze. |
| Chocolate Nutella Old Fashioned |
$2.50 |
Rich chocolate cake donut drizzled with Nutella. |
| Classic Glazed |
$1.00 |
Made from scratch yeast raised dough, glazed warm with our housemade vanilla bean glaze. |
| Do-Lache |
$2.75 |
Our spin on the classic kolache, made with our donut dough, smoked sausage and dipped in our all natural maple glaze. |
| Red Velvet |
$3.00 |
Traditional southern favorite topped with a generous amount of our housemade cream cheese and sprinkled with red velvet crumbles. |
| Vegan Du Jour |
$3.00 |
Square shaped donut made without any animal product. Please contact restaurant for today's selection. Vegan. |
| Chocolate Chocolate |
$2.50 |
Chocolate yeast raised donut topped with our rich 60% cacao chocolate icing. |
| Classic Dozen |
$17.50 |
6 classic glazed, 3 Saigon cinnamon and 3 buttermilk. |
| Deep Ellum Blueberry |
$2.50 |
Cake donut made with whole, real, wild blueberries, plus basil and a little bourbon. |
| Maple Bacon |
$3.25 |
Scratch made yeast raised ring dipped in our pure maple icing and topped with a crisp, thick piece of Wright Brand Applewood smoked bacon. |
| Saigon Cinnamon Sugar |
$2.00 |
Timeless classic made with Saigon cinnamon for an extra burst of flavor. |
| Donut Grilled Cheese with Bacon |
$5.50 |
Our classic glazed donut sliced in half, cut side buttered, then filled with a thick slice of mild cheddar cheese and griddled to perfection. |
| Fritter Du Jour |
$3.50 |
Please contact restaurant for today's selection. |
| Fluffernutter Sandwich |
$5.50 |
Chocolate yeast raised donut iced with Nutella, sliced in half, filled with housemade marshmallow fluff, buttered and griddled. |
