| Ginger Beer |
$4.00 |
|
| Soda |
$3.00 |
|
| Honey Ginger Juice |
$4.75 |
|
| Honey Citrus Juice |
$4.75 |
|
| Fresh Strawberry Lemonade |
$4.75 |
|
| Homemade Ice Tea |
$3.50 |
|
| Voss Still Water |
$7.00 |
|
| Voss Sparkling Water |
$7.00 |
|
| 6 Piece Crab Soup Dumpling |
$12.00 |
Hand made in house and made to order. |
| 6 Piece Pork Soup Dumpling |
$10.00 |
Hand made in house and made to order. |
| 6 Piece Foie Gras Soup Dumpling |
$16.00 |
Hand made in house and made to order. |
| 3 Piece Shanghainese Pork Shu Mai |
$8.00 |
Hand made in house and made to order. |
| 4 Piece Fresh White Fish Cake |
$10.00 |
Hand made in house and made to order. |
| 5 Piece Mixed Organic Vegetable Dumpling |
$10.00 |
Hand made in house and made to order. |
| 4 Piece Pan Fried Pork Bao |
$8.00 |
Hand made in house and made to order. |
| 4 Piece Steamed Fish Dumpling |
$10.00 |
Hand made in house and made to order. |
| Tempura Fresh Water Eel |
$16.00 |
Burrata cheese and cucumber. |
| 5 Spice Beef |
$8.00 |
Served with pickled radish. |
| Carma Crispy Pork Chop |
$12.00 |
|
| Sake Braised Pei Mussels |
$13.00 |
Coconut milk, sake, Thai basil, shallots and ginger garlic lemon grass broth. |
| 2 Piece Peking Duck Taco |
$10.00 |
Homemade hoisin BBQ sauce, avocado and crispy shallots. |
| Organic Chicken Lettuce Wraps |
$12.00 |
|
| Wild Caught Shrimp Lettuce Wraps |
$14.00 |
|
| Eggplant Miso |
$8.00 |
Havarti cheese and ham with kobayaki sauce. |
| 2 Piece Savory Dongo Pork Belly Bao |
$10.00 |
|
| Kung Pao Organic Chicken Breast |
$12.00 |
Hot chili pepper, peppercorn and spinach sauce. |
| Sauteed Mixed Organic Mushrooms |
$10.00 |
|
| Korean Rice Cakes Cabonara |
$13.00 |
|
| Taiwanese Style Beef Soup Noodle |
$12.00 |
|
| Crispy Wosum Salad |
$8.00 |
Celery and lotus root. |
| Hijiki Mushroom Pumpkin Salad |
$8.00 |
|
| Sauteed Chinese Broccoli |
$12.00 |
Chinese yam and black mushrooms. |
| Roasted Japanese Eggplant |
$13.00 |
With spicy garlic sauce. |
| Sauteed Seasonal Vegetable |
$12.00 |
|
| Spicy Hunan Chinese Celery & Smoked Tofu |
$14.00 |
|
| Organic Salmon |
$17.00 |
Green curry, eggplant and long beans. |
| 3 Cups of Organic Chicken |
$16.00 |
Taiwanese style basil wine soy sauce. |
| Sauteed Sliced Organic Pork |
$15.00 |
Served with farm vegetables. |
| Baked Miso Cod |
$19.00 |
Fresh cod fish baked in miso reduction with sauteed veggies. |
| Fresh Coconut Milk Calamari |
$15.00 |
Flash fried calamari with spicy coconut sauce and pineapples and Thai chilies. |
| Homemade Ice Cream |
$6.00 |
|
| Chocolate Xiao Long Bao |
$7.00 |
3 pieces. |
| Fresh Chinese Layer Cake |
$8.00 |
|
