| BBQ Chicken Flatbread |
$9.39 |
Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion. |
| Friday's Pick 3-for-all |
$14.59 |
Boneless or traditional wings with your choice of two other items. |
| Tuscan Spinach Dip |
$9.69 |
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and Romano cheeses, then topped with diced tomatoes. |
| Jack Daniel's Sampler |
$16.29 |
Crispy Cajun shrimp, Asian-inspired sesame Jack Daniel's chicken strips and Jack Daniel's glazed baby back pork ribs. |
| Buffalo Wings |
$11.19 |
Boneless or traditional. Served with celery and bleu cheese or ranch dressing. |
| Loaded Skillet Chip Nachos |
$10.09 |
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions. |
| Spinach Florentine Flatbread |
$8.29 |
Crisp, oven-baked flat bread topped with spinach and artichoke heart spread, a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano. |
| Loaded Potato Skins |
$10.09 |
Friday's signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions. |
| Warm Pretzels with Craft Beer-Cheese Dipping Sauce |
$8.99 |
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions. |
| Pan Seared Potstickers |
$8.99 |
Steamed, pan-seared pork dumplings. Served with a Szechuan dipping sauce. |
| Crispy Green Bean Fries |
$7.89 |
Crisp green beans breaded and fried golden brown. Served with a cucumber wasabi ranch dip. |
| Friday's Tostada Nachos |
$10.99 |
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole, and topped with spicy jalapenos. |
| Fried Mozzarella |
$8.29 |
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce. |
| Sesame Jack Chicken Strips |
$10.09 |
Tender, panko-coated chicken breast strips tossed in a Jack Daniel's glaze, then topped with toasted sesame seeds. |
| White Cheddar Spicy Beef Queso |
$7.89 |
Hot queso topped with spicy nacho meat and served with freshly made tostada chips. |
| Broccoli Cheese Soup |
$5.59 |
A creamy blend of American and cheddar cheeses with broccoli. |
| Soup of the Day |
$5.59 |
Call restaurant for today selection. |
| French Onion Soup |
$5.59 |
Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese. |
| Balsamic Glazed Chicken Caesar Salad |
$11.79 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce and tossed in a Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomat |
| Pecan Crusted Chicken Salad |
$12.39 |
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees |
| Chipotle Yukatan Chicken Salad |
$11.59 |
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Dr |
| Grilled Chicken Cobb Salad |
$10.69 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled |
| Classic Wedge Salad |
$5.19 |
Bleu cheese dressing, Applewood-smoked bacon, tomato and crumbled bleu cheese on a crisp iceberg wedge. |
| Friday's House Salad |
$5.39 |
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick. |
| Strawberry Fields Salad |
$9.59 |
Mixed greens, fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans with balsamic vinaigrette dressing. |
| Bacon and Bleu Sirloin |
$19.09 |
Our classic American cut of tender black Angus 10 oz. sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides. |
| Rib Eye |
$12.99 |
10 oz. black Angus rib-eye fire-grilled to order, then topped with maison butter. Served with your choice of two sides. |
| 6 oz. Sirloin |
$12.89 |
Fire-grilled, then topped with maison butter. Served with ginger lime slaw and broccoli. |
| 10 oz. Sirloin |
$18.49 |
Fire-grilled, then topped with maison butter. Choice of two sides. |
| Flat Iron |
$15.29 |
8 oz. cut fire-grilled, then topped with maison butter. Served with your choice of two sides. |
| Hibachi Steak Skewers |
$12.39 |
Two entree skewers of tender fire-grilled black Angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine ri |
| New York Cheddar and Bacon Burger |
$11.19 |
Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled black Angus beef burger. |
| Jack Daniel's Burger |
$11.19 |
Signature Jack Daniel's sauce, Applewood-smoked bacon and melted provolone cheese atop a fire-grilled black Angus beef burger. |
| Spicy Craft Beer Cheese Burger |
$10.99 |
Our creamy craft beer-cheese sauce made with regionally crafted beer on a black Angus burger, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole. |
| Steakhouse Bleu Cheese Burger |
$10.99 |
Crumbled bleu cheese, Applewood-smoked bacon, sauteed onions and garlic maison butter. |
| Sedona Black Bean Burger |
$10.09 |
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions and sliced avocado. |
| Cheeseburger |
$9.79 |
Classic fire-grilled black Angus burger topped with melted American cheese. |
| Turkey Burger |
$9.69 |
A seasoned ground turkey patty topped with classic garnishes. |
| Jack Daniel's Chicken and Shrimp |
$15.69 |
Tender grilled chicken breast glazed with Jack Daniel's sauce, paired with crispy Cajun-spiced shrimp. Served with your choice of two sides. |
| Jack Daniel's Ribs |
$21.29 |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger-lime slaw. |
| Jack Daniel's Sirloin and Shrimp |
$22.39 |
10-ounce black Angus sirloin fire-grilled and basted with Jack Daniel's sauce, paired with crispy Cajun-spiced shrimp. Served with your choice of two sides. |
| Jack Daniel's Salmon and Grilled Shrimp Scampi |
$20.19 |
Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jalap |
| Jack Daniel's Ribs and Shrimp |
$23.59 |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce, paired with Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw. |
| Jack Daniel's Chicken |
$13.99 |
Two fire-grilled chicken breasts basted with Jack Daniel's glaze. Served with your choice of two sides. |
| Jack Daniel's Black Angus Sirloin and Half Rack of Ribs |
$25.69 |
10 oz. black Angus sirloin fire-grilled to order and glazed with Jack Daniel's sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in Jack Daniel's sauc |
| Jack Daniel's Flat Iron |
$15.49 |
Aged, hand-cut 8 oz. black Angus steak fire-grilled and basted with Jack Daniel's sauce. Served with your choice of two sides. |
| Jack Daniel's Salmon |
$16.79 |
Norwegian salmon fillet fire-grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and your choice of two sides. |
| Jack Daniel's Black Angus Rib Eye |
$18.89 |
10 oz. black Angus rib-eye fire-grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and your choice of two sides. |
| Jack Daniel's Black Angus Rib Eye and Grilled Shrimp Scampi |
$24.49 |
10 oz. black Angus rib-eye fire-grilled to order and glazed with Jack Daniel's sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with ja |
| Sizzling Chicken and Shrimp |
$15.29 |
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes. |
| Sizzling Chicken and Cheese |
$14.19 |
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes. |
| Skillet Garlic Shrimp |
$12.89 |
A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce. |
| Grilled Salmon with Langostino Lobster |
$20.09 |
Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides. |
| Friday's Shrimp |
$13.49 |
A dozen crispy, golden-brown shrimp. Served with seasoned fries and cocktail sauce. |
| Dragonfire Salmon |
$13.49 |
Norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli. |
| Fish and Chips |
$12.39 |
Crisp, tender and golden cod fillets over a mount of perfectly seasoned fries with tarter sauce and tangy ginger-lime slaw. |
| Chicken Florentine Piccata Pasta |
$13.49 |
Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, ca |
| Bruschetta Chicken Pasta |
$14.59 |
Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and Parmesan shavings. |
| Parmesan Crusted Chicken |
$11.19 |
A sauteed chicken breast basted with Caesar vinaigrette, then finished with a Parmesan crust. Served with three cheese tortellini tossed in spinach Alfredo sauce and a side of fresh tomato mozzarella |
| Cajun Shrimp and Chicken Pasta |
$13.49 |
Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings. |
| Chicken Fingers |
$11.79 |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries. |
| Dragonfire Chicken |
$10.69 |
Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli. |
| Hibachi Chicken Skewers |
$11.19 |
Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and gri |
| Jack Daniel's Chicken Sandwich |
$10.99 |
Seasoned, fire-grilled chicken breast basted with Caribbean rum sauce. Served on a brioche bun with sour cream, pineapple pico de Gallo, cilantro, avocado and a side of sweet potato fries. |
| California Club |
$10.49 |
Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo. |
| Korean Steak Tacos Sandwich |
$11.79 |
Three corn tortillas filled with strips of marinated black Angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pila |
| Tennessee BBQ Pulled Pork Sandwich |
$10.49 |
Slow-cooked pork tossed with our own Tennessee BBQ sauce, then basted with Jack Daniel's sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings. |
| 63 Street Reuben |
$10.69 |
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye. |
| Rotisserie Chicken Salad Sandwich |
$8.99 |
Pulled marinated chicken with Italian herb mayo, celery, red onions, chopped sea-salted almonds, red grapes and pickles. Served on toasted multi-grain bread with romaine lettuce and vine ripened toma |
| Braised Beef Dip Sandwich |
$10.09 |
Braised shredded beef in a mushroom stout sauce on fresh baked baguette with tiger sauce, Swiss cheese, spices and balsamic onions. |
| Brownie Obsession |
$6.19 |
A warm brownie made with Ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans. |
| Salted Caramel Cake |
$6.19 |
Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. A shareable portion served with vanilla ice cream. |
| Whiskey Cake |
$7.69 |
A shareable portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch Jack Daniel's whiskey sauce. |
| Chocolate Peanut Butter Pie |
$5.39 |
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup. |
| Vanilla Bean Cheesecake |
$5.99 |
Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings. |
