| Mortadella Corn Dogs with Onion |
$9.00 |
|
| Smoked Mushroom and Leek Mae and Cheese |
$10.00 |
|
| Pommes Friters with Chipotle and Salsa Verde |
$7.50 |
|
| Fried Oysters with Saffron Tartar Sauce |
$12.00 |
|
| Bacon and Pepper Jack Cheese Arancini |
$9.00 |
With smoked chile pesto |
| Roasted Marrow and French Fries with Truffled Egg |
$20.00 |
|
| Arugula with Prosciutto, sunflower Seeds, and Golden Raisins |
$10.00 |
|
| Roasted Beets |
$9.00 |
With carrots, Fennel, and Sherry Vinaigrette |
| Spinach Salad |
$11.00 |
With goat cheese, toasted walnuts sweet potato, and balsamie |
| Butter Lettuce with Apples |
$12.00 |
Cambonzola cheese, and bacon in a red wine vinaigrette |
| Caesar Salad with Achovies |
$7.00 |
Parmesan sar vecchio, and croutons |
| Pastrami Sliders with Pickled Cabbage |
$12.00 |
Swiss and spicy mustard |
| Springdale Farm Veggie Tartine |
$10.00 |
|
| Open Faced Porchetta di Testa with Arugula |
$14.00 |
Marinated shallots and sunny side egg |
| Burger du Jour |
$15.00 |
|
| Hanger Steak Tartine with Field Greens |
$18.00 |
Haricots, verts, egg, cherry tomatoes, and olives tossed in a lemon and caper vinaigrette |
| Fried Chicken Thights |
$16.00 |
With potato wedges and ranch |
| Rabbit and Dumplings |
$14.00 |
|
| Smoked Potato Gnocchi with Sweet Corn |
$19.00 |
Asparagus, and goat cheese |
| Seared New England Scallops |
$26.00 |
With caper-brown butter and soft polenta |
| Pot au Feu with Brisket |
$24.00 |
Roasted marrow and root vegetables |
| Seared Flank Steak with Arugula |
$24.00 |
Parmesan sar vecchio, and balsamic |
