| Bubble Tea |
$5.00 |
|
| Smoothie |
$4.00 |
|
| Soda |
$1.50 |
|
| Dan Dan Noodle |
$6.00 |
Ground pork stir fried Chinese sauteed vegetable. |
| Scallion Pancake |
$4.00 |
Fresh scallion with peanut butter. |
| 2 Vegetable Spring Roll |
$4.00 |
Organic mixed vegetables. |
| 6 Mini Shrimp Roll |
$6.00 |
|
| Edamame |
$5.00 |
Japanese organic fresh beans with sea salt. |
| Happy Fish |
$6.00 |
Flounder filet stir fried with sea salt and peppers. Hot and spicy. |
| Seaweed Salad |
$5.00 |
Deep sea green vegetables marinated sesame sauce. |
| English Cucumber with Garlic |
$8.00 |
Fresh garlic mixed in a flavorful brown sauce. |
| Flammulina Salad |
$6.00 |
Skinning needle mushrooms, cucumber and carrots in a sesame oil sauce. |
| 2 Tuna Cups |
$9.00 |
Spiced raw tuna rolling with fresh cucumber. |
| Sea Salt Prawns |
$8.00 |
Stir fried with salt and peppers. |
| 2 Rum Scallop |
$9.00 |
Pan fried in a flavorful rum sauce. |
| Crab Meat Asparagus Soup |
$8.00 |
|
| Shrimp Wonton Soup |
$6.00 |
|
| Japanese Miso Soup |
$3.00 |
|
| Hot and Sour Soup |
$3.00 |
Hot and spicy. |
| Sesame Tofu |
$12.00 |
Quick fried in a flavorful sesame sauce. |
| Stir Fried String Bean |
$10.00 |
Szechuan style and stir fried in soy bean sauce. Hot and spicy. |
| Ma Po Tofu |
$10.00 |
Chengdu style. Organic soft bean curd stir fried in bean paste. Hot and spicy. |
| Organic Tomato Sauce Tofu |
$10.00 |
Soft tofu pan fried with fresh tomato sauce. |
| Garlic Stir Fried Baby Bok Choy |
$12.00 |
|
| Garlic Stir Fried Asparagus |
$12.00 |
|
| Garlic Stir Fried Broccoli |
$10.00 |
|
| Feng Shui Classic |
$10.00 |
Super thin noodle soup with chicken, beef, shrimp and seasoned vegetables. |
| Kong Fu Main |
$10.00 |
Stew beef shank with wide noodle and seasoned vegetables in beef broth. |
| Seafood Udon Noodle |
$17.00 |
Around noodle stir fried with shrimps, scallops and crab meat. |
| Hong Kong Style Rice |
$13.00 |
Cantonese sausage and asparagus in a light stir fry. |
| Vegetables Rice Lover |
$10.00 |
Fresh mixed seasoned vegetables in a quick stir fry with jasmine rice. |
| 8 Shanghai Steamed Pork Bun Dumpling |
$9.00 |
|
| 6 House Hand Made Dumpling |
$5.00 |
|
| General Tso's Chicken |
$13.00 |
Lightly fried chicken white meat with chef's special sauce. Hot and spicy. |
| Kung Pao Chicken |
$13.00 |
Chicken with meat stir fried chili, red bell pepper, onion and peanuts. Hot and spicy. |
| Tai Gi Chicken |
$13.00 |
Lightly dusted and stir fried with prince mushrooms in a crystal white sauce. |
| Ginger Chicken |
$13.00 |
Fresh daily made ginger sauce cooked with sliced chicken. |
| Crispy Beef |
$15.00 |
A flavorful dish with marinated beef in a Szechuan sauce. |
| Mongolian Beef |
$14.00 |
Quickly coked flank steak with scallions and onions. |
| Braised Beef with Potato |
$14.00 |
Marinated beef shank stewed with red potato. Hot and spicy. |
| Cumin Lamb |
$14.00 |
Richly spiced marinated lamb, wok caramelized then tossed with casing, long horn peppers and onions. Hot and spicy. |
| Scallion Lamb |
$14.00 |
Marinated lamb with scallions and stir fried onion. |
| Pork Chop Salad |
$13.00 |
German style pork loin with baby greens. |
| Chef Style Spice Pork Ribs |
$14.00 |
Baby ribs cooked with spiced broth then stir fried with chef style spicy spice. Hot and spicy. |
| Happy Eggplant |
$13.00 |
Grounded pork stir fried with celery, red bell pepper and scallion in hot garlic sauce. |
| Celery Baby Shrimps |
$14.00 |
Shrimp stir fried with red bell pepper and celery strips in light white sauce. |
| Walnut Shrimp |
$16.00 |
Lightly fried and dip with chef's special cream sauce. |
| Pineapple Shrimp |
$16.00 |
Hawaiian style and fresh pineapple stir fried with South American jumbo shrimps. |
| Salt and Pepper Pawn |
$16.00 |
Light battered and quick fried in a flavorful seasoning. Hot and spicy. |
| Asparagus Shrimp |
$16.00 |
Organic fresh asparagus stir fried in crystal white sauce. |
| Dragon Crystal Sauce Scallop |
$18.00 |
Pan fried grin sea scallops with asparagus. |
| Grilled Jumbo Scallops |
$18.00 |
Slowly grilled with eel sauce. |
| Salt and Pepper Scallops |
$18.00 |
Light battered and quick fried in a flavorful seasoning. Hot and spicy. |
| Steamed Cod Fish |
$21.00 |
Fresh ginger with scallion in black bean oyster sauce. |
| Red Wine Lemon Cod Fish |
$21.00 |
Marinated in red wine with fresh lemon and slowly grilled. |
| Black Bean Salmon |
$16.00 |
Pan fried wild Alaskan scokeye salmon with black bean sauce. |
| Ginger Salmon |
$16.00 |
Slowly grill with fresh ginger and scotch. |
| Lunch General Tso's Chicken |
$7.95 |
Served with rice and miso soup or hot and sour soup. Hot and spicy. |
| Lunch Kong Pao Chicken |
$7.95 |
Served with rice and miso soup or hot and sour soup. Hot and spicy. |
| Lunch Stir Fried Spicy Pork |
$7.95 |
Served with rice and miso soup or hot and sour soup. Hot and spicy. |
| Lunch Stir Fried Celery with Shrimp |
$7.95 |
Served with rice and miso soup or hot and sour soup. |
| Lunch Salt and Pepper Fish |
$7.95 |
Served with rice and miso soup or hot and sour soup. Hot and spicy. |
| Lunch Ma Po Tofu |
$7.95 |
Served with rice and miso soup or hot and sour soup. Hot and spicy. |
| Lunch Fried Rice |
$7.95 |
Served with rice and miso soup or hot and sour soup. |
| Lunch Chinese Taco |
$7.95 |
Served with rice and miso soup or hot and sour soup. Hot and spicy. |
| Lunch Stir Fried Noodle |
$7.95 |
Served with rice and miso soup or hot and sour soup. |
