| Butter Toasted English Muffin |
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| Fresh Fruit |
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| Canadian Bacon |
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| Scrambled Eggs |
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| French Cut Lamb Chop (s) and Poached Eggs |
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Grilled, marinated french cut lamb chop(s) served over roasted autumn vegetables and lemon grilled asparagus topped with poached eggs and hollandaise sauce |
| Herbed Roasted Salmon Hash and Poached Eggs |
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Herbed pan roasted salmon and roasted autumn vegetable hash served with lemon grilled asparagus topped with poached eggs and hollandaise sauce |
| Frittata Du Jour and Greens |
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An open-faced, three-egg omelet with choice of ingredients finished in the oven, topped with mixed field greens dressed with our white balsamic italian vinaigrette and shredded parmesan options: roas |
| The Peacocks Pantry French Toast |
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Egg battered challah, hot from the griddle, dusted with powdered sugar, drizzled with house made mixed berry syrup and sweetened whipped cream served with fresh mixed berries |
| Red Velvet Waffle |
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Our chocolaty red velvet waffle is dusted with powdered sugar topped with our cream cheese icing, whipped cream, fresh sliced strawberries and a chocolate-dipped strawberry |
| Baby Spinach Salad with Cup of Gingered Pumpkin Bisque |
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Baby spinach, strawberries, dried cranberries, pecans topped with our pink poppy seed dressing served with a cup of gingered pumpkin bisque |
| Pork Loin Medallions and Brunch Mish Mash |
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Pork loin medallions lightly dusted, pan-fried served with our brunch mish mash of eggs, scrambled with spinach, roasted red pepper, sweet onion and gruyere served with a butter toasted english muffi |
| Classic Eggs Benedict |
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English muffin topped with canadian bacon, poached eggs and hollandaise served with lemon grilled asparagus and roasted autumn vegetables |
| Crab Cakes Benedict |
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English muffin topped with poached eggs, our signature lump crab cakes and hollandaise served with lemon grilled asparagus and roasted autumn vegetables |
| Latino Burrito |
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A scrambled egg mish mash with our latino corn medley including sweet white corn, black beans, onion, red and green pepper and mexican cheese medley tucked inside a warm flour tortilla topped with sa |
