| Risotto Di Mare |
$42.00 |
shrimp, mussels, clams, lobster, calamari, saffron, peas, squid ink vinaigrette |
| Red Wine Braised Niman Ranch Short Rib |
$39.00 |
creme fraiche potato puree, cipollini onions, tomato salad |
| Prime 14 0z. NY Striploin "Au Poivre" |
$45.00 |
pommes dauphine, morels, asparagus, brandy |
| Bell & Evans Organic Half Chicken |
$33.00 |
fava beans, green rice, sunny side up egg, truffled au jus |
| Alaskan Halibut "Scampi" |
$38.00 |
ratatouille, zucchini, zahtar-olive crostini, grilled shrimp |
| Horseradish Crusted Salmon |
$34.00 |
saffron mussel broth, broccolini, confit potato, dill pickled cucumbers |
| 6 Course Chef's Tasting Menu |
$85.00 |
must be requested by the entire table |
| Mixed Organic Baby Lettuces |
$14.00 |
hawaiian heart of palm, marinated tomatoes, golden beets, parmesan vinaigrette, cheese toast |
| Lobster & Spring Pea Tortellini |
$21.00 |
black truffle butter, ricotta, shoestring potatoes |
| Local Hog Snapper Ceviche |
$17.00 |
habanero, cilantro, sweet potato, avocado, salted pop corn |
| Ricotta Gnocchi Al Forno |
$19.00 |
morels, parmesan, baby artichokes |
| Crispy Veal Sweetbreads |
$16.00 |
mustard creamed fennel, buttermilk hoecake, pea puree, mint |
| Selection Of Cheese |
$15.00 |
midnight moon, roaring 40's, la tur, petit basque, seasonal accompaniments |
| Local Wahoo Tiradito |
$18.00 |
avocado, green apple, kimchee vegetables, ossetra caviar |
| Paradise Farms Organic Heirloom Tomato Salad |
$17.00 |
crispy cheese stuffed calabaza flower, baby arugula, basil, balsamic |
