| Marinated White Anchovies |
$12.95 |
Served with bottarga and micro greens. |
| Affettati Misti |
$15.95 |
Italian cold cuts and cheeses. |
| Duck Prosciutto |
$14.95 |
Micro greens and Gorgonzola sauce. |
| Prosciutto e Melone |
$14.95 |
Parma certified prosciutto with melon. |
| Beef Carpaccio |
$15.50 |
Thin sliced filet mignon with capers, Parmesan and arugula. |
| Tuna Tartar |
$14.50 |
Cucumbers, avocado, miso and micro greens. |
| Calamari Fritti |
$10.95 |
Rings only. Served with arrabiatta sauce. |
| Melanzane alla Parmigiana |
$14.95 |
Eggplant, burrata, marinara and basil. |
| Manila Clams in Guazzetto |
$14.95 |
1 lb. clams sauteed with white wine, parsley, garlic and bread crumbs. |
| Ribollita Soup |
$6.95 |
Tuscan country style vegetable soup. |
| Pasta e Fagioli Soup |
$6.95 |
|
| Tortellini in Brodo Soup |
$8.50 |
With chicken broth. |
| Caesar Salad |
$11.95 |
Served with shaved Parmesan and Parmesan crisp. |
| Grilled Shiitake Salad |
$11.95 |
Endive, radicchio and pesto dressing. |
| Beet Salad |
$13.50 |
Yellow and red beets, walnut, pine nuts, goat cheese and balsamic reduction. |
| Bella Salad |
$11.95 |
Arugula, pears, dry cherries, goat cheese and shaved Parmesan. |
| Spinach Salad |
$12.50 |
Baby spinach, garbanzo beans, walnuts, green apples and goat cheese. |
| Fantasia Salad |
$11.50 |
Beets, grilled peppers, heirloom tomatoes, mozzarella cheese and basil. |
| Burrata Salad |
$13.95 |
Soft mozzarella, yellow, red tomatoes and basil. |
| Risotto all'Aragosta |
$24.50 |
Served with lobster in a light marinara sauce. |
| Risotto Scogliera |
$21.95 |
Mixed shellfish and arrabbiata sauces. |
| Risotto Porcini |
$19.95 |
Porcini mushroom and veal glaze. |
| Risotto agli Asparagi |
$19.95 |
White and green asparagus with truffle scent. |
| Acquerello Risotto |
$27.00 |
Organic carnaroli, sea urchin, truffle scent and lemon zest. Allow 20 minutes for preparation. |
| Ravioli all'Anatra |
$17.95 |
Duck ravioli in an orange and cream sauce. |
| Ravioli di Vitello di Latte |
$17.95 |
Veal filling in a veal glaze. |
| Ravioli di Aragosta |
$19.95 |
Lobster ravioli with shrimp in a pink sauce. |
| Ravioli di Pollo |
$17.50 |
Chicken ravioli with arrabbiata sauce. |
| Linguine Vongole |
$20.95 |
Jumbo manila clams, olive oil and white wine. |
| Linguine Scoglio |
$21.95 |
Mixed shellfish, white wine and marinara. |
| Spaghetti Bottarga |
$22.50 |
Aged tuna eggs and bottarga. |
| Orecchiete alla Busara |
$22.50 |
Home made ear pasta with lobster, shrimp and tomato sauce Trieste style. |
| Trofie Fra Diavolo |
$22.95 |
Home made spiral pasta with jumbo prawns, onions and marinara. |
| Spaghetti alla Carbonara |
$15.95 |
Prosciutto and light Alfredo sauce. |
| Spaghetti alla Bolognese |
$18.95 |
100% beef. |
| Penne Salsiccia |
$17.95 |
Chicken sausages, arrabbiata sauce and goat cheese. |
| Penne Puttanesca |
$16.95 |
Olives, anchovies, capers and onions in arrabbiata sauce. |
| Home Made Gnocchi |
$18.95 |
|
| Lasagna con la Tachinella |
$16.95 |
Turkey and vegetable lasagna. |
| Piccata di Pollo |
$19.50 |
Pounded chicken breast with lemon and capers. Served with mashed potatoes, carrots and spinach. |
| Pollami Parmigiana |
$21.95 |
Breaded chicken breast, marinara and mozzarella. Served with mashed potatoes, carrots and spinach. |
| Pollami Milanese |
$20.50 |
Breaded chicken breast, with arugula and checca. Served with mashed potatoes, carrots and spinach. |
| Sonoma Free Range Duck Breast |
$23.95 |
Marinated and roasted, thin sliced, scalloped potatoes. Served with mashed potatoes, carrots and spinach. |
| Tagliata |
$25.95 |
Charbroiled NY steak with arugula, checca and Parmesan. |
| Filetto ai Porcini |
$25.95 |
Filet mignon with porcini mushrooms and barolo sauce. |
| Scaloppine di Maiale |
$24.95 |
Pork scaloppini topped with prosciutto and mozzarella. |
| Agnello alla Toscana N.Z. |
$24.95 |
Lamb chop with barolo and aged balsamic. |
| Ossobuco alla Milanese |
$25.95 |
Served with saffron risotto. |
| Veal Stew |
$22.95 |
Juicy and tender with soft polenta. |
| Sogliola Mugnaia |
$21.95 |
Alaskan sole sauteed with lemon. |
| Salmone alla Griglia |
$23.95 |
Certified organic over mashed potatoes, asparagus and pinot noir sauce. |
| Idaho Trout Almondine |
$23.95 |
Toasted almond, clarified butter and haricots verts. |
| Pesce Bianco |
$24.95 |
White fish sauteed with lemon and capers. |
| Cartoccio |
$22.95 |
Alaskan sole oven baked in a bag with shell fish and marinara sauce. |
| Zuppa di Pesce |
$21.95 |
Seafood and shell fish sauteed with tomatoes and white wine served with soft polenta. |
| Lunch Caesar Salad |
$6.95 |
|
| Lunch Beet Salad |
$7.95 |
Yellow and red beets, walnuts, pine nuts, goat cheese and balsamic reduction. |
| Lunch Mixed Baby Greens Salad |
$5.95 |
Organic mixed baby greens with tomatoes, curly carrots and cucumbers. |
| Lunch Artichoke Salad |
$9.95 |
Marinated artichokes with hearts of palm and Parmesan. |
| Lunch Heirloom Tomato Salad |
$8.95 |
Organic. Served with goat cheese, basil, sea salt and balsamic. |
| Lunch Burrata |
$10.50 |
Soft mozzarella, yellow and red tomatoes and basil. |
| Lunch Prosciutto e Melone |
$11.95 |
Parma certified prosciutto with melon. |
| Lunch Beef Carapaccio |
$12.95 |
Thin sliced filet mignon with capers, Parmesan and arugula. |
| Lunch Calamari Fritti |
$8.95 |
Rings only. Served with arrabiata sauce. |
| Lunch Poke |
$12.00 |
Center cut yellow fin tuna, Hawaiian style. |
| Lunch Crab Cake |
$9.95 |
Jumbo crab meat, lemon mustard sauce and diced veggies. |
| Lunch Ribollita Soup |
$4.00 - $6.00 |
Tuscan country style vegetable soup. |
| Lunch Pasta e Fagioli Soup |
$4.00 - $6.00 |
|
| Lunch Tortellini in Brodo Soup |
$7.50 |
|
| Lunch Zuppa del Giorno Soup |
$4.00 - $6.00 |
Vegetarian and non dairy. Call restaurant for today's soup selection. |
| Lunch Chicken Caesar Salad |
$13.95 |
Chopped chicken, Parmesan, Parmesan crisp and garlic croutons. |
| Lunch Chicken Spinach Salad |
$11.95 |
Baby spinach leaves, pine nuts, dried cherries, hearts of palm and goat cheese. |
| Lunch Insalata di Tonno Poke Style |
$14.95 |
Chopped arugula, hearts of palm, apples, avocado, cucumbers and macadamia nuts on a bed of butter lettuce. |
| Lunch Shiitake Mushroom Salad |
$14.50 |
Avocado, oranges, dried cherries and mixed greens and balsamic vinaigrette. |
| Lunch Organic Salmon Salad |
$15.50 |
Chopped tricolore salad, cucumbers, avocado and cantaloupe. |
| Lunch Insalata agli Scampi |
$14.95 |
Chopped butter lettuce, sauteed prosciutto, jumbo shrimp, cantaloupe and cucumbers. |
| Lunch Grigliata di Vegetali |
$14.95 |
Mixed grilled vegetable with goat cheese and balsamic. |
| Lunch Lobster Salad |
$17.95 |
Butter lettuce, arugula, pears, dried cherries, cantaloupe and hearts of palm. |
| Lunch Panino di Pollo |
$11.50 |
Grilled chicken, provolone, arugula, mayo and Dijon on whole wheat. |
| Lunch Filet Mignon |
$14.95 |
Butter lettuce, provolone, tartar sauce and tomatoes on a roll. |
| Lunch Pollo Parmigiana |
$12.95 |
Chicken, mozzarella and arugula. |
| Lunch Ahi Tuna Burger |
$13.50 |
Grilled onions, tomatoes and pink sauce. |
| Lunch Risotto all'Aragosta |
$18.95 |
Served with lobster in a light marinara sauce. |
| Lunch Risotto Porcini Mushrooms |
$15.95 |
Veal glaze. |
| Lunch Risotto alla Cacciatora |
$14.95 |
Chicken, asparagus and mushrooms in a light tomato sauce. |
| Lunch Ravioli di Pollo |
$13.95 |
Chicken ravioli with arrabbiata sauce. |
| Lunch Ravioli all'Anatra |
$14.95 |
Duck ravioli in an orange and cream sauce. |
| Lunch Ravioli di Vitello di Latte |
$14.95 |
Veal filling in a veal glaze. |
| Lunch Ravioli di Aragosta |
$16.95 |
Lobster ravioli with shrimp in a pink sauce. |
| Lunch Linguine Vongole |
$15.95 |
Jumbo manila clams, olive oil and white wine. |
| Lunch Spaghetti Bottarga |
$18.95 |
Aged tuna eggs and truffle scent. |
| Lunch Orecchiette alla Busara |
$16.50 |
Ear pasta with lobster, shrimp and tomato sauce Trieste style. |
| Lunch Trofie Fra Diavolo |
$15.95 |
Homemade short spiral pasta with jumbo prawns, onion and marinara. |
| Lunch Spaghetti alla Carbonara |
$13.95 |
Prosciutto and light Alfredo sauce. |
| Lunch Linguine alla Bolognese |
$14.50 |
100% beef. |
| Lunch Home Made Gnocchi |
$14.50 |
|
| Lunch Linguine alla Salsiccia |
$14.95 |
Apple chicken sausages, arrabiata sauce and goat cheese. |
| Lunch Penne Puttanesca |
$13.95 |
Olives anchovies, capers and onions in an arrabiata sauce. |
| Lunch Lasagna con la Tachinella |
$13.95 |
Turkey and vegetable lasagna. |
| Lunch Piccata di Pollo |
$14.95 |
Pounded chicken breast with lemon and capers. |
| Lunch Pollo alla Milanese |
$14.95 |
Breaded with arugula and checca. |
| Lunch Pollo alla Parmigiana |
$15.95 |
Breaded chicken breast, marinara and mozzarella cheese. |
| Lunch Tagliata |
$18.95 |
Charred NY steak with arugula, checca and Parmesan. |
| Lunch Scaloppine di Maiale Valdostana |
$16.95 |
Pork scaloppini topped with prosciutto and mozzarella. |
| Lunch Veal Stew |
$15.95 |
Juicy and tender with soft polenta. |
| Lunch Veal Scaloppine |
$17.95 |
Cooked to order and served with mashed potatoes and spinach. |
| Lunch Sogliola Mugnaia |
$16.95 |
Alaskan sole sauteed with lemon and white wine. |
| Lunch Salmone alla Griglia |
$17.95 |
Certified organic over mashed potatoes, asparagus and pinot noir sauce. |
| Lunch Organic Idaho Trout Almondine |
$15.95 |
Roasted almonds, clarified butter and haricots verts. |
| Lunch Lake Superior White Fish |
$17.95 |
Lemon and capers. |
| Lunch Cartoccio |
$18.95 |
Alaskan sole oven-baked in a bag with shell fish and marinara sauce. |
| Lunch Zuppa di Pesce |
$17.95 |
Seafood and shell fish sauteed with tomatoes and white wine. |
