| Kanom Pak Gard |
$8.00 |
Turnip cakes fried with eggs, scallions and sprouts, served with sri racha sauce |
| Goong Kra Bog |
$9.00 |
Tiger prawns wrapped with egg noodles, deep fried served with sweet & sour sauce |
| Fried Calamari |
$6.00 |
Squid lightly battered deep fried served with sweet & sour sauce |
| Kanom Jeep |
$6.00 |
Crabmeat, shrimp, pork, mushroom wrapped with wonton skin served with sweet soy sauce |
| Plamuk Yang |
$6.00 |
Grilled calamari sprinkle with ground peanut served with sweet & sour sauce |
| Hed Yang |
$6.00 |
Grilled portabello mushroom, served with peanut sauce |
| Fried Tofu |
$5.00 |
Deep fried white tofu served with sweet & sour sauce |
| Tod Mun |
$6.00 |
Fried curried fish patties served with cucumber and red onion relish, sprinkled with ground peanut |
| Hoi Joh |
$6.00 |
Crabmeat, chicken and mushroom wrapped in bean curd skin, served with sweet plum sauce |
| Jao Hed |
$7.00 |
Grilled mushrooms tossed with scallions, red onions and parched rice in lime dressing |
| Satay Goong |
$6.00 |
Grilled shrimp served with peanut sauce |
| Satay Gai |
$5.00 |
Grilled chicken served with peanut sauce |
| Paupia |
$5.00 |
Crispy rolls stuffed with glass noodles, cabbages, celery, shiitake mushrooms and carrots. Served with sweet & sour sauce |
| Curry Puff |
$6.00 |
Deep fried pastry puff stuffed with sweet potato and a special blend of thai curry seasoning. Your choice of chicken or vegetable |
| Larb Gai |
$7.00 |
Minced chicken tossed with scallions, chili and parched rice in lime dressing |
| Somtum |
$6.00 |
Green papaya, carrot, string beans and cherry tomatoes with peanuts, tossed with spicy lime dressing |
| Yum Woon Sen |
$8.00 |
Shrimps, minced chicken, glass noodles, carrots, scallions and peanuts tossed in lime dressing |
| Thai Green Salad |
$6.00 |
Lettuce, tofu, cucumbers, carrot and red onions served with peanut sauce dressing |
| Nuer Namtok |
$10.00 |
Grilled rib eye steak tossed with scallions, chili and parched rice in lime dressing |
| Yum Talay |
$15.00 |
Shrimps, scallops and calamari tossed with onions, tomatoes in lime dressing |
| Glass Noodle Soup |
$5.00 |
Glass noodles with mince chicken and vegetable in chicken broth |
| Tom Yum Gai or Pak |
$5.00 |
Chicken or veggies and straw mushrooms simmered in spicy sour lemongrass broth |
| Tom Ka Gai or Pak |
$5.00 |
Chicken or veggies and straw mushrooms simmered in kalanga coconut milk broth |
| Tom Yum Goong |
$5.00 |
Shrimps and straw mushrooms simmered in spicy sour lemongrass broth |
| Po Tak |
$6.00 |
Shrimp, calamari and salmon simmered in spicy sour basil broth |
| Sweet Basil Lamb |
$22.00 |
Grilled marinated lamb ribs, served with carrot salad and tamarind bean sauce |
| Param Rongsong |
$15.00 |
Grilled rib eye steak, served on a bed of steamed asian greens and peanut sauce |
| Pla Pow |
$15.00 |
Grilled salmon filet seasoned with ginger, garlic, light soy sauce, served with asian greens, shiitake mushroom, onions and scallions |
| Gai Yang |
$12.00 |
Grilled chicken breast marinated with garlic and cilantro and served on steamed asian greens |
| Moo Yang |
$12.00 |
Grilled marinated pork filets with pineapple and tomatoes |
| Sweet Basil Duck Curry |
$21.00 |
Grilled duck breast fillet simmered in red curry with tomatoes, pineapple, bell pepper and basil |
| Sweet Basil Lamb Curry |
$22.00 |
Grilled, marinated lamb ribs served with green beans and carrots in green curry |
| Haw Mok Talay |
$17.00 |
A delicious harmony of shrimps, scallops & calamari souffle styled on acorn squash |
| Hoi Op Makeur |
$17.00 |
Sea scallops baked on wedges of chinese eggplant served in green curry with basil |
| Pla Rad Kang |
$15.00 |
Grilled salmon and acorn squash, served in red curry with basil |
| Kang Talay |
$17.00 |
Shrimps, scallops, calamari, salmon served with grilled chinese eggplant and zucchini in green curry with basil |
| Kang Moo Yang |
$12.00 |
Grilled pork filets and chinese eggplant served in red curry with basil |
| Kari Pot Thai |
$12.00 |
Julienned chicken, potatoes and peas in mild yellow curry served with puff pastry |
| Kang Pa |
$16.00 |
Thai style bouillabaisse: chicken, beef, salmon, calamari, shrimps,Asian greens and glass noodles in light curry broth |
| Kang Keaw Wan |
$12.00 |
Choice of chicken or beef simmered in green curry, bamboo shoots, bell pepper and basil shrimp additional $0.3 |
| Kang Dang |
$12.00 |
Choice of chicken or beef simmered in red curry, bamboo shoots, bell pepper and basil shrimp additional $3.00 |
| Panang |
$12.00 |
Choice of chicken or beef in panang curry sprinkled with kafir lime leave shrimp additional $3.00 |
| Goong Pad Preaw Wan |
$17.00 |
Crispy shrimps topped with pineapple, tomato in sweet & sour sauce |
| Pad Kra-Prow Gai |
$12.00 |
Minced chicken wok fried with thai basil, onions, bell pepper and fresh thai chili |
| Pad Kra-Prow Beef |
$13.00 |
Julienned beef wok fried with thai basil, onions, bell pepper and fresh thai chili |
| Plamuk Pad Phed |
$13.00 |
Calamari with bamboo shoots and scallions wok fried with red curry paste |
| Talay Ruammit |
$17.00 |
Shrimps, salmon, calamari and scallops sauteed with basil, onions, bell pepper and thai chili paste |
| Gai Pik Pao |
$12.00 |
Julienned chicken, bell pepper, cashews nut and onions, wok fried with thai chili paste |
| Nuer Takai |
$13.00 |
Julienned beef, wok fried with lemongrass, bell peppers and thai chili paste |
| Suki Haeng |
$17.00 |
Shrimps, calamari, chicken, beef, asian green and egg, wok fried with glass noodles and served with tofu garlic lime sauce |
| Hoi Ka Ta |
$17.00 |
Sea scallops sauteed in black bean, ginger and garlic sauce, served with tempura long beans |
| Ped Khing |
$21.00 |
Seared breast of duck topped with shiitake mushroom ginger cashew sauce, served with asian greens |
| Goong Snow Pea |
$16.00 |
Shrimps, snow peas and mushrooms wok fried with thai chili paste |
| Kow Op Talay |
$15.00 |
A unique cornucopia of seafood and vegetables, deliciously blended and wok fried with jasmine rice and egg |
| Kow Pad |
$10.00 |
Fried jasmine rice and egg with a choice of chicken, beef or pork |
| Pad Prik Khing Gai |
$12.00 |
Chicken and string beans wok fried with prik khing curry |
| Tofu Pot Thai |
$12.00 |
White tofu, potatoes and green peas simmered in yellow curry, served with puff pastry |
| Pak Rad Kang |
$12.00 |
Grilled chinese eggplant, yellow squash, zucchini and mushrooms served in green curry |
| Haw Mok Pak |
$12.00 |
Asian greens, diced zucchini and green beans souffle styled, on acorn squash |
| Panang Pak |
$12.00 |
Fried tofu, asian greens, zucchini, snow pea and green beans simmered in panang curry |
| Kang Tofu |
$12.00 |
Asian greens and white tofu simmered in red curry |
| Sweet Basil Eggplant |
$11.00 |
Chinese eggplant, thai basil, shitake mushrooms, tofu and scallions sauteed in thai chili paste |
| Pad Snow Pea |
$9.00 |
Snow pea, fried tofu and bean sprouts, wok fried with chili paste |
| Kow Pad Pak |
$9.00 |
Asian greens, tomatoes & green peas wok fried with jasmine rice |
| Pad Yod Pak |
$9.00 |
Asian greens & shiitake mushrooms wok fried with ginger, garlic, onion and scallion |
| Tao Hu Pad Pak |
$9.00 |
White tofu, asian greens, onion and scallion, wok fried with cashew nuts |
| Pad Woon Sen |
$9.00 |
Glass noodles wok fried with asian greens, tofu, bean sprouts, scallions and egg |
| Pad Thai Vegies |
$9.00 |
Tofu, bean sprouts, asian greens and chives wok fried with rice noodles |
| Drunken Noodles Vegies |
$9.00 |
Asian greens, onions, bell peppers and thai basil, wok fried with wide noodles |
| Pak Yang |
$9.00 |
Grilled zucchini, tomatoes and mushrooms, served with peanut sauce |
| Bamee Rad Talay |
$17.00 |
Shrimps, scallops, calamari, bamboo -shoot, snow-pea ,broccoli and carrot in black bean garlic gravy on top of a nest of crispy egg noodles |
| Woonsen Pad Thai |
$12.00 |
Shrimps and chicken with tofu, eggs, scallion and bean sprouts, wok fried in glass noodles |
| Drunken Noodles |
$10.00 |
Choice of chicken, beef or pork & asian greens, onions, bell peppers and thai basil, wok fried with rice noodles |
| Pad Se Ew |
$10.00 |
Choice of chicken, beef or pork wok fried with eggs, wide noodles, asian greens seasoned with black bean soy sauce |
| Rad Na |
$10.00 |
Choice of chicken, beef or pork & asian greens, simmered in black bean garlic gravy on top of wide noodles |
| Pad Thai |
$12.00 |
Shrimps and chicken with tofu, eggs, scallion and bean sprouts, wok fried in rice noodles |
| Cool Cucumber Salad |
$3.00 |
|
| Potatoes in Yellow Curry |
$5.00 |
|
| Eggplant in Green Curry |
$5.00 |
|
| Jasmine Rice |
$1.00 |
|
| Peanut Sauce |
$2.00 |
|
| Sweet and Sour Sauce |
$1.00 |
|
| Fried Banana with Ice Cream |
$6.00 |
|
| Mango with Sticky Rice |
$5.00 |
|
| Thai Custard |
$5.00 |
|
| Ice Cream |
$3.50 |
|
| Thai Iced Tea or Thai Iced Coffee |
$2.50 |
|
| Cranberry Juice |
$2.00 |
|
| American Iced Tea |
$2.00 |
|
| Mineral Water |
$2.50 |
|
| Soft Drinks |
$2.00 |
|
| Young Coconut Juice |
$3.50 |
|
| Coffee & Hot Tea |
$2.00 |
|
