| Fried Calamari with Homemade Marinara |
$8.50 |
|
| Snapper & Sausage Chowder |
$3.95 - $6.95 |
|
| Crabmeat Stuffed Mushrooms |
$8.95 |
|
| Fried Alligator with Remoulade Sauce |
$9.95 |
|
| Fresh Crabcakes over Redskin Mash |
$23.00 |
With wilted spinach and lemon butter sauce, pairs well with our whitehaven sauvignon blanc |
| Pan Seared Red Snapper Over Rice Pilaf |
$25.00 |
With griled asparagus and creole beurre blanc |
| Blackened Amber Jack Over Redskin Garlic Mash |
$22.00 |
With wilted spinach and shrimp n sausge sauce |
| Grilled or Blackewned Mahi Over Rice Pilaf |
$23.00 |
With sauted squash & zucchinni and crawfish cream sauce |
| Creole Shrimp & Crawfish Linguini Alfredo |
$18.00 |
|
| New Orleans Style Pecan Bread Pudding |
$5.95 |
|
