| Tossed Garden Salad |
$2.75 |
four salad greens tossed and garnished with cucumber, red oion, peppers, and tomato with house toasted croutons |
| Soup and Salad |
$6.25 |
a bowl of soup (your choice) and a large tossed salad |
| Quiche and Salad |
$7.25 |
made fresh daily. a pastry shell filled with a rich custard, fresh ingredients and cheese |
| Chef Salad |
$7.95 |
a mound of fresh lettuce topped with harm, turjkey, oprovolone cheese,harm boiled egg, bacon, tomatoes and olives and fresh vegetables |
| Caesar Salad |
$3.95 - $9.25 |
fresh riomaine lettuce bossed with a rich creamy caesar dressing served with shredded whole milk mozzarelia and house toasted croutons |
| Minnestrone |
$1.75 - $2.50 |
a medley of fresh vegetables and beans in a house made herb chicken broth with pasta |
| Escarole |
$1.75 - $2.50 |
a thoughtful blend of escarole, fennel sausage and spices chopped line and simmered in a chicken broth |
| Du Jour |
$1.75 - $2.50 |
made daily with fresh natural ingredients |
| 3 Cheese Panino |
$7.45 |
sliced tomato, mozzarella, provolone and gorgonzola |
| Rosemary Steak |
$7.95 |
sliced top-round of beef seasoned with garlic, rosemary and capers topped with provolone |
| Grilled Chicken Breast |
$7.95 |
grilled chicken, roasted re peppers, fresh tomato and pesto |
| Fresh Mozarella and Tomato |
$7.45 |
sliced red oinons, roasted garlic, oregano drizzled with virgin olive oil and balsamic vinagar |
| Broccoli Rabe Panino |
$7.95 |
sauteed broccoli rabe with fennel sausage and roasted garlic |
| Classic Hamburger |
$5.95 |
|
| Bacon Cheeseburger |
$6.95 |
topped with bacon and cheddar |
| Bistro Burger |
$6.95 |
topped with cheddar, garlic and mushrooms |
| Brocco Burger |
$6.50 |
topped with sauteed broccoli and melted cheddar |
| Open Steak Sandwich |
$9.95 |
char-broiled 8 oz sirloin served on garlic toast with crispy fries, oinon rings, lettuce and tomato |
| Sliced Homemade Meaball Wedge |
$7.45 |
sliced meatballs with marinara sauce on toasted fresh bread topped with mozzarella cheese |
| Sausage and Peppers Wedge |
$7.45 |
fresh made Italian sausage, spanish oions and sweet bell peppers topped with marinara sauce on toasted french bread topped with mozzarella cheese |
| Veal Parmigiana Wedge |
$8.95 |
grade a veal cutlet topped with sauce on toasted french bread topped with mozzarella cheese |
| Chicken Parmigiana Wedge |
$7.95 |
chicken breast breaded and deep fried topped with sauce on toasted french bread topped with mozzarella cheese. Served with spagheltti |
| Eggplant Parmigiana Wedge |
$7.25 |
pan fried eggplant layerd with marinara sauce on toasted french bread topped with mozzarella cheese |
| Turkey Italiano Wrap |
$7.45 |
sliced house-ropasted turkey breast, lettuce, sun dried tomatoes with creamy garlic dressing |
| Roast Beef Wrap |
$7.95 |
BBQ garlic roasted beef with melted cheddar cheese |
| Chicken Caesar Wrap |
$7.45 |
sliced breast of chicken, shredded romaine lettuce, grated parmigiana with caesar dressing. |
| Vegetable Wrap |
$7.45 |
roasted red pepper, tomatoes, lettuce and fresh mozzarella drizzled with extra virgin olive oil and balsamic vinegar |
| Alaskan King Salmon Filet |
$15.95 |
baked freash with lemon butter |
| Sea Scallops |
$16.95 |
falme broiled with fresh squeezed lemon, marsala wine, topped with house seasoned bread crumbs or deep fried with tartat sauce |
| Sirloin Steak |
$17.95 |
3/4 lb. U. S. grade a choice sirloin smothered with sauteed mushrooms and garlic |
| Twin Filet Mignon |
$19.95 |
3/4 lb. topped with sauteed mushtooms in a garlic wine sauce |
| Mixed Grill |
$18.95 |
grilled filet mignon, jumbo shrimp and chicken scalopine all topped with a marsala wine and mushrooms sauce |
| Bistro Chicken |
$15.95 |
roasted stuffed chicken breast with sun-dried tomatoes and freash mozzarella cheese, wrapped in prosciutto ham, topped with a white wine and shitake mushroom sauce |
| Filet Mignon and stuffed shrimp |
$19.95 |
|
| Filet Mignon and chicken breast |
$18.95 |
|
| Filet Mignon and Sea Scallops |
$19.95 |
|
| Filet Mignon and shrimp Scampl |
$19.95 |
|
| french fries |
$1.75 |
|
| Beer Battered Onion Rings |
$2.00 |
|
| Tossed Salad |
$2.75 |
|
| Spaghetti |
$1.95 |
|
| Linguine with Clam Sauge |
$3.45 |
|
| Baked Manicotti |
$2.95 |
|
| Fettuccine Alfredo |
$2.95 |
|
| Meatballs or Sausage |
$1.95 |
|
| Cole Slaw |
$0.95 |
|
| linguini with clam sauce |
$12.95 |
imported 100% semolina linguine pasta sauteed with fresh chrns, garlic and extra virgin olive oil. White or Red |
| Housemade Lasagna |
$12.50 |
homemade pasta layered with sausage,meatballs,ricotta cheese, sauce and mozzarella cheese, we call it the monster lasagna |
| Homemade Gnocchi |
$11.95 |
soft, bite-sized popato dumpling topped with marinara sauce |
| Fettuccini Alfredo |
$12.95 |
improted fettuccine sauteed with am ablend of egg yolks, grated romano cheese and heavy cream |
| Homemade Manicotti |
$11.95 |
extra thin homemade egg pasta rolled with nicotta cheese, blended with romano, fresh italian parsley and other spices topped with marinara sauce and mozzarella cheese |
| Eggplant Parmigiana |
$12.95 |
par fried eggplant layered with marinara tomato sauce |
| Capellini Provencale |
$14.95 |
baby gulf shrimp and deep sea scallops sauteed provencale (fresh diced tomatoes sauteed in butter with onion, garlic, white wine and fresh squeezed lemon), tossed with angel hair pasta |
| Penne Ala Vodka |
$14.95 |
short ribbed pointed pasta sauteed with marinara, creme and vodika sauce topped with grilled chicken |
| Baked Penne Parmigiana |
$11.95 |
short, ribbed, pointed pasta tubes made of 100% semolina flour, tossed with ricotta cheese blended with grated romano cheese, Italian parsley and spices, topped with sauce and mozzarella Cheese |
| Rigatoni Carbonara |
$13.95 |
large rigatoni gently tossed with bacon, harm, onoins and a creamy alfredo sauce |
| Penee Gorgonzola |
$14.95 |
artichoke hearts and chicken chunks sauteed in a gorgonzola and vodka sauce, served over penne pasta |
| Housemade Ravioli |
$11.95 |
extra thin pasta pillows stuffed with blended ricotta cheese |
| Tortellini |
$14.95 |
cheese tortellinj tosed in tomato vodka cream with peas, sauted oinons, fresh mozzarella and pancetta |
| Spaghetti with Tomato Sauce |
$9.95 |
|
| Meatballs Or Sausage |
$11.95 |
|
| Pasta Primavera |
$12.95 |
|
| Veal Cutlet Parmigiana |
$15.50 |
veal cutlet lightly breaded and topped with tomato sauce and mozzarella cheese |
| Veal Scallopine Oscar |
$15.50 |
topped with our own deviled crabmeat and shrimp filling and mozzarella cheese sauteed with grand mamier |
| Veal Scallopine Ala Marsala |
$15.50 |
tender veal medalbions sauteed in a marsala wine and fresh button msuhroom sauce |
| Veal Scallopine Francese |
$15.50 |
fork tender medallions of veal sauteed in a fresh lemon, wine and butter sauce |
| Veal Scallopine Piccata |
$15.50 |
fork tender medallions of veal sauteed in fresh klemon wine sauce topped with capers and green olives |
| Chicken Vincenzo |
$14.50 |
scallopine of chicken topped wuith artichoke hearts, prosciutto ham and mozzarella cheesem sauteed in a white wine sauce and served over angel hair pasta |
| Chicken Francese |
$14.50 |
boneless chicken medallions sauteed n a tangy lemon white wine sauce |
| Chicken Parmigiana |
$13.95 |
lightly breaded, topped with tomato sauce and mozzarella cheese |
| Chicken Napolitano |
$14.50 |
scallopine topped with pan fried eggplant, mzzarella cheese and sauteed in pizzaiola sauce. Served over angel hair pasta |
| Chicken Scallaopne Ala Marsala |
$14.50 |
medallions of chicken sauteed with marsala wine and fresh button mushrooms |
| Pasta Con Fruitti Di Mare |
$15.95 |
neapolitian style seafood:n calanari (squid), jumbo shrimp, littleneck clarns and mussels sauteed in a marinara tomato sauce with marsala wine, served over linguline |
| Mussels |
$12.95 |
a large platter of fresh mussels sauteed in your choice of marinara tomato sauce or in bianco (fresh garlic wine sauce) over linguine pasta |
| Zuppa Di Clams |
$16.50 |
1 dozen littleneck clams sauteed in your choice marinara tomato sauce or in bianco (fresh garlic wine sauce) over linguine pasta |
| Fried Calamari |
$15.95 |
fresh and succlent squid lightly floured and deep fried, served with fra diavolo sauce for dipping |
| Calamari Marinara |
$15.95 |
tender squid sauteed in our famous marinara tomato sauce, served over lingine pasta |
| Jumbo Shrimp |
$16.95 |
tender jumbo shrmp prepared in your choice of scampi, marinara, fra diavlo or plain fried |
| Stuffed Sole |
$15.95 |
tender filet of sole rolled with a crabmeat and shrimp filling toped with a alfredo cream sauce and mozzarella cheese |
| Zuppa Di Pesce Ala Livornese |
$21.95 |
1/2 maine lobste, little neck clarns, mussels and shrimp sauteed with marinara sauce, served over lingine |
| Baked Stuffed Shrimp Parmigiana |
$16.95 |
witha a crabmeat and shrimp filling with parmigiana cheese |
| Stuffed Whole Maine Lobster |
|
11/4 lb. fresh maine lobster, stuffed with our own devilled crabmeat and shrimo filling served with drawn butter and plenty of handy wipes |
| Cleanna The Face When Yua Dne |
$5.95 |
cheese pizza |
| O Mamma Mia |
$5.95 |
chicken fingers with french fries |
| "You No Eat You No Leave" |
$5.95 |
hamburger with french fries |
| "No Make A Mess: |
$5.95 |
Spaghetti with meatball |
| "Be Careful She's A Hot" |
$5.95 |
penne (ziti) with meatball |
| "No Crya Eata" |
$5.95 |
homemade cheese ravioli topped with butter or meat flavored tomato sauce |
| "What's The Matta For You" |
$6.95 |
children's popcom shrimp with french fries |
