| Certified Angus Prime Rib Midday Cut |
$13.99 |
slow roasted for 12 hours, tender and juicy! |
| New York Strip |
$13.59 |
a 8 oz aged angus new york strip steak grilled to perfection |
| Grilled Meatloaf |
$8.99 |
a slice of homemade meatloaf grilled and served with a mushroom bordelaise sauce |
| Angel Hair Seafood Pasta |
$9.59 |
fresh fish, shrimp. scallops, mushrooms, and tomatoes sauteed in diane sauce and tossed with pasta |
| Shrimp Or Chicken Alfredo |
$8.99 |
sauteed shrimp or grilled chicken with a rich creamy alfredo sauce tossed with fettuccini |
| Smoked Turkey Croissant |
$6.99 |
sliced turkey breast, on a croissant with bacon, lettuce, tomato, and swiss, and mayonnaise |
| Big Fish Sandwich |
$8.99 |
beer battered fresh fish filet on a toasted roll |
| Angus Beef Burger |
$7.99 |
with lettuce, tomato and a pickle, add a toppings for $1.00 each: cheese, bacon, mushrooms, with lettuce, tomato and a pickle (medium well or well done burgers will take an extra 15 min, to cook) |
| Fried Chicken Club |
$7.99 |
a fried chicken breast topped with smoked bacon and swiss cheese served on a kaiser roll with lettuce, and tomato and mayonnaise |
| Stuffed Grouper |
$10.99 |
fresh grouper filet baked with our homemade crab stuffing |
| Shrimp And Crab Au Gratin |
$10.99 |
shrimp and blue crab baked with a rich alfredo sauce and two cheeses |
| Shrimp Scampi |
$10.99 |
sauteed with shrimp, garlic butter, mushrooms, green onions and tomato |
| Pineapple Grouper |
$12.99 |
grouper filet seasoned with a spicy seasoning blend, and blackened, topped with a sweet golden pineapple mango chutney |
| Fried Seafood Combo |
$10.99 |
choose two seafood items from the following: flounder, shrimp, scallops, or oysters |
| Crab Cake |
$9.59 |
maryland style fresh blue crab cake made with 95% crab meat |
| Shrimp Extrazaganza |
$8.99 |
shrimp served fried or grilled |
| Fresh Fish Of The Day |
$10.99 |
ask your server for the type of fish available |
| Seafood Pot Pie |
$9.59 |
shrimp, fish, scallops and crabmeat sauteed in a white wine crab supreme sauce in a puff pastry |
| Fish And Chips |
$8.99 |
beer battered flounder deep fried and served with french fries |
| Stuffed Flounder |
$8.59 |
flounder filet stuffed with our homemade crabmeat stuffing and baked |
| Steak And Portobello Salad |
$11.99 |
fresh greens with roasted red peppers, onions, walnuts and blue cheese crumbles with grilled sliced n.y. strip and portobello mushrooms |
| Caesar Salad |
$4.99 - $3.00 |
fresh romaine tossed with our homemade caesar dressing, croutons, and grated parmesan cheese, toppings for add |
| House Salad |
$3.99 |
mixed california greens with cheddar and monterey jack cheese, tomato, cucumber, purple cabbage, sesame sticks, and alfalfa sprout |
| Blue Crab Garden Salad |
$8.99 |
a green salad with fresh mushrooms, roma tomatoes, olives, green peppers, sprouts, blue crab meat, and served with a spicy louie dressing |
| Sesame Tuna Napa Salad |
$11.99 |
our napa salad topped with 4oz of sliced ahi tuna seared with sesame seeds and served with a raspberry vinaigrette |
| Chicken Cashew Salad |
$8.99 |
a green salad topped with green peppers, mushrooms, black olives, roma tomatoes, alfalfa sprouts, poached chicken breast and topped with roasted cashews |
| Spinach Salad |
$8.99 |
spinach with mushrooms, bacon bits, green peppers, roma tomatoes, black olives, red onions, and steamed shrimp, egg and blue cheese |
| Napa Salad |
$5.99 - $7.59 |
california field greens with roasted pine nuts, sliced roma tomato, and laura chenel's california goat cheese and our homemade raspberry vinaigrette |
| Italian Panini Sandwich With Caesar Salad |
$7.99 |
|
| Seafood Gumbo File |
$7.99 - $4.59 |
a spicy new orleans tomato based stew with fresh blue crab meat, shrimp and oysters served with rice |
| French Onion Au Gratin |
$4.59 - $3.59 |
traditional onion soup topped with mozzarella cheese |
| She-Crab Soup |
$7.99 - $4.59 |
blue crab meat sweet vidalia onions sauteed in butter finished in a rich cream sherry sauce |
| New England Clam Chowder, Or Soup Of The Day |
$4.59 - $3.59 |
our old recipes from 1946 |
