Salumi |
$12.00 - $22.00 |
Hot dried italian sausage, sweet dried italian sausage, sopressata, pizza rustica |
Vegetable Selections |
$12.00 - $22.00 |
Marinated crimini mushrooms, eggplant caponata, roasted peppers, marinated sicilian, olives, grilled fennel and citrus, beets and ricotta salata |
Chilled Fish Selections |
$12.00 - $22.00 |
White anchovies in olive oil, marinated sardines, olive oil poached tuna $3.00, shrimp and garlic and olive oil $2.00, calamari with lemon, octopus marinated in lemon garlic and olive oil |
Cheeses |
$12.00 - $22.00 |
Parmigiano-reggiano, gorgonzola |
Chilled Seafood Salad |
$39.95 |
Whole lobster, shrimp, crab, squid and octopus. All tossed in lemon-garlic dressing |
Hand-Sliced Prosciutto di Parma |
$14.95 |
Served with parmigiano-reggiano |
House-Made Fresh Mozzarella |
$12.95 |
Served with roasted peppers and basil |
Shrimp Scampi |
$12.95 |
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Clams Casino |
$12.95 |
Crispy panko bread crumbs |
Eggplant Rollatini |
$10.95 |
Thinly sliced with ricotta, mozzarella, basil, marinara |
Mozzarella in Carozza with Prosciutto |
$9.95 |
Mozzarella sandwiched between bread and fried |
Spiedini (Carozza with Anchovy) |
$9.95 |
Served with prosciutto |
Fried Calamari |
$10.95 |
Served with marinara and lemon-caper aioli |
Stuffed Mushrooms |
$9.95 |
Served with parmigiano-reggiano |
Cumare Nancys Stuffed Calamari |
$10.95 |
Served with red sauce |
Pear, Gorgonzola, Pecans, Greens, Honey Vinaigrette |
$10.95 |
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Caesar Salad |
$10.95 |
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Arugula and Parmigiano-Reggiano |
$10.95 |
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Mixed Green Salad |
$9.95 |
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Balsamic Vinaigrette |
$9.95 |
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Garganelli |
$19.95 |
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Truffle Cream, Prosciutto, Asparagus |
$19.95 |
Add chicken $8.95 or scallops $12.95 |
Orecchiette |
$19.95 |
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Sausage, Garlic, Broccoli Rabe |
$19.95 |
Hot or sweet |
Spaghetti |
$19.95 |
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Marinara & Meatballs |
$19.95 |
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Long Fusilli |
$19.95 |
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Walnut Basil Pesto Cream |
$19.95 |
Add chicken $8.95 |
Linguine |
$19.95 |
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Clam Sauce |
$19.95 |
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Pappardelle |
$19.95 |
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Bolognese |
$19.95 |
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Garganelli |
$12.95 - $19.95 |
Truffle cream, prosciutto, asparagus, add chicken $8.95 or scallops $12.95 |
Spaghetti - Marinara & Meatballs |
$12.95 - $19.95 |
Long fusilli, walnut basil pesto cream, add chicken $8.95 |
Wild Boar & Ricotta Ravioli |
$26.95 |
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Black Spaghetti |
$24.95 |
Shrimp, spicy soppressata & mint |
Tortelloni |
$22.95 |
Parmigiano-reggiano cream and bolognese sauce |
Black Pepper Pappardelle |
$24.95 |
Wild boar bolognese |
Manicotti |
$19.95 |
Marinara |
Shrimp Scampi over Basil Fettucine |
$26.95 |
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Spinach Ravioli |
$24.95 |
Served with wild mushroom & goat cheese filling |
Lobster and Crab Ravioli |
$29.95 |
Lobster-tarragon cream sauce |
Chicken Scarpariello |
$25.95 |
Chicken, sausage, peppers, mushrooms and lemon |
Veal Scaloppini Alla Marsala |
$29.95 |
Arugula and parmigiano-reggiano |
Steak Pizzaiola |
$31.95 |
Spicy marinara, asiago cheese, onions, peppers, mushrooms, fingerling potatoes |
Filet Mignon |
$42.95 |
Roasted rosemary potatoes and porcini mushroom |
Pork Chop |
$29.95 |
Sausage stuffing, polenta and spinach |
Pork Osso Bucco |
$27.95 |
Polenta, spinach and braising jus |
Veal Porterhouse |
$39.95 |
Grilled with prosciutto, crimini mushrooms and polenta |
Scottish Salmon |
$27.95 |
Roasted garlic risotto, house-preserved tomato & fennel confit |
Grilled Swordfish |
$32.95 |
Creamy farro & puttanesca sauce |
Cumare Nancys Stuffed Calamari |
$19.95 |
Red sauce and spinach |
Scallops |
$26.95 |
Broccoli rabe, olive oil, lemon and garlic |
Garlic Bread |
$6.95 |
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Macaroni |
$6.95 |
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Sausage |
$9.95 |
Sweet or hot |
Polenta |
$7.95 |
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Black Meatballs |
$10.95 |
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Garlic and Broccoli Rabe |
$8.95 |
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Red Meatballs |
$10.95 |
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Sauteed Spinach with Garlic |
$8.95 |
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House-made Fresh Mozzarella |
$12.95 |
Served with roasted peppers and basil |
Prosciutto di Parma Sandwich |
$16.95 |
Served with fried eggplant, balsamic vinegar and fresh mozzarella sandwich |
Chicken Milanese |
$16.95 |
Served with arugula salad, shaved parmigiano-reggiano and capers |
Caesar Salad |
$10.95 |
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Arugula Salad & Parmigiano-Reggiano |
$10.95 |
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Hand-Sliced Prosciutto di Parma |
$14.95 |
Served with parmigiano-reggiano |
Fried Calamari |
$10.95 |
Servedwith marinara and lemon caper aioli |
Eggplant Rollatini |
$10.95 |
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Meatball Sliders |
$9.95 |
Served with marinara, mozzarella and pasta salad |
Mozarella in Carozza, Spiedini with Prosciutto |
$9.95 |
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Plain Pizza |
$9.95 |
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Sausage Pizza |
$12.95 |
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White Pizza with Arugula & Prosciutto |
$14.95 |
Substitute jamon iberico de bellota $0.25 |
Wild Boar & Ricotta Ravioli |
$26.95 |
|
Black Pepper Pappardelle |
$24.95 |
Wild boar bolognese |
Manicotti |
$19.95 |
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Shrimp Scampi over Basil Linguine |
$26.95 |
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Spinach Ravioli |
$24.95 |
Served with wild mushroom & goat cheese filling |
House-Made Potato Chips with Onion Dip |
$4.95 |
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Fried Portobello and Goat Cheese Dumplings |
$7.95 |
Served with balsamic dipping sauce |
Garlic Bread |
$6.95 |
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Black, Red Meatballs |
$10.95 |
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Organic Taleggio |
$17.95 |
Aged pasteurized cows milk cheese. A sweet, delicate flavored cheese with a soft texture and a rosy rind |
Blu Imperiale |
$17.95 |
Creamy yet spicy aged blue cows milk cheese. This is a great cheese for those who may not normally like blue cheese |
Nababbo |
$17.95 |
A washed rind pasteurized goats milk cheese, made in the style of taleggio but with the earthiness of goat cheese |
Molten Valrhona Chocolate Cake |
$10.95 |
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Mascarpone Cheesecake |
$8.95 |
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Mrs. Palmisanos Cookie Plate |
$8.95 |
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Gelato, Sorbeto |
$8.95 |
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Zabaglione with Fruit |
$8.95 |
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Chocolate & Hazelnut |
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Bread Pudding |
$8.95 |
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Rum Creme Brulee |
$8.95 |
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Tiramisu |
$10.95 |
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Sticky Toffee Pudding |
$10.95 |
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Tamaryokucha Green Tea |
$6.50 |
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Black English Breakfast |
$4.50 |
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White Tip Earl Grey |
$4.50 |
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Decaf English Breakfast |
$4.50 |
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Puer |
$6.50 |
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Herbal |
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Chamomile |
$4.50 |
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Mint |
$4.50 |
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Taiwanese Oolong Tea |
$8.50 |
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Jasmine Oolong Tea |
$8.50 |
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