Octopus |
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boiled octopus, seaweed with sweet miso mustard |
Tuna Tataki |
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sliced seared tuna with our special sauce |
Salad |
|
mixed greens with japanese mushrooms |
Grilled Fish |
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fish of the day |
Sashimi |
|
assorted sashimi |
Toban |
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grilled steak or seafood served on sizzling toban plate |
Shokuji |
|
rice, miso soup and japanese pickles |
Sakizuke |
|
seasonal appetizer |
Tukuri |
|
assorted sashimi |
Salad |
|
mixed greens with japanese mushrooms |
Toban |
|
grilled steak or seafood served on sizzling toban plate |
Shokuji |
|
rice, miso soup and japanese pickles |
Dessert |
|
grape fruit wine jelly with cream |
Sakizuke |
|
seasonal appetizer |
Tukuri |
|
assorted sashimi |
Kisetsu Kobachi |
|
delicate arrangement of seasonal japanese fish and vegetable |
Tara |
|
grilled black codfish |
Shokuji |
|
rice, miso soup and japanese pickles |
Dessert |
|
grape fruit wine jelly with cream |
Sakizuke |
|
seasonal appetizer |
Zensai |
|
delicate arrangement of seasonal japanese fish and vegetable |
Tukuri |
|
assorted sashimi |
Suimono |
|
seasonal clear soup |
Ishiyaki |
|
choice of tenderloin or seafood served on hot stone |
Oshinogi |
|
oshisushi |
Nimono |
|
seasonal vegetables cooked in light sauce |
Shokuji |
|
home made rice with various vegetables, miso soup, and japanese pickles |
Dessert |
|
grape fruit wine jelly with cream |
6 Course Kaiseki |
$98.00 |
|
6 Course Kaiseki |
$165.00 |
with wagyu |
8 Course Modern Kaiseki |
$136.00 |
|
8 Course Modern Kaiseki |
$198.00 |
with wagyu |
Omakase Kaiseki |
|
|
Vegetarian Kaiseki |
$58.00 |
advanced reservation required for this course |
Sapporo |
$7.00 |
|
Orion |
$9.00 |
|
Kirin Ichiban |
$6.00 |
|
Yebisu |
$10.00 |
|
Reserve Sapporo |
$10.00 |
|
Hanging Vine 2009 Chardonnay From California |
$8.50 |
|
Hanging Vine 2010 Chardonnay From California |
$9.50 |
|
Santi Sortesele Pinot Grigio 2010 Delle Venezie |
$10.50 |
italy |
Kings Ridge 2009 Pinot Noir From Oregon |
$12.50 |
|