Sugiyama menu with price

item price description
Octopus boiled octopus, seaweed with sweet miso mustard
Tuna Tataki sliced seared tuna with our special sauce
Salad mixed greens with japanese mushrooms
Grilled Fish fish of the day
Sashimi assorted sashimi
Toban grilled steak or seafood served on sizzling toban plate
Shokuji rice, miso soup and japanese pickles
Sakizuke seasonal appetizer
Tukuri assorted sashimi
Salad mixed greens with japanese mushrooms
Toban grilled steak or seafood served on sizzling toban plate
Shokuji rice, miso soup and japanese pickles
Dessert grape fruit wine jelly with cream
Sakizuke seasonal appetizer
Tukuri assorted sashimi
Kisetsu Kobachi delicate arrangement of seasonal japanese fish and vegetable
Tara grilled black codfish
Shokuji rice, miso soup and japanese pickles
Dessert grape fruit wine jelly with cream
Sakizuke seasonal appetizer
Zensai delicate arrangement of seasonal japanese fish and vegetable
Tukuri assorted sashimi
Suimono seasonal clear soup
Ishiyaki choice of tenderloin or seafood served on hot stone
Oshinogi oshisushi
Nimono seasonal vegetables cooked in light sauce
Shokuji home made rice with various vegetables, miso soup, and japanese pickles
Dessert grape fruit wine jelly with cream
6 Course Kaiseki $98.00
6 Course Kaiseki $165.00 with wagyu
8 Course Modern Kaiseki $136.00
8 Course Modern Kaiseki $198.00 with wagyu
Omakase Kaiseki
Vegetarian Kaiseki $58.00 advanced reservation required for this course
Sapporo $7.00
Orion $9.00
Kirin Ichiban $6.00
Yebisu $10.00
Reserve Sapporo $10.00
Hanging Vine 2009 Chardonnay From California $8.50
Hanging Vine 2010 Chardonnay From California $9.50
Santi Sortesele Pinot Grigio 2010 Delle Venezie $10.50 italy
Kings Ridge 2009 Pinot Noir From Oregon $12.50

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