| Guacamole Fresco |
$6.49 |
Made daily with fresh avocado, lime, cilantro, chiles, tomato and onion served with fresh fried corn chips |
| Empanadas Mushroom & Garlic |
$7.99 |
Flakey turnovers stuffed with sauteed mushrooms, garlic, and guajillo chiles in a port wine reduction. |
| Shredded Pork |
$7.99 |
Tomato, shredded pork, raisin, almonds, and sweet spices with mole poblano |
| Habanero Chicken Wings |
$7.99 |
Chicken wings marinated in a habanero rub, then roasted. Served with chipotle ranch. |
| Jalepenos Relleno |
$6.99 |
Jalepenos stuffed with queso, fresh herbs, and shrimp with lime crema and red chile sauce. |
| Tamales |
$7.99 |
Fresh corn tamales with poblano chiles and mexican cheeses in mole verde. |
| Gringo Queso Dip |
$6.99 |
Four melted cheeses, tomatoes, onions and secret spices served with flour tortillas. Add jumbo lump crab meat for $3.00, add house made chorizo for $2.00 |
| Blue Agave Mussels |
$10.99 |
Prince edward island mussels sauteed in a smoked chile cream sauce, habanero rouille and served with pan tostado. |
| Calamari Mexicana |
$12.99 |
Cornmeal crusted calamari, flash fried and served with a mango-serrano salsa, mixed greens and chipotle aioli. |
| Shrimp Quesadilla |
$11.99 |
Grilled tequila-lime shrimp and roasted corn garnished with pico de gallo and arugula. |
| Chile Rubbed Scallops |
$14.99 |
Seared diver scallops in tequila-lime butter with fresh pineapple salsa |
| The Agave Sampler |
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An assortment of shrimp quesadilla, chicken flautas, chile and cheese tamal, jalepeno rellenos, fresh guacamole & pico de gallo |
| Ceviche |
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Fresh fish or seafood cured in hand squeezed lime juice, tossed with red onion, chiles, tomato & select ingredients of the day. |
| La Casa |
$4.99 |
Mesclun, tomatoes, radish, pumpkin seeds, with cotija and avocado with our house dressing |
| Caesar |
$6.99 |
Romaine lettuce tossed with house-made Caesar, garlic croutons and corn salsa. Add grilled chicken or grilled shrimp for $4.00 |
| Cabra de Queso (Goat Cheese) |
$7.99 |
Mesclun tossed in prickly pear vinaigrette with encrusted goat cheese, red onion, dried cherries and candied walnuts. Add grilled chicken or grilled shrimp for $4.00 |
| Taco Salad |
$7.99 |
A fried flour tortilla bowl filled with romaine lettuce, black beans, corn salsa, pico de gallo, Chihuahua cheese and avocado. Served with chipotle ranch. |
| Taco Salad - Grilled Chicken or Shrimp |
$12.99 |
|
| Taco Salad - Carne Asada |
$12.99 |
|
| Taco Salad - Fried Avocado |
$10.99 |
|
| Taco Salad - Blackened Fish |
$12.99 |
A fried flour tortilla bowl filled with romaine lettuce, black beans, corn salsa, pico de gallo, Chihuahua cheese and avocado. Served with chipotle ranch. |
| Tortilla Soup |
$4.99 |
A blend of fresh roma tomatoes, corn tortillas, onions, peppers, and spices. Add Chicken for $2.00 |
| Black Bean Soup |
$4.99 |
A vegetarian specialty topped with cotija cheese and cilantro. Add house made chorizo for $2.00 |
| Sopa de Dia |
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Server about our chefs daily soup creation |
| Carne Asada |
$18.99 - $27.99 |
Grilled skirt steak (cooked to order) sliced and served with sauteed onions and peppers with sides of crema, shredded chese, lettuce and pico de gallo. |
| Grilled Pollo |
$16.99 - $25.99 |
Tender chicken breast grilled to perfection sliced and served with sauteed onions and peppers with sides of crema, shredded cheese, lettuce and pico de gallo. |
| Grilled Camerones |
$17.99 - $26.99 |
Tequila and lime marinated shrimp, grilled and served with sauteed onions and peppers with sides of crema, shredded cheese, cabbage and pico de gallo with 3 flour tortillas. |
| Pulled Pollo |
$12.99 |
|
| Grilled Carne Asada |
$14.99 |
|
| Pescado |
$13.99 |
Blackened or grilled |
| Adobo Camerones |
$13.99 |
Shrimp |
| Shredded Pork |
$12.99 |
|
| Black Bean |
$11.99 |
|
| Fried Avocado |
$11.99 |
|
| Seared Ahi Tuna |
$19.99 |
Served rare |
| De Pollo |
$13.99 |
Tender pulled chicken rolled with refried beans and cotija cheese. Red chile rice and mole verde. |
| Carne Asada |
$14.99 |
Grilled skirt steak rolled with black beans and cotija cheese. Agave rice and red chile rice. Substitute house made chorizo sausage. $15.99 |
| Los Dos Burritos |
$19.99 |
Smaller versions of the same great burritos. Choose 2: de pollo, carne asada, or vegetable. |
| El Toro Grande |
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| Pollo Verde |
$16.99 |
Tender pulled chicken with mexican cheeses in a green onion chile sauce topped with red onions and cotija cheese. Red chile rice and refried beans. |
| Pollo Mole Poblano |
$16.99 |
Tender pulled chicken with mexican cheeses in a house-made mole poblano sauce. Agave rice and black beans. |
| Vegetable |
$13.99 |
Roasted vegetables tossed with chihuahua and cotija cheeses. Agave rice and charred corn salsa. |
| Carne Asada Rojo |
$17.99 |
Gilled skirt steak with mexican cheeses in a house-made red chile sauce. Agave rice and black beans. Substitute house made chorizo sausage $18.99 |
| Mariscada |
$24.99 |
Mussels, clams, shrimp and scallops in a picante, roasted garlic, and wine sauce atop a plantain and poblano chile black rice. |
| Salmon Tropical |
$21.99 |
Grilled chile rubbed 8oz salmon filet topped with a tropical fruit and Serrano chile salsa, served with agave rive and our daily vegetable. |
| Portabella Relleno |
$17.99 |
Roasted portabella mushroom stuffed with goat cheese and a seasonal vegetable filling topped with pico de gallo. Served with agave rive and topped with mole chatino. |
| Chile Relleno |
$17.99 |
Roasted poblano chile with mexican cheeses, grilled corn and roasted garlic in a mole chatino sauce with pico de gallo and agave rice. |
| Bacon Wrapped Puerco |
$22.99 |
Pork tenderloin wrapped in bacon with a habanero mango BBQ sauce, roasted sweet potato mash, and sauteed red chard. |
| The Sea Bass |
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Plantain encrusted chilean sea bass in a mango habanero sauce with black beans, agave rice and a fresh mango salsa. |
| Chipotle Pollo Skewers |
$18.99 |
Chicken breast marinated in a chipotle lime sauce skewered between fresh peppers and red onion. Grilled and served with red chile rice and black beans. |
| Maryland Crabcakes |
$22.99 |
Our version of a maryland crabcake made with jumbo lump crab meat topped with a chipotle sauce served with agave rice and grilled corn. |
| Agave Green Rice |
$3.50 |
|
| Red Chile Rice |
$3.50 |
|
| Black Beans, Refried Beans |
$3.50 |
|
| Chipotle Slaw |
$3.50 |
|
| Swiss Chard |
$3.50 |
|
| Sauteed Vegetables |
$3.50 |
|
| Guacamole |
$3.50 |
|
| Sweet Potato Mash |
$3.50 |
|
| Elote |
$4.50 |
Grilled corn on the cob with lime crema and cotija cheese |
